CN103734314A - Hippophae rhamnoides fruit milk beverage and preparation method thereof - Google Patents
Hippophae rhamnoides fruit milk beverage and preparation method thereof Download PDFInfo
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- CN103734314A CN103734314A CN201310612330.1A CN201310612330A CN103734314A CN 103734314 A CN103734314 A CN 103734314A CN 201310612330 A CN201310612330 A CN 201310612330A CN 103734314 A CN103734314 A CN 103734314A
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- hippophae rhamnoides
- rhamnoides fruit
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Abstract
The present invention discloses a hippophae rhamnoides fruit milk beverage and a preparation method thereof, wherein raw materials of the hippophae rhamnoides fruit milk beverage comprise fresh milk, hippophae rhamnoides fruit, hylocereus undulates, strawberry, mung bean powder, asparagus, white prepared lateral root of aconite, siraitia grosvenori, fritillaria cirrhosa, phyllanthi fructus, radix polygoni multiflori preparata, honey and the like. The hippophae rhamnoides fruit milk beverage has the following beneficial effects that: the hippophae rhamnoides fruit milk beverage has characteristics of unique taste, rich aroma and rich nutrient substances, the components have effects of stomach invigorating, digestion promoting, protein supplement and immunity improvement, and the hippophae rhamnoides fruit milk beverage is a fashionable leisure nutrition beverage, is further a good effect health beverage, and has effects of urban white-collar worker subhealth state improvement and easy people human body health achievement.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, for people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, and except providing for health the basic function of moisture, also the taste to beverage and health-preserving function have proposed more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of fructus hippophae milk beverage and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: fructus hippophae milk beverage is comprised of the raw material of following weight portion: fresh milk 500-510, fructus hippophae 40-42, dragon fruit 28-30, strawberry 23-25, mung bean flour 16-18, asparagus 22-24, RADIX ACONITILATERALIS PREPARATA 2-3, Momordica grosvenori 1-2, tendril-leaved fritillary bulb 2-3, emblic 1-2, RADIX POLYGONI MULTIFLORI PREPARATA 3-4, honey 40-45, maltodextrin 55-58, nutrition and health care additive 5-6, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: gynostemma pentaphylla 30-35, twocolor sealavander herb 10-12, cassia seed 2-3, bamboo shoot clothing 3-4, Zornia diphylla (Linn.) Pers 5-6, root tuber of aromatic turmeric 7-8, rattletop 5-6, bletilla striata 1-2, reticulate millettia 3-4, peach kernel 10-12, Poria cocos powder 30-32, water are appropriate.
Fructus hippophae milk beverage preparation process of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, then pasteurize processing, and temperature is 80～100 ℃, the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) asparagus is cleaned, and adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) fructus hippophae, dragon fruit, strawberry are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) RADIX ACONITILATERALIS PREPARATA, Momordica grosvenori, tendril-leaved fritillary bulb, emblic, RADIX POLYGONI MULTIFLORI PREPARATA add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) asparagus underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, mung bean flour, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of nutrition and health care additive is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, and nutriment is abundant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity.This beverage is the leisure nourishing beverage of fashion, is again the good health drink of curative effect, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Fructus hippophae milk beverage, is comprised of the raw material of following weight portion (kg):
Fresh milk 500, fructus hippophae 40, dragon fruit 30, strawberry 25, mung bean flour 16, asparagus 24, RADIX ACONITILATERALIS PREPARATA 2, Momordica grosvenori 1, tendril-leaved fritillary bulb 3, emblic 1, RADIX POLYGONI MULTIFLORI PREPARATA 3, honey 40, maltodextrin 58, nutrition and health care additive 5, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): gynostemma pentaphylla 35, twocolor sealavander herb 10, cassia seed 3, bamboo shoot clothing 34, Zornia diphylla (Linn.) Pers 5, root tuber of aromatic turmeric 8, rattletop 6, the bletilla striata 2, reticulate millettia 4, peach kernel 12, Poria cocos powder 30-32, water are appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 8000r/min, then pasteurize processing, and temperature is 100 ℃, the time is 30s, is cooled to 6 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) asparagus is cleaned, and adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) fructus hippophae, dragon fruit, strawberry are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) RADIX ACONITILATERALIS PREPARATA, Momordica grosvenori, tendril-leaved fritillary bulb, emblic, RADIX POLYGONI MULTIFLORI PREPARATA add suitable quantity of water decoction 2 times, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) asparagus underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, mung bean flour, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of nutrition and health care additive is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (3)
1. a fructus hippophae milk beverage, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 500-510, fructus hippophae 40-42, dragon fruit 28-30, strawberry 23-25, mung bean flour 16-18, asparagus 22-24, RADIX ACONITILATERALIS PREPARATA 2-3, Momordica grosvenori 1-2, tendril-leaved fritillary bulb 2-3, emblic 1-2, RADIX POLYGONI MULTIFLORI PREPARATA 3-4, honey 40-45, maltodextrin 55-58, nutrition and health care additive 5-6, water are appropriate.
