CN103918998B - 一种鲜麦穗养生粥及其制备方法 - Google Patents
一种鲜麦穗养生粥及其制备方法 Download PDFInfo
- Publication number
- CN103918998B CN103918998B CN201410094140.XA CN201410094140A CN103918998B CN 103918998 B CN103918998 B CN 103918998B CN 201410094140 A CN201410094140 A CN 201410094140A CN 103918998 B CN103918998 B CN 103918998B
- Authority
- CN
- China
- Prior art keywords
- parts
- congee
- fresh
- orange peel
- wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000002360 preparation method Methods 0.000 title claims description 9
- 241000495841 Oenanthe oenanthe Species 0.000 title abstract 2
- 241000209140 Triticum Species 0.000 claims abstract description 29
- 235000021307 Triticum Nutrition 0.000 claims abstract description 29
- 235000013339 cereals Nutrition 0.000 claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 13
- 235000009566 rice Nutrition 0.000 claims abstract description 13
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 239000006002 Pepper Substances 0.000 claims abstract description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 7
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 7
- 241000241413 Propolis Species 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 7
- 235000019674 grape juice Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 229940069949 propolis Drugs 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 15
- 235000021395 porridge Nutrition 0.000 claims description 9
- 235000015110 jellies Nutrition 0.000 claims description 7
- 239000008274 jelly Substances 0.000 claims description 7
- 241000238557 Decapoda Species 0.000 claims description 6
- 240000007817 Olea europaea Species 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 4
- 241000963384 Zingiber mioga Species 0.000 claims description 4
- 244000147839 Zornia reticulata Species 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 claims description 4
- 230000001070 adhesive effect Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 101100279441 Caenorhabditis elegans egg-5 gene Proteins 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 3
- 235000019504 cigarettes Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 5
- 102000004169 proteins and genes Human genes 0.000 abstract description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 abstract description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 229920002472 Starch Polymers 0.000 abstract description 3
- 235000019698 starch Nutrition 0.000 abstract description 3
