CN103719955A - 一种香菇汤料 - Google Patents
一种香菇汤料 Download PDFInfo
- Publication number
- CN103719955A CN103719955A CN201310704336.1A CN201310704336A CN103719955A CN 103719955 A CN103719955 A CN 103719955A CN 201310704336 A CN201310704336 A CN 201310704336A CN 103719955 A CN103719955 A CN 103719955A
- Authority
- CN
- China
- Prior art keywords
- parts
- mushroom soup
- mushroom
- soup
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 45
- 235000014347 soups Nutrition 0.000 title claims abstract description 38
- 239000000463 material Substances 0.000 claims abstract description 34
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 12
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 12
- 235000008397 ginger Nutrition 0.000 claims abstract description 12
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 244000270834 Myristica fragrans Species 0.000 claims abstract 2
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- 244000241872 Lycium chinense Species 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 abstract description 13
- 239000003814 drug Substances 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 9
- 241000251468 Actinopterygii Species 0.000 abstract description 7
- 229940079593 drug Drugs 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 244000241838 Lycium barbarum Species 0.000 abstract description 2
- 235000015459 Lycium barbarum Nutrition 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract 1
- 230000007721 medicinal effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 12
- 241000498779 Myristica Species 0.000 description 10
- 241000234314 Zingiber Species 0.000 description 10
- 201000010099 disease Diseases 0.000 description 9
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 9
- 230000006870 function Effects 0.000 description 8
- 241000287828 Gallus gallus Species 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 210000004072 lung Anatomy 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 208000002173 dizziness Diseases 0.000 description 4
- 238000001647 drug administration Methods 0.000 description 4
- 206010022437 insomnia Diseases 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 235000013547 stew Nutrition 0.000 description 4
- 206010000087 Abdominal pain upper Diseases 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 3
- 206010019233 Headaches Diseases 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 3
- 125000003118 aryl group Chemical group 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 210000003414 extremity Anatomy 0.000 description 3
