CN103843648A - High-yield culture technique for peanut sprouting vegetables - Google Patents

High-yield culture technique for peanut sprouting vegetables Download PDF

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Publication number
CN103843648A
CN103843648A CN201210540602.7A CN201210540602A CN103843648A CN 103843648 A CN103843648 A CN 103843648A CN 201210540602 A CN201210540602 A CN 201210540602A CN 103843648 A CN103843648 A CN 103843648A
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Prior art keywords
peanut
seedling
seed
hours
soaking
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CN201210540602.7A
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Chinese (zh)
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赵百华
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Individual
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Individual
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Priority to CN201210540602.7A priority Critical patent/CN103843648A/en
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    • Y02P60/216

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  • Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)

Abstract

The invention discloses a high-yield culture technique for peanut sprouting vegetables, which comprises site selection, site disinfection, seedling plate disinfection, seed selection, seed soaking, sowing and management, wherein the site selection comprises the step of selecting a ventilating and light-transmitting greenhouse or leisure house; the site disinfection comprises the step of disinfecting for 1-2 times per month with environment-friendly disinfectant; the seedling plate disinfection comprises the steps of cleaning off impurities in the seedling plate before using the seedling plate at each time, soaking the seedling plate in the disinfectant for 2 hours and then airing; the seed selection comprises the steps of selecting peanut seeds with complete skin from peanut kernels, placing the peanut seeds under an infrared lamp for irradiation or drying in the sun for about 3 hours, and catalyzing germs; the seed soaking comprises the steps of soaking for 1-6 hours in summer, soaking for 6-12 hours in winter, and cleaning the seeds for 3-4 times per day; the sowing comprises the steps of sowing 250g per plate, rushing with water for 4-5 times per day and preferably producing under a non-luminous condition; the management comprises the steps of paying attention to the temperature, illumination and humidity conditions according to the changes in the weather, watering and harvesting when seedlings are about 10cm.