- 239000008107 starch Substances 0.000 abstract description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 229960005069 calcium Drugs 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 229960003284 iron Drugs 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 229960003512 nicotinic acid Drugs 0.000 abstract description 2
- 235000001968 nicotinic acid Nutrition 0.000 abstract description 2
- 239000011664 nicotinic acid Substances 0.000 abstract description 2
- 229960002477 riboflavin Drugs 0.000 abstract description 2
- 235000019192 riboflavin Nutrition 0.000 abstract description 2
- 239000002151 riboflavin Substances 0.000 abstract description 2
- 229960003495 thiamine Drugs 0.000 abstract description 2
- 235000019157 thiamine Nutrition 0.000 abstract description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011721 thiamine Substances 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 241000207199 Citrus Species 0.000 abstract 2
- 241001024327 Oenanthe <Aves> Species 0.000 abstract 2
- 235000020971 citrus fruits Nutrition 0.000 abstract 2
- 239000008187 granular material Substances 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- 244000064816 Brassica oleracea var. acephala Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000007106 Crataegus suborbiculata Nutrition 0.000 abstract 1
- 241000073432 Crataegus suborbiculata Species 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000013202 a hawthorn Nutrition 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 235000008476 powdered milk Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 240000003889 Piper guineense Species 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000021251 pulses Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- MCSXGCZMEPXKIW-UHFFFAOYSA-N 3-hydroxy-4-[(4-methyl-2-nitrophenyl)diazenyl]-N-(3-nitrophenyl)naphthalene-2-carboxamide Chemical compound Cc1ccc(N=Nc2c(O)c(cc3ccccc23)C(=O)Nc2cccc(c2)[N+]([O-])=O)c(c1)[N+]([O-])=O MCSXGCZMEPXKIW-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000013557 Plantaginaceae Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000000147 Torreya grandis Species 0.000 description 1
- 235000016410 Torreya grandis Nutrition 0.000 description 1
- 241000234314 Zingiber Species 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 208000034158 bleeding Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000005489 dwarf bean Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
一种鲜麦穗养生粥，其特征在于由以下重量份的原料制成：糯米20~30、小米60~80、鲜麦穗60~80、山楂糕10~15、柑橘皮10~12、陈皮8~10、黑芝麻3~5、牛奶粉20~30、鸡蛋清5~8、蜂胶10~14、西洋参片8~12、葡萄汁10~15、虾仁5~8、紫菜4~6、食用油5~8、胡椒粉3~5、芦荟粒10~12、橙粒8~10、橄榄菜8~12、助剂4~6、水800~1000；小麦富含淀粉、蛋白质、脂肪、矿物质、钙、铁、硫胺素、核黄素、烟酸、维生素A及维生素C等，本发明的粥优点在于所用的麦粒是来自晒干前的麦穗，浆汁更多，更易熟烂，入粥前经过爆炒，使得做好的粥飘出一股谷物特有的糊香味，山楂糕、柑橘皮和陈皮等的加入旨在提高粥的口感，酸甜滑口，五谷飘香，美味十足。
