CN103783418A - 一种护眼果蔬粉及其制备方法 - Google Patents

一种护眼果蔬粉及其制备方法 Download PDF

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CN103783418A
CN103783418A CN201310350797.3A CN201310350797A CN103783418A CN 103783418 A CN103783418 A CN 103783418A CN 201310350797 A CN201310350797 A CN 201310350797A CN 103783418 A CN103783418 A CN 103783418A
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parts
powder
eye protection
vegetable powder
fruit
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CN103783418B (zh
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吴祥忠
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Hunan Guotai Food Co., Ltd.
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DANGTU COUNTY RUILONG FRUIT TREE PLANTING PROFESSIONAL COOPERATIVES
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

一种护眼果蔬粉及其制备方法，其特征在于由下列重量份的原料制成：胡萝卜20-25、苹果22-24、菠萝18-20、玫瑰果3-4、豌豆8-10、糙米15-17、决明子3-4、菊花2-3、五味子2-3、党参1-2、甘草4-5、酢浆草2-3、玳玳花1-2、梓白皮2-3、大豆黄卷1-2、茶籽油2-3、奶粉4-6。本发明口感细腻、营养搭配均衡，具有护眼、美容养颜、清热解毒、疏肝和胃、理气解郁、预防癌症、延缓衰老的功效。

Description

一种护眼果蔬粉及其制备方法
技术领域
本发明属于食品加工技术领域，涉及一种果蔬粉，尤其涉及一种护眼果蔬粉及其制备方法。 
背景技术
果蔬粉是由新鲜水果、蔬菜加工而成的粉状产品，可应用于食品加工的各个领域。现有果蔬粉多存在营养搭配不合理，且在加工过程中多添加了护色剂，长期食用对人体有害。 
发明内容
本发明的目的是提供一种护眼果蔬粉及其制备方法，本发明具有口感好，营养搭配合理，无化学添加剂的特点。 
本发明所采用的技术方案是： 
    一种护眼果蔬粉，其特征在于由以下重量份的原料制成：
胡萝卜20-25、苹果22-24、菠萝18-20、玫瑰果3-4、豌豆8-10、糙米15-17、决明子3-4、菊花2-3、五味子2-3、党参1-2、甘草4-5、酢浆草2-3、玳玳花1-2、梓白皮2-3、大豆黄卷1-2、茶籽油2-3、奶粉4-6。
    所述的护眼果蔬粉的制备方法，其特征在于包括以下步骤： 
   （1）剔除胡萝卜、苹果、菠萝、玫瑰果腐烂变质部分，清洗后混合打浆，经过滤除渣后得到果蔬汁；
   （2）将豌豆、糙米混合炒熟，泼洒茶籽油，继续翻炒，至茶籽油全部吸收；
   （3）将决明子、菊花、五味子、党参、甘草、酢浆草、玳玳花、梓白皮、大豆黄卷加水煎煮2-3小时，过滤除渣，得提取液；
   （4）将步骤（2）、（3）所得物料与奶粉混合，加水磨浆匀质，过滤除渣后与果蔬汁混合搅拌均匀，经喷雾干燥制成粉末，即得。
  
本发明的有益效果为：
    本发明口感细腻、营养搭配均衡，且所采用胡萝卜、豌豆、糙米及多种中草药具有护眼的功效；与此同时，苹果可清热除烦，健胃消食；菠萝可美容保健、清理肠胃；玫瑰果可美容养颜、延缓衰老；酢浆草、梓白皮可清热利湿，凉血散瘀，消肿解毒；玳玳花可疏肝和胃，理气解郁 ；大豆黄卷可清热透表、除湿利气； 茶籽油可防止脑衰老，预防癌症；经常食用本发明可增强机体免疫力，达到护眼的功效，适合长时间用眼者食用。
具体实施方式
    一种护眼果蔬粉，其特征在于由以下重量份（公斤）的原料制成： 
胡萝卜25、苹果24、菠萝18、玫瑰果4、豌豆10、糙米17、决明子4、菊花2、五味子3、党参2、甘草5、酢浆草3、玳玳花1、梓白皮3、大豆黄卷2、茶籽油3、奶粉6。
    所述的护眼果蔬粉的制备方法，包括以下步骤： 
   （1）剔除胡萝卜、苹果、菠萝、玫瑰果腐烂变质部分，清洗后混合打浆，经过滤除渣后得到果蔬汁；
   （2）将豌豆、糙米混合炒熟，泼洒茶籽油，继续翻炒，至茶籽油全部吸收；
   （3）将决明子、菊花、五味子、党参、甘草、酢浆草、玳玳花、梓白皮、大豆黄卷加水煎煮2-3小时，过滤除渣，得提取液；
   （4）将步骤（2）、（3）所得物料与奶粉混合，加水磨浆匀质，过滤除渣后与果蔬汁混合搅拌均匀，经喷雾干燥制成粉末，即得。

Claims (2)

1.一种护眼果蔬粉，其特征在于由以下重量份的原料制成：
胡萝卜20-25、苹果22-24、菠萝18-20、玫瑰果3-4、豌豆8-10、糙米15-17、决明子3-4、菊花2-3、五味子2-3、党参1-2、甘草4-5、酢浆草2-3、玳玳花1-2、梓白皮2-3、大豆黄卷1-2、茶籽油2-3、奶粉4-6。
2.根据权利要求1所述的护眼果蔬粉的制备方法，其特征在于包括以下步骤：
（1）剔除胡萝卜、苹果、菠萝、玫瑰果腐烂变质部分，清洗后混合打浆，经过滤除渣后得到果蔬汁；
（2）将豌豆、糙米混合炒熟，泼洒茶籽油，继续翻炒，至茶籽油全部吸收；
（3）将决明子、菊花、五味子、党参、甘草、酢浆草、玳玳花、梓白皮、大豆黄卷加水煎煮2-3小时，过滤除渣，得提取液；
（4）将步骤（2）、（3）所得物料与奶粉混合，加水磨浆匀质，过滤除渣后与果蔬汁混合搅拌均匀，经喷雾干燥制成粉末，即得。
CN201310350797.3A 2013-08-13 2013-08-13 一种护眼果蔬粉及其制备方法 Expired - Fee Related CN103783418B (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105685878A (zh) * 2016-02-22 2016-06-22 林警辉 一种泻火益胃的复合果蔬粉及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101595981A (zh) * 2008-06-06 2009-12-09 刘泳宏 一种养脏健美果蔬茶饮品及制作方法
CN101926463A (zh) * 2010-09-16 2010-12-29 江南大学 一种冷溶速食谷蔬果健康食品的制作方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101595981A (zh) * 2008-06-06 2009-12-09 刘泳宏 一种养脏健美果蔬茶饮品及制作方法
CN101926463A (zh) * 2010-09-16 2010-12-29 江南大学 一种冷溶速食谷蔬果健康食品的制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105685878A (zh) * 2016-02-22 2016-06-22 林警辉 一种泻火益胃的复合果蔬粉及其制备方法

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