CN103704782B - 南太平洋鱿鱼即食产品的制造方法 - Google Patents
南太平洋鱿鱼即食产品的制造方法 Download PDFInfo
- Publication number
- CN103704782B CN103704782B CN201310737104.6A CN201310737104A CN103704782B CN 103704782 B CN103704782 B CN 103704782B CN 201310737104 A CN201310737104 A CN 201310737104A CN 103704782 B CN103704782 B CN 103704782B
- Authority
- CN
- China
- Prior art keywords
- squid
- pacific ocean
- water
- manufacture method
- instant product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 241000238366 Cephalopoda Species 0.000 title claims abstract description 62
- 238000000034 method Methods 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 210000003491 skin Anatomy 0.000 claims abstract description 14
- 238000009835 boiling Methods 0.000 claims abstract description 9
- 239000012266 salt solution Substances 0.000 claims abstract description 8
- 210000002615 epidermis Anatomy 0.000 claims abstract description 7
- 102000018697 Membrane Proteins Human genes 0.000 claims abstract description 5
- 108010052285 Membrane Proteins Proteins 0.000 claims abstract description 5
- 206010053615 Thermal burn Diseases 0.000 claims abstract description 5
- 238000007373 indentation Methods 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 7
- 230000008595 infiltration Effects 0.000 claims description 7
- 238000001764 infiltration Methods 0.000 claims description 7
- 238000012545 processing Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 2
- 238000006297 dehydration reaction Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 230000007423 decrease Effects 0.000 abstract description 2
- 241000251468 Actinopterygii Species 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 7
- 239000000835 fiber Substances 0.000 description 4
- 239000010985 leather Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 230000003204 osmotic effect Effects 0.000 description 3
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000008602 contraction Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 238000012356 Product development Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 239000011229 interlayer Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310737104.6A CN103704782B (zh) | 2013-12-27 | 2013-12-27 | 南太平洋鱿鱼即食产品的制造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310737104.6A CN103704782B (zh) | 2013-12-27 | 2013-12-27 | 南太平洋鱿鱼即食产品的制造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103704782A CN103704782A (zh) | 2014-04-09 |
CN103704782B true CN103704782B (zh) | 2016-03-23 |
Family
ID=50398453
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310737104.6A Active CN103704782B (zh) | 2013-12-27 | 2013-12-27 | 南太平洋鱿鱼即食产品的制造方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103704782B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106901241A (zh) * | 2017-01-22 | 2017-06-30 | 舟山金星水产有限公司 | 一种鱿鱼粒保持肉质弹性的制备工艺 |
CN110367485A (zh) * | 2019-07-07 | 2019-10-25 | 江苏海福特海洋科技股份有限公司 | 一种即食鱿鱼丝的制作方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101828726A (zh) * | 2010-04-12 | 2010-09-15 | 山东大学威海分校 | 一种即食鱿鱼丝的加工方法 |
CN102090668A (zh) * | 2010-12-31 | 2011-06-15 | 孙青社 | 一种营养鱿鱼干及其加工方法 |
CN102805382A (zh) * | 2012-06-12 | 2012-12-05 | 浙江省海洋开发研究院 | 一种即食鱿鱼食品的制作方法 |
CN102948827A (zh) * | 2012-11-14 | 2013-03-06 | 荣成宏伟食品有限公司 | 一种即食软烤辣味鱿鱼的加工方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20120134716A (ko) * | 2011-06-03 | 2012-12-12 | 주식회사 헤아림 | 반건조오징어채의 제조방법 |
-
2013
- 2013-12-27 CN CN201310737104.6A patent/CN103704782B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101828726A (zh) * | 2010-04-12 | 2010-09-15 | 山东大学威海分校 | 一种即食鱿鱼丝的加工方法 |
CN102090668A (zh) * | 2010-12-31 | 2011-06-15 | 孙青社 | 一种营养鱿鱼干及其加工方法 |
CN102805382A (zh) * | 2012-06-12 | 2012-12-05 | 浙江省海洋开发研究院 | 一种即食鱿鱼食品的制作方法 |
CN102948827A (zh) * | 2012-11-14 | 2013-03-06 | 荣成宏伟食品有限公司 | 一种即食软烤辣味鱿鱼的加工方法 |
Also Published As
Publication number | Publication date |
---|---|
CN103704782A (zh) | 2014-04-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Preparation method of south pacific squid instant food Effective date of registration: 20170922 Granted publication date: 20160323 Pledgee: Agricultural Bank of China Limited by Share Ltd Zhoushan Putuo branch Pledgor: Zhejiang Fudan Tourism Food Co., Ltd. Registration number: 2017330000110 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20190301 Granted publication date: 20160323 Pledgee: Agricultural Bank of China Limited by Share Ltd Zhoushan Putuo branch Pledgor: Zhejiang Fudan Tourism Food Co., Ltd. Registration number: 2017330000110 |