Description
技术领域
本发明是关于一种鲜麦穗养生粥及其制备方法，属于食品类中养生粥的工艺技术领域。
背景技术
人体生理需要的蛋白质、脂肪、维生素、矿物质及淀粉等营养物质，主要来自人们日常所吃的各类食物。这些食物经过分解后，变成结构简单的小分子物质，才能被人体吸收。因此，食物越细软，就越容易被机体消化吸收，食物的营养价值越高。
据了解，由于粥是通过慢火、长时间熬出来的，有利于减少对蛋白质、脂肪的分解破坏，减少一些维生素的流失，并使一些矿物质能够溶于汤中，这样可使粥更具营养价值。而且粥有一个最大的特点是，除主要原料为粮食外，还辅以具有药用价值的各种配料，如莲子、苡仁、百合、扁豆、红枣、茯苓、山药、胡桃等；或者辅以含蛋白质丰富的羊肉、牛肉、鱼肉、骨髓等；或是含大量维生素的深色蔬菜和水果。在经过不同的加工方法熬制后，使其不仅营养丰富、味道鲜美，而且更具有滋补、祛病和养身之功效。
粥更是广州人饮食中不可或缺的一部分，老广州清晨起来要吃粥，睡觉前宵夜也是吃粥，广州大街小巷更是布满了大大小小的粥店。但粥这个传统饮食文化更被现在的酒楼充分地发挥，加入了不少新鲜的元素。
粥可调节胃口，增进食欲，补充身体需要的水分。它味道鲜美、润喉易食，营养丰富又易于消化，实在是养生保健的佳品。粥的妙不可言，在于它介于饭、菜和汤三者之间。
粥，又称为“糜”，是我国饮食文化的精粹之一，是我国独有历史地理人文环境中的特定产物。早在六七千年前，祖先就开始以粥充饥，《周书》上记载：“黄帝始烹谷为粥。”原来从古人开化之初，粥就已经有了自己最原初的文化形态。
发明内容
一种鲜麦穗养生粥，其特征在于由以下重量份的原料制成：糯米20~30、小米60~80、鲜麦穗60~80、山楂糕10~15、柑橘皮10~12、陈皮8~10、黑芝麻3~5、牛奶粉20~30、鸡蛋清5~8、蜂胶10~14、西洋参片8~12、葡萄汁10~15、虾仁5~8、紫菜4~6、食用油5~8、胡椒粉3~5、芦荟粒10~12、橙粒8~10、橄榄菜8~12、助剂4~6、水800~1000；所述助剂由以下重量份的原料制成：丁葵草4~5、地黄叶2~3、蘘荷花苞3~4、海带2~3、海浮石1~2、银耳1~2、蟹黄1~2、抹茶粉12~15；制备方法是将除抹茶粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与抹茶粉混合即得。
丁葵草：是一种多年生豆科小草本，生于荒野。全草夏秋采收，晒干，可以祛瘀消肿，调起利湿。
地黄叶：双子叶植物药玄参科植物地黄的叶，可入药，用于热风伤阴、舌绛烦渴、发斑发疹、吐血、衄血、咽喉肿痛。
蘘荷：是一种多年生姜科草本，根部具有药用价值，其嫩花序、嫩叶可当蔬菜，花序可治咳嗽，配生香榧治小儿百日咳有显效。
海浮石：一般是由铝、钾、钠的硅酸盐所成，具有标准的多孔构造，形似蛀窠，有时具管状构造，可入药。
黄芪：豆科的多年生草本，有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用，常用中草药之一。
一种鲜麦穗养生粥的制备方法，其特征在于包括以下几个步骤：
（1）取新鲜的鲜麦穗，拨开外壳取鲜嫩麦粒，和糯米混合，在炒锅中滴少许食用油，烧至冒青烟，倒入混合的糯米和鲜麦粒，爆炒6~10min至表面明显糊状；
（2）准备砂锅，放入西洋参片、（1）所述的混合鲜麦粒和糯米，小米、黑芝麻、柑橘皮、陈皮、紫菜、橄榄菜、虾仁、水，大火烧开砂锅，小火慢煮20~30min；
（3）另备容器，加入芦荟粒、橙粒、山楂糕、胡椒粉、鸡蛋清、牛奶粉、蜂胶，混合均匀；
（4）打开（2）所述的砂锅，剔除西洋参片、陈皮、柑橘皮，同时加入（3）所述的混合食料、助剂和葡萄汁，再次煮沸砂锅，焖15~20min即可。
本发明的优点：小麦富含淀粉、蛋白质、脂肪、矿物质、钙、铁、硫胺素、核黄素、烟酸、维生素A及维生素C等，本发明的粥优点在于所用的麦粒是来自晒干前的麦穗，浆汁更多，更易熟烂，入粥前经过爆炒，使得做好的粥飘出一股谷物特有的糊香味，山楂糕、柑橘皮和陈皮等的加入旨在提高粥的口感，酸甜滑口，五谷飘香，美味十足。
具体实施方式
一种鲜麦穗养生粥，其特征在于由以下重量份的原料制成：糯米20~30g、小米60~80g、鲜麦穗60~80g、山楂糕10~15g、柑橘皮10~12g、陈皮8~10g、黑芝麻3~5g、牛奶粉20~30g、鸡蛋清5~8g、蜂胶10~14g、西洋参片8~12g、葡萄汁10~15g、虾仁5~8g、紫菜4~6g、食用油5~8g、胡椒粉3~5g、芦荟粒10~12g、橙粒8~10g、橄榄菜8~12g、助剂4~6g、水800~1000g；所述助剂由以下重量份的原料制成：丁葵草4~5g、地黄叶2~3g、蘘荷花苞3~4g、海带2~3g、海浮石1~2g、银耳1~2g、蟹黄1~2g、抹茶粉12~15g；制备方法是将除抹茶粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与抹茶粉混合即得。
一种鲜麦穗养生粥的制备方法，其特征在于包括以下几个步骤：
（1）取新鲜的鲜麦穗，拨开外壳取鲜嫩麦粒，和糯米混合，在炒锅中滴少许食用油，烧至冒青烟，倒入混合的糯米和鲜麦粒，爆炒6~10min至表面明显糊状；
（2）准备砂锅，放入西洋参片、（1）所述的混合鲜麦粒和糯米，小米、黑芝麻、柑橘皮、陈皮、紫菜、橄榄菜、虾仁、水，大火烧开砂锅，小火慢煮20~30min；
（3）另备容器，加入芦荟粒、橙粒、山楂糕、胡椒粉、鸡蛋清、牛奶粉、蜂胶，混合均匀；
（4）打开（2）所述的砂锅，剔除西洋参片、陈皮、柑橘皮，同时加入（3）所述的混合食料、助剂和葡萄汁，再次煮沸砂锅，焖15~20min即可。
Claims (2)
