CN103876085A - 一种锁阳枸杞调料及其制造方法 - Google Patents
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Abstract
锁阳枸杞调料由以下重量比的原料混合而成：主料为锁阳和枸杞，辅料为：精盐50～75%；糖8～20%；味精5～15%；酵母精1～10%；鸡肉粉1～10%；排骨粉1～10%；咖喱粉0.1～5%；大蒜粉0.1～6%；小茴香0.1～5.5%；姜粉0.1～5%；胡椒粉0.1～5.5%；八角0.1～5%；洋葱粉1～10%；辣椒粉0.1～12%；花椒0.1～5%；桂皮0.1～5%；葱叶1～10%；芫荽0.1～5%；焦糖0.5～5%。以上辅料按所述配比均匀混合，再每1000克辅料中混入10～30%的锁阳粉和5～15%的枸杞粉。本发明的锁阳枸杞调料具有滋补肝肾、增强免疫力的保健功效，能极大地提高所加工食品的营养价值。
Description
技术领域
本发明涉及食品技术领域，特别涉及一种调料及其制作方法。
背景技术
中医讲：肾为百病之源，肾气足，则体健神旺，而肾气虚，则使人倦怠，免疫功能和循环功能衰退，引发多种疾病。锁阳、枸杞具有滋补肝肾、增强免疫力的功效，可以在泡面、煮粥、做菜、煲汤时放入，药食两用，使用非常方便。本发明将锁阳、枸杞与调味料结合，既开拓了锁阳、枸杞的一个新的应用领域，又可为方便面、粥类、菜肴等食品开发一种新的有营养的调味料，能极大地提高所加工食品的营养价值。
发明内容
本发明所要解决的技术问题是提供一种锁阳枸杞调料及其制造方法。
本发明的锁阳枸杞调料，由以下重量比的原料混合而成：主料为锁阳和枸杞，辅料为：精盐50～75%；糖8～20% ；味精5～15% ；酵母精1～10%；鸡肉粉1～10%；排骨粉1～10%；咖喱粉0.1～5%；大蒜粉0.1～6%；小茴香0.1～5.5%；姜粉0.1～5%；胡椒粉0.1～5.5%；八角0.1～5%；洋葱粉1～10%；辣椒粉0.1～12%；花椒0.1～5%；桂皮0.1～5%；葱叶1～10%；芫荽0.1～5%；焦糖0.5～5%。以上辅料按所述配比均匀混合，再每1000克辅料中混入10～30%的锁阳粉和5～15%的枸杞粉。
锁阳枸杞调料的一种更优配比，由以下重量比的原料混合而成：主料为锁阳和枸杞，辅料为：精盐58～70%；糖5～15% ；味精7～13% ；酵母精1～3.8%；鸡肉粉1～6%；排骨粉1～6%；咖喱粉0.1～3%；大蒜粉1～4%；小茴香0.1～3%；姜粉0.1～3%；胡椒粉0.1～3.5%；八角0.1～3%；洋葱粉1～6%；辣椒粉0.1～10%；花椒0.1～3%；桂皮0.1～3%；葱叶1～6%；芫荽0.1～3%；焦糖0.5～5%。以上辅料按所述配比均匀混合，再每1000克辅料中混入10～30%的锁阳粉和5～15%的枸杞粉。
锁阳枸杞调料的制备方法，包括以下步骤：
①将大蒜、小茴香、生姜、胡椒、八角、洋葱、辣椒、花椒、桂皮、葱叶、芫荽、枸杞冲洗干净，烘干并杀菌；锁阳用水浸泡后再反复冲洗，沥干水分；②将洗净的材料以及精盐、味精、酵母精、鸡肉粉、排骨粉、咖喱粉分别粉碎，过80～120目筛；③将加工好的原料，按权利要求1所述配比，用搅拌机均匀混合，再用微波杀菌设备杀菌，按5克和12克的剂量，装入食品包装袋密封即成。
下面结合组合成分的药性进一步说明：
锁阳功效与作用：益精壮阳、润燥滑肠、养筋。功能：补肾壮阳固精，润肠，强腰膝。主治：阳痿早泄，血枯便秘，腰细痿弱，女子不孕等症。
枸杞子功效与作用：养肝；滋肾；润肺。主肝肾亏虚；头晕目眩；腰膝酸软；阳痿遗精；虚劳咳嗽；消渴引饮。用于虚劳精亏，腰膝酸痛，眩晕耳鸣，内热消渴，血虚萎黄，目昏不明。
本发明与现有技术相比具有以下优点：
1．本发明的锁阳枸杞调料及其制造方法具有补滋补肝肾、增强免疫力等保健功效，能极大的提高所加工食品的营养价值。
2.本发明可广泛用于方便面、粥类、菜肴等食品的调味料，具有加工方便、成本低廉、使用方便的优点。
具体实施方式
实施例1
本例以鸡肉风味为例
锁阳枸杞调料由以下重量比的原料混合而成：精盐60.7%；糖12% ；味精9% ；酵母精2.8%；鸡肉粉3%；咖喱粉0.8%；大蒜粉1.5%；小茴香0.5%；姜粉1%；胡椒粉0.5%；八角0.5%；洋葱粉2.5%；辣椒粉0.5%；葱叶3%；芫荽0.5%；焦糖1.2%。以上原料按所述配比均匀混合，再每1000克混合原料中混入20%锁阳粉和15%的枸杞粉。
锁阳枸杞的制备方法，包括以下步骤：
①将大蒜、小茴香、生姜、胡椒、八角、洋葱、辣椒、葱叶、芫荽、枸杞冲洗干净，烘干并杀菌；锁阳用水浸泡后再反复冲洗，沥干水分；②将洗净的材料以及精盐、味精、酵母精、鸡肉粉、排骨粉、咖喱粉分别粉碎，过80～120目筛；③将加工好的原料，按发明内容所述比例用搅拌机均匀混合，再用微波杀菌设备杀菌，按5克和10克的剂量，装入食品包装袋密封即成。
实施例2
本例以红烧排骨风味为例
锁阳枸杞调料由以下重量比的原料混合而成：精盐61.7%；糖11% ；味精9% ；酵母精2.8%；排骨粉3%；咖喱粉0.8%；大蒜粉1.5%；小茴香0.5%；姜粉1%；胡椒粉0.5%；八角0.5%；洋葱粉2.5%；辣椒粉0.5%；葱叶3%；芫荽0.5%；焦糖1.2%。以上原料按所述配比均匀混合，再每1000克混合原料中混入20%锁阳粉和15%的枸杞粉。
该锁阳枸杞调料的制备方法同实施例1。
实施例3
本例以红烧牛肉风味为例
锁阳枸杞调料由以下重量比的原料混合而成：精盐68%；糖9% ；味精10% ；酵母精3.5%；大蒜粉2%；胡椒粉1%；辣椒粉0.6%；芫荽1.6%；葱叶3%；焦糖1.3%。以上原料按所述配比均匀混合，再每1000克混合原料中混入20%锁阳粉和15%的枸杞粉。
该锁阳枸杞调料的制备方法同实施例1。
实施例4
本例以麻辣风味为例
锁阳枸杞调料由以下重量比的原料混合而成：精盐62.7%；糖7% ；味精10% ；酵母精3%；胡椒粉2.5%；辣椒粉8%；葱叶3%；花椒2%；桂皮0.6%；焦糖1.2%。以上原料按所述配比均匀混合，再每1000克混合原料中混入20%锁阳粉和15%的枸杞粉。
该锁阳枸杞调料的制备方法同实施例1。
实施例5
本例以五香牛肉风味为例
锁阳枸杞调料由以下重量比的原料混合而成：精盐62.3%；糖9% ；味精9.7% ；酵母精3.2%；大蒜粉2.5%；咖喱粉0.6%；辣椒粉3%；花椒0.8%；小茴香1.4%；桂皮1.3%；八角0.9%；芫荽0.8%；葱叶3%；焦糖1.5%。以上原料按所述配比均匀混合，再每1000克混合原料中混入20%锁阳粉和15%的枸杞粉。
该锁阳枸杞调料的制备方法同实施例1。
Claims (6)
1.锁阳枸杞调料及其制造方法，其特征在于，该调料由以下重量比的原料混合而成：主料为锁阳和枸杞，辅料为：精盐50～75%；糖8～20% ；味精5～15% ；酵母精1～10%；鸡肉粉1～10%；排骨粉1～10%；咖喱粉0.1～5%；大蒜粉0.1～6%；小茴香0.1～5.5%；姜粉0.1～5%；胡椒粉0.1～5.5%；八角0.1～5%；洋葱粉1～10%；辣椒粉0.1～12%；花椒0.1～5%；桂皮0.1～5%；葱叶1～10%；芫荽0.1～5%；焦糖0.5～5%。
2.以上辅料按所述配比均匀混合，再每1000克辅料中混入10～30%的锁阳粉和5～15%的枸杞粉。
3.锁阳枸杞调料及其制造方法，其特征在于，该调料的一种更优配比，由以下重量比原料混合而成：主料为锁阳和枸杞，辅料为：精盐58～70%；糖5～15% ；味精7～13% ；酵母精1～3.8%；鸡肉粉1～6%；排骨粉1～6%；咖喱粉0.1～3%；大蒜粉1～4%；小茴香0.1～3%；姜粉0.1～3%；胡椒粉0.1～3.5%；八角0.1～3%；洋葱粉1～6%；辣椒粉0.1～10%；花椒0.1～3%；桂皮0.1～3%；葱叶1～6%；芫荽0.1～3%；焦糖0.5～5%。
4.以上辅料按所述配比均匀混合，再每1000克辅料中混入10～30%的锁阳粉和5～15%的枸杞粉。
5.锁阳枸杞调料及其制造方法，其特征在于，该调料中加入了锁阳和枸杞。
6.如权利要求1或2所述的锁阳枸杞调料的制备方法，其特征包括以下步骤：
①将大蒜、小茴香、生姜、胡椒、八角、洋葱、辣椒、花椒、桂皮、葱叶、芫荽、枸杞冲洗干净，烘干并杀菌；锁阳用水浸泡后再反复冲洗，沥干水分；②将洗净的材料以及精盐、味精、酵母精、鸡肉粉、排骨粉、咖喱粉分别粉碎，过80～120目筛；③将加工好的原料，按权利要求1所述配比，用搅拌机均匀混合，再用微波杀菌设备杀菌，按5克和12克的剂量，装入食品包装袋密封即成。
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