CN103564283A - 一种复合果酱的制作方法 - Google Patents
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- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 title abstract description 15
- 239000002131 composite material Substances 0.000 title abstract 4
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- 241001093152 Mangifera Species 0.000 claims abstract description 24
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 24
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 24
- 241000219173 Carica Species 0.000 claims abstract description 21
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 4
- 239000000661 sodium alginate Substances 0.000 claims abstract description 4
- 239000007787 solid Substances 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 2
- 241000607479 Yersinia pestis Species 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 5
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- 241000238631 Hexapoda Species 0.000 claims description 3
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- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003754 machining Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 238000003672 processing method Methods 0.000 abstract description 4
- 235000013572 fruit purees Nutrition 0.000 abstract 2
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
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- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000018633 Prunus armeniaca Species 0.000 description 2
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- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
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- 239000003205 fragrance Substances 0.000 description 2
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- 230000001932 seasonal effect Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
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- 206010010774 Constipation Diseases 0.000 description 1
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- 208000034189 Sclerosis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- AMSCMASJCYVAIF-QCVMBYIASA-N carpaine Chemical compound O([C@H]1CC[C@@H](CCCCCCCC(=O)O2)N[C@H]1C)C(=O)CCCCCCC[C@H]1N[C@@H](C)[C@@H]2CC1 AMSCMASJCYVAIF-QCVMBYIASA-N 0.000 description 1
- HXFUVYFNBRBBPM-UHFFFAOYSA-N carpaine Natural products CC1(CCCCCCCC(=O)O1)C2CCCN2 HXFUVYFNBRBBPM-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 235000019155 vitamin A Nutrition 0.000 description 1
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- 239000011718 vitamin C Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
一种复合果酱的制作方法叙述的是一种果酱的加工方法，具体地说是一种以芒果和番木瓜为原料的复合果酱的加工方法。将芒果果肉和番木瓜果肉放入食盐水中浸泡护色，然后取出果肉，捣成果泥，混合均匀。将混合果肉、白砂糖、水、加入锅中，文火煮沸，当酱体可溶性固形物含量达到65%～75%时，在果酱锅中加入柠檬酸和海藻酸钠，搅拌溶解后再煮5分钟，冷却后装瓶、灭菌即得成品。本发明的复合果酱既保留芒果和番木瓜的营养成分和口味，又保证消费者常年食用，很好地解决了芒果和番木瓜不易贮存、上市受季节限制的不足，还为芒果和番木瓜的深加工开辟了新途径，对提高种植的经济效益具有重要意义。
Description
（一）、技术领域
本发明叙述的是一种果酱的加工方法，具体地说是一种以芒果和番木瓜为原料的复合果酱的加工方法。
