CN103815446A - 一种盒装海带快餐食品的生产方法 - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Marine Sciences & Fisheries (AREA)
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Abstract
本发明公开了一种海带快餐食品生产方法，其特征是将加工的海带粉和玉米粉、大豆粉、牛奶混合调制面团，采用方便面生产定型设备制成水分≤3％的盒装面食，其组分的重量百分比为：海带粉40-70％、玉米粉20-30％、大豆粉10-30％、牛奶２-5％。本发明提供一种食用方便、味道可口、营养丰富、饱腹好、具有保健效果、其保质期长、便于携带、便于加热、便于快餐店开设、可打开即食的海带食品的生产方法。
Description
技术领域
本发明涉及食品技术领域，是一种海带食品，特别是一种盒装海带快餐方便食品生产方法。
背景技术
海带素有“天然微量元素宝库”之称，一个成人每天只要摄取0.1克海带即可满足对碘的需要,食用50克海带可满足对钙的需要,对促进生长发育尤其是神经系统发育具有举足轻重的作用，海带等海藻类食品可以防止肥胖、胆结石、便秘、肠胃病等代谢性疾病，并具有防癌抗癌、降低血压、降低血糖、预防动脉硬化和血栓形成等功效。我国古医籍中就有“海带多食瘦人”的记载，这是关于海洋减肥食品最早的记载。因而开发海带食品的意义重大，研究和开发海带快餐方便食品具有实实在在的社会和经济意义，随着时代的发展和生活节奏的加快，快餐越来越受到人们的欢迎，特别是儿童、学生对快餐更是偏爱有加。
发明内容
本发明的目的在于解决上述已有的技术的不足，提供一种以海带为主要原料生产的快餐方便食品，提供一种食用方便、味道可口、营养好、饱腹好、具有保健效果、其保质期长、便于携带、便于加热、便于快餐店开设、可打开即食的海带食品的生产方法。
为了达到上述目的，本发明是这样实现的：
一种海带快餐食品生产方法，其特征是将加工的海带粉和玉米粉、大豆粉、牛奶混合调制面团，采用方便面生产定型设备制成水分≤3％的盒装面食，其组分的重量百分比为：海带粉40-７0％、玉米粉20-30％、大豆粉1０-30％、牛奶２-5％。
所述的海带粉是以鲜海带为原料经清洗、切丝、着味处理后微波干燥至水分7-10％，再粉碎至80-100目制得。
所述的着味处理是用酱油、醋、花生油、食盐、芝麻酱调成汁液，然后浇在切丝的海带上拌匀，再进行烹炒的工艺步骤，该着味处理的组分重量百分比为：切丝的海带85-97％、酱油2-５％、醋0.5-2％、花生油1-3％、食盐0.5-2％、芝麻酱1-５％。
本发明的优点和效果：
本发明组分配制科学，组分中海带含有丰富的碘和其他微量元素，可以调节人体的新陈代谢和促进生长发育，但其中的蛋白质、脂肪、碳水化合物含量不多，且藻类多糖难为人体所消化，产热量少，而组分中大豆则含有丰富的蛋白质和脂肪，其碘等微量元素含量相对不丰富，将两者配合取长补短，进行互补，提高了其营养价值，组分中玉米可提供大量的碳水化合物、粗纤维、B族维生素、胡萝卜素和热量，组分中又有牛奶的乳、酪蛋白，异麦芽低聚糖的双岐促进因子的组合，使各组分之间达到互为补充、相互强化。
本发明产品易于消化吸收，食用方便、营养丰富、饱腹好，用包装盒包装便于直接加热，便于快餐店开设，便于携带，打开即食，特别是在人们普遍关注营养健康的今天更深受人们喜爱。
本发明产品采用的烹炒等着味处理方法和微波干燥工艺，使其易于后续加工、易于入味、产品口感好，由于采用方便面生产定型设备制成水分≤3％的盒装面食，因而使其保质期长，且无添加防腐剂。
本发明原料易得，加工容易，将海带与日常快餐有机的结合，又可大大改变传统快餐食品的多种弊端。
具体实施方式
实施例1：
采收称取鲜海带95公斤，清洗干净后将其切成丝，备用。
称取酱油2公斤、醋0.5公斤、花生油1公斤、食盐0.5公斤、芝麻酱1公斤，将其调成汁液，然后浇在上述切丝的95公斤海带上拌匀，再进行烹炒处理后送入干燥设备内干燥至水分10％，再将其粉碎至100目制成海带粉，备用。
称取部分上述制得的海带粉60公斤计，再加入20公斤的玉米粉、15公斤的大豆粉、5公斤的牛奶，将其混合调制成面团，送入方便面生产定型设备制成水分3％的盒装面食，即制成本发明盒装海带快餐食品。
实施例2：
采收称取鲜海带93公斤，清洗干净后将其切成丝，备用。
