CN103892375A - 一种韭菜汁功能性饮料及其制造方法 - Google Patents
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Abstract
一种韭菜汁功能性饮料及其制造方法,旨在克服现有技术中的因韭菜自身具有特殊的味道,造成人们很少食用的缺点,提供一种韭菜汁功能性饮料,该饮料是由以下重量份原料制成:韭菜4-6份、枸杞0.4-0.6份、核桃仁0.5-0.6份、蜂蜜1-1.5份、蔗糖0.8-1.2份、纯净饮用水9-12份。还提供上述韭菜汁功能性饮料的制造方法,包括以下步骤:选取韭菜、枸杞、核桃仁,并将其洗净、打碎;加入纯净饮用水并煮沸;打汁;将汁液过滤;加入蜂蜜、蔗糖,进行高温混合;加入适量保鲜剂;进行灭菌消毒;将汁液装罐。本发明将韭菜和其他辅料的混合后制成汁液,既保留了韭菜的营养、消除了韭菜的异味,适用于韭菜蔬菜产业的深加工。
Description
技术领域
本发明涉及一种功能性饮料及其制造方法,尤其涉及一种韭菜汁功能性饮料及其制造方法。
背景技术
韭菜,属百合科多年生草本植物,以种子和叶等入药,具有健胃、提神、止汗固涩、补肾助阳、固精等功效。虽然韭菜具有丰富的营养价值和药效,但是由于韭菜自身有一种特殊的味道,许多人认为这种味道是辛咸味或辛臭味,使得人们很少食用它。
发明内容
本发明的第一目的在于克服现有技术中的因韭菜自身具有特殊的味道,造成人们很少食用的缺点,提供了一种韭菜汁功能性饮料。
本发明的第二目的在于克服现有技术中的因韭菜自身具有特殊的味道,造成人们很少食用的缺点,提供了一种上述韭菜汁功能性饮料的制造方法。
本发明实现第一发明目的采用的技术方案是:一种韭菜汁功能性饮料,该饮料是由以下重量份原料制成:韭菜4-6份、枸杞0.4-0.6份、核桃仁0.5-0.6份、蜂蜜1-1.5份、蔗糖0.8-1.2份、纯净饮用水9-12份。
本发明实现第二发明目的采用的技术方案是:一种上述韭菜汁功能性饮料的制造方法,包括以下步骤:
(1) 按上述的比例选取韭菜、枸杞、核桃仁,并将其洗净、打碎;
(2) 在步骤(1)得到的混合物中,按上述的比例加入纯净饮用水并煮沸;
(3) 将步骤(2)得到的混合物打汁;
(4) 将步骤(3)得到的汁液过滤;
(5) 在步骤(4)过滤后的汁液中,按上述的比例加入蜂蜜、蔗糖,进行高温混合;
(6) 在步骤(5)得到的汁液中,加入适量保鲜剂;
(7) 对步骤(6)得到的汁液进行灭菌消毒;
(8) 将步骤(7)得到的汁液装罐。
本发明的有益效果是:通过上述工艺将韭菜和其他辅料混合制成汁液,既保留了韭菜的营养、消除了韭菜的异味、改善了韭菜食用的口感,又增强了饮料的营养成分和药效,是具有益肾壮阳、抗癌作用的功能性饮料,适合于各种成年人群,特别是成年男性饮用,注意本饮料不适合小孩饮用。韭菜蔬菜产业的深加工,提高了韭菜营养的食用价值,增加了韭菜蔬菜产业的经济效益。
下面结合附图与具体实施方式对本发明作进一步的描述。
附图说明
如1为本发明的制造方法流程图。
具体实施方式
本实施例的一种韭菜汁功能性饮料,该饮料是由以下重量份原料制成:韭菜4-6份、枸杞0.4-0.6份、核桃仁0.5-0.6份、蜂蜜1-1.5份、蔗糖0.8-1.2份、纯净饮用水9-12份。本实施例优选的韭菜为5份,枸杞为0.5份,核桃仁为0.5份,蜂蜜为1份,蔗糖为1份,纯净饮用水为10份。
本实施例的一种韭菜汁功能性饮料是绿色的纯天然蔬菜汁饮料。常食韭菜温阳补肾,行气散血化淤,是治疗肾阳虚衰性功能低下的常用药物,民间常给产妇食用韭菜,即取其活血散淤,行气导滞的功能,可用于跌打损伤、反胃等。枸杞子是一味常用的补肝益肾中药,其色鲜红,其味香甜。核桃仁具有补血养气、补肾填精、止咳平喘、润燥通便等良好功效。蜂蜜味甘、性平,归脾、肺、心、胃、大肠经,具有滋阴润燥、补虚润肺、解毒、调和诸药的作用。可见本实施例的韭菜汁功能性饮料,含有多种具有補肾壮阳功效的成份,特别适合成年男性饮用。
如附图1所示,本实施例的一种上述韭菜汁功能性饮料的制造方法,包括以下步骤:
(1) 按上述的比例选取韭菜、枸杞、核桃仁,如选择韭菜为5份,枸杞为0.5份,核桃仁为0.5份,并将其洗净、打碎;