2. according to the preparation method of the fructus hippophae milk beverage described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000～8000r/min, then pasteurize processing, and temperature is 80～100 ℃, the time is 30～100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) asparagus is cleaned, and adds suitable quantity of water and boils, and after cooling, is polished into underflow;
(3) fructus hippophae, dragon fruit, strawberry are got pulp, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(4) RADIX ACONITILATERALIS PREPARATA, Momordica grosvenori, tendril-leaved fritillary bulb, emblic, RADIX POLYGONI MULTIFLORI PREPARATA add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(5) step (1) pretreatment fresh milk, step (2) asparagus underflow, step (3) fresh water fruit juice, step (4) Chinese medicine extract, mung bean flour, honey, maltodextrin, nutrition and health care additive are mixed with residual components, obtain milk beverage stoste;
(6) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: gynostemma pentaphylla 30-35, twocolor sealavander herb 10-12, cassia seed 2-3, bamboo shoot clothing 3-4, Zornia diphylla (Linn.) Pers 5-6, root tuber of aromatic turmeric 7-8, rattletop 5-6, bletilla striata 1-2, reticulate millettia 3-4, peach kernel 10-12, Poria cocos powder 30-32, water are appropriate; Preparation method is: gynostemma pentaphylla, twocolor sealavander herb, cassia seed, bamboo shoot clothing, Zornia diphylla (Linn.) Pers, root tuber of aromatic turmeric, rattletop, the bletilla striata, reticulate millettia, peach kernel are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Mix with other residual components, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310612330.1A CN103734314A (en) | 2013-11-28 | 2013-11-28 | Hippophae rhamnoides fruit milk beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310612330.1A CN103734314A (en) | 2013-11-28 | 2013-11-28 | Hippophae rhamnoides fruit milk beverage and preparation method thereof |
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| CN103734314A true CN103734314A (en) | 2014-04-23 |
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| CN201310612330.1A Pending CN103734314A (en) | 2013-11-28 | 2013-11-28 | Hippophae rhamnoides fruit milk beverage and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172356A (en) * | 2014-08-30 | 2014-12-03 | 余丽珍 | Strawberry juice beverage |
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| CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk and dairy food containing fruit granules and method for producing the same |
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
| CN102379343A (en) * | 2010-09-06 | 2012-03-21 | 李洪亮 | Gamma-aminobutyric acid-containing milk beverage and production method thereof |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN102599246A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of milk beverage containing various jujube components |
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2013
- 2013-11-28 CN CN201310612330.1A patent/CN103734314A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455424A (en) * | 2007-12-12 | 2009-06-17 | 内蒙古伊利实业集团股份有限公司 | Blending type vegetable and fruit juice beverage and production method thereof |
| CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk and dairy food containing fruit granules and method for producing the same |
| CN102379343A (en) * | 2010-09-06 | 2012-03-21 | 李洪亮 | Gamma-aminobutyric acid-containing milk beverage and production method thereof |
| CN102599247A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of dragon-fruit red-date milk beverage |
| CN102599246A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of milk beverage containing various jujube components |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104172356A (en) * | 2014-08-30 | 2014-12-03 | 余丽珍 | Strawberry juice beverage |
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Application publication date: 20140423 |