CN103907839A - 一种保健青豆的生产方法 - Google Patents
一种保健青豆的生产方法 Download PDFInfo
- Publication number
- CN103907839A CN103907839A CN201410139697.0A CN201410139697A CN103907839A CN 103907839 A CN103907839 A CN 103907839A CN 201410139697 A CN201410139697 A CN 201410139697A CN 103907839 A CN103907839 A CN 103907839A
- Authority
- CN
- China
- Prior art keywords
- soya bean
- root
- green soya
- radix
- green beans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 244000013123 dwarf bean Species 0.000 title abstract 6
- 235000021331 green beans Nutrition 0.000 title abstract 6
- 229910052602 gypsum Inorganic materials 0.000 claims abstract description 13
- 239000010440 gypsum Substances 0.000 claims abstract description 13
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 12
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims description 31
- 235000010469 Glycine max Nutrition 0.000 claims description 31
- 239000009636 Huang Qi Substances 0.000 claims description 14
- 241000218989 Trichosanthes Species 0.000 claims description 13
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 12
- 238000003306 harvesting Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 201000001429 Intracranial Thrombosis Diseases 0.000 abstract description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 230000001225 therapeutic effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 206010008132 Cerebral thrombosis Diseases 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000001007 puffing effect Effects 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 230000003319 supportive effect Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 229920002527 Glycogen Polymers 0.000 description 3
- 229940096919 glycogen Drugs 0.000 description 3
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 241000283973 Oryctolagus cuniculus Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000002440 hepatic effect Effects 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 206010007191 Capillary fragility Diseases 0.000 description 1
- 208000007241 Experimental Diabetes Mellitus Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 241000405414 Rehmannia Species 0.000 description 1
- 240000006079 Schisandra chinensis Species 0.000 description 1
- 206010043189 Telangiectasia Diseases 0.000 description 1
- 102100026383 Vasopressin-neurophysin 2-copeptin Human genes 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000004856 capillary permeability Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010064 diabetes insipidus Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000010247 heart contraction Effects 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 239000008423 tao-shang-tsao Substances 0.000 description 1
- 208000009056 telangiectasis Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000021228 wine soup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种保健青豆的生产方法。其特征在于包括以下步骤：1）选取新采摘的青豆50kg备用；2）取黄芪、知母、天花粉、麦冬、葛根、生地黄、石膏、甘草放入锅中，加入食盐，再加40kg水浸泡1小时，然后用猛火烧开，再改用文火煮半小时，捞去药渣备用；3）先取30kg青豆放入步骤2）的锅中煮5分钟，捞起沥干；4）再将剩下的20kg青豆放入步骤2）的锅中煮5分钟，捞起沥干，多余的药液盛起备用；5）把步骤3）和步骤4）沥干的青豆进行烘干、杀菌和膨化，最后冷却包装装箱。本发明制出的产品，保留了青豆的天然绿色，所加入的中药无毒副作用，对于降低高血糖、胆固醇、高血脂和脑血栓的形成有辅助治疗作用。
Description
技术领域
本发明涉及一种保健青豆的生产方法。
背景技术
现有的青豆生产加工，多数采用干青豆作为原料，这样生产出来的产品色香味均不如新鲜青豆，但是新鲜青豆的加工需要对青豆进行一定的处理，工序麻烦，成本高。另外，青豆本身有很高的营养价值，如果配合恰当，可以达到意想不到的效果。
发明内容
针对现有技术中存在的问题，本发明的目的在于提供一种保健青豆的生产方法的技术方案。
所述的一种保健青豆的生产方法，其特征在于包括以下步骤：
1）选取新采摘的青豆50kg备用；
2）取黄芪1000-1400g、知母1000-1400g、天花粉800-1200g、麦冬800-1200g、葛根1300-1700g、生地黄1800-2200g、石膏800-1200g、甘草800-1200g放入锅中，加入1000g食盐，再加40kg水浸泡1小时，然后用猛火烧开，再改用文火煮半小时，捞去药渣备用；
3）先取30kg青豆放入步骤2）的锅中煮5分钟，捞起沥干；
4）再将剩下的20kg青豆放入步骤2）的锅中煮5分钟，捞起沥干，多余的药液盛起备用；
5）把步骤3）和步骤4）沥干的青豆进行烘干、杀菌和膨化，最后冷却包装装箱。
所述的一种保健青豆的生产方法，其特征在于所述步骤2）中取黄芪1100-1300g、知母1100-1300g、天花粉900-1100g、麦冬900-1100g、葛根1400-1600g、生地黄1900-2100g、石膏900-1100g、甘草900-1100g放入锅中。
所述的一种保健青豆的生产方法，其特征在于所述步骤2）中取黄芪1200g、知母1200g、天花粉1000g、麦冬1000g、葛根1500g、生地黄2000g、石膏1000g、甘草1000g放入锅中。
本发明制出的产品，保留了青豆的天然绿色，比干青豆制出的效果更香，味咸，不加糖，口感松脆，使豆类产品所含的黄酮完好保留，而所加入的中药无毒副作用，对于降低高血糖、胆固醇、高血脂和脑血栓的形成有辅助治疗作用。
具体实施方式
实施例1
一种保健青豆的生产方法，包括以下步骤：
1）选取新采摘的青豆50kg备用；
2）取黄芪1000-1400g、知母1000-1400g、天花粉800-1200g、麦冬800-1200g、葛根1300-1700g、生地黄1800-2200g、石膏800-1200g、甘草800-1200g放入锅中，加入1000g食盐，再加40kg水浸泡1小时，然后用猛火烧开，再改用文火煮半小时，捞去药渣备用；
3）先取30kg青豆放入步骤2）的锅中煮5分钟，捞起沥干；
4）再将剩下的20kg青豆放入步骤2）的锅中煮5分钟，捞起沥干，多余的药液盛起备用；
5）把步骤3）和步骤4）沥干的青豆进行烘干、杀菌和膨化，最后冷却包装装箱。
实施例2
步骤2）中取黄芪1100-1300g、知母1100-1300g、天花粉900-1100g、麦冬900-1100g、葛根1400-1600g、生地黄1900-2100g、石膏900-1100g、甘草900-1100g放入锅中，其它同实施例1。
实施例3
步骤2）中取黄芪1200g、知母1200g、天花粉1000g、麦冬1000g、葛根1500g、生地黄2000g、石膏1000g、甘草1000g放入锅中，其它同实施例1。
实施例4
步骤2）中取黄芪1100g、知母1300g、天花粉1100g、麦冬1100g、葛根1600g、生地黄2100g、石膏1100g、甘草1100g放入锅中，其它同实施例1。
实施例5
步骤2）中取黄芪1300g、知母1100g、天花粉900g、麦冬900g、葛根1400g、生地黄1900g、石膏900g、甘草900g放入锅中，其它同实施例1。
本发明中采用的黄芪补气固表，能增强正常的心脏收缩，对中毒或疲劳表现衰竭的心脏有明显的加强心脏收缩的作用，黄芪能使心冠状动脉及肾动脉扩张，并使全身毛细血管扩张，皮肤循环旺盛，从而使血压下降，并能增加毛细血管的抵抗力，可以防止氯仿、组织胺或负压所造成的毛细血管通透性增高，又能使因X线所导致的毛细血管脆性升高的病理现象迅速恢复。
历代名医常用黄芪配伍天花粉、五味子、地黄等治疗糖尿病及尿崩症之口渴，如玉液汤、黄芪汤；方中知母，清热泻火，滋阴润燥，古方常配伍天花粉、麦冬等治疗糖尿病，如白虎加人参汤；知母水提取物能降低正常家兔血糖，对于四氧嘧啶糖尿病家兔的降血糖作用明显，提高肝糖原含量，减少尿中的酮体，知母虽不能促进其葡萄糖的氧化，但可以促进其横膈膜脂肪组织对葡萄糖的摄取，使横膈中糖原含量增加，但肝糖原含量下降；石膏、知母更佳，同时有强心、利尿、利胆、抗精神忧郁、镇咳消炎作用。
本发明的青豆吸入这些中药成分后，也就有了这些中药的特性，口食不干，具有清热泻火，生津止渴、降低血糖的效果。
Claims (3)
1.一种保健青豆的生产方法，其特征在于包括以下步骤：
1）选取新采摘的青豆50kg备用；
2）取黄芪1000-1400g、知母1000-1400g、天花粉800-1200g、麦冬800-1200g、葛根1300-1700g、生地黄1800-2200g、石膏800-1200g、甘草800-1200g放入锅中，加入1000g食盐，再加40kg水浸泡1小时，然后用猛火烧开，再改用文火煮半小时，捞去药渣备用；
3）先取30kg青豆放入步骤2）的锅中煮5分钟，捞起沥干；
4）再将剩下的20kg青豆放入步骤2）的锅中煮5分钟，捞起沥干，多余的药液盛起备用；
5）把步骤3）和步骤4）沥干的青豆进行烘干、杀菌和膨化，最后冷却包装装箱。