- 231100000869 headache Toxicity 0.000 description 3
- 239000001702 nutmeg Substances 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 230000035807 sensation Effects 0.000 description 3
- 235000019615 sensations Nutrition 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 240000008574 Capsicum frutescens Species 0.000 description 2
- 208000007882 Gastritis Diseases 0.000 description 2
- 206010019468 Hemiplegia Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 238000009098 adjuvant therapy Methods 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 208000023652 chronic gastritis Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000001976 improved effect Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000272201 Columbiformes Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 208000005189 Embolism Diseases 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 208000037063 Thinness Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 230000035568 catharsis Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 208000021735 chronic enteritis Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 208000031225 myocardial ischemia Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000005195 poor health Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种香菇汤料,它是由香菇、红枣、生姜、枸杞子、肉豆蔻和食盐配制而成。该香菇汤料适用于煲汤、炖肉、炖鱼等,该香菇汤料药食兼用,适应人群广泛,色香味素俱佳,能够全面调理肌体,强身健体,延年益寿,且其由纯生态药物、食材制成,绝无毒副作用,可以常年使用,并具有配伍精当,成本低廉,使用方便等优点。
Description
技术领域
本发明属于食品佐料技术领域,特别是一种香菇汤料。
背景技术
随着生态环境和人们生活结构的变化,社会亚健康人群不断扩大,各类杂症发病率也越来越高,这一状况和趋势越来越受到社会的广泛关注。药物治疗和保健方剂数量激增,但不管是中药还是西药,均有不同程度的毒副作用,各所适应的范围也都有限,人们在追求健康的同时也都逐渐持谨慎态度;而且这些药物大都适口性差,故而人们对此类药物服用的积极性逐步由热转冷。与此同时,人们对食疗的兴趣悄然兴起。食疗作为强身健体、益寿延年、辅助疗病的最佳途径,古已有之,堪称中华之国粹,时至今日,大有发扬光大之必要,也已受到国民之共识。佐料是我国古往今来继承发扬最为突出的食疗方式之一,已成为我国人民在膳食餐饮及其制作过程不可或缺的物料,品种之繁多不可胜数。但是截至目前,绝大部分佐料配方重口味、求滋补者居多,而对当今生态环境及国民身体素质状况之研究较为欠缺,导致其优势难以凸显而负面效应较著。如重口味者可以增进食欲,而把握失度者容易暴食暴饮,以致消化吸收不及,形成肠胃淤积,甚者化毒伤及各部脏器;重在滋补者类,虽为健身,但不知体虚者不宜,强健者多余,非适应人群反为所累。
发明内容
本发明的目的是提供一种药食兼用,适应人群广泛,色香味素俱佳,能够全面调理肌体,达到强身健体,延年益寿目的的香菇汤料。
实现本发明的目的所采取的技术方案是:该香菇汤料是由下列重量份的原材料组成:香菇15~25份,红枣15~25份,生姜4~6份,枸杞子5~15份,肉豆蔻5~15份,食盐0.4~0.6份。
发明人基于传统中医理论及临床研究认为,当今亚健康人群,衣食无忧,体能无累,非比前人多饥饿劳乏之疾,而属饮食无度,多静少动,兼有七情内伤,导致瘀积为患。故而以香菇通便脱毒,荡涤肠胃,疏通消化吸收之通道;复以肉豆蔻、生姜温中涩肠,行气消食,解表祛邪;再以红枣、枸杞子补中益气,养血安神,养肝、滋肾、润肺。诸要素合用,亦清亦补,补而不竣,清而无伤,了了五味精当搭配,常年用之,脏器功能得以强健,谷精摄取之道得以畅通,兼有色香味素俱佳,强健体魄自然而至。且取香菇之鲜美,红枣、枸杞之甘甜,生姜、肉豆蔻之辛香,色鲜味美,令使用者于美味中得以补益,于补益肌体中享用美味。在本发明的原材料中,诸原料药物、食材的功用分别为:
香菇:味甘,性平,具有强心脏、肝脏,益气不饥,化痰理气,益胃助食,通便排毒,治风破血,抗衰老,减肥,降低血压,增强免疫,以及促进新陈代谢等功能;主治头痛、头晕,消化不良,便秘,糖尿病,肺结核,传染性肝炎,神经炎等。
红枣:味甘,性温,归脾、胃经,有补中益气,养血安神,缓和药性等功能。
生姜:味辛,性微温,入肺、胃、脾经;功能发汗解表,温中散寒,温肺止咳,清热解毒,止呕,开痰;主治感冒风寒,呕吐,痰饮,喘咳,胀满,泄泻;
