CN103548946B - 一种山药高粱米面煎饼及其制作方法 - Google Patents
一种山药高粱米面煎饼及其制作方法 Download PDFInfo
- Publication number
- CN103548946B CN103548946B CN201310563353.8A CN201310563353A CN103548946B CN 103548946 B CN103548946 B CN 103548946B CN 201310563353 A CN201310563353 A CN 201310563353A CN 103548946 B CN103548946 B CN 103548946B
- Authority
- CN
- China
- Prior art keywords
- chinese yam
- sorghum rice
- chinese
- thin pancake
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012771 pancakes Nutrition 0.000 title claims abstract description 40
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 38
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 38
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 38
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 38
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 31
- 235000009566 rice Nutrition 0.000 title claims abstract description 31
- 235000013312 flour Nutrition 0.000 title claims abstract description 23
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 13
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 239000002002 slurry Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 4
- 241000209094 Oryza Species 0.000 abstract description 28
- 238000010009 beating Methods 0.000 abstract description 4
- 230000000717 retained effect Effects 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 108010010803 Gelatin Proteins 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- 241000209072 Sorghum Species 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- -1 188 milligrams Chemical compound 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010003694 Atrophy Diseases 0.000 description 1
- 229930183633 Batatasin Natural products 0.000 description 1
- 102000030523 Catechol oxidase Human genes 0.000 description 1
- 108010031396 Catechol oxidase Proteins 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229960003638 dopamine Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
Abstract
本发明公开了一种山药高粱米面煎饼及其制作方法。以鲜山药、高粱米面粉、食盐为原料加适量的水加工制作的山药高粱米面煎饼。其技术要点是原料用量重量比为：高粱米面粉：鲜山药：食盐：水=1:0.25～0.35:0.02-0.04:0.45～0.50。制作方法为将鲜山药洗净、去皮、切片、沸水中焯0.5～1分钟，和高粱米面粉及食盐水等打浆后静置30分钟，然后在煎饼机中加工，经折叠，计量，切断，包装后即为成品。此方法保留了高粱米与山药的营养保健成分，短时间沸水焯过的山药片既避免了褐变又保留了粘性，山药浆所具有的粘度替代了常用的明胶添加剂，山药浆与松散的高粱米面很好地粘结一起，生产出的煎饼筋道，有较好的口感。
Description
技术领域
本发明属于食品加工技术领域，具体涉及特色风味煎饼及其制作方法，更具体地说是一种山药高粱米面煎饼及其制作方法。
背景技术
煎饼是一种较为传统的食品，一种粮食及其他物粉加水混合后烙制加工而成，随着人们生活水平的不断提高，人们在吃的方面不但要吃饱，更讲究营养的全面和搭配，以及色、香、味等的多样性。传统的煎饼，营养单一，不能满足不同人们对营养和口味的要求。
高梁的果实称为高粱米，通常含淀粉60%—70%。每100克高梁米中含蛋白质8.4克，脂肪2.7克，碳水化合物75.6克，钙7毫克，粗纤维0.3克，灰分0.4克，钙17毫克，磷188毫克、铁4.1毫克，硫胺素0.14毫克，核黄素0.07毫克，尼克酸0.6毫克，维生素B1约0.26毫克、维生素B2约0.09毫克。每百克高粱米的发热量为1525.7千焦耳。高梁中含的脂肪及铁较大米多，高梁皮膜中附有一些色素及其鞣酸，加工过粗，则饭红色，味涩，不利蛋白质的汲取消化。因此，在高粱米的加工上，人们一般都采用去皮的方式得到高粱米面，而高粱米面则可制成多种食品。
