CN103719869A - 一种葛根黄酮咀嚼片的加工工艺 - Google Patents
一种葛根黄酮咀嚼片的加工工艺 Download PDFInfo
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明涉及一种葛根黄酮咀嚼片的加工工艺，属保健食品领域。本发明目的旨在开发一种安全有效、科学简洁并可规模化生产的葛根黄酮咀嚼片的生产工艺，葛根黄酮提取以水提和过滤为主，生产过程不添加任何化学药剂，保持葛根的原汁原味，生产富含天然葛根黄酮的胶囊。本发明生产工艺：葛根选材—清洗—削皮、切片—浸泡水煮—过滤取液—精过滤—蒸馏烘干—粉碎得葛根黄酮高纯度颗粒—添加填充剂—压片造粒包装。
Description
一、技术领域
本发明涉及一种葛根黄酮咀嚼片的加工工艺，属保健食品领域。
二、背景技术
葛根，为豆科植物野葛，分为野葛根与粉葛根，两者都含有葛根黄酮，但南方多为粉葛，葛根黄酮含量少，一般多压榨淀粉，北方最大葛根产地为陕西，基本为野葛，野葛多为提取葛根黄酮原料，原料里面葛根素含量基本在2%－6%之间。葛根黄酮主要成份包括：葛根素、羟基葛根素、甲氧基葛根素、大豆甙等 黄酮类（Iso-Flavonoids）化合物，还有三萜类、香豆素类等。异黄酮成分为：葛根素(Puerarin)、葛根素木糖甙(Puerarin-xyloside)、大豆黄酮(Daidzein)、大豆黄酮甙(Daidzin)及β-谷甾醇(β-SitosteIrol)、花生酸(Arachidic acid)。葛根黄酮目前主要用于治疗心脑血管类疾病，如高血压、高血脂、偏头痛、冠心病、心肌梗塞、心绞痛、等症，替代中成药中的中药葛根，同时广泛用于保健食品（用于解酒、丰胸、延缓女性更年期、糖尿病引起的并发症等）等领域。
本发明以葛根为原料，经科学提炼、加工，得到高纯度葛根黄酮，添加微晶纤维素、甘露醇、硬酯酸镁及矫味剂，通过造粒加工成葛根黄酮咀嚼片。在一咀一嚼中，在享受咀嚼的乐趣同时，充分吸收葛根黄酮的有益成分，有益心脑血管等健康。
三、发明内容
本发明目的旨在开发一种安全有效、科学简洁并可规模化生产的葛根黄酮咀嚼片的生产工艺，葛根黄酮提取以水提和过滤为主，生产过程不添加任何化学药剂，保持葛根的原汁原味，生产富含天然葛根黄酮的胶囊。本发明专利生产工艺：葛根选材—清洗—削皮、切片—浸泡水煮—过滤取液—精过滤—蒸馏烘干—粉碎得葛根黄酮高纯度颗粒—添加填充剂—压片造粒包装。
四、具体实施方式
1.葛根选材：选取1年生以上的葛根，去除虫咬及坏死地方。
2.清洗：采用清水清洗葛根表面的污物及坏死物。
3.削皮、切片：将葛根黄酮含量高的葛根皮取下，切成2cm大小的片。
4.浸泡水煮：将（步骤3）取得的切片，加6倍蒸馏水浸泡6-8小时；然后，加热70-90℃（翻动煮、捣烂）1-2小时；浸泡2小时后。
5.过滤取液：将（步骤4）浸泡液和物，先用60目过滤的初过滤液和过滤渣，将初过滤液再100目过滤得过滤液。过滤渣再用（步骤4），然后将浸泡液100目过滤，得过滤液。
6.精过滤：将（步骤5）过滤液，再次使用0.22μm滤器过滤。
7.蒸馏烘干：将（步骤6）过滤液加入蒸馏干燥后得糊状物烘干，得粉状物。
8. 添加填充剂：葛根黄酮高纯度粉状物添加250%的微晶纤维素、甘露醇、硬酯酸镁及矫味剂填充剂，填充剂配比微晶纤维素、甘露醇、硬酯酸镁及矫味剂为5:2:2:1，递增稀释法混匀。
9. 压片、造粒和包装：将上述8添加填充剂后混合物，经过挤压、流化床、压片或滚压、喷雾等方式进行制粒，进行压片加工成粒，采用单剂量泡罩式铝箔压封或多剂量瓶装方式包装。
Claims (5)
1.一种葛根黄酮咀嚼片的加工工艺,其特征在于：科学简洁并可规模化生产的葛根黄酮咀嚼片的生产工艺，葛根黄酮提取以水提和过滤为主，生产过程不添加任何化学药剂，保持葛根的原汁原味，生产富含天然葛根黄酮的胶囊；
本发明专利生产工艺：葛根选材—清洗—削皮、切片—浸泡水煮—过滤取液—精过滤—蒸馏烘干—粉碎得葛根黄酮高纯度颗粒—添加填充剂—压片造粒包装。
2.根据权利要求书1所述的方法，其特征在于：所述的浸泡水煮是将取得的切片，加6倍蒸馏水浸泡6-8小时；然后，加热70-90℃（翻动煮、捣烂）1-2小时；浸泡2小时后。
3.根据权利要求书1所述的方法，其特征在于：所述的过滤取液是将浸泡液和物，先用60目过滤的初过滤液和过滤渣，将初过滤液再100目过滤得过滤液；
过滤渣再用（步骤4），然后将浸泡液100目过滤，得过滤液。
4.根据权利要求书1所述的方法，其特征在于：所述的精过滤是将（步骤5）过滤液，再次使用0.22μm滤器过滤。
5.根据权利要求书1所述的方法，其特征在于：所述的添加填充剂是葛根黄酮高纯度粉状物添加250%的微晶纤维素、甘露醇、硬酯酸镁及矫味剂填充剂，填充剂配比微晶纤维素、甘露醇、硬酯酸镁及矫味剂为5:2:2:1，递增稀释法混匀。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919090A (zh) * | 2016-05-06 | 2016-09-07 | 李时令 | 一种原质葛根口香糖的生产方法及其产品 |
| CN105994798A (zh) * | 2016-05-18 | 2016-10-12 | 江苏茅宝葛业有限公司 | 一种利用野生葛根黄酮提取物制备可溶性茶丸的方法 |
| CN107319243A (zh) * | 2017-07-26 | 2017-11-07 | 西华大学 | 一种复方天然葛根黄酮降压保健泡腾片及其制备方法 |
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| WO2011090326A2 (ko) * | 2010-01-22 | 2011-07-28 | 주식회사 오쿠 | 자동압력 중탕기를 이용한 조리방법 |
| CN103169034A (zh) * | 2011-12-26 | 2013-06-26 | 镇江市丹徒区南山溪园茶叶专业合作社 | 一种葛根黄酮胶囊的生产工艺 |
| CN102783646A (zh) * | 2012-08-28 | 2012-11-21 | 句容茅宝葛业有限公司 | 一种葛根黄酮含片的制备方法 |
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| CN105994798A (zh) * | 2016-05-18 | 2016-10-12 | 江苏茅宝葛业有限公司 | 一种利用野生葛根黄酮提取物制备可溶性茶丸的方法 |
| CN107319243A (zh) * | 2017-07-26 | 2017-11-07 | 西华大学 | 一种复方天然葛根黄酮降压保健泡腾片及其制备方法 |
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