CN103859280B - 一种孕妇保健粥及其制备方法 - Google Patents
一种孕妇保健粥及其制备方法 Download PDFInfo
- Publication number
- CN103859280B CN103859280B CN201410087555.4A CN201410087555A CN103859280B CN 103859280 B CN103859280 B CN 103859280B CN 201410087555 A CN201410087555 A CN 201410087555A CN 103859280 B CN103859280 B CN 103859280B
- Authority
- CN
- China
- Prior art keywords
- pregnant woman
- spinach
- carrot
- congee
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 14
- 244000000626 Daucus carota Species 0.000 claims abstract description 14
- 241000251468 Actinopterygii Species 0.000 claims abstract description 13
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 13
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 13
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000234314 Zingiber Species 0.000 claims description 7
- 235000021110 pickles Nutrition 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 235000015489 Emblica officinalis Nutrition 0.000 claims description 4
- 241000963384 Zingiber mioga Species 0.000 claims description 4
- 244000147839 Zornia reticulata Species 0.000 claims description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 3
- 244000119298 Emblica officinalis Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 240000004922 Vigna radiata Species 0.000 claims description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 210000001161 mammalian embryo Anatomy 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000011962 puddings Nutrition 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 235000020384 spinach juice Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 abstract description 10
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 abstract description 5
- 229960000304 folic acid Drugs 0.000 abstract description 5
- 235000019152 folic acid Nutrition 0.000 abstract description 5
- 239000011724 folic acid Substances 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000035935 pregnancy Effects 0.000 abstract description 4
- 210000003754 fetus Anatomy 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 235000015165 citric acid Nutrition 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract description 2
- 235000021266 loss of appetite Nutrition 0.000 abstract description 2
- 235000021395 porridge Nutrition 0.000 abstract description 2
- 235000000053 special nutrition Nutrition 0.000 abstract description 2
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 241000219315 Spinacia Species 0.000 description 11
