CN103907512A - Buckwheat sprouting vegetable cultivation technology - Google Patents
Buckwheat sprouting vegetable cultivation technology Download PDFInfo
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- CN103907512A CN103907512A CN201310050029.6A CN201310050029A CN103907512A CN 103907512 A CN103907512 A CN 103907512A CN 201310050029 A CN201310050029 A CN 201310050029A CN 103907512 A CN103907512 A CN 103907512A
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- buckwheat
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- Y02P60/216—
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- Pretreatment Of Seeds And Plants (AREA)
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Abstract
The invention discloses a buckwheat sprouting vegetable cultivation technology, comprising the steps of: selecting a site and a frame, disinfecting the site and the frame, disinfecting seedling-raising plates, selecting seeds, soaking the seeds, seeding and managing, wherein the step of selecting the site and the frame comprises: selecting a green house or an idle house which is ventilated and good in transmission of light, and a multi-layer and three-dimensional frame; the step of disinfecting the site and the frame comprises: disinfecting 1-2 times by using environment-friendly disinfectant per each month; the step of disinfecting seedling-raising plates comprises: cleaning sundries in the seedling-raising plate before each use, soaking with disinfectant for two hours, and then airing; the steps of selecting seeds comprises: selecting current-year good fresh buckwheat seeds all around the world; the steps of soaking the seeds comprises: airing, and further soaking the seeds with clear water, wherein the soaking is performed for 10-16 hours in summer and 20-24 hours in winter; the steps of seeding comprises: seeding 150-200g dry seeds in each plate, keeping the indoor temperature at 22-26 DEG C for accelerating germination for about three days; the step of managing comprises: well controlling temperature, illumination, humidity and watering.
Description
Technical field
The present invention relates to plant and educate training field, tool refers to that a kind of buckwheat malt seedling dish educates training technology.
Background technology
Buckwheat malt seedling dish, it is novel Specialty vegetable, fresh and tender good to eat, unique flavor, nutritious, be rich in rutin, there are expansion and invigoration effect for human vas, it is the good health food of one of hypertension and cardiovascular patient, Buckwheat Seedling can be cold and dressed with sauce, quick-fried, also can cook soup taste delicate fragrance but as everybody knows, but it is generally to adopt to have soil to educate training that past buckwheat malt seedling dish is educated training technology, this method yields poorly, can not meet the requirement of growing living standard, owing to being outdoor plantation, not manageability, produce damage by disease and insect, need agricultural insecticide, make remains of pesticide in seedling dish, affect health.
Summary of the invention
The object of the invention is to provide a kind of buckwheat malt seedling dish to educate training technology, this technology adopts soilless culture method, production process is without chemical fertilizer, hormone and agricultural chemicals, the buckwheat malt seedling dish of producing is pollution-free vegetable, belong to pollution-free food, and can allow people's commerial growing, and realize intensive production, meet the requirement of growing living standard.
The technical scheme that the present invention addresses the above problem, concrete steps are as follows:
1, place and framework are selected: select good booth or the idle house of ventilation and penetrating light; Pallet thing sets up and is set to layer stereo structure, and the general length of framework is 150 centimetres, wide 50 centimetres, high 200 centimetres, interlamellar spacing 40-50 centimetre.
2, place and framework sterilization: will carry out thorough disinfection to place and framework before sowing, liquid selects in 84 thimerosals, potassium permanganate, carbendazim a kind of, and liquid medicine jet wetland face, metope, shut door and window after 4 hours, opens door and window ventilated; After planting, as stated above, monthly sterilize 1-2 time.
3, seedling-cultivating tray sterilization: seedling-cultivating tray of every use first falls clearly foreign material in dish, and rear use 0.1% potassium permanganate or 0.1% carbendazim solution soak two hours, then rinse airing and can use.
4, seed selection; Select the improved seeds all over the world of fresh buckwheat then.
5, seed soaking; Select fresh then buckwheat seed, sieve after impurity elimination, bask seeds 1-2 days (can only shine in the sun 2-3 hour summer), then soak seed with clear water, remove and float over the flat seed in four sides, residual seed, seed is pulled out and eluriated 2-3 time, then use Seed soaking, the summer 10-16 hour that soaks seed, the 20-24 hour that soaks seed winter, soaks after good and cleans up, and drains the water, available green prosperous No. 2 seed dressings, prevent rotten kind, rotten seedling, rotten, the green prosperous of 20 grams of bags can mix 20 jin dry kind for No. 2.
