CN103610017A - 一种混合乳制品酶解产物的制备方法及用途 - Google Patents
一种混合乳制品酶解产物的制备方法及用途 Download PDFInfo
- Publication number
- CN103610017A CN103610017A CN201310606701.5A CN201310606701A CN103610017A CN 103610017 A CN103610017 A CN 103610017A CN 201310606701 A CN201310606701 A CN 201310606701A CN 103610017 A CN103610017 A CN 103610017A
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- CN
- China
- Prior art keywords
- parts
- ethyl
- butter
- cheese
- lipase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013365 dairy product Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 235000014121 butter Nutrition 0.000 claims abstract description 38
- 235000013351 cheese Nutrition 0.000 claims abstract description 37
- 239000000796 flavoring agent Substances 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 102000004882 Lipase Human genes 0.000 claims abstract description 16
- 108090001060 Lipase Proteins 0.000 claims abstract description 16
- 239000004367 Lipase Substances 0.000 claims abstract description 16
- 235000019421 lipase Nutrition 0.000 claims abstract description 16
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 11
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 230000010355 oscillation Effects 0.000 claims abstract description 3
- XHXUANMFYXWVNG-ADEWGFFLSA-N (-)-Menthyl acetate Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(C)=O XHXUANMFYXWVNG-ADEWGFFLSA-N 0.000 claims description 22
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 claims description 22
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 claims description 22
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 claims description 22
- RGXWDWUGBIJHDO-UHFFFAOYSA-N ethyl decanoate Chemical compound CCCCCCCCCC(=O)OCC RGXWDWUGBIJHDO-UHFFFAOYSA-N 0.000 claims description 22
- CAWHJQAVHZEVTJ-UHFFFAOYSA-N methylpyrazine Chemical compound CC1=CN=CC=N1 CAWHJQAVHZEVTJ-UHFFFAOYSA-N 0.000 claims description 22
- 241000451942 Abutilon sonneratianum Species 0.000 claims description 21
- 235000013355 food flavoring agent Nutrition 0.000 claims description 21
- 239000002253 acid Substances 0.000 claims description 18
- 150000007513 acids Chemical class 0.000 claims description 18
- SHZIWNPUGXLXDT-UHFFFAOYSA-N ethyl hexanoate Chemical compound CCCCCC(=O)OCC SHZIWNPUGXLXDT-UHFFFAOYSA-N 0.000 claims description 18
- MMXKVMNBHPAILY-UHFFFAOYSA-N ethyl laurate Chemical compound CCCCCCCCCCCC(=O)OCC MMXKVMNBHPAILY-UHFFFAOYSA-N 0.000 claims description 14
- MMKRHZKQPFCLLS-UHFFFAOYSA-N ethyl myristate Chemical compound CCCCCCCCCCCCCC(=O)OCC MMKRHZKQPFCLLS-UHFFFAOYSA-N 0.000 claims description 13
- 239000001605 (5-methyl-2-propan-2-ylcyclohexyl) acetate Substances 0.000 claims description 11
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 claims description 11
- JLIDRDJNLAWIKT-UHFFFAOYSA-N 1,2-dimethyl-3h-benzo[e]indole Chemical compound C1=CC=CC2=C(C(=C(C)N3)C)C3=CC=C21 JLIDRDJNLAWIKT-UHFFFAOYSA-N 0.000 claims description 11
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 claims description 11
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 claims description 11
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 claims description 11
- XHXUANMFYXWVNG-UHFFFAOYSA-N D-menthyl acetate Natural products CC(C)C1CCC(C)CC1OC(C)=O XHXUANMFYXWVNG-UHFFFAOYSA-N 0.000 claims description 11
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims description 11
- 239000005642 Oleic acid Substances 0.000 claims description 11
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 claims description 11
- 235000021314 Palmitic acid Nutrition 0.000 claims description 11
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 claims description 11
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 claims description 11
- DULCUDSUACXJJC-UHFFFAOYSA-N benzeneacetic acid ethyl ester Natural products CCOC(=O)CC1=CC=CC=C1 DULCUDSUACXJJC-UHFFFAOYSA-N 0.000 claims description 11
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims description 11
- 235000020057 cognac Nutrition 0.000 claims description 11
- 230000009849 deactivation Effects 0.000 claims description 11
- -1 ethyl caprilate Chemical compound 0.000 claims description 11
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims description 11
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 claims description 11
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 11
- 150000002943 palmitic acids Chemical class 0.000 claims description 11
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 claims description 11
- OALYTRUKMRCXNH-UHFFFAOYSA-N (R)- Dihydro-5-pentyl-2(3H)-furanone Natural products CCCCCC1CCC(=O)O1 OALYTRUKMRCXNH-UHFFFAOYSA-N 0.000 claims description 8
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims description 8
- FTXUQEKXCJSWMO-UHFFFAOYSA-N Nonanolactone Chemical compound O=C1CCCCCCCCO1 FTXUQEKXCJSWMO-UHFFFAOYSA-N 0.000 claims description 8
- 238000006243 chemical reaction Methods 0.000 claims description 6