- 235000016709 nutrition Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- YUFFSWGQGVEMMI-JLNKQSITSA-N (7Z,10Z,13Z,16Z,19Z)-docosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCCCC(O)=O YUFFSWGQGVEMMI-JLNKQSITSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 235000021294 Docosapentaenoic acid Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000221017 Euphorbiaceae Species 0.000 description 1
- 206010016322 Feeling abnormal Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 208000009233 Morning Sickness Diseases 0.000 description 1
- 208000005736 Nervous System Malformations Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000009120 Phyllanthus emblica Species 0.000 description 1
- 240000000147 Torreya grandis Species 0.000 description 1
- 235000016410 Torreya grandis Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 208000034850 Vomiting in pregnancy Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 206010002320 anencephaly Diseases 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 208000003906 hydrocephalus Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000278 spinal cord Anatomy 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种孕妇保健粥，其特征在于由以下重量份的原料制成：大米80~120、大麦片60~80、菠菜30~40、柠檬酸5~8、土豆20~25、鱼肉30~40、细盐10~15、生姜5~8、白醋8~12、胡萝卜12~20、奶粉20~30、红枣10~15、红糖10~12、助剂4~5、水600~750；本发明在粥中添加了菠菜、胡萝卜、柠檬酸、土豆等有益孕妇的食物，孕妇在怀孕期间大都胃口不好，而粥正好解决这个问题，特殊的营养孕妇保健粥使得孕妇喝粥的同时，还有益于胎儿和自身的健康，菠菜的叶酸、胡萝卜的维生素、土豆的柠檬酸对孕妇都是非常有利的，此外，经过精心配制，使其在口感上也别有风味。
Description
技术领域
本发明是关于一种孕妇保健粥及其制备方法，属于食品类中粥的工艺技术领域。
背景技术
菠菜富含叶酸，名列蔬菜顶部，叶酸的最重要的功能是保护从脊髓分裂，脑积水，无脑等神经系统畸形胎儿的损害，随之而来就有专家主张怀孕早期2个月内应多吃菠菜或服用叶酸片。
孕期晨吐是最难受的反应之一，给孕妇带来相当大的痛苦。有没有好的办法来控制它?营养学家建议以下两种类型的食物，一种是柠檬汁，另一种是油炸土豆片，柠檬和土豆含有更多的维生素，对孕妇更有益
孕妇除了吃饭，吃一点零食可扩大营养供应渠道，如葵花子含有丰富的维生素 E比西瓜种子亚油酸多，而亚油酸可转化成“脑黄金”(即DHA)的，可促进胎儿大脑发育；南瓜籽的营养优势在于全面，蛋白质，脂肪，碳水化合物，钙，铁，磷，胡萝卜素，维生素B1，B2，烟酸和其他一切，营养均衡，有利于人体的吸收和利用。
粥可调节胃口，增进食欲，补充身体需要的水分。它味道鲜美、润喉易食，营养丰富又易于消化，实在是养生保健的佳品。粥的妙不可言，在于它介于饭、菜和汤三者之间。
发明内容
一种孕妇保健粥，其特征在于由以下重量份的原料制成：大米80~120、大麦片60~80、菠菜30~40、柠檬酸5~8、土豆20~25、鱼肉30~40、细盐10~15、生姜5~8、白醋8~12、胡萝卜12~20、奶粉20~30、红枣10~15、红糖10~12、助剂4~5、水600~750；所述助剂由以下重量份的原料制成：炒薏仁粉5~6、蘘荷花苞3~4、小麦胚芽1~2、煅牡蛎2~3、海藻2~3、丁葵草4~5、余甘子10~12；制备方法是将除炒薏仁粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与炒薏仁粉混合即得。
丁葵草：是一种多年生豆科小草本，生于荒野。全草夏秋采收，晒干，可以祛瘀消肿，调起利湿。
蘘荷：一种多年生姜科草本，根部具有药用价值，其嫩花序、嫩叶可当蔬菜，花序可治咳嗽，配生香榧治小儿百日咳有显效。
余甘子：大戟科叶下珠属植物，其果鲜食酸甜酥脆而微涩，回味甘甜。
一种孕妇保健粥的制备方法，其特征在于包括以下几个步骤：
（1）将新鲜无鱼刺的鱼肉，用细盐、醋、生姜切成的丝、腌制20~30min制成短暂的腌制鱼肉；
（2）将菠菜洗净后，剁碎，用手轻揉使水分流出，滤除菠菜汁得到较干的菠菜渣，将胡萝卜、土豆切成绿豆粒大小备用；
（3）准备砂锅，将大米、大麦片、柠檬酸、奶粉、红枣、红糖混合均匀后倒入砂锅，对上清水，大火迅速烧开；
（4）打开砂锅，将助剂、腌制的鱼肉、（2）所述的菠菜渣、胡萝卜丁、土豆丁和其它剩余成分一同加入砂锅，趁热搅拌均匀，继续大火烧开，再小火慢煮40~50min，常温下冷却即可。
