CN103689324A - 一种风味油茶 - Google Patents
一种风味油茶 Download PDFInfo
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- CN103689324A CN103689324A CN201210374222.0A CN201210374222A CN103689324A CN 103689324 A CN103689324 A CN 103689324A CN 201210374222 A CN201210374222 A CN 201210374222A CN 103689324 A CN103689324 A CN 103689324A
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- flavor
- camellia oleifera
- local flavor
- oil tea
- flavor oil
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 22
- 235000019634 flavors Nutrition 0.000 title claims abstract description 21
- 241000526900 Camellia oleifera Species 0.000 title abstract 5
- 235000019198 oils Nutrition 0.000 claims abstract description 18
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 3
- 244000000231 Sesamum indicum Species 0.000 claims abstract 2
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- 239000003921 oil Substances 0.000 claims description 17
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 244000226021 Anacardium occidentale Species 0.000 claims description 6
- 235000013409 condiments Nutrition 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 6
- 235000011803 sesame oil Nutrition 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 2
- 241000522254 Cassia Species 0.000 claims description 2
- 240000006927 Foeniculum vulgare Species 0.000 claims description 2
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 2
- 239000006002 Pepper Substances 0.000 claims description 2
- 235000016761 Piper aduncum Nutrition 0.000 claims description 2
- 235000017804 Piper guineense Nutrition 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims description 2
- 235000008184 Piper nigrum Nutrition 0.000 claims description 2
- 244000223014 Syzygium aromaticum Species 0.000 claims description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 2
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims description 2
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 2
- 235000008397 ginger Nutrition 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims description 2
- 244000269722 Thea sinensis Species 0.000 claims 3
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000013410 fast food Nutrition 0.000 abstract description 2
- 241000208223 Anacardiaceae Species 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 240000004308 marijuana Species 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 14
- 241000207961 Sesamum Species 0.000 description 5
- 241000209140 Triticum Species 0.000 description 5
- 230000000050 nutritive effect Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
Abstract
本发明属于快餐食品，特别涉及一种风味油茶。所述风味油茶是由下列原料制成的：金华火腿丁、豆干丁、核桃仁、花生仁、芝麻、腰果、杏仁、火麻油、食盐、调料以及小麦粉。本发明所述的风味油茶，将金华火腿和豆制品的风味和营养融入其中，既提高了油茶的营养价值，还提供了更多风味供大家选择。
Description
技术领域
本发明属于快餐食品，特别涉及一种风味油茶。
背景技术
油茶是我国民间一种深受人们喜爱的传统小吃，既经济又实惠，又具有较高的营养价值，且口感非常好。然而，目前市场上所销售的油茶虽然有一定的营养价值，但多是普通口味，无法满足广大消费者的需求。
发明内容
本发明的目的在于提供一种风味油茶，将金华火腿和豆制品的风味和营养融入其中。
本发明采用的技术方案如下：
一种风味油茶，所述风味油茶是由下列重量百分组成的原料制成的：
金华火腿丁3-10％，豆干丁5-10％，核桃仁4-6％，花生仁4-6％，芝麻4-6％，腰果2-4％，杏仁1-3％，火麻油1-3％，食盐2-6％，调料1-3％，其余为小麦粉。
所述调味为花椒、大香、肉桂、丁香、胡椒、良姜、生姜、茴香、桔子皮、草寇、荜拨中的一种或几种的组合。
本发明采用传统工艺，选用金华火腿丁以及豆干丁和优质小麦精粉为原料，配以核桃仁、花生仁、杏仁、芝麻、腰果、火麻油和多种纯天然调料，经科学配方精制而成，含有多种氨基酸、蛋白质、维生素和铁、锌、钙等微量元素，风味独特。
本发明相对于现有技术，有以下优点：
本发明所述的风味油茶，将金华火腿和豆制品的风味和营养融入其中，既提高了油茶的营养价值，还提供了更多风味供大家选择。
具体实施方式
实施例1
一种风味油茶，所述油茶是由下列重量百分组成的原料制成的：
金华火腿丁3％，豆干丁10％，核桃仁4％，花生仁6％，芝麻4％，腰果4％，杏仁1％，火麻油1％，食盐3％，调料2％，其余为小麦粉。
采用传统工艺制作即可。
实施例2
一种风味油茶，所述油茶是由下列重量百分组成的原料制成的：
金华火腿丁6％，豆干丁7％，核桃仁5％，花生仁5％，芝麻5％，腰果3％，杏仁2％，火麻油2％，食盐3％，调料2％，其余为小麦粉。
采用传统工艺制作即可。
实施例3
一种风味油茶，是由下列重量百分组成的原料制成的：
金华火腿丁10％，豆干丁5％，核桃仁6％，花生仁4％，芝麻6％，腰果2％，杏仁2％，火麻油3％，食盐4％，调料3％，其余为小麦粉。
采用传统工艺制作即可。
Claims (2)
1.一种风味油茶，其特征在于，所述风味油茶是由下列重量百分组成的原料制成的：
金华火腿丁3-10％，豆干丁5-10％，核桃仁4-6％，花生仁4-6％，芝麻4-6％，腰果2-4％，杏仁1-3％，火麻油1-3％，食盐2-6％，调料1-3％，其余为小麦粉。
2.根据权利要求1所述的风味油茶，其特征在于：所述调味为花椒、大香、肉桂、丁香、胡椒、良姜、生姜、茴香、桔子皮、草寇、荜拨中的一种或几种的组合。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210374222.0A CN103689324A (zh) | 2012-09-27 | 2012-09-27 | 一种风味油茶 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210374222.0A CN103689324A (zh) | 2012-09-27 | 2012-09-27 | 一种风味油茶 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689324A true CN103689324A (zh) | 2014-04-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210374222.0A Pending CN103689324A (zh) | 2012-09-27 | 2012-09-27 | 一种风味油茶 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689324A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077027A (zh) * | 2015-08-15 | 2015-11-25 | 河南省金路达食品科技有限公司 | 五仁油茶 |
| CN105104952A (zh) * | 2015-08-15 | 2015-12-02 | 河南省金路达食品科技有限公司 | 麻辣油茶 |
| CN105433093A (zh) * | 2014-09-29 | 2016-03-30 | 杨玖玲 | 核桃保健油茶及其制备方法 |
| CN106962760A (zh) * | 2017-05-08 | 2017-07-21 | 古天德 | 一种五仁油茶 |
-
2012
- 2012-09-27 CN CN201210374222.0A patent/CN103689324A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433093A (zh) * | 2014-09-29 | 2016-03-30 | 杨玖玲 | 核桃保健油茶及其制备方法 |
| CN105077027A (zh) * | 2015-08-15 | 2015-11-25 | 河南省金路达食品科技有限公司 | 五仁油茶 |
| CN105104952A (zh) * | 2015-08-15 | 2015-12-02 | 河南省金路达食品科技有限公司 | 麻辣油茶 |
| CN106962760A (zh) * | 2017-05-08 | 2017-07-21 | 古天德 | 一种五仁油茶 |
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Application publication date: 20140402 |