Description

Peanut bud seedling dish high-yield culture technique
Technical field
The present invention relates to plant cultivation field, tool refers to a kind of peanut bud seedling dish high-yield culture technique
Background technology
Peanut sprout, nutritious, fresh and tender good to eat, sweet crisp suitable, unique flavor, contains needed by human body and the multivitamin of easily digesting and assimilating and various trace element, has and promotes health and diseases prevention, the effect of curing the disease, extremely people like, but known peanut bud seedling dish culture technique is generally to adopt to have soil cultivation, and this method yields poorly, and can not meet the requirement of growing living standard, owing to being outdoor plantation, not manageability, produces damage by disease and insect, needs agricultural insecticide, make remains of pesticide in seedling dish, affect health.
Summary of the invention
The object of the invention is to provide a kind of peanut bud seedling dish high-yield culture technique, this technology adopts soilless culture method, production process is without chemical fertilizer, hormone and agricultural chemicals, the peanut bud seedling dish of producing is pollution-free vegetable, belong to pollution-free food, and can allow people's commerial growing, and realize suitability for industrialized production, meet the requirement of growing living standard.
The technical scheme that the present invention addresses the above problem, concrete steps are as follows:
1, place is selected: select good booth or the idle house of ventilation and penetrating light.
2, place sterilization: will carry out thorough disinfection to place before sowing, liquid selects in 84 thimerosals, potassium permanganate, carbendazim a kind of, and liquid medicine jet wetland face, metope, shut door and window after 4 hours, opens door and window ventilated; After planting, as stated above, monthly sterilize 1-2 time.
3, seedling-cultivating tray sterilization: seedling-cultivating tray of every use first falls clearly foreign material in dish, and rear use 0.1% potassium permanganate or 0.1% carbendazim solution soak two hours, then rinse airing and just can use.
4, seed selection
(1) from shelled peanut, filter out the peanut kind that belt leather is complete, be placed under infrared lamp under irradiation or sunlight and shine about 3 hours, waken semina.
(2) seed of production peanut bud seedling dish, must be with shell, because peanut seed, after peeling off two months, will partly be lost germination rate.
5, seed soaking
(1) can soak 5 jin of dry seedses with the rootless bean sprouts agent of 1 two milliliters and the growing resisting agent of 1 two milliliters; Soak 1-6 hour summer, soak 6-12 hour winter; Soaked seed is cleaned up, drain the water, be placed on vernalization in clean basket.
(2), in peanut sprout Cui bud process, every day must clear seed 3-4 time, to generation heat large to eluriate in time and spray clear water, prevent the rotten bud of rotten kind; Strict controlled light, prevents the greening of bud seedling, inquires for light in production, and bud seedling turns green, will affect product quality.
6, sowing: by soaked peanut kind, be directly sown in seedling-cultivating tray, 250 grams of every dish sowings, accomplish not overlappingly not show money or valuables one carries unintentionally, and need not spread newspaper in seedling-cultivating tray, by flood shower four to five times, preferably produce every day under unglazed condition.
7, management
(1) after planting, do not water in three days, within the 4th day, water on a small quantity, grab agglomeratingly with hand one, do not have again water droplet to get off for good, too wet, too wet easy rotten kind; In the time that peanut seedling grows to the 6th day, seedling is eruption soil, and seedling is grown up about 8-10 centimetre and can be gathered.
(2) gather: will after finished product peanut-sprout dress basket or packaging, can sell or deposit or eat, the peanut-sprout of making according to this method, can boil to scald and eat, and after also can frying, eats, and its production cost is low, and output is high, and productivity effect is high, has very big market potentiality.
Beneficial effect of the present invention: changing the tradition of bud seedling dish under natural environmental condition in the past has soil cultivation production model, semi-enclosed layer stereo space is set, utilize fruit of bio-technology, set up the standardization intensive production new model of soilless cultivation, no matter how natural environment changes, peanut bud seedling dish cultivation process is unaffected, not to fertilize, agricultural chemicals, hormone, belong to harmless seedling dish, output is high, cycle is short, manageability.
Embodiment
Below in conjunction with embodiment, the invention will be further described:
One peanut bud seedling dish high-yield culture technique, this technology comprises that sterilize in place selection, place, seedling-cultivating tray is sterilized, chooses seeds, soaks seed, sows, manages, and concrete operation step is as follows:
1, place is selected: select good booth or the idle house of ventilation and penetrating light.
2, place sterilization: will carry out thorough disinfection to place before sowing, liquid selects in 84 thimerosals, potassium permanganate, carbendazim a kind of, and liquid medicine jet wetland face, metope, shut door and window after 4 hours, opens door and window ventilated.After planting, as stated above, monthly sterilize 1-2 time.
3, seedling-cultivating tray sterilization: seedling-cultivating tray of every use first falls clearly foreign material in dish, and rear use 0.1% potassium permanganate or 0.1% carbendazim solution soak two hours, then rinse airing and just can use.
4, seed selection
(1) from shelled peanut, filter out the peanut kind that belt leather is complete, be placed under infrared lamp under irradiation or sunlight and shine about 3 hours, waken semina.
(2) seed of production peanut bud seedling dish, must be with shell, because peanut seed, after peeling off two months, will partly be lost germination rate.
5, seed soaking
(1) can soak 5 jin of dry seedses with the rootless bean sprouts agent of 1 two milliliters and the growing resisting agent of 1 two milliliters; Soak 1-6 hour summer, soak 6-12 hour winter; Soaked seed is cleaned up, drain the water, be placed on vernalization in clean basket.
(2), in peanut sprout Cui bud process, every day must clear seed 3-4 time, to generation heat large to eluriate in time and spray clear water, prevent the rotten bud of rotten kind; Strict controlled light, prevents the greening of bud seedling, inquires for light in production, and bud seedling turns green, will affect product quality.
6, sowing: by soaked peanut kind, be directly sown in seedling-cultivating tray, 250 grams of every dish sowings, accomplish not overlappingly not show money or valuables one carries unintentionally, and need not spread newspaper in seedling-cultivating tray, by flood shower four to five times, preferably produce every day under unglazed condition.
7, management
(1) after planting, do not water in three days, within the 4th day, water on a small quantity, grab agglomeratingly with hand one, do not have again under water droplet for well, too wet, too wet easy rotten kind; In the time that peanut seedling grows to the 6th day, seedling is eruption soil, and seedling is grown up about 8-10 centimetre and can be gathered.
(2) gather: will after finished product peanut-sprout dress basket or packaging, can sell or deposit or eat, the peanut-sprout of making according to this method, can boil to scald and eat, and after also can frying, eats, and its production cost is low, and output is high, and productivity effect is high, has very big market potentiality.

Claims (1)

