CN103561581A - 基于水果的食品 - Google Patents

基于水果的食品 Download PDF

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Publication number
CN103561581A
CN103561581A CN201280024411.3A CN201280024411A CN103561581A CN 103561581 A CN103561581 A CN 103561581A CN 201280024411 A CN201280024411 A CN 201280024411A CN 103561581 A CN103561581 A CN 103561581A
Authority
CN
China
Prior art keywords
fruit
sandwich
chocolate
food
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201280024411.3A
Other languages
English (en)
Chinese (zh)
Inventor
J·拉博
F·贝卢安
C·布瓦西厄
J·P·弗拉坦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Generale Biscuit SAS
Original Assignee
Generale Biscuit SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44148345&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN103561581(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Generale Biscuit SAS filed Critical Generale Biscuit SAS
Publication of CN103561581A publication Critical patent/CN103561581A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0017—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CN201280024411.3A 2011-04-08 2012-04-10 基于水果的食品 Pending CN103561581A (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201161473506P 2011-04-08 2011-04-08
US61/473,506 2011-04-08
EP11305420 2011-04-08
EP11305420.9 2011-04-08
PCT/EP2012/056477 WO2012136855A1 (en) 2011-04-08 2012-04-10 Fruit-based food product

Publications (1)

Publication Number Publication Date
CN103561581A true CN103561581A (zh) 2014-02-05

Family

ID=44148345

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280024411.3A Pending CN103561581A (zh) 2011-04-08 2012-04-10 基于水果的食品

Country Status (9)

Country Link
EP (1) EP2693889A1 (de)
CN (1) CN103561581A (de)
AU (1) AU2012238585A1 (de)
BR (1) BR112013025976A2 (de)
MX (1) MX2013011668A (de)
PE (1) PE20140804A1 (de)
RU (1) RU2013149629A (de)
WO (1) WO2012136855A1 (de)
ZA (1) ZA201307401B (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103988966A (zh) * 2014-05-13 2014-08-20 斯麦乐食品有限公司 大果粒水果夹心巧克力的制备方法
CN105053430A (zh) * 2015-08-26 2015-11-18 陈冬梅 一种枇杷夹心巧克力
CN106722443A (zh) * 2016-11-17 2017-05-31 西华大学 一种糯米衣水果糕点及其制备方法

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105192217B (zh) * 2015-11-05 2018-08-28 山东师范大学 一种夹心提子巧克力及其制备方法
PL236895B1 (pl) * 2017-11-30 2021-02-22 Rola Podczaski Lukasz Drażetka sezamkowa i sposób wytwarzania drażetki sezamkowej
EP3578057A1 (de) * 2018-06-04 2019-12-11 Gat Givat Haim Cooperative Society For Preservation of Agricultrual Products Ltd. Zusammensetzungen mit fruchtgeschmack zum beschichten von mehlenthaltenen lebensmittel, verfahren zur herstellung und mit der zusammensetzung beschichtete erzeugnisse
BE1027916B1 (fr) * 2019-12-24 2021-07-29 Bakbel Europe Procede de preparation d’une composition a base de fruits
RU2749283C1 (ru) * 2020-08-31 2021-06-08 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Способ приготовления халяльного десерта "финики в шоколаде"
RU2760190C1 (ru) * 2020-12-03 2021-11-22 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
RU2763184C1 (ru) * 2020-12-03 2021-12-28 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
RU2761558C1 (ru) * 2020-12-03 2021-12-09 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
RU2763051C1 (ru) * 2021-02-09 2021-12-27 Милана Юрьевна Мальцева Способ приготовления конфеты на палочке
CN118284342A (zh) * 2021-09-20 2024-07-02 箭牌糖类有限公司 含水果的甜食
WO2024025490A1 (en) * 2022-07-26 2024-02-01 Bonart Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Chocolate-coated chips dragee and a production method thereof

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4961943A (en) * 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
DE29816806U1 (de) * 1998-09-21 1999-01-07 Tille, Paul, 85247 Schwabhausen Schokoladenfrüchte
CN1360846A (zh) * 2000-12-25 2002-07-31 牟从容 保酥脆糖衣水果和糖葫芦及其制作方法
CN101129211A (zh) * 2006-08-23 2008-02-27 卡夫食品研发公司 夹心糖食产品
US20080138471A1 (en) * 2006-08-01 2008-06-12 Chapman David W L-Theanine based chocolate confection
CN101448414A (zh) * 2006-03-24 2009-06-03 曼特罗斯-休瑟股份有限公司 巧克力的抗磨损涂层
CN101588724A (zh) * 2006-11-16 2009-11-25 热尔韦·达诺尼公司 基于水果的脂肪填馅或涂抹食物
CN101668433A (zh) * 2006-09-11 2010-03-10 卡夫食品环球品牌有限责任公司 食品组合物
CN101677598A (zh) * 2006-09-11 2010-03-24 卡夫食品环球品牌有限责任公司 馅

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT366239B (de) 1978-01-19 1982-03-25 Schmitzberger Johann Verfahren zur herstellung eines vorwiegend aus getrocknetem kern- oder steinobst bestehenden produktes
US6528104B1 (en) * 2000-12-27 2003-03-04 The J. M. Smucker Company Low water activity filling
US7264835B2 (en) * 2002-08-01 2007-09-04 General Mills, Inc. Food product and method of preparation
FR2908599B1 (fr) 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
US20100136153A1 (en) 2008-12-01 2010-06-03 Sabritas, S. De R.L. De C.V. Preparation of individually coated composite fruit products

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4961943A (en) * 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
DE29816806U1 (de) * 1998-09-21 1999-01-07 Tille, Paul, 85247 Schwabhausen Schokoladenfrüchte
CN1360846A (zh) * 2000-12-25 2002-07-31 牟从容 保酥脆糖衣水果和糖葫芦及其制作方法
CN101448414A (zh) * 2006-03-24 2009-06-03 曼特罗斯-休瑟股份有限公司 巧克力的抗磨损涂层
US20080138471A1 (en) * 2006-08-01 2008-06-12 Chapman David W L-Theanine based chocolate confection
CN101129211A (zh) * 2006-08-23 2008-02-27 卡夫食品研发公司 夹心糖食产品
CN101668433A (zh) * 2006-09-11 2010-03-10 卡夫食品环球品牌有限责任公司 食品组合物
CN101677598A (zh) * 2006-09-11 2010-03-24 卡夫食品环球品牌有限责任公司 馅
CN101588724A (zh) * 2006-11-16 2009-11-25 热尔韦·达诺尼公司 基于水果的脂肪填馅或涂抹食物

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103988966A (zh) * 2014-05-13 2014-08-20 斯麦乐食品有限公司 大果粒水果夹心巧克力的制备方法
CN105053430A (zh) * 2015-08-26 2015-11-18 陈冬梅 一种枇杷夹心巧克力
CN106722443A (zh) * 2016-11-17 2017-05-31 西华大学 一种糯米衣水果糕点及其制备方法

Also Published As

Publication number Publication date
AU2012238585A1 (en) 2013-10-17
MX2013011668A (es) 2013-11-01
EP2693889A1 (de) 2014-02-12
PE20140804A1 (es) 2014-07-10
BR112013025976A2 (pt) 2016-12-20
RU2013149629A (ru) 2015-05-20
ZA201307401B (en) 2015-04-29
WO2012136855A1 (en) 2012-10-11

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Application publication date: 20140205