CN103652721A - 家庭水果罐头的制备方法 - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
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- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明提供了一种家庭水果罐头的制备方法，本发明制作过程采用盐水消毒、杀菌，食用更安全，在罐头中不添加色素、防腐剂等，无添加剂，黄梨的营养十分丰富，它还富含钙、铁、锌、钾等多种微量元素及维生素B和C、胡萝卜素以及苹果酸等；黄桃的营养十分丰富，含有丰富的抗氧化剂、膳食纤维、铁钙及多种微量元素；山楂具有开胃、消食、活血化淤等功效，这些成分对于人人体健康尤其是肾脏，脾胃具有特殊的医疗保健功效，本发明色泽口感俱佳，制作简单，食用安全，值得推广。
Description
技术领域
本发明涉及一种罐头，具体涉及一种家庭水果罐头的制备方法。
背景技术
在我国，罐头的品种各式各样，种类繁多，但是目前罐头为延长保存期，罐头食品在制作过程中要加入防腐剂，经常食用对肝、肾均有损害。罐头中还含有添加剂，为了使罐头更美味，在加工过程中会加入香料、色素、人工调味剂等添加剂，常吃对人体有害。
发明内容
本发明提供了一种家庭水果罐头的制备方法。
本发明是通过以下技术方案实现的：
家庭水果罐头的制备方法，所述方法包括：
1）原料：选取个大优质的黄梨300克，黄桃400克，山楂300克，冰糖180克，木糖醇20克，蜂蜜30克，食用盐20克；
2）将选取后的黄梨去皮，切成0.5-1cm梨片；将黄桃放入锅内，注入没过黄桃的水，加热至90℃关火，去皮、去核；将山楂去山楂花嘴、去核。
3）将20克食用盐倒入盆中，加入适量清水搅拌，使盐充分融化后，将梨片、去皮去核后的黄桃和去除后的山楂倒入盆中浸泡10-15分钟后用清水洗净；
4）将洗净后的黄梨片、去皮去核后的黄桃和去除后的山楂倒入锅内，往锅内注入清水没过以上水果，依次加入冰糖、木糖醇、蜂蜜，沸水煮10-30分钟；
5）将煮后的水果和汤汁常温冷却后，装入瓶内拧紧瓶盖，放入冰箱储存即可；
进一步的，3）黄梨片、去皮去核后的黄桃和去除后的山楂浸泡在盐水中的时间为15分钟。
进一步的，4）黄梨片、去皮去核后的黄桃和去除后的山楂蒸煮的时间为20分钟。
本发明制作过程采用盐水消毒、杀菌，食用更安全，在罐头中不添加色素、防腐剂等，无添加剂，黄梨的营养十分丰富，它还富含钙、铁、锌、钾等多种微量元素及维生素B和C、胡萝卜素以及苹果酸等；黄桃的营养十分丰富，含有丰富的抗氧化剂、膳食纤维、铁钙及多种微量元素；山楂具有开胃、消食、活血化淤等功效，这些成分对于人人体健康尤其是肾脏，脾胃具有特殊的医疗保健功效，本发明色泽口感俱佳，制作简单，食用安全，值得推广。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
实施例1：
家庭水果罐头的制备方法，所述方法包括：
1）原料：选取个大优质的黄梨300克，黄桃400克，山楂300克，冰糖180克，木糖醇20克，蜂蜜30克，食用盐20克；
2）将选取后的黄梨去皮，切成0.5-1cm梨片；将黄桃放入锅内，注入没过黄桃的水，加热至90℃关火，去皮、去核；将山楂去山楂花嘴、去核。
3）将20克食用盐倒入盆中，加入适量清水搅拌，使盐充分融化后，将梨片、去皮去核后的黄桃和去除后的山楂倒入盆中浸泡15分钟后用清水洗净；
4）将洗净后的黄梨片、去皮去核后的黄桃和去除后的山楂倒入锅内，往锅内注入清水没过以上水果，依次加入冰糖、木糖醇、蜂蜜，沸水煮20分钟；
5）将煮后的水果和汤汁常温冷却后，装入瓶内拧紧瓶盖，放入冰箱储存即可；
本发明制作过程采用盐水消毒、杀菌，食用更安全，在罐头中不添加色素、防腐剂等，无添加剂，黄梨的营养十分丰富，它还富含钙、铁、锌、钾等多种微量元素及维生素B和C、胡萝卜素以及苹果酸等；黄桃的营养十分丰富，含有丰富的抗氧化剂、膳食纤维、铁钙及多种微量元素；山楂具有开胃、消食、活血化淤等功效，这些成分对于人人体健康尤其是肾脏，脾胃具有特殊的医疗保健功效，本发明色泽口感俱佳，制作简单，食用安全，值得推广。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.家庭水果罐头的制备方法，其特征在于所述方法包括：