枸杞子:味甘,性平,归肝、肾、肺经;功能养肝,滋肾,润肺;主治:肝肾亏虚,头晕目眩,目视不清,腰膝酸软,阳痿遗精,虚劳咳嗽,消渴引饮。
肉豆蔻:味辛、苦,性温,归脾、胃、大肠经; 功能温中涩肠,行气消食; 主治虚泻,冷痢,脘腹胀痛,食少呕吐,宿食不消。
本发明的香菇汤料适用于煲汤、炖肉、炖鱼等,该香菇汤料药食兼用,适应人群广泛,色香味素俱佳,能够全面调理肌体,增强免疫,强身健体,而且对多种疾病有良好的辅助治疗效果。该香菇汤料由纯生态药物、食材制成,绝无毒副作用,可以常年使用,并具有配伍精当,成本低廉,使用方便等优点。
具体实施方式
本发明的香菇汤料是由发明人在总结数十年杂症治疗临床经验的基础上,结合多年对亚健康人群生理的研究而得,试验表明,其各组分原材料在下列重量份配比范围内制成的香菇汤料均能得到较佳的效果:香菇15~25份,红枣15~25份,生姜4~6份,枸杞子5~15份,肉豆蔻5~15份,食盐0.4~0.6份。下面结合实施例做进一步说明。
实施例一
本发明的香菇汤料可由下列原材料配制而成:香菇15份,红枣15份,生姜4份,枸杞子5份,肉豆蔻5份,食盐0.4。该香菇汤料的制备方法是分别取所述原料,捡净去杂,洗净晾干,原材使用或粉碎成粒径2~5mm颗粒,按所述配比混合即可。使用方法:在用鸡、鸭、鸽等煲汤时,取发明香菇汤料适量,与凉水一起加入锅里,大火煮至沸腾,换小火炖40分钟以上。本发明能够使汤香味浓郁,口感鲜美。其参考用量为5~10g/kg煲汤。
实施例二
本发明的香菇汤料也可由下列原材料配制而成:香菇25份,红枣25份,生姜6份,枸杞子15份,肉豆蔻15份,食盐0.6份,其制备方法和使用方法与实施例一相同。
实施例三
本发明的香菇汤料还可由下列原材料配制而成:香菇20份,红枣20份,生姜5份,枸杞子10份,肉豆蔻10份,食盐0.5份,其制备方法和使用方法与实施例一相同。
实施例四
本发明的香菇汤料也可由下列原材料配制而成:香菇22份,红枣16份,生姜5份,枸杞子13份,肉豆蔻14份,食盐0.5份,其制备方法与实施例一的制备方法相同,使用方法:在用于炖肉时,香菇汤料、鲜肉、凉水一起入锅,大火煮至沸腾,换中火炖20-30分钟,再换小火炖40分钟以上。本发明能够使汤、肉香味浓郁,口感鲜美,回味悠长。
实施例五
本发明的香菇汤料也可由下列原材料配制而成:香菇18份,红枣15份,生姜6份,枸杞子12份,肉豆蔻12份,食盐0.4份,其制备方法与实施例一的制备方法相同,使用方法:在用于炖鱼时,鱼与凉水一起入锅,再放入适量香菇汤料、大火煮至沸腾,换小火炖30分钟以上。本发明能够使汤鲜味美,香味浓郁,口感润滑。
本发明的香菇汤料由纯生态、无毒无害的中草药材和食材配制而成,而且配伍精当,性情平和,无任何毒副作用,因此能够适用于各类人群,常年食用,可以有效提高身体素质,同时该汤料具有减肥、美容和益寿功能,对多种疾病均有很好的辅助治疗作用。该香菇汤料自2010年开发以来,在发明人当地市场广有销售,深得市场欢迎和赞誉,有随访记录试验例100多例,均收到了良好的效果,不仅给人带来美味的享受,而且对多种疾病具有较好的辅助治疗效果,令使用者称奇不已。
试验例1
李某,男,56岁,南阳市政府干部,患慢性肠炎,经常出现便秘,腹部胀痛,2010年9月开始使用本发明的香菇汤料煲汤,感觉味美可口,经常用来炖鸡、鸽、鱼肉,食用不到3个月,腹胀腹痛、便秘症状消失,肠炎痊愈,非常高兴,精力饱满,体魄越来越健壮。
试验例2
段某,女,62岁,南阳市卧龙区退休公务员,患有高血压、糖尿病、慢性胃炎等症,常年服用药物,病情时好时坏,仅止维持。2010年9月开始使用本发明的香菇汤料煲汤,感觉味美可口,经常用来炖鸡、鸽、鱼、羊肉,食用4个月左右,慢性胃炎痊愈,高血压、糖尿病明显改善,感觉气力倍增,停止服用药物,高兴异常,赞叹奇迹。
试验例3
常某,女,46岁,南阳市卧龙区公务员,患有胃溃疡,胃痛胃胀,畏寒,食少,常年服用药物,不见好转,给工作带来严重影响。2010年12月开始使用本发明的香菇汤料煲汤,感觉味美可口,经常用来炖鸡、鸽、羊肉,食用3个月左右,胃痛胃胀,畏寒症状消失,溃疡痊愈,食量大增,精神矍铄。
试验例4
王某,男,42岁,南阳市某企业干部,患有心肌缺血,经常头晕、头痛,失眠,肢体乏力,影响工作,常年服用药物治疗,无明显效果。2011年元月开始使用本发明的香菇汤料煲汤,感觉味美可口,坚持经常用来炖鸡、鸽、鱼、羊肉,食用3个月左右,头晕、头痛,失眠症状消失,肢体感觉有力。
试验例5
路某,男,67岁,南阳市某国企退休干部,患有脑血管栓塞后遗症,左侧肢体偏瘫,活动受制,不能离人照顾,常年康复治疗,效果不明显。2012年5月开始使用本发明的香菇汤料煲汤,感觉味美可口,坚持经常用来炖鸡、鸽、鱼、羊肉,食用4个月左右,偏瘫症状大有改善,生活能够自理。
试验例6
陈某,女,32岁,南阳市唐河县政府干部,因生子难产出血过多而身体虚弱,形容消瘦,体重不足70斤,乏力,失眠,给工作带来严重影响。2012年9月开始使用本发明的香菇汤料煲汤,感觉味美可口,坚持经常用来炖鸡、鸽、鱼、羊肉,食用不到半年,感觉体力倍增,失眠症状消失,体重增加至106斤,喜出望外,赞叹称奇不已。
Claims (1)
1. 一种香菇汤料,其特征在于:它是由下列重量份的原材料组成:香菇15~25份,红枣15~25份,生姜4~6份,枸杞子5~15份,肉豆蔻5~15份,食盐0.4~0.6份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310704336.1A CN103719955A (zh) | 2013-12-20 | 2013-12-20 | 一种香菇汤料 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310704336.1A CN103719955A (zh) | 2013-12-20 | 2013-12-20 | 一种香菇汤料 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103719955A true CN103719955A (zh) | 2014-04-16 |