2.根据权利要求1所述的一种保健青豆的生产方法，其特征在于所述步骤2）中取黄芪1100-1300g、知母1100-1300g、天花粉900-1100g、麦冬900-1100g、葛根1400-1600g、生地黄1900-2100g、石膏900-1100g、甘草900-1100g放入锅中。
3.根据权利要求1所述的一种保健青豆的生产方法，其特征在于所述步骤2）中取黄芪1200g、知母1200g、天花粉1000g、麦冬1000g、葛根1500g、生地黄2000g、石膏1000g、甘草1000g放入锅中。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410139697.0A CN103907839B (zh) | 2014-04-09 | 2014-04-09 | 一种保健青豆的生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410139697.0A CN103907839B (zh) | 2014-04-09 | 2014-04-09 | 一种保健青豆的生产方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103907839A true CN103907839A (zh) | 2014-07-09 |
| CN103907839B CN103907839B (zh) | 2015-09-09 |
Family
ID=51034108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410139697.0A Active CN103907839B (zh) | 2014-04-09 | 2014-04-09 | 一种保健青豆的生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103907839B (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107548A (zh) * | 2016-06-30 | 2016-11-16 | 桐城市兴新食品有限公司 | 一种养生青豆及其制作方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1443474A (zh) * | 2002-03-12 | 2003-09-24 | 王国起 | 一种具有香瓜子味道的黄豆或青豆食品及其制作方法 |
| CN103330153A (zh) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | 茶香青豆的制作方法 |
-
2014
- 2014-04-09 CN CN201410139697.0A patent/CN103907839B/zh active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1443474A (zh) * | 2002-03-12 | 2003-09-24 | 王国起 | 一种具有香瓜子味道的黄豆或青豆食品及其制作方法 |
| CN103330153A (zh) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | 茶香青豆的制作方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107548A (zh) * | 2016-06-30 | 2016-11-16 | 桐城市兴新食品有限公司 | 一种养生青豆及其制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103907839B (zh) | 2015-09-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103988942A (zh) | 一种清凉去火的茶饮料及其制备方法 | |
| CN105211957A (zh) | 一种核桃养生粉及其制备方法 | |
| CN106720787A (zh) | 一种降糖降压保健茶及其制备方法 | |
| CN104544090A (zh) | 一种即食白果的制备方法 | |
| CN105249369A (zh) | 一种橡子刺梨槐花果酱的制作方法 | |
| CN106035963A (zh) | 一种豆薯脯的制作方法 | |
| CN104782852A (zh) | 一种具有增强免疫力功效的六堡茶及其制备方法 | |
| CN103907839B (zh) | 一种保健青豆的生产方法 | |
| CN103828981A (zh) | 一种火麻茶 | |
| CN105941806A (zh) | 一种牛蒡蜜饯的制作方法 | |
| CN103656288B (zh) | 降血压的中药组合物及制备方法 | |
| CN105265720A (zh) | 一种草菇保健软糖的加工方法 | |
| CN104585468A (zh) | 一种鸡爪梨果脯的加工方法 | |
| CN106071012A (zh) | 一种牛蒡保健果脯的制作方法 | |
| CN105028880A (zh) | 一种苦瓜糖条的加工方法 | |
| CN107509848A (zh) | 一种荞麦沙琪玛的制备方法 | |
| CN104585464A (zh) | 糖渍竹笋营养脯的制作方法 | |
| CN103919126A (zh) | 一种适宜糖尿病人食用的甲鱼药膳及其制备方法 | |
| CN108998200A (zh) | 一种具有保健效果的玉米调和油生产工艺 | |
| KR102218991B1 (ko) | 총명차의 제조방법 및 이를 이용하여 제조한 총명차 | |
| CN107343553A (zh) | 一种花椒嫩芽保健茶的加工方法 | |
| CN106071004A (zh) | 一种佛手瓜果粒的加工方法 | |
| CN105266091A (zh) | 一种复合保健洋姜粒的加工方法 | |
| CN105053475A (zh) | 一种地黄保健蜜饯的加工工艺 | |
| CN104489184A (zh) | 一种陈皮药膳茶及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |