CN103798671A - 一种梁平柚柚皮脱苦脱麻的工艺 - Google Patents
一种梁平柚柚皮脱苦脱麻的工艺 Download PDFInfo
- Publication number
- CN103798671A CN103798671A CN201410084134.6A CN201410084134A CN103798671A CN 103798671 A CN103798671 A CN 103798671A CN 201410084134 A CN201410084134 A CN 201410084134A CN 103798671 A CN103798671 A CN 103798671A
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- shaddock
- liangping
- oil
- bitterness
- debitterize
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410084134.6A CN103798671B (zh) | 2014-03-10 | 2014-03-10 | 一种梁平柚柚皮脱苦脱麻的工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410084134.6A CN103798671B (zh) | 2014-03-10 | 2014-03-10 | 一种梁平柚柚皮脱苦脱麻的工艺 |
Publications (2)
Publication Number | Publication Date |
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CN103798671A true CN103798671A (zh) | 2014-05-21 |
CN103798671B CN103798671B (zh) | 2015-05-13 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410084134.6A Active CN103798671B (zh) | 2014-03-10 | 2014-03-10 | 一种梁平柚柚皮脱苦脱麻的工艺 |
Country Status (1)
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CN (1) | CN103798671B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105495477A (zh) * | 2015-12-09 | 2016-04-20 | 西南大学柑桔研究所 | 香辣柚皮腌菜的制作方法 |
CN107251976A (zh) * | 2017-08-03 | 2017-10-17 | 江西花圣食品有限公司 | 蜂蜜柚子茶及其制备方法 |
CN108902759A (zh) * | 2018-09-14 | 2018-11-30 | 柳州市盛景科技有限公司 | 一种低糖低脂蛋糕及其制备方法 |
CN113712107A (zh) * | 2021-09-08 | 2021-11-30 | 西南大学 | 一种酶法硬化间歇真空浸糖制作柑桔低糖蜜饯的方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101133811A (zh) * | 2007-09-26 | 2008-03-05 | 中南大学 | 柚类青果、次果、果皮综合利用的加工工艺 |
CN102342361A (zh) * | 2011-09-28 | 2012-02-08 | 集美大学 | 一种蜜柚果脯的生产方法 |
-
2014
- 2014-03-10 CN CN201410084134.6A patent/CN103798671B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101133811A (zh) * | 2007-09-26 | 2008-03-05 | 中南大学 | 柚类青果、次果、果皮综合利用的加工工艺 |
CN102342361A (zh) * | 2011-09-28 | 2012-02-08 | 集美大学 | 一种蜜柚果脯的生产方法 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105495477A (zh) * | 2015-12-09 | 2016-04-20 | 西南大学柑桔研究所 | 香辣柚皮腌菜的制作方法 |
CN107251976A (zh) * | 2017-08-03 | 2017-10-17 | 江西花圣食品有限公司 | 蜂蜜柚子茶及其制备方法 |
CN108902759A (zh) * | 2018-09-14 | 2018-11-30 | 柳州市盛景科技有限公司 | 一种低糖低脂蛋糕及其制备方法 |
CN113712107A (zh) * | 2021-09-08 | 2021-11-30 | 西南大学 | 一种酶法硬化间歇真空浸糖制作柑桔低糖蜜饯的方法 |
CN113712107B (zh) * | 2021-09-08 | 2023-04-18 | 西南大学 | 一种酶法硬化间歇真空浸糖制作柑桔低糖蜜饯的方法 |
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Publication number | Publication date |
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CN103798671B (zh) | 2015-05-13 |
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C10 | Entry into substantive examination | ||
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ASS | Succession or assignment of patent right |
Owner name: LIANGPING QISHUANG FOOD CO., LTD. Effective date: 20140730 |
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C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20140730 Address after: 400712, No. 15 citrus village, Chi Ma Town, Beibei District, Chongqing Applicant after: Southwest University Citrus Research Institute Applicant after: LIANGPING COUNTY QISHUANG FOOD CO., LTD. Address before: 400712, No. 15 citrus village, Chi Ma Town, Beibei District, Chongqing Applicant before: Southwest University Citrus Research Institute |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant |