CN103767024B - 一种葛根无糖饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种葛根无糖饮料及其制备方法，属于饮料生产领域。葛根无糖饮料，由水、葛根汁、柠檬酸配制而成，主要制备步骤是：葛根破碎，离心去淀粉及粗纤维等，离心后的葛根汁用柠檬酸调节PH，加热煮沸，静置澄清（必要时采用果胶酶及蛋白酶处理后进一步澄清），上清液过滤得滤液。将滤液调配、分装、灭菌。本发明公开的一种葛根无糖饮料不含任何代糖、人工甜味剂的葛根无糖饮料。该饮料采用药食同源的葛根为主要原料，具有清热解毒、生津止渴、补肾健脾、益胃安神、滋补养颜，延缓衰老、清心明目及醒酒等功能，尤其适合于对糖类摄取有特殊要求的人群。
Description
技术领域
本发明涉及一种葛根无糖饮料。
背景技术
目前随着生活水平的提高和食品工业的发展，目前市场上销售的饮料品种很多，这些饮料普遍糖含量很高，饮用后容易发胖，特别是高血压和糖尿病人不能饮用。葛根做为药食同源的植物，富含异黄酮类物质。具有清热解毒、生津止渴、补肾健脾、益胃安神、滋补养颜，延缓衰老、清心明目及醒酒等功能。因此迎合了当今消费者对健康饮品的追求，更是特别能够满足对中老年及糖尿病、高血糖、高血脂等消费者的饮料需求。
发明内容
发明的目的是葛根无糖饮料及其制备方法，该饮料富含异黄酮，不含蔗糖，适合大众饮用，特别适用于中老年及糖尿病、高血糖、高血脂等消费者的饮料需求。
本发明技术方案如下：
一种葛根无糖饮料，其包括饮用水、葛根汁、柠檬酸。
按重量比，饮用水5500-6500份，葛根汁5500-6500份，柠檬酸1.5-3.5份。
所述葛根汁制备方法包括如下步骤：每取1800份新鲜葛根，洗净后直接粉碎，加6000份饮用水搅拌，离心除去淀粉及残渣得葛根汁。
所述饮用水为纯净水，所述离心采用卧螺离心机离心。
所述葛根无糖饮料的制备方法，包括如下步骤：（1）按重量份每取1800份新鲜葛根，洗净后直接粉碎，加6000份饮用水搅拌，离心除去淀粉及残渣得葛根汁；（2）将葛根汁加入柠檬酸2份调节PH至5.3±0.2，搅拌，同时加热至90-95℃保温30分钟，静置澄清60分钟；（3）排放静置后的底层沉淀物，上清用硅藻土或超滤膜过滤得滤液；（4）将滤液入调配罐，加6000份纯净水调配，然后经过超高温灭菌机140℃灭菌30s，80-85℃灌装、封盖，121℃，20分钟杀菌后既得成品饮料。
为了达到更好的技术效果步骤（2）与步骤（3）之间还有如下步骤：排放静置后的底层沉淀物，将静置澄清后的上清液冷却至55℃至60℃，加入1份果胶酶，搅拌30分钟；之后加入蛋白酶1份，搅拌；30分钟；停止搅拌，保温静置澄清120min；
本发明的有益效果：
葛根是药食两用植物，葛根具有丰富的营养成分，如淀粉、蛋白质，脂肪及铁、碘、锰、锌、硒等十多种微量元素，以及人体必需的八种氨基酸。同时含有多种葛根异黄酮（葛根素、葛根素木糖甙、大豆甙、大豆甙元等）。现代医学研究表明葛根中的异黄酮类化合物葛根素对高血压、高血脂、高血糖和心血管疾病有一定疗效。按照本发明的生产工艺生产的葛根汁无糖饮料，有效的去除了葛根中淀粉、粗纤维等多糖类物质，并完全保留了葛根中的异黄酮类物质及微量元素。产品配方健康，尤其适合对糖类摄取有特殊需要的人群。
同时，本发明饮料口味清新爽口，具有天然植物芳香。同时具有澄清度好，质量稳定，不易出现沉淀物，产品卖相好。工艺简单，保质期长，便于大规模加工生产。
具体实施方式
以下以通过优选实施例对本发明工艺做进一步的详细说明，但本发明的保护范围并不局限于此。
实施例1
按重量份，取鲜葛根1800份，经清洗、粉碎、加6000份常温纯净水搅拌稀释。
以卧螺离心机离心去除淀粉及粗纤维等，得葛根汁。
将葛根汁以柠檬酸2份调节PH至5.3±0.2，搅拌，同时加热至
90-95℃保温30分钟，静置澄清60分钟。排放静置后的底层沉淀物，将静置澄清后的上清液，用硅藻土或超滤膜过滤得滤液。
将滤液输入调配罐，加6000份纯净水调配，然后经过超高温灭菌机140℃灭菌，由无菌灌装设备灌装。121℃，20分钟杀菌后既得成品饮料。
实施例2
按重量份，取鲜葛根1800份，经清洗、粉碎、加6000份常温纯净水稀释。
以卧螺离心机离心去除淀粉及葛渣，得葛根汁。
将葛根汁以柠檬酸2份调节PH至5.3±0.2，搅拌，同时加热至
90-95℃保温30分钟，静置澄清60分钟。排放静置后的底层沉淀物，将静置澄清后的上清液冷却至55℃至60℃，加入1份果胶酶，搅拌酶解30分钟。之后加入蛋白酶1份，搅拌酶解30分钟。停止搅拌，保温静置澄清120min。排放静置后的底层沉淀物，用硅藻土或超滤膜过滤得滤液。
将滤液入调配罐，加6000份纯净水调配，然后经过超高温灭菌机140℃灭菌30s，80-85℃灌装、封盖，121℃，20分钟杀菌后既得成品饮料。
Claims (2)
1.一种葛根无糖饮料，其特征在于包括饮用水、葛根汁、柠檬酸；
其制备方法包括如下步骤：（1）按重量份每取1800份新鲜葛根，洗净后直接粉碎，加6000份饮用水搅拌，离心除去淀粉及残渣得葛根汁；（2）将葛根汁加入柠檬酸调节ｐH至5.3±0.2，搅拌，同时加热至90-95℃保温30分钟，静置澄清60分钟；（3）排放静置后的底层沉淀物，上清用硅藻土或超滤膜过滤得滤液；（4）将滤液加6000份纯净水调配，然后经过超高温灭菌机140℃灭菌30s，80-85℃灌装、封盖，121℃，20分钟杀菌后既得成品饮料；
步骤（2）与步骤（3）之间还有如下步骤：排放静置后的底层沉淀物，将静置澄清后的上清液冷却至55℃至60℃，加入1份果胶酶，搅拌30分钟；之后加入蛋白酶1份，搅拌30分钟；停止搅拌，保温静置澄清120min。
2.如权利要求1所述的葛根无糖饮料，其特征在于所述饮用水为纯净水，所述离心采用卧螺离心机。
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