（二）、背景技术
芒果为著名热带水果之一，其果肉多汁，鲜美可口，兼有桃、杏、李和苹果等的滋味，芒果果实含有糖、蛋白质、粗纤维，芒果所含有的维生素A的前体胡萝卜素成分特别高，是所有水果中少见的,其次维生素C含量也不低,矿物质、脂肪等也是其主要营养成分。常食芒果可以防治高血压、动脉硬化、美化肌肤、防癌、抗癌。
番木瓜，产于华南及云南等地，其果皮光滑美观，果肉厚实细致、汁水丰多，甜美可口、营养丰富，素有“百益果王”之称,是岭南四大名果之一。番木瓜富含17种以上氨基酸及钙、铁等，还含有木瓜蛋白酶、番木瓜碱等。番木瓜具有健脾消食、通乳抗癌、防治高血压、便秘和抗衰老等作用。
在我国芒果和番木瓜果实主要以生食为主，其果实不易贮存，上市受季节限制。果酱是以水果为原料加工而成，营养丰富、食用方便，基本保持了水果的营养，还具有开胃、增进食欲的特点，果酱可以长期保存而不会腐败。如果将芒果和番木瓜加工成果酱，既可以保留芒果和番木瓜的营养成分和口味，又可以保证消费者常年食用。
(三)、发明内容
本发明的目的在于针对芒果和番木瓜不易贮存、上市受季节限制的不足而提供的一种口感香甜、营养丰富的复合果酱的制作方法。
本发明的目的是这样实现的：
选用无病虫害、无腐烂的成熟芒果洗净，去皮去核，同样选取无霉烂、无虫害的成熟番木瓜去皮除籽，将芒果果肉和番木瓜果肉按6：4的比例放入1%食盐水中浸泡1.5～2小时护色，然后取出果肉，捣成果泥，混合均匀。按照混合果肉：白砂糖：水为1：1：0.4的比例将上述原料加入锅中，文火煮沸，煮时需经常搅拌，以免糊锅，当酱体可溶性固形物含量达到65%～75%时，在果酱锅中加入混合果肉量0.15%的柠檬酸和混合果肉量0.6%的海藻酸钠，搅拌溶解后再煮5分钟，冷却后装瓶，然后90℃水浴灭菌20分钟即得成品。
由于芒果香气浓郁，兼有桃、杏、李和苹果等的滋味，而番木瓜果肉成熟时芳香不是很浓厚，将两者搭配加工成果酱，无论在色、香、味、型都是很好的产品，还可达到取长补短的目的。本发明生产的复合果酱充分利用水果资源,丰富果酱的花色品种,还为芒果和番木瓜的深加工开辟了新途径,对提高芒果和番木瓜种植的经济效益具有重要意义。
（四）、具体实施方案
选用无病虫害、无腐烂的成熟芒果洗净，去皮去核，同样选取无霉烂、无虫害的成熟番木瓜去皮除籽，将芒果果肉600克和番木瓜果肉400克放入1%食盐水中浸泡1.5小时护色，然后取出果肉，捣成果泥，混合均匀。然后将上述混合果泥和1000克白砂糖、400克水加入锅中，文火煮沸，煮时需经常搅拌，以免糊锅，当酱体可溶性固形物含量达到65%～75%时，在果酱锅中加入1.5克柠檬酸和6克海藻酸钠，搅拌溶解后再煮5分钟，冷却后装瓶，然后90℃水浴灭菌20分钟即得成品。
Claims (1)
1.一种复合果酱的制作方法，其特征是以芒果、番木瓜、食盐、柠檬酸、白砂糖、水、海藻酸钠为原料，经过如下加工工艺过程制备而成：
（1）选用无病虫害、无腐烂的成熟芒果洗净，去皮去核，同样选取无霉烂、无虫害的成熟番木瓜去皮除籽，将芒果果肉和番木瓜果肉按6：4的比例放入1%食盐水中浸泡1.5～2小时护色，然后取出果肉，捣成果泥，混合均匀；
（2）按照混合果肉：白砂糖：水为1：1：0.4的比例将上述原料加入锅中，文火煮沸，煮时需经常搅拌，以免糊锅，当酱体可溶性固形物含量达到65%～75%时，在果酱锅中加入混合果肉量0.15%的柠檬酸和混合果肉量0.6%的海藻酸钠，搅拌溶解后再煮5分钟，冷却后装瓶，然后90℃水浴灭菌20分钟即得成品。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770628A (zh) * | 2015-03-12 | 2015-07-15 | 李柳强 | 一种杨桃木瓜果酱 |
| CN113317469A (zh) * | 2021-06-25 | 2021-08-31 | 百色学院 | 一种芒果红薯复合果酱的制作方法 |
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|---|---|---|---|---|
| CN101438778A (zh) * | 2008-11-18 | 2009-05-27 | 马德云 | 桑椹果酱的制作方法 |
| CN102090553A (zh) * | 2009-12-14 | 2011-06-15 | 陈绳良 | 苹果酱的加工工艺 |
| CN102113641A (zh) * | 2009-12-30 | 2011-07-06 | 周传银 | 樱桃果酱制备工艺 |
| CN102423029A (zh) * | 2011-11-21 | 2012-04-25 | 汕头市恩蜜丽妇幼用品有限公司 | 一种混合果味的果酱 |
-
2012
- 2012-07-24 CN CN201210256307.9A patent/CN103564283A/zh active Pending
Patent Citations (4)
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| CN101438778A (zh) * | 2008-11-18 | 2009-05-27 | 马德云 | 桑椹果酱的制作方法 |
| CN102090553A (zh) * | 2009-12-14 | 2011-06-15 | 陈绳良 | 苹果酱的加工工艺 |
| CN102113641A (zh) * | 2009-12-30 | 2011-07-06 | 周传银 | 樱桃果酱制备工艺 |
| CN102423029A (zh) * | 2011-11-21 | 2012-04-25 | 汕头市恩蜜丽妇幼用品有限公司 | 一种混合果味的果酱 |
Non-Patent Citations (2)
| Title |
|---|
| 付红军: "苹果胡萝卜复合果酱的研究", 《中国调味品》, no. 7, 31 December 2010 (2010-12-31) * |
| 张春丽: "木瓜-芒果复合浆的研制及其应用研究", 《中国优秀博硕士学位论文全文数据库（硕士）工程科技Ⅰ辑》, no. 6, 15 June 2006 (2006-06-15), pages 024 - 25 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770628A (zh) * | 2015-03-12 | 2015-07-15 | 李柳强 | 一种杨桃木瓜果酱 |
| CN113317469A (zh) * | 2021-06-25 | 2021-08-31 | 百色学院 | 一种芒果红薯复合果酱的制作方法 |
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