山药性味白、平，入脾、肺、肾三经，富含皂苷、粘液质、糖蛋白、甘露聚糖、植酸、尿囊素、山药素、胆碱、多巴胺、果胶等。其中皂苷能防止冠心病和脂肪肝的发生，有止咳、祛痰、脱敏、恢复病变组织等作用，粘液蛋白能预防心血管系统的脂肪沉积，防止动脉粥样硬化的过早发生，减少皮下脂肪的沉积，避免出现肥胖，还能防止肝、脾结蒂组织的萎缩，预防胶原性病的发生，保持消化道、呼吸道及关节腔的润滑；粘多糖可利激和调节人体免疫系统，能使被抑制的细胞免疫功能部分或全部恢复正常。营养学研究表明，山药含有丰富的蛋白质、淀粉、脂肪和膳食纤维和多种微量元素，具有独特的养生功能。但是，山药中也含有丰富的多酚氧化酶类和其他水解酶类，在加工和贮存中，处理不当会导致山药氧化褐变和营养保健成分的流失。
高粱米面具有较散的特点，不易粘结，因此在制作煎饼方面多与明胶等食品添加剂使用。而山药本身具有一定的黏性，通过打汁的方式可以制成天然的黏性添加物，可应用于高粱米面煎饼的制作中。
发明内容
本发明的目的是提供一种山药高粱米面煎饼及其制作方法，充分利用高粱米面和山药的物性和营养特点，并采用独特的制作方法，以最大程度上减少山药的褐变和营养保健成分的损失。
本发明是通过以下技术方案实现的：
一种山药高粱米面煎饼，其特征是，原料与水用量的重量比为：高粱米面粉：鲜山药：食盐：水=1:0.25～0.35:0.02～0.04:0.45～0.50。
所述的山药高粱米面煎饼的制作方法，它包括以下步骤：
A取鲜山药，洗净，去皮，切成厚度3～4mm的薄片；
B将切好的山药薄片在沸水中焯0.5～1分钟后晾干；
C将焯过的山药片加规定量的高粱米面、规定量的冷水和规定量的食盐在打浆机中打浆，使浆的细度在50目以下，制成煎饼糊；
D将煎饼糊静置30分钟；
E将静置后的煎饼糊沥去上层清水，然后将煎饼糊放入煎饼机的料斗中，按煎饼机的加工规程，即可加工出煎饼，经折叠，计量，切断，包装即为成品。
本发明所具有的优点：
用上述方法制作的山药高粱米面煎饼，保留了高粱米与山药的双重营养保健成分，短时间沸水焯过的山药片既避免了山药的褐变，又保留了生山药的粘度，山药浆所具有的粘度替代了高粱米面煎饼常用的食品胶，使生产出的煎饼筋道，不易折断，有较好的口感。
具体实施方式
下面结合实施例，对本发明做进一步说明：
实施例一：
高粱米面粉100kg，鲜山药25kg，食盐2kg，水45kg
①取鲜山药25kg，洗净，去皮，切成厚度3～4mm的薄片；
②将切好的山药薄片在沸水中焯0.5～1分钟后晾干；
③将焯过的山药片加高粱米面粉100kg、冷水45kg和食盐2kg在打浆机中打浆，使浆的细度在50目以下，制成煎饼糊；
④将煎饼糊静置30分钟；
⑤将静置后的煎饼糊沥去上层清水，然后将煎饼糊放入煎饼机的料斗中，按煎饼机的加工规程，即可加工出煎饼，经折叠，计量，切断，包装即为成品。
实施例二：
高粱米面粉100kg，鲜山药35kg，食盐4kg，水50kg
①取鲜山药35kg，洗净，去皮，切成厚度3～4mm的薄片；
②将切好的山药薄片在沸水中焯0.5～1分钟后晾干；
③将焯过的山药片加高粱米面粉100kg、冷水50kg和食盐4kg在打浆机中打浆，使浆的细度在50目以下，制成煎饼糊；
④将煎饼糊静置30分钟；
⑤将静置后的煎饼糊沥去上层清水，然后将煎饼糊放入煎饼机的料斗中，按煎饼机的加工规程，即可加工出煎饼，经折叠，计量，切断，包装即为成品。
按上述工艺制成的煎饼具有柔软，口味独特的特点。
Claims (1)
1.一种山药高粱米面煎饼，其特征是，原料与水用量的重量比为：高粱米面粉：鲜山药：食盐：水＝1:0.25～0.35:0.02～0.04:0.45～0.50；所述的山药高粱米面煎饼的制作方法，它包括以下步骤：
A取规定量的鲜山药，洗净，去皮，切成厚度3～4mm的薄片；
B将切好的山药薄片在沸水中焯0.5～1分钟后晾干；
C将焯过的山药片加规定量的高粱米面、规定量的冷水和规定量的食盐在打浆机中打浆，使浆的细度在50目以下，制成煎饼糊；
D将煎饼糊静置30分钟；
E将静置后的煎饼糊沥去上层清水，然后将煎饼糊放入煎饼机的料斗中，按煎饼机的加工规程，即可加工出煎饼，经折叠，计量，切断，包装即为成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310563353.8A CN103548946B (zh) | 2013-11-14 | 2013-11-14 | 一种山药高粱米面煎饼及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310563353.8A CN103548946B (zh) | 2013-11-14 | 2013-11-14 | 一种山药高粱米面煎饼及其制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103548946A CN103548946A (zh) | 2014-02-05 |
| CN103548946B true CN103548946B (zh) | 2016-05-04 |
Family
ID=50003452
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310563353.8A Expired - Fee Related CN103548946B (zh) | 2013-11-14 | 2013-11-14 | 一种山药高粱米面煎饼及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103548946B (zh) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186599B (zh) * | 2014-07-30 | 2016-05-18 | 广西智宝科技有限公司 | 一种含紫苏叶煎饼及其制作方法 |
| CN104366290B (zh) * | 2014-11-24 | 2017-01-04 | 中国农业科学院农产品加工研究所 | 利用甘薯粗膳食纤维制作的无面筋蛋白煎饼及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2101444U (zh) * | 1991-09-11 | 1992-04-15 | 淄博市淄川区罗村农机厂 | 滚筒式煎饼机 |
| KR20020090186A (ko) * | 2002-10-22 | 2002-11-30 | 박선희 | 생약재가 함유된 기능성 밀가루와 해산물을 이용한 피자의제조방법 |
