CN103876228B - 一种降血糖玉米须饮料 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种降血糖玉米须饮料，它是由下述重量份的原料组成的：玉米须100-107、杭白菊30-40、山楂16-20、陈皮35-40、枸杞子35-40、甘草20-23、决明子10-13、罗汉果40-50、荞麦10-20、南瓜20-30、桑叶10-20、桑甚汁10-12、黄皮叶1-2、甜菊叶1-2、葛花1-2、竹茹2-3。本发明的玉米须饮料口感丰富，营养价值高，其中南瓜可以补中益气，降血脂，降血糖；桑叶具有显著的降血糖和抑制血脂升高的作用；荞麦是防治糖尿病的天然食品，本发明的饮料可以起到很好的降血糖功效，安全无毒副作用，特别适用于高血糖患者。
Description
技术领域
本发明主要涉及食品领域，尤其涉及一种降血糖玉米须饮料。
背景技术
玉米须性味甘淡而平，入肝、肾、膀胱经，有利尿消肿、平肝利胆的功能，主治急、慢性肾炎、水肿、急性胆囊炎，胆道结石和高血压等。现代药理研究表明，玉米须含大量硝酸钾、维生素K、谷固醇、豆固醇和一种挥发性生物碱。有利尿、降压、降血糖、止血、利胆等作用。与琼珍灵芝搭配能降血糖，治疗糖尿病，预防并发症。故以该品为主药所组成之验方甚多，治病也非常广泛。
发明内容
本发明目的提供一种降血糖玉米须饮料。
本发明是通过以下技术方案实现的：
一种降血糖玉米须饮料，它是由下述重量份的原料组成的：
玉米须100-107、杭白菊30-40、山楂16-20、陈皮35-40、枸杞子35-40、甘草20-23、决明子10-13、罗汉果40-50、荞麦10-20、南瓜20-30、桑叶10-20、桑甚汁10-12、黄皮叶1-2、甜菊叶1-2、葛花1-2、竹茹2-3。
一种降血糖玉米须饮料的制备方法，包括以下步骤：
将上述南瓜煮熟后去皮，与山楂混合绞碎，加入桑葚汁，搅拌均匀，得预混料；将陈皮和决明子混合，加入混合料重量3-5%的蜂蜜，搅拌均匀后置于干锅内焖煮10-15分钟，出料冷却后与剩余各原料混合，加水煮沸提取2-3次，每次提取1-2小时，将提取液合并后，与上述预混料混合，过滤并灌装，真空封口，通过10-20分钟100-110℃灭菌，经冷却，检验包装即得成品。
本发明的优点是：
本发明的玉米须饮料口感丰富，营养价值高，其中南瓜可以补中益气，降血脂，降血糖，清热解毒，保护胃粘膜、帮助消化；桑叶中富含桑叶多糖，具有显著的降血糖和抑制血脂升高的作用；荞麦能帮助人体代谢葡萄糖，是防治糖尿病的天然食品，本发明的饮料可以起到很好的降血糖功效，安全无毒副作用，特别适用于高血糖患者。
具体实施方式
实施例1
一种降血糖玉米须饮料，它是由下述重量份（g）的原料组成的：
玉米须100、杭白菊30、山楂16、陈皮40、枸杞子40、甘草23、决明子13、罗汉果50、荞麦20、南瓜20、桑叶20、桑甚汁12、黄皮叶1-2、甜菊叶1、葛花1、竹茹2。
一种降血糖玉米须饮料的制备方法，包括以下步骤：
将上述南瓜煮熟后去皮，与山楂混合绞碎，加入桑葚汁，搅拌均匀，得预混料；将陈皮和决明子混合，加入混合料重量5%的蜂蜜，搅拌均匀后置于干锅内焖煮15分钟，出料冷却后与剩余各原料混合，加水煮沸提取2次，每次提取1小时，将提取液合并后，与上述预混料混合，过滤并灌装，真空封口，通过15分钟110℃灭菌，经冷却，检验包装即得成品。
Claims (1)
1.一种降血糖玉米须饮料，其特征在于它是由下述重量份的原料制成的： 玉米须100-107、杭白菊30-40、山楂16-20、陈皮35-40、枸杞子35-40、甘草20-23、决明子10-13、罗汉果40-50、荞麦10-20、南瓜20-30、桑叶10-20、桑甚汁10-12、黄皮叶1-2、甜菊叶1-2、葛花1-2、竹茹2-3、蜂蜜3-5；
所述的降血糖玉米须饮料的制备方法包括以下步骤： 将上述南瓜煮熟后去皮，与山楂混合绞碎，加入桑葚汁，搅拌均匀，得预混料；将陈皮和决明子混合，加入混合料重量3-5%的蜂蜜，搅拌均匀后置于干锅内焖煮10-15分钟，出料冷却后与剩余各原料混合，加水煮沸提取2-3次，每次提取1-2小时，将提取液合并后，与上述预混料混合，过滤并灌装，真空封口，通过10-20分钟100-110℃灭菌，经冷却，检验包装即得成品。
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| CN104432325A (zh) * | 2014-12-09 | 2015-03-25 | 山东龙力生物科技股份有限公司 | 一种具有降血糖功效的南瓜汁及其制备方法 |
| CN105942094A (zh) * | 2016-05-24 | 2016-09-21 | 蚌埠鲲鹏食品饮料有限公司 | 一种茉莉香味降血糖玉米须饮料 |
| CN106071523A (zh) * | 2016-06-08 | 2016-11-09 | 河南省中原红饮料有限公司 | 一种玉米须饮料的制备方法 |
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| CN107853506A (zh) * | 2017-09-26 | 2018-03-30 | 伊春林业科学院 | 茸降糖饮料配方及生产工艺 |
| CN108835636B (zh) * | 2018-07-17 | 2021-11-26 | 广州汝丽多食品科技有限公司 | 一种辅助降血糖的山楂保健食品 |
| CN109393260A (zh) * | 2018-11-09 | 2019-03-01 | 洪雅县瓦屋山药业有限公司 | 改善高血糖及糖尿病人体质的植物饮料及其制备方法 |
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