1. a peanut bud seedling dish high-yield culture technique, is characterized in that: place is selected, place sterilization, seedling-cultivating tray sterilization, seed selection, seed soaking, sowing, management, and concrete operation step is as follows:
(1), place is selected: select good booth or the idle house of ventilation and penetrating light.
(2), place sterilization: will carry out thorough disinfection to place before sowing, liquid selects in 84 thimerosals, potassium permanganate, carbendazim a kind of, liquid medicine jet wetland face, metope, shut door and window after 4 hours, open door and window ventilated, after planting, as stated above, monthly sterilize 1-2 time.
(3), seedling-cultivating tray sterilization: seedling-cultivating tray of every use first falls clearly foreign material in dish, then with 0.1% potassium permanganate or the immersion of 0.1% carbendazim solution two hours, then rinses airing and just can use.
(4), seed selection
A, from shelled peanut, filter out the peanut kind that belt leather is complete, be placed under infrared lamp under irradiation or sunlight and shine about 3 hours, waken semina.
The seed of B, production peanut bud seedling dish, must be with shell, because peanut seed, after peeling off two months, will partly be lost germination rate.
(5), seed soaking
A, can soak 5 jin in seed with the growing resisting agent of the rootless bean sprouts agent of 1 two milliliters and 1 two milliliters; Soak 1-6 hour summer, soak 6-12 hour winter; Soaked seed is cleaned up, drain the water, be placed on vernalization in clean basket.
In B, peanut sprout Cui bud process, every day must clear seed 3-4 time, to generation heat large to eluriate in time and spray clear water, prevent the rotten bud of rotten kind; Strict controlled light, prevents the greening of bud seedling, inquires for light in production, and bud seedling turns green, will affect product quality.
(6), sowing: by soaked peanut kind, be directly sown in seedling-cultivating tray, 250 grams of every dish sowings, accomplish not overlappingly not show money or valuables one carries unintentionally, and need not spread newspaper in seedling-cultivating tray, and by flood shower four to five times, preferably produce every day under unglazed condition.
(7), management
A, after planting, did not water in three days, within the 4th day, watered on a small quantity, grabbed agglomeratingly with hand one, did not have again water droplet to get off for good, too wet, too wet easy rotten kind; In the time that peanut seedling grows to the 6th day, seedling is eruption soil, and seedling is grown up about 8-10 centimetre and can be gathered.
B, gather: will finished product peanut-sprout dress basket or packaging after can sell or deposit or edible, the peanut-sprout of making according to this method, can boil to scald and eat, and after also can frying, eats, its production cost is low, output is high, productivity effect is high, has very big market potentiality.
CN201210540602.7A 2012-11-30 2012-11-30 High-yield culture technique for peanut sprouting vegetables Pending CN103843648A (en)

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Application Number Priority Date Filing Date Title
CN201210540602.7A CN103843648A (en) 2012-11-30 2012-11-30 High-yield culture technique for peanut sprouting vegetables

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CN103843648A true CN103843648A (en) 2014-06-11

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106258871A (en) * 2016-07-25 2017-01-04 北海市蔬菜研究所 The ciltivating process of Caulis et Folium Lactucae Sativae
CN106508642A (en) * 2016-10-27 2017-03-22 蒋世芬 Peanut sprouting vegetable soilless culture technology
CN106613818A (en) * 2016-10-30 2017-05-10 黄全 Semen cassia bud seedling indoor soilless culture method
CN106857204A (en) * 2017-01-06 2017-06-20 李宾 A kind of preparation method of fresh menu peanut sprout
CN109937861A (en) * 2019-04-08 2019-06-28 郑碧蓉 A kind of peanut sprout preparation method and its five meal foods of configuration
CN110404903A (en) * 2019-06-24 2019-11-05 张家港丰裕德农业科技有限公司 A kind of cleaning method of water planting romaine lettuce planting groove
CN112056201A (en) * 2020-09-22 2020-12-11 云南泓庆农业科技有限公司 Method for cultivating peanut sprout vegetables

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1112809A (en) * 1995-03-11 1995-12-06 李光荣 Peanut sprouts and the prodn. method
CN1859840A (en) * 2003-10-17 2006-11-08 株式会社上原商会 Method for producing peanut sprout
CN101473780A (en) * 2009-02-12 2009-07-08 和平县合水镇西罗油茶种植专业合作社 Method for cultivating bean sprout of peanut

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1112809A (en) * 1995-03-11 1995-12-06 李光荣 Peanut sprouts and the prodn. method
CN1859840A (en) * 2003-10-17 2006-11-08 株式会社上原商会 Method for producing peanut sprout
CN101473780A (en) * 2009-02-12 2009-07-08 和平县合水镇西罗油茶种植专业合作社 Method for cultivating bean sprout of peanut

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
于承鹤: "花生芽苗菜培育技术", 《农村实用工程技术》 *
余小清: "温棚花生芽菜高效栽培技术", 《农村经济与科技》 *
侯冰鑫等: "春花生芽苗移栽技术", 《农业科技通讯》 *
傅春: "新型花生芽苗菜栽培技术", 《农村新技术》 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106258871A (en) * 2016-07-25 2017-01-04 北海市蔬菜研究所 The ciltivating process of Caulis et Folium Lactucae Sativae
CN106508642A (en) * 2016-10-27 2017-03-22 蒋世芬 Peanut sprouting vegetable soilless culture technology
CN106613818A (en) * 2016-10-30 2017-05-10 黄全 Semen cassia bud seedling indoor soilless culture method
CN106857204A (en) * 2017-01-06 2017-06-20 李宾 A kind of preparation method of fresh menu peanut sprout
CN109937861A (en) * 2019-04-08 2019-06-28 郑碧蓉 A kind of peanut sprout preparation method and its five meal foods of configuration
CN110404903A (en) * 2019-06-24 2019-11-05 张家港丰裕德农业科技有限公司 A kind of cleaning method of water planting romaine lettuce planting groove
CN112056201A (en) * 2020-09-22 2020-12-11 云南泓庆农业科技有限公司 Method for cultivating peanut sprout vegetables

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Application publication date: 20140611