1）原料：选取个大优质的黄梨300克，黄桃400克，山楂300克，冰糖180克，木糖醇20克，蜂蜜30克，食用盐20克；
2）将选取后的黄梨去皮，切成0.5-1cm梨片；将黄桃放入锅内，注入没过黄桃的水，加热至90℃关火，去皮、去核；将山楂去山楂花嘴、去核。
3）将20克食用盐倒入盆中，加入适量清水搅拌，使盐充分融化后，将梨片、去皮去核后的黄桃和去除后的山楂倒入盆中浸泡10-15分钟后用清水洗净；
4）将洗净后的黄梨片、去皮去核后的黄桃和去除后的山楂倒入锅内，往锅内注入清水没过以上水果，依次加入冰糖、木糖醇、蜂蜜，沸水煮10-30分钟；
5）将煮后的水果和汤汁常温冷却后，装入瓶内拧紧瓶盖，放入冰箱储存即可。
2.根据权利要求1所述的家庭黄梨罐头的制备方法，其特征在于3）黄梨片、去皮去核后的黄桃和去除后的山楂浸泡在盐水中的时间为15分钟。
3.根据权利要求1所述的家庭黄梨罐头的制备方法，其特征在于4）黄梨片、去皮去核后的黄桃和去除后的山楂蒸煮的时间为20分钟。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187484A (zh) * | 2014-09-30 | 2014-12-10 | 张家港市杨舍镇善港农民专业合作社 | 一种水果罐头的新型制作方法 |
| CN106343423A (zh) * | 2016-08-31 | 2017-01-25 | 钟山县橙浩水果种植专业合作社 | 一种大果山楂罐头及其制备方法 |
| CN107334103A (zh) * | 2017-08-17 | 2017-11-10 | 何家平 | 一种苹果罐头及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102239901A (zh) * | 2011-06-13 | 2011-11-16 | 大连康源食品有限公司 | 一种梨罐头及其制作方法 |
| CN102415432A (zh) * | 2011-12-12 | 2012-04-18 | 大连创达技术交易市场有限公司 | 黄桃罐头的生产方法 |
| CN102485007A (zh) * | 2010-12-02 | 2012-06-06 | 大连渴望科技发展有限公司 | 保鲜水果罐头加工工艺 |
-
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- 2013-12-25 CN CN201310726955.0A patent/CN103652721A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485007A (zh) * | 2010-12-02 | 2012-06-06 | 大连渴望科技发展有限公司 | 保鲜水果罐头加工工艺 |
| CN102239901A (zh) * | 2011-06-13 | 2011-11-16 | 大连康源食品有限公司 | 一种梨罐头及其制作方法 |
| CN102415432A (zh) * | 2011-12-12 | 2012-04-18 | 大连创达技术交易市场有限公司 | 黄桃罐头的生产方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187484A (zh) * | 2014-09-30 | 2014-12-10 | 张家港市杨舍镇善港农民专业合作社 | 一种水果罐头的新型制作方法 |
| CN106343423A (zh) * | 2016-08-31 | 2017-01-25 | 钟山县橙浩水果种植专业合作社 | 一种大果山楂罐头及其制备方法 |
| CN107334103A (zh) * | 2017-08-17 | 2017-11-10 | 何家平 | 一种苹果罐头及其制备方法 |
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