称取酱油2公斤、醋1公斤、花生油1公斤、食盐1公斤、芝麻酱2公斤，将其调成汁液，然后浇在上述切丝的93公斤海带上拌匀，再进行烹炒处理后送入干燥设备内干燥至水分7％，再将其粉碎至90目制成海带粉，备用。
称取部分上述制得的海带粉61公斤计，再加入20公斤的玉米粉、15公斤的大豆粉、4公斤的牛奶，将其混合调制成面团，送入方便面生产定型设备制成水分1％的盒装面食，即制成本发明盒装海带快餐食品。
实施例3：
采收称取鲜海带94公斤，清洗干净后将其切成丝，备用。
称取酱油2.5公斤、醋0.5公斤、花生油1.5公斤、食盐0.5公斤、芝麻酱1公斤，将其调成汁液，然后浇在上述切丝的94公斤海带上拌匀，再进行烹炒处理后送入干燥设备内干燥至水分9％，再将其粉碎至80目制成海带粉，备用。
称取部分上述制得的海带粉60公斤计，再加入15公斤的玉米粉、22公斤的大豆粉、3公斤的牛奶，将其混合调制成面团，送入方便面生产定型设备制成水分2％的盒装面食，即制成本发明盒装海带快餐食品。
Claims (1)
1.一种海带快餐食品生产方法，其特征是将加工的海带粉和玉米粉、大豆粉、牛奶混合调制面团，采用方便面生产定型设备制成水分≤3％的盒装面食，其组分的重量百分比为：海带粉40-70％、玉米粉20-30％、大豆粉10-30％、牛奶2-5％。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107544A (zh) * | 2016-06-29 | 2016-11-16 | 荣成市福星海产有限公司 | 一种海带能量棒及其制备方法 |
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|---|---|---|---|---|
| JPH06225744A (ja) * | 1993-02-05 | 1994-08-16 | Chiba Seifun Kk | 即席乾燥食品の製造方法 |
| CN1181895A (zh) * | 1997-12-08 | 1998-05-20 | 张祖平 | 系列强化方便面 |
| CN1337183A (zh) * | 2001-08-21 | 2002-02-27 | 方华 | 海带豆奶晶及其制备方法 |
| CN1470184A (zh) * | 2003-06-09 | 2004-01-28 | 华 方 | 海藻方便面及其制备方法 |
| CN101642241A (zh) * | 2008-08-07 | 2010-02-10 | 山东健人食品科技有限公司 | 一种营养面食及其加工方法 |
-
2012
- 2012-11-19 CN CN201210465422.7A patent/CN103815446A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06225744A (ja) * | 1993-02-05 | 1994-08-16 | Chiba Seifun Kk | 即席乾燥食品の製造方法 |
| CN1181895A (zh) * | 1997-12-08 | 1998-05-20 | 张祖平 | 系列强化方便面 |
| CN1337183A (zh) * | 2001-08-21 | 2002-02-27 | 方华 | 海带豆奶晶及其制备方法 |
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| CN101642241A (zh) * | 2008-08-07 | 2010-02-10 | 山东健人食品科技有限公司 | 一种营养面食及其加工方法 |
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| Title |
|---|
| 洪超: "快餐家族新成员-海带方便面", 《海洋信息》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107544A (zh) * | 2016-06-29 | 2016-11-16 | 荣成市福星海产有限公司 | 一种海带能量棒及其制备方法 |
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