(2) 在步骤(1)得到的混合物中,按上述的比例加入纯净饮用水,如加入纯净饮用水10份并煮沸,本实施例优选的煮沸时间为4-6分钟;
(3) 将步骤(2)得到的混合物打汁;
(4) 将步骤(3)得到的汁液过滤;
(5) 在步骤(4)过滤后的汁液中,按上述的比例加入蜂蜜、蔗糖,如加入蜂蜜1份、蔗糖1份,进行高温混合;
(6) 在步骤(5)得到的汁液中,加入适量保鲜剂;
(7) 对步骤(6)得到的汁液进行灭菌消毒;
(8) 将步骤(7)得到的汁液装罐。
通过上述工艺将韭菜和其他辅料混合制成汁液,既保留了韭菜的营养、消除了韭菜的异味、改善了韭菜食用的口感,又增强了饮料的营养成分和药效,是具有益肾壮阳、抗癌作用的功能性饮料,适合于各种成年人群,特别是成年男性饮用。
Claims (9)
1.一种韭菜汁功能性饮料,其特征在于,该饮料是由以下重量份原料制成:韭菜4-6份、枸杞0.4-0.6份、核桃仁0.5-0.6份、蜂蜜1-1.5份、蔗糖0.8-1.2份、纯净饮用水9-12份。
2.根据权利要求1所述的一种韭菜汁功能性饮料,其特征在于,所述的韭菜为5份。
3.根据权利要求1所述的一种韭菜汁功能性饮料,其特征在于,所述的枸杞为0.5份。
4.根据权利要求1所述的一种韭菜汁功能性饮料,其特征在于,所述的核桃仁为0.5份。
5.根据权利要求1所述的一种韭菜汁功能性饮料,其特征在于,所述的蜂蜜为1份。
6.根据权利要求1所述的一种韭菜汁功能性饮料,其特征在于,所述的蔗糖为1份。
7.根据权利要求1所述的一种韭菜汁功能性饮料,其特征在于,所述的纯净饮用水为10份。
8.一种韭菜汁功能性饮料的制造方法,其特征在于,包括以下步骤:
(1) 按权利要求1所述的比例选取韭菜、枸杞、核桃仁,并将其洗净、打碎;
(2) 在步骤(1)得到的混合物中,按权利要求1所述的比例加入纯净饮用水并煮沸;
(3) 将步骤(2)得到的混合物打汁;
(4) 将步骤(3)得到的汁液过滤;
(5) 在步骤(4)过滤后的汁液中,按权利要求1所述的比例加入蜂蜜、蔗糖,进行高温混合;
(6) 在步骤(5)得到的汁液中,加入适量保鲜剂;
(7) 对步骤(6)得到的汁液进行灭菌消毒;
(8) 将步骤(7)得到的汁液装罐。
9.根据权利要求8所述的一种韭菜汁功能性饮料的制造方法,其特征在于,所述的步骤(2)中,煮沸时间为4-6分钟。
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CN107518228A (zh) * | 2017-10-11 | 2017-12-29 | 陈能春 | 一种具有补肾益胃作用的复合果蔬饮料及其制备方法 |
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CN1137361A (zh) * | 1996-04-12 | 1996-12-11 | 李世彪 | 人体调补营养液 |
KR20000074418A (ko) * | 1999-05-20 | 2000-12-15 | 윤명노 | 부추 추출액 음료의 제조방법 |
CN102871180A (zh) * | 2012-11-07 | 2013-01-16 | 广州国宇医药科技有限公司 | 一种功能性果蔬饮料 |
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CN1137361A (zh) * | 1996-04-12 | 1996-12-11 | 李世彪 | 人体调补营养液 |
KR20000074418A (ko) * | 1999-05-20 | 2000-12-15 | 윤명노 | 부추 추출액 음료의 제조방법 |
CN102871180A (zh) * | 2012-11-07 | 2013-01-16 | 广州国宇医药科技有限公司 | 一种功能性果蔬饮料 |
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CN107518228A (zh) * | 2017-10-11 | 2017-12-29 | 陈能春 | 一种具有补肾益胃作用的复合果蔬饮料及其制备方法 |
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