CN103719840A - 一种竹叶黄酮咀嚼片的加工工艺 - Google Patents
一种竹叶黄酮咀嚼片的加工工艺 Download PDFInfo
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- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 20
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 20
- 241001330002 Bambuseae Species 0.000 title claims abstract description 20
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 20
- 239000011425 bamboo Substances 0.000 title claims abstract description 20
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 12
- 238000005516 engineering process Methods 0.000 title claims abstract description 12
- 229930003935 flavonoid Natural products 0.000 title abstract 5
- 150000002215 flavonoids Chemical class 0.000 title abstract 5
- 235000017173 flavonoids Nutrition 0.000 title abstract 5
- 239000000945 filler Substances 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000013043 chemical agent Substances 0.000 claims abstract description 3
- 229930003944 flavone Natural products 0.000 claims description 24
- 235000011949 flavones Nutrition 0.000 claims description 24
- 150000002213 flavones Chemical class 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 239000003826 tablet Substances 0.000 claims description 8
- 239000000243 solution Substances 0.000 claims description 6
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims description 4
- 238000001704 evaporation Methods 0.000 claims description 4
- 230000008020 evaporation Effects 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims description 4
- 150000002212 flavone derivatives Chemical class 0.000 claims description 3
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 2
- 108010011485 Aspartame Proteins 0.000 claims description 2
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 2
- 235000010489 acacia gum Nutrition 0.000 claims description 2
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 2
- 229960004998 acesulfame potassium Drugs 0.000 claims description 2
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 2
- 239000000619 acesulfame-K Substances 0.000 claims description 2
- 239000005030 aluminium foil Substances 0.000 claims description 2
- 239000000605 aspartame Substances 0.000 claims description 2
- 235000010357 aspartame Nutrition 0.000 claims description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 2
- 229960003438 aspartame Drugs 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 238000003113 dilution method Methods 0.000 claims description 2
- 239000012153 distilled water Substances 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 238000001125 extrusion Methods 0.000 claims description 2
- 239000012530 fluid Substances 0.000 claims description 2
- 239000008187 granular material Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 238000007654 immersion Methods 0.000 claims description 2
- 235000019359 magnesium stearate Nutrition 0.000 claims description 2
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 2
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 2
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 235000014101 wine Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 4
- 235000006708 antioxidants Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- -1 flavone compound Chemical class 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000194101 Ginkgo biloba Species 0.000 description 1