Family
ID=50444449
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310704336.1A Pending CN103719955A (zh) | 2013-12-20 | 2013-12-20 | 一种香菇汤料 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103719955A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351751A (zh) * | 2014-11-21 | 2015-02-18 | 赵俊瑞 | 一种红银盘蘑菇营养粉的制备方法 |
CN110250303A (zh) * | 2019-08-01 | 2019-09-20 | 池亮清 | 养生茶汤及其制备方法 |
CN111838609A (zh) * | 2019-04-29 | 2020-10-30 | 魏震 | 一种便于调理养生的春归煲汤料及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101926456A (zh) * | 2009-06-25 | 2010-12-29 | 赵伟 | 一种保健饮料的制备方法 |
CN102885342A (zh) * | 2012-10-23 | 2013-01-23 | 广东富农生物科技股份有限公司 | 一种香菇鸡汤及其生产工艺 |
CN103120336A (zh) * | 2011-11-19 | 2013-05-29 | 计英 | 一种有效预防感冒的香菇鸡汤的制作方法 |
-
2013
- 2013-12-20 CN CN201310704336.1A patent/CN103719955A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101926456A (zh) * | 2009-06-25 | 2010-12-29 | 赵伟 | 一种保健饮料的制备方法 |
CN103120336A (zh) * | 2011-11-19 | 2013-05-29 | 计英 | 一种有效预防感冒的香菇鸡汤的制作方法 |
CN102885342A (zh) * | 2012-10-23 | 2013-01-23 | 广东富农生物科技股份有限公司 | 一种香菇鸡汤及其生产工艺 |
Non-Patent Citations (2)
Title |
---|
张晔等: "《养生汤羹大全》", 31 May 2012, article "红枣香菇汤", pages: 43 * |
沈君: "香菇食疗方4则", 《农村新技术》, 31 October 2011 (2011-10-31), pages 67 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351751A (zh) * | 2014-11-21 | 2015-02-18 | 赵俊瑞 | 一种红银盘蘑菇营养粉的制备方法 |
CN111838609A (zh) * | 2019-04-29 | 2020-10-30 | 魏震 | 一种便于调理养生的春归煲汤料及其制备方法 |
CN110250303A (zh) * | 2019-08-01 | 2019-09-20 | 池亮清 | 养生茶汤及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104222954A (zh) | 一种改善气虚质体质的药膳调料 | |
CN104432284A (zh) | 一种保健汤料及其制备方法 | |
CN104323196A (zh) | 一种药膳龙虾调料 | |
CN103859438A (zh) | 一种酱卤肉制品及其制备方法 | |
CN104770755A (zh) | 一种酱牛肉及其制作方法 | |
CN102283385B (zh) | 具调理养身作用的烹调料酒及其制备方法 | |
CN105077385A (zh) | 一种秘制小龙虾 | |
CN104982989A (zh) | 石斛药膳鸡汤及其制作方法 | |
CN104082761A (zh) | 一种香辣卤猪蹄及其制备方法 | |
CN104783225A (zh) | 天麻甲鱼药膳及其制作方法 | |
CN103719955A (zh) | 一种香菇汤料 | |
CN103549473A (zh) | 一种药膳灵芝苁蓉老鸭及其制作方法 | |
CN103932231A (zh) | 一种营养美味的啤酒甲鱼及其制备方法 | |
CN103919170B (zh) | 一种甲鱼药膳及其制备方法 | |
CN104397236A (zh) | 平胃养生中药茶饮品及制备方法 | |
CN107874145A (zh) | 一种月子滋补鸡汤配方 | |
CN104687121A (zh) | 一种可增加人体免疫力的营养汤及制作方法 | |
CN103621700A (zh) | 素馨绿保花茶及其制备方法 | |
CN105077386A (zh) | 一种红烧小龙虾 | |
CN111358926A (zh) | 补气祛湿利咽食疗方及其制备方法和应用 | |
CN111528433A (zh) | 一种保健药膳羊肉汤 | |
CN103989133A (zh) | 一种炖牛肉料及其制备方法 | |
CN103932233A (zh) | 一种滋阴补肾的甲鱼及其制备方法 | |
CN103431336A (zh) | 治疗哮喘的山药及其制作方法 | |
CN104222953A (zh) | 一种改善痰湿质体质的药膳调料 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140416 |