CN103932047B - 一种黑番茄菱角面条及其制备方法 - Google Patents
一种黑番茄菱角面条及其制备方法 Download PDFInfo
- Publication number
- CN103932047B CN103932047B CN201410100157.1A CN201410100157A CN103932047B CN 103932047 B CN103932047 B CN 103932047B CN 201410100157 A CN201410100157 A CN 201410100157A CN 103932047 B CN103932047 B CN 103932047B
- Authority
- CN
- China
- Prior art keywords
- noodles
- black tomato
- powder
- obtains
- water caltrop
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 21
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 20
- 235000009165 saligot Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000003768 Solanum lycopersicum Species 0.000 title abstract description 16
- 244000017160 saligot Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 23
- 244000078534 Vaccinium myrtillus Species 0.000 claims abstract description 18
- 240000001085 Trapa natans Species 0.000 claims abstract description 14
- 235000015097 nutrients Nutrition 0.000 claims abstract description 13
- 239000003814 drug Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000017848 Rubus fruticosus Nutrition 0.000 claims abstract description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 9
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 9
- 235000021014 blueberries Nutrition 0.000 claims abstract description 9
- 240000005528 Arctium lappa Species 0.000 claims abstract description 7
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 235000002168 Tilia europaea Nutrition 0.000 claims abstract description 7
- 240000006909 Tilia x europaea Species 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 5
- 241001116757 Pyrrosia lingua Species 0.000 claims abstract description 5
- 240000001949 Taraxacum officinale Species 0.000 claims abstract description 5
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000021419 vinegar Nutrition 0.000 claims description 9
- 239000000052 vinegar Substances 0.000 claims description 9
- 241000167854 Bourreria succulenta Species 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000019693 cherries Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000003490 calendering Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 241000227653 Lycopersicon Species 0.000 claims 4
- 235000021029 blackberry Nutrition 0.000 abstract description 7
- 239000003795 chemical substances by application Substances 0.000 abstract description 4
- 210000004185 liver Anatomy 0.000 abstract description 4
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000000481 breast Anatomy 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000012530 fluid Substances 0.000 abstract description 2
- 239000003292 glue Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 241000245665 Taraxacum Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000021059 hard food Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410100157.1A CN103932047B (zh) | 2014-03-19 | 2014-03-19 | 一种黑番茄菱角面条及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410100157.1A CN103932047B (zh) | 2014-03-19 | 2014-03-19 | 一种黑番茄菱角面条及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103932047A CN103932047A (zh) | 2014-07-23 |
CN103932047B true CN103932047B (zh) | 2015-10-14 |
Family
ID=51180133
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410100157.1A Expired - Fee Related CN103932047B (zh) | 2014-03-19 | 2014-03-19 | 一种黑番茄菱角面条及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103932047B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757411A (zh) * | 2015-03-24 | 2015-07-08 | 马昱 | 一种黑莓挂面 |
CN105962017A (zh) * | 2016-02-19 | 2016-09-28 | 安徽省诚食品有限公司 | 一种降脂减肥中筋面粉及其制备方法 |
CN108185349A (zh) * | 2017-12-29 | 2018-06-22 | 济宁学院 | 以具有抗癌降脂作用的菱角为原料制成的速食面及其制备方法 |
CN108450774A (zh) * | 2018-01-09 | 2018-08-28 | 佛山市日可威食品科技研究院(普通合伙) | 一种富硒黑番茄营养发酵面条及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103519059A (zh) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | 一种糖尿病人专用面粉及其制备方法 |
CN103598515A (zh) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | 一种鲜虾紫薯面条 |
CN103621895A (zh) * | 2013-11-28 | 2014-03-12 | 湖南金林食品科技有限责任公司 | 生姜面条及其制作方法 |
-
2014
- 2014-03-19 CN CN201410100157.1A patent/CN103932047B/zh not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103598515A (zh) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | 一种鲜虾紫薯面条 |
CN103519059A (zh) * | 2013-10-22 | 2014-01-22 | 安徽徽王食品有限公司 | 一种糖尿病人专用面粉及其制备方法 |
CN103621895A (zh) * | 2013-11-28 | 2014-03-12 | 湖南金林食品科技有限责任公司 | 生姜面条及其制作方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103932047A (zh) | 2014-07-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103932046B (zh) | 一种三瓜紫薯面条及其制备方法 | |
CN103750118A (zh) | 一种抗衰老养生面粉及其制备方法 | |
CN101878818A (zh) | 一种保健豆制品的制作方法 | |
CN103932047B (zh) | 一种黑番茄菱角面条及其制备方法 | |
CN103891821B (zh) | 一种燕麦降压饼干粉及其制备方法 | |
CN103976231B (zh) | 一种美容养生粥及其制备方法 | |
CN103891820A (zh) | 一种水果饼干粉及其制备方法 | |
CN103932042A (zh) | 一种温胃散寒姜味面条及其制备方法 | |
CN103931691A (zh) | 一种葡萄籽饼干粉及其制备方法 | |
CN103932040A (zh) | 一种黄花菜玉米面条及其制备方法 | |
CN103891835B (zh) | 一种芭蕉芋香蕉饼干及其制备方法 | |
CN103932048A (zh) | 一种防癌抗癌香芋面条及其制备方法 | |
CN103932043B (zh) | 一种益气补血樱桃面条及其制备方法 | |
CN103932045A (zh) | 一种黄瓜籽补钙面条及其制备方法 | |
CN103989067B (zh) | 一种豆香营养面条及其制备方法 | |
CN103932044A (zh) | 一种明目益智茶面条及其制备方法 | |
CN104068326A (zh) | 一种冬粉薯橄榄面条及其制备方法 | |
CN105581230A (zh) | 一种速食营养糯米肚及其制备方法 | |
CN105558992A (zh) | 一种加工水产制品卤水配方、制作方法与在醉蟹中的应用 | |
CN104187369A (zh) | 一种补血养颜的面条及其制备方法 | |
CN104187307A (zh) | 一种花香营养糯米粉及其加工方法 | |
CN103891822B (zh) | 一种五仁饼干粉及其制备方法 | |
CN103689414B (zh) | 一种营养大米脆片及其制备方法 | |
CN103652957A (zh) | 一种梅花香甜羊肉串及其制备方法 | |
CN103932041A (zh) | 一种柿子板栗面条及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20191121 Address after: 233010 No.2, third floor, No.319, zhanggongshan Road, zhanggongshan street, Yuhui District, Bengbu City, Anhui Province Patentee after: Bengbu aochuang Intellectual Property Operation Co., Ltd Address before: 233100 Anhui city of Chuzhou province Fengyang County town of East Ring Road No. 118 building 3 room 3-1 Patentee before: Wang Yongbang |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20201102 Address after: Li Ji Zhen Bei Li Lou Cun, yuncheng county, Heze City, Shandong Province Patentee after: Yuncheng niujiaojiang Feed Co., Ltd Address before: 233010 No.2, third floor, No.319, zhanggongshan Road, zhanggongshan street, Yuhui District, Bengbu City, Anhui Province Patentee before: Bengbu aochuang Intellectual Property Operation Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151014 Termination date: 20210319 |
|
CF01 | Termination of patent right due to non-payment of annual fee |