CN103892340A - 一种鳕鱼鱼脯 - Google Patents

一种鳕鱼鱼脯 Download PDF

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Publication number
CN103892340A
CN103892340A CN201210574148.7A CN201210574148A CN103892340A CN 103892340 A CN103892340 A CN 103892340A CN 201210574148 A CN201210574148 A CN 201210574148A CN 103892340 A CN103892340 A CN 103892340A
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cod
jerky
garlic
major ingredient
parts
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王兆兵
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Abstract

本发明属于食品生产技术领域，具体地说是涉及一种鳕鱼鱼脯。该鳕鱼鱼脯主料为鳕鱼，辅料包含有姜片、大蒜、鸡精、植物油、芝麻油、糖、食盐、胡椒粉。本发明提供一种营养价值丰富，食用方便的鳕鱼鱼脯。

Description

一种鳕鱼鱼脯
技术领域
本发明属于食品生产技术领域，具体地说是涉及一种鳕鱼鱼脯。 
背景技术
鳕鱼属冷水性底层鱼类，为北方沿海出产的海洋经济鱼类之一。世界上不少国家把鳕鱼作为主要食用鱼类。在北欧，鳕鱼被称为“餐桌上的营养师”，葡萄牙人就更直接把它称为“液体黄金”，可见它的营养价值之高。本发明人积累多年对制作鱼脯的经验，研究出一种鳕鱼鱼脯。 
发明内容
本发明旨在提供一种营养价值丰富，食用方便的鳕鱼鱼脯。 
本发明的技术方案是：一种鳕鱼鱼脯，主料为鳕鱼，辅料包含有姜片、大蒜、鸡精、植物油、芝麻油、糖、食盐、胡椒粉，各原料的组分配比为：主料为鳕鱼70-90份；辅料包含有姜片3-7份、大蒜3-7份、鸡精0.6-1份、植物油10-18份、芝麻油2-6份、糖4-8份、食盐2-6份、胡椒粉0.5-1份。 
本发明的优点是鳕鱼具有丰富的营养价值，做成的鱼脯食用方便。 
具体实施方式
下面结合具体实施方式对本发明作进一步描述。 
实施例1：一种鳕鱼鱼脯，由主料和辅料组成，主料为鳕鱼，辅料包含有姜片、大蒜、鸡精、植物油、芝麻油、糖、食盐、胡椒粉，其特征在于，各原料的组分配比为：主料为鳕鱼70份；辅料包含有姜片3份、大蒜3份、鸡精0.6份、植物油10份、芝麻油2份、糖4份、食盐2份、胡椒粉0.5份。 
本发明的生产步骤如下： 
（1）将鳕鱼洗净去杂，晾干后切成长块状； 
（2）将水煮沸，放入（1）煮至半熟； 
（3）注入植物油至烧红的锅中，将姜片、大蒜放入炒香，放入剩余的辅料搅匀后，放入鳕鱼块，慢火烧煮5-10分钟； 
（4）将（3）滤净，把鳕鱼块送入烘烤箱内，在100摄氏度的烘烤箱内烘烤至水份含量减少到5%-8%。 
（5）将烘烤好的鳕鱼脯冷却后再真空无菌包装即可成品。 
实施例2：一种鳕鱼鱼脯，由主料和辅料组成，主料为鳕鱼，辅料包含有姜片、大蒜、鸡精、植物油、芝麻油、糖、食盐、胡椒粉，其特征在于，各原料的组分配比为：主料为鳕鱼85份；辅料包含有姜片5.5份、大蒜5.5份、鸡精0.85份、植物油15份、芝麻油5份、糖7份、食盐5份、胡椒粉0.8份。 
本发明的生产步骤如下： 
（6）将鳕鱼洗净去杂，晾干后切成长块状； 
（7）将水煮沸，放入（1）煮至半熟； 
（8）注入植物油至烧红的锅中，将姜片、大蒜放入炒香，放入剩余的辅料搅匀后，放入鳕鱼块，慢火烧煮5-10分钟； 
（9）将（3）滤净，把鳕鱼块送入烘烤箱内，在100摄氏度的烘烤箱内烘烤至水份含量减少到5%-8%。 
（10）将烘烤好的鳕鱼脯冷却后再真空无菌包装即可成品。 

Claims (1)

1.一种鳕鱼鱼脯，由主料和辅料组成，主料为鳕鱼，辅料包含有姜片、大蒜、鸡精、植物油、芝麻油、糖、食盐、胡椒粉，其特征在于，各原料的组分配比为：主料为鳕鱼70-90份；辅料包含有姜片3-7份、大蒜3-7份、鸡精0.6-1份、植物油10-18份、芝麻油2-6份、糖4-8份、食盐2-6份、胡椒粉0.5-1份。 
CN201210574148.7A 2012-12-26 2012-12-26 一种鳕鱼鱼脯 Pending CN103892340A (zh)

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CN201210574148.7A CN103892340A (zh) 2012-12-26 2012-12-26 一种鳕鱼鱼脯

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Application Number Priority Date Filing Date Title
CN201210574148.7A CN103892340A (zh) 2012-12-26 2012-12-26 一种鳕鱼鱼脯

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CN103892340A true CN103892340A (zh) 2014-07-02

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104970397A (zh) * 2015-06-06 2015-10-14 徐玲琍 鱼脯的制造方法
CN105077366A (zh) * 2015-07-31 2015-11-25 四川农业大学 一种川味鱼脯及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104970397A (zh) * 2015-06-06 2015-10-14 徐玲琍 鱼脯的制造方法
CN105077366A (zh) * 2015-07-31 2015-11-25 四川农业大学 一种川味鱼脯及其制备方法

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Application publication date: 20140702