- 235000008100 Ginkgo biloba Nutrition 0.000 description 1
- 240000002014 Phyllostachys nigra var. henonis Species 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000002225 anti-radical effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Mycology (AREA)
- Health & Medical Sciences (AREA)
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- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
Abstract
本发明涉及一种竹叶黄酮咀嚼片的加工工艺，属食品加工领域。本发明目的旨在开发一种来料广泛低廉、安全有效、科学简洁并可规模化生产的竹叶黄酮咀嚼片的生产工艺，生产过程不添加任何化学药剂，保持竹叶的原汁原味，生产出富含竹叶黄酮的咀嚼片。本发明生产工艺：竹叶黄酮的加工提取、添加填充剂和压片造粒包装。
Description
一、技术领域
本发明涉及一种竹叶黄酮咀嚼片的加工工艺，属食品加工领域。
二、背景技术
竹叶为禾本科植物淡竹的叶，是中医一味传统的清热解毒药，被中华人民共和国卫生部批准列入"药，食两用的天然植物",为人类的"第一杀手"心脑血管疾病的防治起到一定的作用。竹叶含有丰富的黄酮类化合物和香豆素类内酯营养素，具有良好的抗自由基能力；其抗衰老，抗疲劳和免疫调节作用与松花粉相当；降血脂和血胆固醇作用与银杏叶提取物相近；抗菌，消炎和抗病毒作用与茶多酚相似；具有调节血脂的保健功能，可有效保护人体健康。
竹叶黄酮，又名竹叶抗氧化剂，英文名称antioxidant of bamboo leaves, 简称AOB（以下简称），是从竹叶中提取出来的具有生理活性的生物黄酮，它是一种高效的生物抗氧化剂。生物抗氧化剂是人体必需的营养素，当人体缺乏时，容易导致大脑和心脏功能不全，血管硬化等疾病的产生。
本发明利用取材广泛的竹叶，采用醇提+水提有效提取竹叶黄酮，制成竹叶黄酮咀嚼片，在充分享有竹叶清新口气的同时，还具有抗自由基、调节免疫力等意想不到的功效。
三、发明内容
本发明目的旨在开发一种来料广泛低廉、安全有效、科学简洁并可规模化生产的竹叶黄酮咀嚼片的生产工艺，生产过程不添加任何化学药剂，保持竹叶的原汁原味，生产出富含竹叶黄酮的咀嚼片。本发明专利生产工艺：竹叶的加工提取、添加填充剂和压片造粒包装。
四、具体实施方式
1.每次选取新鲜的竹叶20kg，去除叶根茎，当日洗净，粉碎至20目。
2.将上述竹叶粉碎叶放入醇提罐，加入300kg的80%乙醇浸泡，加热50℃并不断搅拌，时间1小时。冷却至常温。
3.将上述醇提液，采用100目过滤网过滤，收集滤过液，加热蒸发酒精和水，得到干燥的初步的黄酮颗粒约1kg。
4. 将上述初步的黄酮颗粒10kg，加入蒸馏水200kg，加热到90℃，持续时间2小时，使黄酮成分充分溶解在水中，采用200目过滤网过滤，得出滤过液。
5.将上述水滤过液，蒸发水，得出优质的竹叶黄酮，约1kg，总提出率约0.5%。
6. 添加填充剂：竹叶黄酮高纯度粉状物添加350%的填充剂，填充剂为微晶纤维素、甘露醇、硬酯酸镁、阿拉伯胶、安赛蜜、阿斯巴甜，其比例为3:3:3:0.2:0.4:0.4，，递增稀释法混匀。
7.压片、造粒和包装：将上述8添加填充剂后混合物，经过挤压、流化床、压片或滚压、喷雾等方式进行制粒，进行压片加工成粒，采用单剂量泡罩式铝箔压封或多剂量瓶装方式包装。
Claims (4)
1.一种竹叶黄酮咀嚼片的加工工艺,其特征在于：开发一种来料广泛低廉、安全有效、科学简洁并可规模化生产的竹叶黄酮咀嚼片的生产工艺，生产过程不添加任何化学药剂，保持竹叶的原汁原味，生产出富含竹叶黄酮的咀嚼片；本发明专利生产工艺：竹叶黄酮的加工提取、添加填充剂和压片造粒包装。
2.根据权利要求书1所述的方法，其特征在于：所述的竹叶黄酮的加工提取是指：1）每次选取新鲜的竹叶20kg，去除叶根茎，当日洗净，粉碎至20目；2）将上述竹叶粉碎叶放入醇提罐，加入300kg的80%乙醇浸泡，加热50℃并不断搅拌，时间1小时；3）将上述醇提液，采用100目过滤网过滤，收集滤过液，加热蒸发酒精和水，得到干燥的初步的黄酮颗粒约1kg；4）将上述初步的黄酮颗粒10kg，加入蒸馏水200kg，加热到90℃，持续时间2小时，使黄酮成分充分溶解在水中，采用200目过滤网过滤，得出滤过液；5）将上述水滤过液，蒸发水，得出优质的竹叶黄酮，约1kg，总提出率约0.5%。
3.根据权利要求书1所述的方法，其特征在于：所述的添加填充剂是竹叶黄酮高纯度粉状物添加350%的填充剂，填充剂为微晶纤维素、甘露醇、硬酯酸镁、阿拉伯胶、安赛蜜、阿斯巴甜，其比例为3:3:3:0.2:0.4:0.4，，递增稀释法混匀。
4.根据权利要求书1所述的方法，其特征在于：所述的压片、造粒和包装是将上述8添加填充剂后混合物，经过挤压、流化床、压片或滚压、喷雾等方式进行制粒，进行压片加工成粒，采用单剂量泡罩式铝箔压封或多剂量瓶装方式包装。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104586917A (zh) * | 2014-12-24 | 2015-05-06 | 杨秋慧 | 一种从火龙果皮提取总黄酮的方法 |
| CN110101677A (zh) * | 2019-05-24 | 2019-08-09 | 蚌埠医学院 | 一种竹叶提取物咀嚼片及其制备方法 |
| CN110477396A (zh) * | 2019-09-11 | 2019-11-22 | 广西优未康生物科技有限公司 | 一种含竹叶黄酮的多肽食品 |
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| CN101040643A (zh) * | 2007-04-25 | 2007-09-26 | 上海应用技术学院 | 竹叶绿茶泡腾片的制备方法 |
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2013
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| CN101040643A (zh) * | 2007-04-25 | 2007-09-26 | 上海应用技术学院 | 竹叶绿茶泡腾片的制备方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104586917A (zh) * | 2014-12-24 | 2015-05-06 | 杨秋慧 | 一种从火龙果皮提取总黄酮的方法 |
| CN110101677A (zh) * | 2019-05-24 | 2019-08-09 | 蚌埠医学院 | 一种竹叶提取物咀嚼片及其制备方法 |
| CN110477396A (zh) * | 2019-09-11 | 2019-11-22 | 广西优未康生物科技有限公司 | 一种含竹叶黄酮的多肽食品 |
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Application publication date: 20140416 |