CN103689437A - 一种茉莉鸡肉小麦胚芽粉及其制备方法 - Google Patents
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Abstract
一种茉莉鸡肉小麦胚芽粉及其制备方法，其特征在于由下列重量份的原料制成：小麦胚芽100-120、黄筒花3-4、峨参4-5、樱桃叶2-3、樱桃核2.5-3、丝瓜皮3.5-4、苔水花1.5-2、楠木皮3-3.5、茉莉花5-6、酸奶2-3、面包糠4-5、鸡肉糜3-4、韭菜6-7、黑豆10-12、酱油4-5、营养添加剂3-4。本发明的小麦胚芽粉口感爽滑，且本发明制备工艺精良，保持了小麦胚芽粉的风味与营养，同时本发明添加的黑豆中含有的花青素具有抗氧化的功效，鸡肉糜则增加了本发明的鲜味，营养价值高，此外，本发明还具有补肝益肾、益气健脾、暖胃和中的功效，是一种绿色保健食品。
Description
技术领域
本发明属于食品加工技术领域，涉及一种小麦胚芽，尤其涉及一种茉莉鸡肉小麦胚芽粉及其制备方法。
背景技术
小麦胚芽是是小麦中营养价值最高的部分，含丰富的维他命E、B1及蛋白质。现在市场上销售的有关小麦胚芽的产品口味品种少，且多不具有保健功能，已不能满足消费者日益增长的需求。
发明内容
本发明的目的是提供一种茉莉鸡肉小麦胚芽粉及其制备方法，本发明具有风味独特、营养丰富的特点。
本发明所采用的技术方案是：
一种茉莉鸡肉小麦胚芽粉，其特征在于由以下重量份的原料制成：
小麦胚芽100-120、黄筒花3-4、峨参4-5、樱桃叶2-3、樱桃核2.5-3、丝瓜皮3.5-4、苔水花1.5-2、楠木皮3-3.5、茉莉花5-6、酸奶2-3、面包糠4-5、鸡肉糜3-4、韭菜6-7、黑豆10-12、酱油4-5、营养添加剂3-4；
所述营养添加剂由下列重量份原料制成：鸡内金1-1.3、昆布1.4-1.6、胡萝卜叶0.8-0.9、显子草1-1.1、豆腐乳5-6、火龙果25-30；
制备方法为：（1）将鸡内金、昆布、胡萝卜叶、显子草加5-6倍的水文火煎煮30-35分钟，过滤除渣，得提取液；
（2）将豆腐乳加提取液打浆，小火加热，熬至粘稠，得调味汁；
（3）取火龙果肉，切块，加调味汁拌匀，送入烘箱烘至含水量降至7-8%时出料，进行粉碎，进行粉碎，即得。
所述的茉莉鸡肉小麦胚芽粉的制备方法，其特征在于包括以下步骤：
（1）将黄筒花、峨参、樱桃叶、樱桃核、丝瓜皮、苔水花、楠木皮加5-6倍的水文火煎煮40-50分钟，过滤除渣，所得提取液与酱油合并，加入黑豆，大火煮15-20分钟后打浆，所得浆液经喷雾干燥制成粉末；
（2）将韭菜投入开水锅中，大火煮8-10分钟后捞出沥干，打成泥，与酸奶混合拌匀，送入炒锅，小火翻炒10-12分钟后出锅；
（3）将茉莉花烘干后粉碎，加7-8倍的水大火煮沸，然后加入面包糠、鸡肉糜、步骤（2）所得物料，小火加热搅拌，熬成膏状，再经冷冻干燥研成粉末；
（4）将小麦胚芽小火炒香，送入烘箱烘至含水量降至7-8%时出料，进行粉碎，然后与步骤（1）、（3）所得物料及剩余物料混合拌匀，即得。
本发明的有益效果为：
本发明的小麦胚芽粉口感爽滑，且本发明制备工艺精良，保持了小麦胚芽粉的风味与营养，同时本发明添加的黑豆中含有的花青素具有抗氧化的功效，鸡肉糜则增加了本发明的鲜味，营养价值高，此外，本发明还具有补肝益肾、益气健脾、暖胃和中的功效，是一种绿色保健食品。
具体实施方式
一种茉莉鸡肉小麦胚芽粉，其特征在于由以下重量份（公斤）的原料制成：
小麦胚芽100、黄筒花4、峨参4、樱桃叶3、樱桃核2.5、丝瓜皮3.5、苔水花1.5、楠木皮3.5、茉莉花6、酸奶2、面包糠5、鸡肉糜4、韭菜6、黑豆12、酱油5、营养添加剂4；
所述营养添加剂由下列重量份（公斤）原料制成：鸡内金1.3、昆布1.6、胡萝卜叶0.8、显子草1.1、豆腐乳6、火龙果30；
制备方法为：（1）将鸡内金、昆布、胡萝卜叶、显子草加5-6倍的水文火煎煮30-35分钟，过滤除渣，得提取液；
（2）将豆腐乳加提取液打浆，小火加热，熬至粘稠，得调味汁；
（3）取火龙果肉，切块，加调味汁拌匀，送入烘箱烘至含水量降至7-8%时出料，进行粉碎，进行粉碎，即得。
所述的茉莉鸡肉小麦胚芽粉的制备方法，包括以下步骤：
（1）将黄筒花、峨参、樱桃叶、樱桃核、丝瓜皮、苔水花、楠木皮加5-6倍的水文火煎煮40-50分钟，过滤除渣，所得提取液与酱油合并，加入黑豆，大火煮15-20分钟后打浆，所得浆液经喷雾干燥制成粉末；
（2）将韭菜投入开水锅中，大火煮8-10分钟后捞出沥干，打成泥，与酸奶混合拌匀，送入炒锅，小火翻炒10-12分钟后出锅；
（3）将茉莉花烘干后粉碎，加7-8倍的水大火煮沸，然后加入面包糠、鸡肉糜、步骤（2）所得物料，小火加热搅拌，熬成膏状，再经冷冻干燥研成粉末；
（4）将小麦胚芽小火炒香，送入烘箱烘至含水量降至7-8%时出料，进行粉碎，然后与步骤（1）、（3）所得物料及剩余物料混合拌匀，即得。
Claims (2)
1.一种茉莉鸡肉小麦胚芽粉，其特征在于由以下重量份的原料制成：
小麦胚芽100-120、黄筒花3-4、峨参4-5、樱桃叶2-3、樱桃核2.5-3、丝瓜皮3.5-4、苔水花1.5-2、楠木皮3-3.5、茉莉花5-6、酸奶2-3、面包糠4-5、鸡肉糜3-4、韭菜6-7、黑豆10-12、酱油4-5、营养添加剂3-4；
所述营养添加剂由下列重量份原料制成：鸡内金1-1.3、昆布1.4-1.6、胡萝卜叶0.8-0.9、显子草1-1.1、豆腐乳5-6、火龙果25-30；
制备方法为：（1）将鸡内金、昆布、胡萝卜叶、显子草加5-6倍的水文火煎煮30-35分钟，过滤除渣，得提取液；
（2）将豆腐乳加提取液打浆，小火加热，熬至粘稠，得调味汁；
（3）取火龙果肉，切块，加调味汁拌匀，送入烘箱烘至含水量降至7-8%时出料，进行粉碎，进行粉碎，即得。
2.根据权利要求1所述的茉莉鸡肉小麦胚芽粉的制备方法，其特征在于包括以下步骤：
（1）将黄筒花、峨参、樱桃叶、樱桃核、丝瓜皮、苔水花、楠木皮加5-6倍的水文火煎煮40-50分钟，过滤除渣，所得提取液与酱油合并，加入黑豆，大火煮15-20分钟后打浆，所得浆液经喷雾干燥制成粉末；
（2）将韭菜投入开水锅中，大火煮8-10分钟后捞出沥干，打成泥，与酸奶混合拌匀，送入炒锅，小火翻炒10-12分钟后出锅；
（3）将茉莉花烘干后粉碎，加7-8倍的水大火煮沸，然后加入面包糠、鸡肉糜、步骤（2）所得物料，小火加热搅拌，熬成膏状，再经冷冻干燥研成粉末；
（4）将小麦胚芽小火炒香，送入烘箱烘至含水量降至7-8%时出料，进行粉碎，然后与步骤（1）、（3）所得物料及剩余物料混合拌匀，即得。
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| CN104095205A (zh) * | 2014-05-26 | 2014-10-15 | 太和县庄老汉杂粮有限公司 | 一种茉莉椰香小麦胚芽粉及其制备方法 |
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