CN103689737B - 一种杜仲开胃保健饮品的制备方法 - Google Patents
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种杜仲开胃保健饮品的制备方法，采用的原料为杜仲叶、神曲、麦芽、山楂、白沙糖、蜂蜜、咖啡香精等，制备过程包括原料制备、提取、化糖、配料步骤，所得的产品具有杜仲叶的独特香气和淡咖啡味，在外观、色泽和口感上都有类似于咖啡，经常饮用该饮品，可达到健脾开胃、增进食欲、醒脑提神、抗疲功效，适用于长期从事智力活动的亚健康人群。
Description
技术领域
本发明属于食品加工领域，涉及一种类咖啡型的杜仲开胃保健饮品的制备方法，具有健脾开胃、抗疲劳等功能。
背景技术
杜仲是中国特有的名贵滋补药材，具补肝肾、强筋骨、降血压、醒脑提神、安胎、增强免疫力等诸多功效。
大量的研究表明，杜仲叶内含有内脂、香豆精、生物碱、多糖、还原糖、有机酸、蛋白质、氨基酸和杜仲胶等成分，其中有效成分有：松脂醇二葡萄糖甙、桃叶珊瑚甙、绿原酸、杜仲胶、筋骨草甙、杜仲甙、山奈酚、咖啡酸、酒石酸、还原糖、黄酮化合物、生物碱等。杜仲叶中主要的降血压成分松脂醇二葡萄糖甙的含量为0.12%-0.23%，抗菌利尿利胆成分绿原酸的含量为0.68%-2.14%，扩张冠状动脉血管、增加心脑血管流量的成分杜仲黄酮的含量为1.75%-2.33%，提神、醒脑的主要成分咖啡酸汁含量为11.1%-12.9%，此外桃叶珊瑚甙还具有明显的保肝、抗病毒等功能。
目前以杜仲叶为核心原料的功能性饮料较多，但是缺乏一种适合于长期从事智力活动的亚健康人群的饮品，要求这种饮品在外观、色泽、口感独特时尚，并具有相应的保健功能。
发明内容
本发明提出了一种杜仲开胃保健饮品的制备方法，将杜仲和神曲、麦芽、山楂等开胃食品相结合，经过特殊工艺处理，使得饮品店外观、色泽和口味均具有类似咖啡的特征，并具有杜仲的保健功能。
本发明的主要内容为：
一种杜仲开胃保健饮品的制备方法，包括以下步骤：
[1] 选神曲、麦芽、山楂若干焙炒为焦黄色的焦神曲、焦麦芽、焦山楂备用；
[2] 将干燥杜仲叶15-20份、焦神曲10-20份、焦麦芽10-20份和焦山楂20-30份置于提取罐中，加入1000份的去离子水，加热煮沸保持5-10分钟，降温至80℃，保持恒温2-3小时，过滤残渣后得到混合提取液；
[3] 将混合提取液置于化糖锅中，加入白沙糖60份，蜂蜜10份，加热煮沸保持20-30分钟，待白沙糖、蜂蜜充分溶解，过滤残渣后泵入配料缸；
[4]配料缸中加入柠檬酸0.5-1.0份，山梨酸钾0.2-0.5份。
上述杜仲开胃保健饮品的制备方法中，步骤[4]还包括在配料缸中添加咖啡香精0.5-1份。
上述杜仲开胃保健饮品的制备方法中，储罐和配料缸为不锈钢材料制成。
上述杜仲开胃保健饮品的制备方法中，制得的杜仲开胃保健饮品色泽为咖啡色透明液体，具有杜仲叶的独特香气和淡咖啡味。
上述杜仲开胃保健饮品的制备方法中，杜仲叶为当年10月采摘的深绿色，无杂质，无霉变杜仲叶。
本发明具有的有益效果如下：
1、本发明将杜仲和神曲、麦芽、山楂等开胃食品相结合，使得饮品除了具有健脾开胃功能外，还具有醒脑提神、抗疲劳等功效，适应了长期从事脑力工作的亚健康人群的需求。