| CN102450300A (zh) * | 2010-10-27 | 2012-05-16 | 万华 | 一种香芋煎饼及其制作方法 |
| CN103053639A (zh) * | 2011-10-21 | 2013-04-24 | 南通市通州区五接豆豆编织袋厂 | 一种山药煎饼的制作方法 |
-
2013
- 2013-11-14 CN CN201310563353.8A patent/CN103548946B/zh not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2101444U (zh) * | 1991-09-11 | 1992-04-15 | 淄博市淄川区罗村农机厂 | 滚筒式煎饼机 |
| KR20020090186A (ko) * | 2002-10-22 | 2002-11-30 | 박선희 | 생약재가 함유된 기능성 밀가루와 해산물을 이용한 피자의제조방법 |
| CN102450300A (zh) * | 2010-10-27 | 2012-05-16 | 万华 | 一种香芋煎饼及其制作方法 |
| CN103053639A (zh) * | 2011-10-21 | 2013-04-24 | 南通市通州区五接豆豆编织袋厂 | 一种山药煎饼的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103548946A (zh) | 2014-02-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103141762B (zh) | 一种山药面条的制作方法 | |
| CN1957769B (zh) | 一种核桃酱及其制备方法 | |
| CN101380033B (zh) | 一种鲜山药面条及其制作方法 | |
| CN101116490B (zh) | 藕全粉及其制备方法 | |
| CN102007956A (zh) | 大豆膳食纤维饼干及其制备方法 | |
| CN103392976B (zh) | 一种双层速冻饺子专用粉、制备方法及降血脂的饺子 | |
| CN103229798B (zh) | 一种蒲公英鱼骨保健饼干及其制备方法 | |
| CN101461496A (zh) | 一种彩色水磨年糕的制作方法 | |
| CN103110073A (zh) | 蔬菜汁粉条及其制备方法 | |
| CN104430932A (zh) | 一种茶香蜜柚豆干及其加工方法 | |
| CN103548946B (zh) | 一种山药高粱米面煎饼及其制作方法 | |
| CN107535838A (zh) | 一种葛根魔芋花菇面条 | |
| CN103750158B (zh) | 一种全谷物面条及其生产方法 | |
| CN105146324A (zh) | 一种糖尿病肾病患者专用低蛋白马铃薯全粉面条及其制备方法 | |
| CN103583620B (zh) | 一种山药芋头高粱米面煎饼及其制作方法 | |
| CN102823896A (zh) | 富含海带膳食纤维的膨化食品及其生产方法 | |
| CN103583976B (zh) | 一种山药芋头玉米面条及其制作方法 | |
| CN104273240A (zh) | 一种蟹黄牛蒡千张卷 | |
| CN103349057A (zh) | 麻糍年糕及其制作方法 | |
| CN103549277B (zh) | 一种山药高粱米面面条及其制作方法 | |
| CN102326748B (zh) | 杨梅粉丝 | |
| CN110279067A (zh) | 一种马铃薯南瓜营养面条及制作方法 | |
| CN103548967B (zh) | 一种山药玉米煎饼及其制作方法 | |
| CN104187899A (zh) | 一种健胃消食牛肉汤料及其加工方法 | |
| CN103549279B (zh) | 一种山药玉米面条及其制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| CB02 | Change of applicant information |
Address after: 250014 Shandong, Lixia District, Ji'nan Lixia Road, Shandong Jianzhu University, No. 96 Applicant after: Yu Fusheng Address before: 250355 University Science Park, Changqing District, Shandong, Ji'nan Applicant before: Yu Fusheng |
|
| CB02 | Change of applicant information | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Dong Meihua Inventor before: Shen Xiaoqin Inventor before: Shen Xiaoli Inventor before: Ge Guangyue |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160328 Address after: College of science and technology Weifang 166 No. 262700 Shandong Shouguang City of Weifang province Xueyuan Road Applicant after: Dong Meihua Address before: 250014 Shandong, Lixia District, Ji'nan Lixia Road, Shandong Jianzhu University, No. 96 Applicant before: Yu Fusheng |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160504 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |