CN103689396A - 一种止咳润肺面条及其制备方法 - Google Patents
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Abstract
本发明公开了一种止咳润肺面条，由下列重量份的原料制成：全麦100-110、玉米60-70、木薯淀粉20-30、莲藕20-25、杏仁20-25、百合花10-15、枇杷20-25、白萝卜20-30、冰糖6-8、埔盐根1-2、鸭跖草1-2、茴香1-2、酢浆草1-3、面条添加剂1-2、水适量；本发明的面条，采用全麦、玉米、木薯淀粉作为主原料，玉米具有开胃、利胆、通便、利尿、软化血管、延缓细胞朽迈、防癌抗癌等作用。莲藕能清热生津，凉血止血，散瘀血。杏仁具有宣肺止咳，降气平喘，润肠通便，杀虫解毒的作用。百合花具有清火、润肺、安神的功效。枇杷具有止渴和胃、利尿清热、润肺止咳、祛痰、增进食欲、帮助消化吸收的作用。
Description
技术领域
本发明涉及一种食品及其工艺技术领域，特别涉及一种止咳润肺面条及其制备方法。
背景技术
面条起源于中国，是一种非常古老的食物，有着源远流长的历史。在中国东汉年间已存记载，至今超过一千九百年。中国面条驰名中外，对世界之面食文化亦有深远影响。面条流传至今，虽然各种各样的面条层出不穷，但是面条大多还是以小麦粉为原料加工而成，营养与口味较单一。随着社会的进步与人们生活水平的提高，人们越来越重视健康越来越关注，绿色保健的食品开始受到人们的追捧。本发明的面条采用具有保健作用的食材和中草药，不仅丰富了面条的口感还满足了现代人对于健康保健食品的追求。
发明内容
本发明弥补了现有技术的不足，提供一种止咳润肺面条及其制备方法。
本发明的技术方案如下：
面条由下列重量份的原料制成：全麦100-110、玉米60-70、木薯淀粉20-30、莲藕20-25、杏仁20-25、百合花10-15、枇杷20-25、白萝卜20-30、冰糖6-8、埔盐根1-2、鸭跖草1-2、茴香1-2、酢浆草1-3、面条添加剂1-2、水适量；
所述面条添加剂由下列重量份的原料制成：小麦胚芽粉20-30、莲藕20-30、大球盖菇20-25、夏威夷果20-30、苹果20-30、茶花粉8-12、紫珠6-7、蒲黄2-3、蒲公英3-4、旋柄茄4-5、千日红4-5、菠萝皮5-6、马尾连3-4、水适量；制备方法是将莲藕洗净削皮后与紫珠、蒲黄、蒲公英、旋柄茄、千日红、菠萝皮、马尾连混合后加入适量水文火煎煮1-2小时，取出莲藕捣成泥状，烘干，研磨成粉；将大球盖菇洗净沥干后放入烘干机中烘干，研磨成粉；将苹果洗净去核打成果汁，夏威夷果去壳后放入炒锅中炒香加入苹果汁文火翻炒至水分耗干，研磨成粉，得混合粉；将所得的莲藕粉、大球盖菇、混合粉、小麦胚芽粉以及其它剩余成分混合均匀，即可。
所述面条的制备的具体步骤如下：
（1）将莲藕洗净去皮研磨成汁，全麦、玉米加入水中浸泡10-12小时，取出与莲藕汁混合，隔水蒸熟，捣成泥状，得杂粮泥，备用；
（2）将杏仁、百合花放入炒锅中炒香，研磨成浆，得混合粉，备用；
（3）将冰糖溶于温水中搅拌至溶化，取枇杷、白萝卜的果肉与糖水混合，腌渍1-2天，打成果蔬汁，备用；
（4）将埔盐根、鸭跖草、茴香、酢浆草加入适量水中，文火煎煮1-2小时，滤掉沉渣，喷雾干燥，得中药粉，备用；
（5）将步骤1的杂粮泥、步骤2的混合粉、步骤3的果蔬汁、步骤4的中药粉以及其它剩余成分混合，搅拌均匀，调制成面团，再加工成面条，即可。
本发明的有益效果：
本发明的面条，采用全麦、玉米、木薯淀粉作为主原料，玉米具有开胃、利胆、通便、利尿、软化血管、延缓细胞朽迈、防癌抗癌等作用。莲藕能清热生津，凉血止血，散瘀血。杏仁具有宣肺止咳，降气平喘，润肠通便，杀虫解毒的作用。百合花具有清火、润肺、安神的功效。枇杷具有止渴和胃、利尿清热、润肺止咳、祛痰、增进食欲、帮助消化吸收的作用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述：
称取下列重量份（kg）的原料制成：全麦105、玉米65、木薯淀粉25、莲藕22、杏仁23、百合花13、枇杷23、白萝卜24、冰糖7、埔盐根1、鸭跖草1、茴香1、酢浆草2、面条添加剂1、水适量；
所述面条添加剂由下列重量份（kg）的原料制成：小麦胚芽粉25、莲藕27、大球盖菇22、夏威夷果26、苹果27、茶花粉9、紫珠7、蒲黄2、蒲公英3、旋柄茄4、千日红5、菠萝皮5、马尾连3、水适量；制备方法是将莲藕洗净削皮后与紫珠、蒲黄、蒲公英、旋柄茄、千日红、菠萝皮、马尾连混合后加入适量水文火煎煮2小时，取出莲藕捣成泥状，烘干，研磨成粉；将大球盖菇洗净沥干后放入烘干机中烘干，研磨成粉；将苹果洗净去核打成果汁，夏威夷果去壳后放入炒锅中炒香加入苹果汁文火翻炒至水分耗干，研磨成粉，得混合粉；将所得的莲藕粉、大球盖菇、混合粉、小麦胚芽粉以及其它剩余成分混合均匀，即可。