- 238000001976 enzyme digestion Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 5
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 239000012044 organic layer Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 38
- 102000004190 Enzymes Human genes 0.000 abstract description 21
- 108090000790 Enzymes Proteins 0.000 abstract description 21
- 239000012074 organic phase Substances 0.000 abstract description 16
- 235000019634 flavors Nutrition 0.000 abstract description 13
- 230000007062 hydrolysis Effects 0.000 abstract description 11
- 238000006460 hydrolysis reaction Methods 0.000 abstract description 11
- 238000000926 separation method Methods 0.000 abstract description 10
- 235000013336 milk Nutrition 0.000 abstract description 5
- 239000008267 milk Substances 0.000 abstract description 5
- 210000004080 milk Anatomy 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000020183 skimmed milk Nutrition 0.000 abstract description 3
- 238000011161 development Methods 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 238000013019 agitation Methods 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 abstract 1
- 230000000415 inactivating effect Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 description 36
- 101710084373 Lipase 1 Proteins 0.000 description 19
- 230000000694 effects Effects 0.000 description 19
- 239000003205 fragrance Substances 0.000 description 19
- 238000005119 centrifugation Methods 0.000 description 10
- 239000000463 material Substances 0.000 description 10
- 230000035484 reaction time Effects 0.000 description 9
- 238000004659 sterilization and disinfection Methods 0.000 description 9
- 238000011156 evaluation Methods 0.000 description 8
- 239000006071 cream Substances 0.000 description 7
- 235000021050 feed intake Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000037406 food intake Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000002045 lasting effect Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000013558 reference substance Substances 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 101710084378 Lipase 2 Proteins 0.000 description 1
- 101710084376 Lipase 3 Proteins 0.000 description 1
- 101710084369 Lipase 4 Proteins 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Abstract
Description
编号 | 平均分 |
对比样1 | 21 |
对比样2 | 20 |
饲料香味剂A | 23 |
样品1 | 28 |
样品2 | 25 |
样品3 | 27 |
样品4 | 26 |
样品5 | 25 |
样品6 | 26 |
样品7 | 25 |
编号 | 平均分 |
对比样1 | 4 |
对比样2 | 5 |
饲料香味剂A | 5 |
样品1 | 7 |
样品2 | 6 |
样品3 | 7 |
样品4 | 8 |
样品5 | 6 |
样品6 | 7 |
样品7 | 8 |
7~40日龄仔猪 | 对照组(饲料香味剂A) | 实验组 |
日采食量/kg | 0.57±0.012 | 0.71±0.018 |
日增重/kg | 0.23±0.006 | 0.27±0.011 |
料重比 | 1.92±0.04 | 2.35±0.03 |
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310606701.5A CN103610017B (zh) | 2013-11-25 | 2013-11-25 | 一种混合乳制品酶解产物的制备方法及用途 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310606701.5A CN103610017B (zh) | 2013-11-25 | 2013-11-25 | 一种混合乳制品酶解产物的制备方法及用途 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103610017A true CN103610017A (zh) | 2014-03-05 |
CN103610017B CN103610017B (zh) | 2015-09-09 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310606701.5A Active CN103610017B (zh) | 2013-11-25 | 2013-11-25 | 一种混合乳制品酶解产物的制备方法及用途 |
Country Status (1)
Country | Link |
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CN (1) | CN103610017B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109567131A (zh) * | 2018-11-07 | 2019-04-05 | 沈昌亮 | 一种天然奶香基团及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101632439A (zh) * | 2009-06-02 | 2010-01-27 | 华宝食用香精香料(上海)有限公司 | 一种高强度奶酪风味增强剂及其制备方法与用途 |
CN102178199A (zh) * | 2011-04-11 | 2011-09-14 | 天宁香料(江苏)有限公司 | 高倍风味强度酶解黄油的制备方法及在奶味香精中的应用 |
CN102987329A (zh) * | 2012-10-17 | 2013-03-27 | 天津北洋百川生物技术有限公司 | 一种乳酪鲜味剂及其制备方法和应用 |
-
2013
- 2013-11-25 CN CN201310606701.5A patent/CN103610017B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101632439A (zh) * | 2009-06-02 | 2010-01-27 | 华宝食用香精香料(上海)有限公司 | 一种高强度奶酪风味增强剂及其制备方法与用途 |
CN102178199A (zh) * | 2011-04-11 | 2011-09-14 | 天宁香料(江苏)有限公司 | 高倍风味强度酶解黄油的制备方法及在奶味香精中的应用 |
CN102987329A (zh) * | 2012-10-17 | 2013-03-27 | 天津北洋百川生物技术有限公司 | 一种乳酪鲜味剂及其制备方法和应用 |
Non-Patent Citations (2)
Title |
---|
朱新鹏; 姚敏;: "奶酪酶解方法及风味成分分析", 《农产品加工(学刊)》, no. 5, 31 December 2011 (2011-12-31), pages 56 - 58 * |
艾萍: "黄油乳脂香精的研制", 《食品工业》, no. 6, 31 December 2007 (2007-12-31), pages 31 - 33 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109567131A (zh) * | 2018-11-07 | 2019-04-05 | 沈昌亮 | 一种天然奶香基团及其制备方法 |
Also Published As
Publication number | Publication date |
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CN103610017B (zh) | 2015-09-09 |
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Inventor after: Hu Zhuodong Inventor after: Huang Xiaoxiao Inventor after: Tang Zhongyi Inventor before: Zhang Huiyun Inventor before: Huang Xiaoxiao Inventor before: Tang Zhongyi Inventor before: Other inventor requests not to publish the name |
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