CN103652835B - 一种香菇粉的制备方法 - Google Patents
一种香菇粉的制备方法 Download PDFInfo
- Publication number
- CN103652835B CN103652835B CN201310605890.4A CN201310605890A CN103652835B CN 103652835 B CN103652835 B CN 103652835B CN 201310605890 A CN201310605890 A CN 201310605890A CN 103652835 B CN103652835 B CN 103652835B
- Authority
- CN
- China
- Prior art keywords
- mushroom
- mushrooms
- drying
- mushroom powder
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 59
- 239000000843 powder Substances 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000007710 freezing Methods 0.000 claims description 10
- 230000008014 freezing Effects 0.000 claims description 10
- 206010053615 Thermal burn Diseases 0.000 claims description 5
- 238000004537 pulping Methods 0.000 claims description 5
- 238000005204 segregation Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 5
- 206010033546 Pallor Diseases 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 description 3
- LIEMBEWXEZJEEZ-INEUFUBQSA-N (2r,3r)-4-(6-aminopurin-9-yl)-2,3-dihydroxybutanoic acid Chemical compound NC1=NC=NC2=C1N=CN2C[C@@H](O)[C@@H](O)C(O)=O LIEMBEWXEZJEEZ-INEUFUBQSA-N 0.000 description 1
- LIEMBEWXEZJEEZ-UHFFFAOYSA-N D-threo-Leutysin Natural products NC1=NC=NC2=C1N=CN2CC(O)C(O)C(O)=O LIEMBEWXEZJEEZ-UHFFFAOYSA-N 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310605890.4A CN103652835B (zh) | 2013-11-26 | 2013-11-26 | 一种香菇粉的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310605890.4A CN103652835B (zh) | 2013-11-26 | 2013-11-26 | 一种香菇粉的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103652835A CN103652835A (zh) | 2014-03-26 |
CN103652835B true CN103652835B (zh) | 2015-07-22 |
Family
ID=50292554
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310605890.4A Expired - Fee Related CN103652835B (zh) | 2013-11-26 | 2013-11-26 | 一种香菇粉的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103652835B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105077223A (zh) * | 2014-03-30 | 2015-11-25 | 南陵县铭泽玉竹种植专业合作社 | 一种牛蒡四菇首乌营养粉的制作方法 |
CN104381584A (zh) * | 2014-12-02 | 2015-03-04 | 江南大学 | 一种巴西蘑菇蛋白粉加工工艺 |
CN105995735A (zh) * | 2016-06-30 | 2016-10-12 | 临沂友康生物科技有限公司 | 一种食用蘑菇粉及其制备方法、应用 |
CN107593845A (zh) * | 2017-10-31 | 2018-01-19 | 贵州省印江自治县梵净山生态菌业有限公司 | 一种香菇饼干及其制备方法 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101095493A (zh) * | 2007-07-17 | 2008-01-02 | 上海日溢农业科技有限公司 | 一种复合蔬菜粉制品及其制备方法 |
CN101297693A (zh) * | 2008-05-30 | 2008-11-05 | 毛仁贺 | 香菇粉加工方法 |
-
2013
- 2013-11-26 CN CN201310605890.4A patent/CN103652835B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN103652835A (zh) | 2014-03-26 |
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Legal Events
Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhang Dongliang Inventor before: Su Jianli |
|
COR | Change of bibliographic data | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170217 Address after: 150000 Harbin, Heilongjiang, Shuangcheng District Road No. 5 Patentee after: HARBIN HANYANG EDIBLE FUNGUS CULTIVATION CO.,LTD. Address before: 266061 Shandong, Laoshan, Hongkong East Road, No. Pioneering Park, biological park, room 248, No. 239 Patentee before: QINGDAO WINCHANCE TECHNOLOGY Co.,Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150722 |