所述面条的制备方法的具体步骤如下：
（1）将莲藕洗净去皮研磨成汁，全麦、玉米加入水中浸泡11小时，取出与莲藕汁混合，隔水蒸熟，捣成泥状，得杂粮泥，备用；
（2）将杏仁、百合花放入炒锅中炒香，研磨成浆，得混合粉，备用；
（3）将冰糖溶于温水中搅拌至溶化，取枇杷、白萝卜的果肉与糖水混合，腌渍1天，打成果蔬汁，备用；
（4）将埔盐根、鸭跖草、茴香、酢浆草加入适量水中，文火煎煮1小时，滤掉沉渣，喷雾干燥，得中药粉，备用；
（5）将步骤1的杂粮泥、步骤2的混合粉、步骤3的果蔬汁、步骤4的中药粉以及其它剩余成分混合，搅拌均匀，调制成面团，再加工成面条，即可。
Claims (2)
1.一种止咳润肺面条，其特征在于，由下列重量份的原料制成：全麦100-110、玉米60-70、木薯淀粉20-30、莲藕20-25、杏仁20-25、百合花10-15、枇杷20-25、白萝卜20-30、冰糖6-8、埔盐根1-2、鸭跖草1-2、茴香1-2、酢浆草1-3、面条添加剂1-2、水适量；
所述面条添加剂由下列重量份的原料制成：小麦胚芽粉20-30、莲藕20-30、大球盖菇20-25、夏威夷果20-30、苹果20-30、茶花粉8-12、紫珠6-7、蒲黄2-3、蒲公英3-4、旋柄茄4-5、千日红4-5、菠萝皮5-6、马尾连3-4、水适量；制备方法是将莲藕洗净削皮后与紫珠、蒲黄、蒲公英、旋柄茄、千日红、菠萝皮、马尾连混合后加入适量水文火煎煮1-2小时，取出莲藕捣成泥状，烘干，研磨成粉；将大球盖菇洗净沥干后放入烘干机中烘干，研磨成粉；将苹果洗净去核打成果汁，夏威夷果去壳后放入炒锅中炒香加入苹果汁文火翻炒至水分耗干，研磨成粉，得混合粉；将所得的莲藕粉、大球盖菇、混合粉、小麦胚芽粉以及其它剩余成分混合均匀，即可。
2.根据权利要求书1所述止咳润肺面条，其特征在于，制备方法的具体步骤如下：
（1）将莲藕洗净去皮研磨成汁，全麦、玉米加入水中浸泡10-12小时，取出与莲藕汁混合，隔水蒸熟，捣成泥状，得杂粮泥，备用；
（2）将杏仁、百合花放入炒锅中炒香，研磨成浆，得混合粉，备用；
（3）将冰糖溶于温水中搅拌至溶化，取枇杷、白萝卜的果肉与糖水混合，腌渍1-2天，打成果蔬汁，备用；
（4）将埔盐根、鸭跖草、茴香、酢浆草加入适量水中，文火煎煮1-2小时，滤掉沉渣，喷雾干燥，得中药粉，备用；
（5）将步骤1的杂粮泥、步骤2的混合粉、步骤3的果蔬汁、步骤4的中药粉以及其它剩余成分混合，搅拌均匀，调制成面团，再加工成面条，即可。
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| CN104905150A (zh) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | 枇杷玉米方便面及其生产工艺 |
| CN107897702A (zh) * | 2017-11-16 | 2018-04-13 | 贵州省兴仁县佳文生态农业开发有限公司 | 一种枇杷面条及其制作方法 |
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| CN102805297A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种柚子冬瓜润肺面条 |
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| CN102805297A (zh) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | 一种柚子冬瓜润肺面条 |
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| CN104905150A (zh) * | 2015-05-27 | 2015-09-16 | 安徽成祥面粉有限责任公司 | 枇杷玉米方便面及其生产工艺 |
| CN107897702A (zh) * | 2017-11-16 | 2018-04-13 | 贵州省兴仁县佳文生态农业开发有限公司 | 一种枇杷面条及其制作方法 |
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