CN106857204A - A kind of preparation method of fresh menu peanut sprout - Google Patents

A kind of preparation method of fresh menu peanut sprout Download PDF

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Publication number
CN106857204A
CN106857204A CN201710017509.0A CN201710017509A CN106857204A CN 106857204 A CN106857204 A CN 106857204A CN 201710017509 A CN201710017509 A CN 201710017509A CN 106857204 A CN106857204 A CN 106857204A
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CN
China
Prior art keywords
peanut
shelled peanut
water
centimetres
shelled
Prior art date
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Withdrawn
Application number
CN201710017509.0A
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Chinese (zh)
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不公告发明人
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Individual
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Individual
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Priority to CN201710017509.0A priority Critical patent/CN106857204A/en
Publication of CN106857204A publication Critical patent/CN106857204A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G31/00Soilless cultivation, e.g. hydroponics

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  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A kind of preparation method of fresh menu peanut sprout, it is raw material from shelled peanut, using special procedure, shelled peanut is set to grow up to bean sprouts, because the characteristics of peanut has nutritious, through taste peanut processing into bean sprouts there is nutritious, appetizing value, be a kind of menu for being worthy to be popularized very much and eating.

Description

A kind of preparation method of fresh menu-peanut sprout
Technical field
The present invention relates to a kind of preparation method of fresh menu-peanut sprout.
Background technology
There are mung bean sprouts and moyashi to sell on food market at present, they are using bean sprout growing machine or greenhouse special type manufacture craft Into because the making of bean sprouts is all without fertilising, without sunlight, the contactless various pest and disease damages to space can deserve to be called one Plant pollution-free food colza.
The content of the invention
A kind of preparation method of fresh menu-peanut sprout of the present invention, discloses a kind of bean sprouts for using peanut to be made for raw material, The characteristics of having nutritious using peanut, by purpose made technology, peanut sprout is fabricated to by shelled peanut, is had through tasting peanut sprout Nutritious, appetizing value, is a kind of menu for being worthy to be popularized very much and eating.
Specific embodiment
Shelled peanut is placed in water and is screened, the shelled peanut kept afloat is removed, the shelled peanut that then will have been screened is placed on About 17 hours are soaked in about 30 DEG C of warm water, water is changed halfway twice.Afterwards, about 2 centimetres of clean river sand is spread on floor, Then the shelled peanut that will have been screened uniformly is sprinkling upon above river sand, finally the black thin film in shelled peanut upper cover, be incubated and Report wet and shading.
If shelled peanut temperature in the winter time, is kept at 30 DEG C or so, and about 3 water of one day spray, see flower within about 5 days When raw benevolence grows about 2 centimetres, the shelled peanut not sprouted is removed, shelled peanut to be waited grows 10~15 centimetres, and top leaf is debated and opened When can harvest.
By eating, the menu that the fresh bean sprouts being made of shelled peanut is fried, delicious taste is nutritious, very by the common people Welcome.

Claims (1)

1. a kind of preparation method of fresh menu-peanut sprout, it is characterised in that:Shelled peanut is placed in water and is screened, water will be floated over The shelled peanut in face is removed, and the shelled peanut that then will have been screened soaks about 17 hours in being placed on about 30 DEG C of warm water, and water is changed halfway Twice;Afterwards, about 2 centimetres of clean river sand is spread on floor, the shelled peanut that then will have been screened uniformly is sprinkling upon on river sand Face, the last black thin film in shelled peanut upper cover, to be incubated and report wet and shading;If in the winter time, to keep shelled peanut temperature Degree is at 30 DEG C or so, and about 3 water of one day spray, when seeing shelled peanut within about 5 days and growing about 2 centimetres, by the peanut not sprouted Benevolence is removed, and shelled peanut to be waited grows 10~15 centimetres, and top leaf is harvested by debating when opening.
CN201710017509.0A 2017-01-06 2017-01-06 A kind of preparation method of fresh menu peanut sprout Withdrawn CN106857204A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710017509.0A CN106857204A (en) 2017-01-06 2017-01-06 A kind of preparation method of fresh menu peanut sprout

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710017509.0A CN106857204A (en) 2017-01-06 2017-01-06 A kind of preparation method of fresh menu peanut sprout

Publications (1)

Publication Number Publication Date
CN106857204A true CN106857204A (en) 2017-06-20

Family

ID=59157506

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710017509.0A Withdrawn CN106857204A (en) 2017-01-06 2017-01-06 A kind of preparation method of fresh menu peanut sprout

Country Status (1)

Country Link
CN (1) CN106857204A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2242573Y (en) * 1996-06-07 1996-12-18 苟甫贵 Device for industrialized production of edible peanut sprouts
JP3727327B1 (en) * 2004-12-16 2005-12-14 株式会社司電子 Sprout production method
CN103843648A (en) * 2012-11-30 2014-06-11 赵百华 High-yield culture technique for peanut sprouting vegetables
CN105900817A (en) * 2016-06-16 2016-08-31 广西南宁诺尔网络通讯技术有限公司 Selenium-rich peanut sprout cultivating matrix and cultivating method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2242573Y (en) * 1996-06-07 1996-12-18 苟甫贵 Device for industrialized production of edible peanut sprouts
JP3727327B1 (en) * 2004-12-16 2005-12-14 株式会社司電子 Sprout production method
CN103843648A (en) * 2012-11-30 2014-06-11 赵百华 High-yield culture technique for peanut sprouting vegetables
CN105900817A (en) * 2016-06-16 2016-08-31 广西南宁诺尔网络通讯技术有限公司 Selenium-rich peanut sprout cultivating matrix and cultivating method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
傅春: ""新型花生芽苗菜栽培技术"", 《农村新技术》 *
王慧博,张丽彤: ""花生芽菜生产技术要点"", 《河南农业》 *

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Application publication date: 20170620

WW01 Invention patent application withdrawn after publication