6, sowing: paving one deck newspaper in seedling-cultivating tray, every dish is sowed 150-200 gram dry kind, and then 10-20 dish pile folded together, chassis is the blank panel of the double-deck wet newspaper of pad, going up most a dish is also the blank panel that is lined with wet newspaper, keeps the vernalization of indoor temperature 22-26 degree about 3 days, in the time of the long 1-2 of seedling centimetre, added respectively, during vernalization, fall dish every day once, simultaneously, spray water once with hand spray, keep the moistening of seed and matrix.
7, management
(1) temperature; It is 15-35 degree that buckwheat is produced suitable temperature, 6-8 month high temperature season production sunshading and temperature reducing, or back draught cooling (is to close door and window daytime, open the door evening and ventilate greatly, with good conditionsi can refrigeration cool-down), during Winter-Spring, produce buckwheat malt seedling dish, in order to be incubated the most handy plastic tunnel, add a cover two tunics, the heat-preserving equipments such as straw screen or mat.
(2) illumination: require stronger illumination, guaranteeing under the prerequisite of humidity, suitably the sunlight that irradiates more.Summer, sunlight was too strong, the sunshade of application sunshade net, and morning and dusk overcast and rainy and sunny day are thrown off sunshade net.
(3) humidity: require between 75%-85%, humidity is lower than 75%, and poor growth, looks irregular, does not shell, and humidity exceedes 85% easy rotten, rotten seedling.
(4) water: two centimetres time, be placed on low light level district and stay one day, allow its adapt to illumination, within second day, start to see high light, every day, 2-3 water, overcast and rainyly watered less, and dry sky waters more.
(5) gather: when bud seedling grows to high 10-15 centimetre left and right, cotyledon green, open and flat, loose, hypocotyl redness, the neat non-lodging of seedling, non-rot root, at this moment will tap in time or whole dish is sold.
Beneficial effect of the present invention: changing the tradition of bud seedling dish under natural environmental condition in the past has soil to educate training production model, semi-enclosed layer stereo space is set, utilize fruit of bio-technology, set up novel standardization intensive production new model of educating training without soil, produce bud seedling dish at indoor buckwheat seed, production efficiency is higher, and can make buckwheat bud seedling dish produce is easy to popularize, not limited to by season, accomplish whole year production, annual listing, welcome by producers and consumers, buckwheat malt seedling dish is educated training process, not to fertilize, agricultural chemicals, hormone, without damage by disease and insect, belong to harmless seedling dish, output is high, cycle is short, manageability.
Embodiment
Below in conjunction with embodiment, the invention will be further described:
One buckwheat malt seedling dish is educated training technology, and this technology comprises that place and framework selection, place and framework are sterilized, seedling-cultivating tray is sterilized, chooses seeds, soaks seed, sows, manages, and concrete operation step is as follows:
1, place and framework are selected: select good booth or the idle house of ventilation and penetrating light; Pallet thing sets up and is set to layer stereo structure, and the general length of framework is 150 centimetres, wide 50 centimetres, high 200 centimetres, interlamellar spacing 40-50 centimetre.
2, place and framework sterilization: will carry out thorough disinfection to place and framework before sowing, liquid selects in 84 thimerosals, potassium permanganate, carbendazim a kind of, and liquid medicine jet wetland face, metope, shut door and window after 4 hours, opens door and window ventilated; After planting, as stated above, monthly sterilize 1-2 time.
3, seedling-cultivating tray sterilization: seedling-cultivating tray of every use first falls clearly foreign material in dish, and rear use 0.1% potassium permanganate or 0.1% carbendazim solution soak two hours, then rinse airing and can use.
4, seed selection; Select the improved seeds all over the world of fresh buckwheat then.
5, seed soaking; Select fresh then buckwheat seed, sieve after impurity elimination, bask seeds 1-2 days (can only shine in the sun 2-3 hour summer), then soak seed with clear water, remove and float over the flat seed in four sides, residual seed, seed is pulled out and eluriated 2-3 time, then use Seed soaking, the summer 10-16 hour that soaks seed, the 20-24 hour that soaks seed winter, soaks after good and cleans up, and drains the water, available green prosperous No. 2 seed dressings, prevent rotten kind, rotten seedling, rotten.The green prosperous of one 20 grams of bags can mix 20 jin dry kind for No. 2.
6, sowing: paving one deck newspaper in seedling-cultivating tray, every dish is sowed 150-200 gram dry kind, and then 10-20 dish pile folded together, chassis is the blank panel of the double-deck wet newspaper of pad, going up most a dish is also the blank panel that is lined with wet newspaper, keeps the vernalization of indoor temperature 22-26 degree about 3 days, in the time of the long 1-2 of seedling centimetre, added respectively, during vernalization, fall dish every day once, simultaneously, spray water once with hand spray, keep the moistening of seed and matrix.
