CN103653028A - 一种富含胶原蛋白的泡椒风味颗粒肠 - Google Patents
一种富含胶原蛋白的泡椒风味颗粒肠 Download PDFInfo
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- CN103653028A CN103653028A CN201310734443.9A CN201310734443A CN103653028A CN 103653028 A CN103653028 A CN 103653028A CN 201310734443 A CN201310734443 A CN 201310734443A CN 103653028 A CN103653028 A CN 103653028A
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 9
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- 239000013638 trimer Substances 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
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CN201310734443.9A CN103653028B (zh) | 2013-12-27 | 2013-12-27 | 一种富含胶原蛋白的泡椒风味颗粒肠 |
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CN201310734443.9A CN103653028B (zh) | 2013-12-27 | 2013-12-27 | 一种富含胶原蛋白的泡椒风味颗粒肠 |
Publications (2)
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CN103653028A true CN103653028A (zh) | 2014-03-26 |
CN103653028B CN103653028B (zh) | 2015-07-08 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106954808A (zh) * | 2017-03-14 | 2017-07-18 | 沛县宏伟食品有限公司 | 一种肉蛋壮骨肠及其制备方法 |
CN112586685A (zh) * | 2020-11-30 | 2021-04-02 | 成都希望食品有限公司 | 一种肉肠及其制备方法 |
Citations (7)
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CN101301069A (zh) * | 2008-06-27 | 2008-11-12 | 南京雨润食品有限公司 | 一种香菇素香肠及其制备方法 |
CN101396129A (zh) * | 2007-09-29 | 2009-04-01 | 孙秀爱 | 一种添加有肉皮的肉食品及其制备方法 |
CN102302186A (zh) * | 2011-07-04 | 2012-01-04 | 天津宝迪农业科技股份有限公司 | 一种香辣味台式烤香肠及其制作方法 |
CN102669714A (zh) * | 2012-06-02 | 2012-09-19 | 成都大学 | 一种富含天然膳食纤维的肉制品的加工方法 |
CN103190636A (zh) * | 2013-04-09 | 2013-07-10 | 天津春宇食品配料有限公司 | 一种泡椒风味烤肠及其制备方法 |
CN103300404A (zh) * | 2013-05-16 | 2013-09-18 | 安徽夏星食品有限公司 | 一种开胃泡椒风味羊肉烤肠及其制作方法 |
CN103340439A (zh) * | 2013-07-25 | 2013-10-09 | 江苏迈斯克食品有限公司 | 一种水晶猪肉肠及其制作方法 |
-
2013
- 2013-12-27 CN CN201310734443.9A patent/CN103653028B/zh active Active
Patent Citations (7)
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CN101396129A (zh) * | 2007-09-29 | 2009-04-01 | 孙秀爱 | 一种添加有肉皮的肉食品及其制备方法 |
CN101301069A (zh) * | 2008-06-27 | 2008-11-12 | 南京雨润食品有限公司 | 一种香菇素香肠及其制备方法 |
CN102302186A (zh) * | 2011-07-04 | 2012-01-04 | 天津宝迪农业科技股份有限公司 | 一种香辣味台式烤香肠及其制作方法 |
CN102669714A (zh) * | 2012-06-02 | 2012-09-19 | 成都大学 | 一种富含天然膳食纤维的肉制品的加工方法 |
CN103190636A (zh) * | 2013-04-09 | 2013-07-10 | 天津春宇食品配料有限公司 | 一种泡椒风味烤肠及其制备方法 |
CN103300404A (zh) * | 2013-05-16 | 2013-09-18 | 安徽夏星食品有限公司 | 一种开胃泡椒风味羊肉烤肠及其制作方法 |
CN103340439A (zh) * | 2013-07-25 | 2013-10-09 | 江苏迈斯克食品有限公司 | 一种水晶猪肉肠及其制作方法 |
Non-Patent Citations (3)
Title |
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姜锡瑞等: "《新编酶制剂实用技术手册》", 31 March 2002, article "TG酶" * |
王兴利等: "脆骨香肠的开发研究", 《肉类工业》, no. 1, 25 January 2013 (2013-01-25) * |
郎丰功: "《山东家禽》", 31 May 2000, article "鸡胸肉乳化肠" * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106954808A (zh) * | 2017-03-14 | 2017-07-18 | 沛县宏伟食品有限公司 | 一种肉蛋壮骨肠及其制备方法 |
CN112586685A (zh) * | 2020-11-30 | 2021-04-02 | 成都希望食品有限公司 | 一种肉肠及其制备方法 |
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Effective date of registration: 20210705 Address after: 629000 22 Binjiang South Road, Suining Industrial Park, Sichuan, 22 Patentee after: SICHUAN GOLDKINN FOODS Co.,Ltd. Address before: 629000 22 Binjiang South Road, Suining Industrial Park, Sichuan, 22 Patentee before: Sichuan GAOJIN Industrial Group Co.,Ltd. |
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