本发明的优点：本发明在粥中添加了菠菜、胡萝卜、柠檬酸、土豆等有益孕妇的食物，孕妇在怀孕期间大都胃口不好，而粥正好解决这个问题，特殊的营养孕妇保健粥使得孕妇喝粥的同时，还有益于胎儿和自身的健康，菠菜的叶酸、胡萝卜的维生素、土豆的柠檬酸对孕妇都是非常有利的，此外，经过精心配制，使其在口感上也别有风味。
具体实施方式
一种孕妇保健粥，其特征在于由以下重量份的原料制成：大米80~120g、大麦片60~80g、菠菜30~40g、柠檬酸5~8g、土豆20~25g、鱼肉30~40g、细盐10~15g、生姜5~8g、白醋8~12g、胡萝卜12~20g、奶粉20~30g、红枣10~15g、红糖10~12g、助剂4~5g、水600~750g；所述助剂由以下重量份的原料制成：炒薏仁粉5~6g、蘘荷花苞3~4g、小麦胚芽1~2g、煅牡蛎2~3g、海藻2~3g、丁葵草4~5g、余甘子10~12g；制备方法是将除炒薏仁粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与炒薏仁粉混合即得。
一种孕妇保健粥的制备方法，其特征在于包括以下几个步骤：
（1）将新鲜无鱼刺的鱼肉，用细盐、醋、生姜切成的丝、腌制20~30min制成短暂的腌制鱼肉；
（2）将菠菜洗净后，剁碎，用手轻揉使水分流出，滤除菠菜汁得到较干的菠菜渣，将胡萝卜、土豆切成绿豆粒大小备用；
（3）准备砂锅，将大米、大麦片、柠檬酸、奶粉、红枣、红糖混合均匀后倒入砂锅，对上清水，大火迅速烧开；
（4）打开砂锅，将助剂、腌制的鱼肉、（2）所述的菠菜渣、胡萝卜丁、土豆丁和其它剩余成分一同加入砂锅，趁热搅拌均匀，继续大火烧开，再小火慢煮40~50min，常温下冷却即可。
Claims (2)
1.一种孕妇保健粥，其特征在于由以下重量份的原料制成：大米80~120、大麦片60~80、菠菜30~40、柠檬酸5~8、土豆20~25、鱼肉30~40、细盐10~15、生姜5~8、白醋8~12、胡萝卜12~20、奶粉20~30、红枣10~15、红糖10~12、助剂4~5、水600~750；所述助剂由以下重量份的原料制成：炒薏仁粉5~6、蘘荷花苞3~4、小麦胚芽1~2、煅牡蛎2~3、海藻2~3、丁葵草4~5、余甘子10~12；制备方法是将除炒薏仁粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与炒薏仁粉混合即得。
2.根据权利要求1所述一种孕妇保健粥的制备方法，其特征在于包括以下几个步骤：
（1）将新鲜无鱼刺的鱼肉，用细盐、醋、生姜切成的丝、腌制20~30min制成短暂的腌制鱼肉；
（2）将菠菜洗净后，剁碎，用手轻揉使水分流出，滤除菠菜汁得到较干的菠菜渣，将胡萝卜、土豆切成绿豆粒大小备用；
（3）准备砂锅，将大米、大麦片、柠檬酸、奶粉、红枣、红糖混合均匀后倒入砂锅，对上清水，大火迅速烧开；
（4）打开砂锅，将助剂、腌制的鱼肉、（2）所述的菠菜渣、胡萝卜丁、土豆丁和其它剩余成分一同加入砂锅，趁热搅拌均匀，继续大火烧开，再小火慢煮40~50min，常温下冷却即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410087555.4A CN103859280B (zh) | 2014-03-11 | 2014-03-11 | 一种孕妇保健粥及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410087555.4A CN103859280B (zh) | 2014-03-11 | 2014-03-11 | 一种孕妇保健粥及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103859280A CN103859280A (zh) | 2014-06-18 |
| CN103859280B true CN103859280B (zh) | 2015-09-30 |
Family
ID=50898741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410087555.4A Active CN103859280B (zh) | 2014-03-11 | 2014-03-11 | 一种孕妇保健粥及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103859280B (zh) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351788A (zh) * | 2014-11-22 | 2015-02-18 | 武汉鸿信通科技有限公司 | 保健养生营养粉的制作方法 |
| CN106173852A (zh) * | 2016-07-12 | 2016-12-07 | 佛山杰致信息科技有限公司 | 一种孕妇营养滋补保健粥及其制备方法 |
| CN107028079A (zh) * | 2017-04-17 | 2017-08-11 | 安徽省雷氏农业科技有限公司 | 一种麦片鲜肉粥及其制作方法 |
| CN107307415A (zh) * | 2017-06-29 | 2017-11-03 | 界首市众创空间企业管理有限公司 | 一种怀孕1‑5个月食用的补充食品 |
| CN107518335A (zh) * | 2017-08-21 | 2017-12-29 | 高玉华 | 一种治疗孕妇便秘用开胃粥 |
| CN107980909B (zh) * | 2017-12-01 | 2021-06-04 | 北京斯利安药业有限公司 | 一种组合物、其制备方法和缓解早孕反应的产品 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (zh) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | 一种食用粥及其制备方法 |