7, management
(1) temperature; It is 15-35 degree that buckwheat is produced suitable temperature, therefore, 6-8 month high temperature season is produced buckwheat malt seedling dish sunshading and temperature reducing, or back draught cooling (be to close door and window daytime, the large ventilation of opening the door evening, with good conditionsi can refrigeration cool-down), during Winter-Spring, produce buckwheat malt seedling dish, in order to be incubated the most handy plastic tunnel, add a cover two tunics, the heat-preserving equipments such as straw screen or mat.
(2) illumination: require stronger illumination, guaranteeing under the prerequisite of humidity, suitably the sunlight that irradiates more.Summer, sunlight was too strong, the sunshade of application sunshade net, and morning and dusk overcast and rainy and sunny day are thrown off sunshade net.
(3) humidity: require between 75%-85%, humidity is lower than 75%, and poor growth, looks irregular, does not shell, and humidity exceedes 85% easy rotten, rotten seedling.
(4) water: two centimetres time, be placed on low light level district and stay one day, allow its adapt to illumination, within second day, start to see high light, every day, 2-3 water, overcast and rainyly watered less, and dry sky waters more.
(5) gather: when bud seedling grows to high 10-15 centimetre left and right, cotyledon green, open and flat, loose, hypocotyl redness, the neat non-lodging of seedling, non-rot root, at this moment will tap in time or whole dish is sold.
Claims (1)
1. buckwheat malt seedling dish is educated a training technology, it is characterized in that: place and framework selection, place and framework sterilization, seedling-cultivating tray sterilization, seed selection, seed soaking, sowing, management, and concrete operation step is as follows:
(1) place and framework are selected: select good booth or the idle house of ventilation and penetrating light; Pallet thing sets up and is set to layer stereo structure, and framework length is 150 centimetres, wide 50 centimetres, high 200 centimetres, interlamellar spacing 40-50 centimetre;
(2) place and framework sterilization: will carry out thorough disinfection to place and framework before sowing, liquid selects in 84 thimerosals, potassium permanganate, carbendazim a kind of, and liquid medicine jet wetland face, metope, shut door and window after 4 hours, opens door and window ventilated; After planting, as stated above, monthly sterilize 1-2 time;
(3) seedling-cultivating tray sterilization: seedling-cultivating tray of every use first falls clearly foreign material in dish, and rear use 0.1% potassium permanganate or 0.1% carbendazim solution soak two hours, then rinse airing and could use;
(4) seed selection: select then fresh buckwheat improved seeds;
(5) seed soaking: select fresh then buckwheat seed, sieve after impurity elimination, 1-2 days basks seeds, can only shine in the sun 2-3 hour summer, then soaks seed with clear water, removes and float over the flat seed in four sides, residual seed, pulls seed to eluriate 2-3 time out, then use Seed soaking, the 10-16 hour that soaks seed summer, the 20-24 hour that soaks seed winter, soaks after good and cleans up, drain the water, with green prosperous No. 2 seed dressings, the green prosperous of 20 grams of bags mixes 20 jin dry kind for No. 2, prevent rotten kind, rotten seedling, rotten;
(6) sowing: paving one deck newspaper in seedling-cultivating tray, 150-200 gram dry kind of every dish sowing, then 10-20 dish is pile folded together, and chassis is the blank panel of the double-deck newspaper that wets of pad, going up most a dish is also the blank panel that is lined with wet newspaper, keep the vernalization of indoor temperature 22-26 degree about 3 days, in the time of the long 1-2 of seedling centimetre, added respectively, during vernalization, dish fall every day once, and water spray once, keeps the moistening of seed and matrix;
(7) management
A, temperature; It is 15-35 degree that buckwheat is produced suitable temperature, high temperature season sunshading and temperature reducing, or back draught cooling, and Winter-Spring plastic tunnel, adds a cover the heat-preserving equipments such as two tunics, straw screen or mat;
B, illumination: require stronger illumination, guaranteeing under the prerequisite of humidity, the suitable sunlight that irradiates more, summer, sunlight was too strong, the sunshade of application sunshade net, morning and dusk overcast and rainy and sunny day are thrown off sunshade net;