1.一种鲜麦穗养生粥，其特征在于由以下重量份的原料制成：糯米20~30、小米60~80、鲜麦穗60~80、山楂糕10~15、柑橘皮10~12、陈皮8~10、黑芝麻3~5、牛奶粉20~30、鸡蛋清5~8、蜂胶10~14、西洋参片8~12、葡萄汁10~15、虾仁5~8、紫菜4~6、食用油5~8、胡椒粉3~5、芦荟粒10~12、橙粒8~10、橄榄菜8~12、助剂4~6、水800~1000；所述助剂由以下重量份的原料制成：丁葵草4~5、地黄叶2~3、蘘荷花苞3~4、海带2~3、海浮石1~2、银耳1~2、蟹黄1~2、抹茶粉12~15；该助剂的制备方法是将除抹茶粉以外的各原料混合，加水煎煮，过滤得提取液，提取液浓缩后烘干，与抹茶粉混合即得。
2.根据权利要求1所述鲜麦穗养生粥的制备方法，其特征在于包括以下几个步骤：
（1）取新鲜的鲜麦穗，拨开外壳取鲜嫩麦粒，和糯米混合，在炒锅中滴少许食用油，烧至冒青烟，倒入混合的糯米和鲜麦粒，爆炒6~10min至表面明显糊状；
（2）准备砂锅，放入西洋参片、（1）所述混合的糯米和鲜麦粒，小米、黑芝麻、柑橘皮、陈皮、紫菜、橄榄菜、虾仁、水，大火烧开砂锅，小火慢煮20~30min；
（3）另备容器，加入芦荟粒、橙粒、山楂糕、胡椒粉、鸡蛋清、牛奶粉、蜂胶，混合均匀；
（4）打开（2）所述的砂锅，剔除西洋参片、陈皮、柑橘皮，同时加入（3）所述的混合食料、助剂和葡萄汁，再次煮沸砂锅，焖15~20min即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410094140.XA CN103918998B (zh) | 2014-03-14 | 2014-03-14 | 一种鲜麦穗养生粥及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410094140.XA CN103918998B (zh) | 2014-03-14 | 2014-03-14 | 一种鲜麦穗养生粥及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103918998A CN103918998A (zh) | 2014-07-16 |
| CN103918998B true CN103918998B (zh) | 2015-05-27 |
Family
ID=51137582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410094140.XA Expired - Fee Related CN103918998B (zh) | 2014-03-14 | 2014-03-14 | 一种鲜麦穗养生粥及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103918998B (zh) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876552A (zh) * | 2016-05-23 | 2016-08-24 | 合肥华普生物科技有限公司 | 一种果蔬复合健康饮料 |
-
2014
- 2014-03-14 CN CN201410094140.XA patent/CN103918998B/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN103918998A (zh) | 2014-07-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101116498A (zh) | 八宝药膳鱼用的中药组合物以及该药膳鱼 | |
| CN103859280B (zh) | 一种孕妇保健粥及其制备方法 | |
| CN103355563A (zh) | 一种养胃蟹黄包子及其制作方法 | |
| CN103005363A (zh) | 一种糊涂面调味料以及方便糊涂面 | |
| CN103859400A (zh) | 一种老鸭汤养生粥及其制备方法 | |
| CN103932307A (zh) | 一种滋补甲鱼汤及其制备方法 | |
| CN103918992B (zh) | 一种营养烤肉粥及其制备方法 | |
| CN104171548A (zh) | 一种提高产蛋率的鸡饲料配方及其制备方法 | |
| CN103918998B (zh) | 一种鲜麦穗养生粥及其制备方法 | |
| CN103859271B (zh) | 一种五彩营养八宝粥及其制备方法 | |
| CN103989048B (zh) | 一种八宝粥及其制备方法 | |
| CN103975987A (zh) | 一种清脆虾仁饼及其制备方法 | |
| CN103859268A (zh) | 一种黄瓜咸肉保健粥及其制备方法 | |
| CN103918999B (zh) | 一种鱼肉泥美味养生粥及其制备方法 | |
| CN108813540A (zh) | 一种蟹黄味香辣鸡丁酱制作方法 | |
| CN103859272B (zh) | 一种虾仁美味养生粥及其制备方法 | |
| CN103918983B (zh) | 一种青菜油豆腐粥及其制备方法 | |
| CN103919000B (zh) | 一种白菜小米粥及其制备方法 | |
| CN103919032B (zh) | 一种腌制香肠八宝粥及其制备方法 | |
| CN103478729B (zh) | 一种补益型香蛋卤料包 | |
| CN103918986B (zh) | 一种腐乳美味粥及其制备方法 | |
| CN104026436A (zh) | 一种糯米丸子八宝粥及其制备方法 | |
| CN105707846A (zh) | 一种保健海鲜香辣酱及其制备方法 | |
| CN104026437B (zh) | 一种主食型鱼肉八宝粥及其制备方法 | |
| CN103859274B (zh) | 一种蜜枣米香保健粥及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150527 Termination date: 20160314 |