CN103535832A - 一种保健饮品及其生产方法 - Google Patents
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Abstract
本发明涉及一种保健饮品，所述保健饮品中各种成份及各种成份的质量百分比为：荷花叶8～12份、胡萝卜2～4份、茉莉花10～15份、山药3～5份、山楂2～4份、甜味剂8～10份、稳定剂0.03～0.05份以及去离子水80～120份。该保健饮品的生产方法包括加温浸泡、挤压提汁、加酶去涩、过滤净化、调配再滤、杀菌以及冷却，包装，得所述保健饮品。本发明所述的保健饮品对人体具有保健作用，营养搭配合理，味道可口，且具有温中暖胃、清热去火的功能；该保健饮品的生产方法没有浓缩液过程，方法简化，成本低廉，营养成分和药用成分损失小，具有一定的应用前景。
Description
技术领域
本发明涉及食品领域中保健饮品的制备方法，具体涉及一种保健饮品及其生产方法。
背景技术
饮料是指以水为基本原料，由不同的配方和制造方法生产出来，供人们直接饮用的液体食品。饮料除提供水分外，由于在不同品种的饮料中含有不等量的糖、酸、乳、钠、脂肪、能量以及各种氨基酸、维生素、无机盐等营养成分，因此有一定的营养。饮料一般可分为含酒精饮料和无酒精饮料，无酒精饮料又称软饮料。无酒精饮料是指酒精含量小于百分之0.5(v／v)，以补充人体水分为主要目的的流质食品，包括固体饮料。
由于饮料的味道可口，逐渐成为了人们日常生活中不可或缺的饮品。目前，市场上出售的饮料种类繁多，有碳酸饮料、果汁饮料、乳酸饮料、茶饮料等等，不同的饮料具有不同的优点。越来越多的人，尤其是年轻人，甚至用饮料来代替水。所以开发一种具有保健功能的饮品具有重要意义。
发明内容
本发明的目的是提供一种保健饮品及其生产方法，该保健饮品营养搭配合理，味道可口，且具有温中暖胃、清热去火的功能，所述的生产方法简单，成本低，具有一定的应用前景。
本发明的目的是通过以下技术方案来实现：
一种保健饮品，所述保健饮品中各种成份及各种成份的质量百分比为：荷花叶8～12份、胡萝卜2～4份、茉莉花10～15份、山药3～5份、山楂2～4份、甜味剂8～10份、稳定剂0.03～0.05份以及去离子水80～120份。
进一步地，所述保健饮品中各种成份及各种成份的质量百分比为：荷花叶11份、胡萝卜3份、茉莉花13份、山药4份、山楂3份、甜味剂9份、稳定剂0.04份以及去离子水100份。
进一步地，所述甜味剂为红糖。
一种所述的保健饮品的生产方法包括以下步骤：
(1)加温浸泡：分别取新鲜的荷花叶、胡萝卜、山药以及山楂，加入温水50～60℃保温3～5小时；
(2)挤压提汁：将(1)中所述的浸泡后的荷花叶、胡萝卜、山药以及山楂沥去水分，用榨汁机榨出汁液；再将茉莉花在65～75℃中浸泡50～70分钟，得茉莉花汁；
(3)加酶去涩：在(2)中所述的汁液中加入0.1～0.3份果胶酶去涩，26～30℃保温24小时；再将茉莉花汁和去涩后的汁液混合均匀；
(4)过滤净化：将步骤(3)中所述的混合后的液体用100目筛过滤；
(5)调配再滤：将甜味剂和稳定剂加入到去离子水中，得水溶液，再将该水溶液加入到步骤(4)中所述的汁液中，搅拌均匀，用100目筛过滤，得半成品；
(6)杀菌：将步骤(5)中所述的半成品在105℃灭菌；
(7)冷却，包装，得所述保健饮品。
进一步地，步骤(3)所述果胶酶加入的量为0.2份。
进一步地，步骤(6)所述的灭菌时间为30分钟。
本发明提供了一种保健饮品及该保健饮品的生产方法，其主要具有以下两点有益效果：
(1)本发明所述的保健饮品对人体具有保健作用，营养搭配合理，味道可口，且具有温中暖胃、清热去火的功能；
(2)该保健饮品的生产方法没有浓缩液过程，方法简化，成本低廉，营养成分和药用成分损失小，具有一定的应用前景。
具体实施方式
本发明实施例所述的一种保健饮品，该保健饮品中各种成份及各种成份的质量百分比为：荷花叶8～12份、胡萝卜2～4份、茉莉花10～15份、山药3-5份、山楂2～4份、甜味剂8～10份、稳定剂0.03～0.05份以及去离子水80～120份；该保健饮品中各种成份及各种成份的质量百分比优选为：荷花叶11份、胡萝卜3份、茉莉花13份、山药4份、山楂3份、甜味剂9份、稳定剂0.04份以及去离子水100份。进一步地，所述甜味剂优选为红糖。
该保健饮品的生产方法包括以下步骤：
(1)加温浸泡：分别取新鲜的荷花叶、胡萝卜、山药以及山楂，加入温水50～60℃保温3～5小时；
(2)挤压提汁：将(1)中所述的浸泡后的荷花叶、胡萝卜、山药以及山楂沥去水分，用榨汁机榨出汁液；再将茉莉花在65～75℃中浸泡50～70分钟，得茉莉花汁；
(3)加酶去涩：在(2)中所述的汁液中加入0.1～0.3份果胶酶去涩，26～30℃保温24小时；再将茉莉花汁和去涩后的汁液混合均匀；该果胶酶加入的量优选为0.2份；