C, humidity: require between 75%-85%, humidity is lower than 75%, and poor growth, looks irregular, does not shell, and humidity exceedes 85% easy rotten, rotten seedling;
D, water: two centimetres time, be placed on low light level district and stay one day, allow its adapt to illumination, within second day, start to see high light, spray water every day 2-3 time, overcast and rainyly water less, dry sky waters more;
E, gather: when bud seedling grows to high 10-15 centimetre left and right, cotyledon green, open and flat, hypertrophy, hypocotyl redness, the neat non-lodging of seedling, non-rot root, will tap in time or whole dish is sold.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310050029.6A CN103907512A (en) | 2013-01-05 | 2013-01-05 | Buckwheat sprouting vegetable cultivation technology |
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| CN201310050029.6A CN103907512A (en) | 2013-01-05 | 2013-01-05 | Buckwheat sprouting vegetable cultivation technology |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106069680A (en) * | 2016-06-29 | 2016-11-09 | 安徽省固镇县谷阳有机蔬菜专业合作社 | A kind of nutrition cultural method of Fructus Fagopyri Esculenti |
| CN106508656A (en) * | 2016-10-30 | 2017-03-22 | 周振勇 | Indoor soilless culture method for edible buckwheat bud seedlings |
| CN106538368A (en) * | 2016-10-27 | 2017-03-29 | 张文艳 | The method of indoor soilless cultivation clover shoot vegetable |
| CN106613818A (en) * | 2016-10-30 | 2017-05-10 | 黄全 | Semen cassia bud seedling indoor soilless culture method |
| CN107333639A (en) * | 2017-08-29 | 2017-11-10 | 樊议蔚 | A kind of high delivery and feed infant training technology of water spinach sprout |
| CN109566378A (en) * | 2019-01-21 | 2019-04-05 | 江西农业大学 | A kind of production method of rape shoot vegetable |
| CN113273415A (en) * | 2020-02-20 | 2021-08-20 | 王绍勇 | Buckwheat planting device and method |
| CN115024043A (en) * | 2022-03-24 | 2022-09-09 | 凉山州建茂食品有限责任公司 | Tartary buckwheat seedling growing method |
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| CN1481667A (en) * | 2003-07-29 | 2004-03-17 | 李云亮 | Process for generation of Buckwheat seeding |
| CN101147461A (en) * | 2007-11-09 | 2008-03-26 | 天津师范大学 | Selenium enriched sprout vegetable cultivating method |
| CN101248745A (en) * | 2008-04-09 | 2008-08-27 | 黎秋萍 | Health care sprout vegetables breeding method |
| CN101606483A (en) * | 2009-07-17 | 2009-12-23 | 上海应用技术学院 | A kind of buckwheat malt seedling dish and production method thereof |
| CN102640643A (en) * | 2012-04-26 | 2012-08-22 | 常熟市海虹苗木花卉有限公司 | Buckwheat (Fagopyrum esculentum) culture method |
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Patent Citations (5)
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| CN1481667A (en) * | 2003-07-29 | 2004-03-17 | 李云亮 | Process for generation of Buckwheat seeding |
| CN101147461A (en) * | 2007-11-09 | 2008-03-26 | 天津师范大学 | Selenium enriched sprout vegetable cultivating method |
| CN101248745A (en) * | 2008-04-09 | 2008-08-27 | 黎秋萍 | Health care sprout vegetables breeding method |
| CN101606483A (en) * | 2009-07-17 | 2009-12-23 | 上海应用技术学院 | A kind of buckwheat malt seedling dish and production method thereof |
| CN102640643A (en) * | 2012-04-26 | 2012-08-22 | 常熟市海虹苗木花卉有限公司 | Buckwheat (Fagopyrum esculentum) culture method |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106069680A (en) * | 2016-06-29 | 2016-11-09 | 安徽省固镇县谷阳有机蔬菜专业合作社 | A kind of nutrition cultural method of Fructus Fagopyri Esculenti |
| CN106538368A (en) * | 2016-10-27 | 2017-03-29 | 张文艳 | The method of indoor soilless cultivation clover shoot vegetable |
| CN106508656A (en) * | 2016-10-30 | 2017-03-22 | 周振勇 | Indoor soilless culture method for edible buckwheat bud seedlings |
| CN106613818A (en) * | 2016-10-30 | 2017-05-10 | 黄全 | Semen cassia bud seedling indoor soilless culture method |
| CN107333639A (en) * | 2017-08-29 | 2017-11-10 | 樊议蔚 | A kind of high delivery and feed infant training technology of water spinach sprout |
| CN109566378A (en) * | 2019-01-21 | 2019-04-05 | 江西农业大学 | A kind of production method of rape shoot vegetable |
| CN113273415A (en) * | 2020-02-20 | 2021-08-20 | 王绍勇 | Buckwheat planting device and method |
| CN115024043A (en) * | 2022-03-24 | 2022-09-09 | 凉山州建茂食品有限责任公司 | Tartary buckwheat seedling growing method |
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Application publication date: 20140709 |