| CN103039973A (zh) * | 2012-12-04 | 2013-04-17 | 刘聪 | 孕期妈妈保健粥 |
| CN103478606A (zh) * | 2013-08-26 | 2014-01-01 | 安徽燕之坊食品有限公司 | 一种竹菇止呕粥及其制备方法 |
-
2014
- 2014-03-11 CN CN201410087555.4A patent/CN103859280B/zh active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (zh) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | 一种食用粥及其制备方法 |
| CN103039973A (zh) * | 2012-12-04 | 2013-04-17 | 刘聪 | 孕期妈妈保健粥 |
| CN103478606A (zh) * | 2013-08-26 | 2014-01-01 | 安徽燕之坊食品有限公司 | 一种竹菇止呕粥及其制备方法 |
Non-Patent Citations (2)
| Title |
|---|
| 吕姿之.鲤鱼粥.《妊娠营养与配餐》.中国妇女出版社,1999,第35-36、79页. * |
| 草场.孕妇饮食有3说.《健康生活(下半月)》.2009,(第3期),第31页中栏第2段,右栏第1段. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103859280A (zh) | 2014-06-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103859280B (zh) | 一种孕妇保健粥及其制备方法 | |
| KR100663081B1 (ko) | 한방의 재료를 주성분으로 하는 식품첨가제 | |
| CN105685822A (zh) | 一种花胶年糕的制备方法 | |
| CN103462056B (zh) | 一种用于妇女产后的药膳鸡 | |
| CN101878901B (zh) | 一种早餐 | |
| CN103932054A (zh) | 百合五谷润脏粥干粉、制备方法及应用 | |
| CN103859268B (zh) | 一种黄瓜咸肉保健粥及其制备方法 | |
| CN103918995B (zh) | 一种枸杞菊花粥及其制备方法 | |
| CN103918998B (zh) | 一种鲜麦穗养生粥及其制备方法 | |
| CN103918999B (zh) | 一种鱼肉泥美味养生粥及其制备方法 | |
| CN103918985A (zh) | 一种葡萄干百味养生粥及其制备方法 | |
| CN103976232A (zh) | 一种红薯海鲜粥及其制备方法 | |
| CN103859272B (zh) | 一种虾仁美味养生粥及其制备方法 | |
| KR101470832B1 (ko) | 발아찰현미를 함유하는 죽 조성물 및 그 제조방법 | |
| KR101417743B1 (ko) | 발아찰현미를 함유하는 죽 조성물 및 그 제조방법 | |
| CN106261148A (zh) | 一种龙珠果清热凉血海兔海鲜汤料及其制备方法 | |
| CN103918984B (zh) | 一种莲藕蜜枣粥及其制备方法 | |
| CN103859274B (zh) | 一种蜜枣米香保健粥及其制备方法 | |
| KR101470838B1 (ko) | 발아찰현미를 함유하는 죽 조성물 및 그 제조방법 | |
| KR101470835B1 (ko) | 발아찰현미를 함유하는 죽 조성물 및 그 제조방법 | |
| CN116898077A (zh) | 一种低嘌呤豆粉为主料的复合汤料及制备方法 | |
| KR20070096577A (ko) | 숯의 효능을 부가한 식품첨가제 | |
| CN106261131A (zh) | 一种丝茅七凉血散瘀竹蛏海鲜汤料及其制备方法 | |
| CN106333158A (zh) | 一种郁金行气牛肝菌杂菌汤料及其制备方法 | |
| CN106261132A (zh) | 一种南五味子收敛固涩竹蛏海鲜汤料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 241200 Anhui city of Wuhu province Fanchang County Economic Development Zone Patentee after: TONGFU GROUP CO.,LTD. Address before: 241200 Anhui city of Wuhu province Fanchang County Economic Development Zone Patentee before: TONGFU PORRIDGE FOOD Co.,Ltd. |
|
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 241200 Fanchang County Economic Development Zone, Wuhu City, Anhui Province Patentee after: Anhui Tongfu Group Co.,Ltd. Address before: 241200 Fanchang County Economic Development Zone, Wuhu City, Anhui Province Patentee before: TONGFU GROUP CO.,LTD. |
|
| CP01 | Change in the name or title of a patent holder |