2、本发明的制作工艺考究，制备的饮品在色泽、外观和口感具有类似于咖啡的特点，适应了年轻人追求时尚的特点。咖啡是现代人生活的时尚品，尤其受到从事智力活动较多的年轻人的青睐，但是过多的喝咖啡会增加钙质排泄，导致骨质疏松症，此外咖啡对血脂肪、血压、心脏病与癌症的发生率也有一定的影响。本发明将神曲、麦芽、山楂等焙炒为焦黄色，并经提取和过滤，使得饮品中含有类似于咖啡的褐色细微颗粒，增加了口感，并使得色泽为咖啡色透明液体。此外由于杜仲叶自身就含有咖啡酸汁，自身具有咖啡的口感，在生产工艺中根据口感需求还增加了咖啡香精，使得产品在在外观、色泽和口味上都有类似于咖啡的饮品，并能克服咖啡的上述不足，此外还具有其他辅助保健功能，满足不同人群的保健需求。
3、本发明对杜仲叶、焦神曲、焦山楂、焦麦芽采取高、低温保持相结合的提取方式，确保了对原料的充分提取。
具体实施方式
本发明杜仲开胃饮品的制备方法如下：
一、原料制备
选用当年十月采摘的杜仲叶片，阴干或通风干燥设备烘干，杜仲叶呈深绿色，无杂质、无霉变。选取上好的神曲、麦芽、山楂若干，焙炒为焦黄色的焦神曲、焦麦芽、焦山楂备用。
二、提取
将干燥杜仲叶片15 -20份，经焙炒的焦神曲10-20份、焦麦芽10-20份和焦山楂20-30份置于提取罐中，加入1000份的去离子水，加热至100℃，煮沸，恒温5-10分钟，降温至80℃，保持恒温2-3小时，过滤残渣后得到混合提取液，置于不锈钢储罐中备用。
三、化糖
从不锈钢储罐中抽取适量的杜仲叶，焦神曲，焦麦芽、焦山楂混合提液至化糖锅，通常选择500-600份，加入白沙糖60份，蜂蜜10 份，加热至100℃，保持恒温20-30分钟，待白沙糖、蜂蜜充分溶解后，经板框过滤器泵入不锈钢配料缸内。
四、配料
将储罐中剩余的混合提取液泵入步骤三中的不锈钢配料缸内，同时加入柠檬酸0.5-1.0份，山梨酸钾0.2-0.5份，根据咖啡口感的要求，还可以在不锈钢配料缸中添加咖啡香精0.5-1份。
本发明制备的杜仲开胃保健饮品，总糖含量5.0-8.0%，PH值为3.2-4.5，色泽为咖啡色透明液体，具有杜仲叶的独特香气和淡咖啡味，依据本专利制备方法，已经研制成功了杜仲开胃露，表1为11人小组对该饮品的感官评价结果。
表1： 杜仲开胃露的感官评价结果
实验表明，经常饮用该饮品，可达到健脾开胃、增进食欲、醒脑提神、抗疲功效，非常适用于长期从事智力活动的亚健康人群。
Claims (6)
1.一种杜仲开胃保健饮品的制备方法，其特征在于，包括以下步骤：
[1]选神曲、麦芽、山楂若干焙炒为焦黄色的焦神曲、焦麦芽、焦山楂备用；
[2]将干燥杜仲叶15-20份、焦神曲10-20份、焦麦芽10-20份和焦山楂20-30份置于提取罐中，加入1000份的去离子水，加热煮沸保持5-10分钟，降温至80℃，保持恒温2-3小时，过滤残渣后得到混合提取液；
[3]将混合提取液置于化糖锅中，加入白砂糖60份，蜂蜜10份，加热煮沸保持20-30分钟，待白砂糖、蜂蜜充分溶解，过滤残渣后泵入配料缸；
[4]配料缸中加入柠檬酸0.5-1.0份，山梨酸钾0.2-0.5份。
2.根据权利要求1所述的杜仲开胃保健饮品的制备方法，其特征在于，所述的步骤[4]还包括在配料缸中添加咖啡香精0.5-1份。
3.根据权利要求1所述的杜仲开胃保健饮品的制备方法，其特征在于，制备所得饮品的总糖含量5.0-8.0％，pH值为3.2-4.5。
4.根据权利要求1所述的杜仲开胃保健饮品的制备方法，其特征在于，所述的配料缸为不锈钢材料制成。
5.根据权利要求1所述的杜仲开胃保健饮品的制备方法，其特征在于，制得的杜仲开胃保健饮品色泽为咖啡色透明液体，具有杜仲叶的独特香气和淡咖啡味。
6.根据权利要求1所述的杜仲咖啡保健饮品的制备方法，其特征在于，所述的干燥杜仲叶为当年10月采摘的深绿色，无杂质，无霉变杜仲叶。
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