(4)过滤净化：将步骤(3)中所述的混合后的液体用100目筛过滤；
(5)调配再滤：将甜味剂和稳定剂加入到去离子水中，得水溶液，再将该水溶液加入到步骤(4)中所述的汁液中，搅拌均匀，用100目筛过滤，得半成品；
(6)杀菌：将步骤(5)中所述的半成品在105℃灭菌；该灭菌时间优选为30分钟：
(7)冷却，包装，得本发明所述的保健饮品。
实施例
分别取新鲜的荷花叶11份、胡萝卜3份、山药4份以及山楂3份，加入水温为50～60℃的水浸泡4小时；将浸泡后的荷花叶、胡萝卜、山药以及山楂沥去水分，用榨汁机榨出汁液；再将茉莉花13份在65～75℃中浸泡60分钟，得茉莉花汁；在上述的汁液中加入0.2份果胶酶进行去涩，再在26～30℃保温24小时；然后将茉莉花汁和去涩后的汁液混合均匀；将上述混合后的液体用100目筛过滤；再将红糖9份和稳定剂0.04份加入到100份的去离子水中，得水溶液，再将该水溶液加入到上述液体中，搅拌均匀，用100目筛过滤，得半成品；将该半成品在105℃灭菌，该灭菌时间优选为30分钟；最后冷却、包装，得本发明所述的保健饮品。
本发明不局限于上述最佳实施方式，任何人在本发明的启示下所作的有关本发明的任何修饰或变更，凡是具有与本申请相同或相近似的技术方案，均落在本发明的保护范围之内。
Claims (6)
1.一种保健饮品，其特征在于：所述保健饮品中各种成份及各种成份的质量百分比为：荷花叶8～12份、胡萝卜2～4份、茉莉花10～15份、山药3～5份、山楂2～4份、甜味剂8～10份、稳定剂0.03～0.05份以及去离子水80～120份。
2.根据权利要求1所述的保健饮品，其特征在于：所述保健饮品中各种成份及各种成份的质量百分比为：荷花叶11份、胡萝卜3份、茉莉花13份、山药4份、山楂3份、甜味剂9份、稳定剂0.04份以及去离子水100份。
3.根据权利要求1或2所述的保健饮品，其特征在于：所述甜味剂为红糖。
4.一种根据权利要求1或2所述的保健饮品的生产方法，其特征在于：所述保健饮品的生产方法包括以下步骤：
(1)加温浸泡：分别取新鲜的荷花叶、胡萝卜、山药以及山楂，加入温水50～60℃保温3～5小时；
(2)挤压提汁：将(1)中所述的浸泡后的荷花叶、胡萝卜、山药以及山楂沥去水分，用榨汁机榨出汁液；再将茉莉花在65～75℃中浸泡50～70分钟，得茉莉花汁；
(3)加酶去涩：在(2)中所述的汁液中加入0.1～0.3份果胶酶去涩，26～30℃保温24小时；再将茉莉花汁和去涩后的汁液混合均匀；
(4)过滤净化：将步骤(3)中所述的混合后的液体用100目筛过滤；
(5)调配再滤：将甜味剂和稳定剂加入到去离子水中，得水溶液，再将该水溶液加入到步骤(4)中所述的汁液中，搅拌均匀，用100目筛过滤，得半成品；
(6)杀菌：将步骤(5)中所述的半成品在105℃灭菌；
(7)冷却，包装，得所述保健饮品。
5.根据权利要求4所述的保健饮品的生产方法，其特征在于：步骤(3)所述果胶酶加入的量为0.2份。
6.根据权利要求4所述的保健饮品的生产方法，其特征在于：步骤(6)所述的灭菌时间为30分钟。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103892000A (zh) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | 一种茉莉桂花茶 |
| CN103891954A (zh) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | 一种山楂红枣茶 |
| CN104432319A (zh) * | 2014-12-05 | 2015-03-25 | 天津隆顺榕发展制药有限公司 | 山楂饮料及其制备方法 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103892000A (zh) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | 一种茉莉桂花茶 |
| CN103891954A (zh) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | 一种山楂红枣茶 |
| CN103891954B (zh) * | 2014-04-03 | 2015-05-27 | 安徽源和堂药业股份有限公司 | 一种山楂红枣茶 |
| CN103892000B (zh) * | 2014-04-03 | 2015-11-25 | 安徽源和堂药业股份有限公司 | 一种茉莉桂花茶 |
| CN104432319A (zh) * | 2014-12-05 | 2015-03-25 | 天津隆顺榕发展制药有限公司 | 山楂饮料及其制备方法 |
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