CN103535785B - 一种海藻果蔬糕的制备方法 - Google Patents

一种海藻果蔬糕的制备方法 Download PDF

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CN103535785B
CN103535785B CN201310503963.9A CN201310503963A CN103535785B CN 103535785 B CN103535785 B CN 103535785B CN 201310503963 A CN201310503963 A CN 201310503963A CN 103535785 B CN103535785 B CN 103535785B
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juice
vegetable
apple
preparation
vegetables
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CN103535785A (zh
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陆厚平
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Anhui Pinziwei Food Co ltd
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HEFEI XIANGKOUFU INDUSTRY TRADE Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明公开了一种海藻果蔬糕的制备方法，是由下述重量份的原料制成：海藻粉60-80、苹果15-20、绞股蓝15-20、菠菜8-10、芥菜8-10、冰草1-3、人参2-3、生姜1-2、大枣2-3、沙苑子2-3、红景天1-3、甘蔗汁8-10、营养添加剂4-6；本发明提供了一种海藻果蔬糕的制备方法，将海藻粉与苹果及多种蔬菜相结合，生产出一种口味新颖，营养健康的食品。本发明发方法全程采用低温处理，能够有效保持果蔬的原味及营养成分，是一种纯天然绿色食品。

Description

一种海藻果蔬糕的制备方法
技术领域
本发明涉及一种海藻果蔬糕的制备方法，属于食品加工领域。
背景技术
在我国的历史长河中，各种各样的糕点层出不穷，成为了人们居家旅行，待人接客的必备食品。随着人们生活质量的不断提高，保健意识的不断增强，各种各样的保健糕点也应运而生，成为了消费者的宠儿。
发明内容
本发明克服了现有技术中的不足，提供了一种海藻果蔬糕的制备方法。
本发明是通过以下技术方案实现的：
一种海藻果蔬糕的制备方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：海藻粉60-80、苹果15-20、绞股蓝15-20、菠菜8-10、芥菜8-10、冰草1-3、人参2-3、生姜1-2、大枣2-3、沙苑子2-3、红景天1-3、甘蔗汁8-10、营养添加剂4-6；
所述的营养添加剂是由薏仁油、龟甲粉、虾壳粉按0.01-0.03：2-4：2-4的重量比组成；
（2）将苹果去核后榨汁，分别得苹果汁和苹果泥；绞股蓝、菠菜、芥菜用70-80℃的水漂烫后，切碎，榨汁，得蔬菜汁和蔬菜泥；将苹果泥和蔬菜泥混合，放入烘箱中，在60-70℃下烘干，然后磨粉，得蔬果粉；
（3）将冰草、人参、生姜、大枣、沙苑子、红景天用适量水提取，得提取液；
（4）将步骤（3）制得的蔬果粉与海藻粉混合，然后将苹果汁、蔬菜汁、提取液和甘蔗汁、营养添加剂等剩余原料加入其中，充分搅拌混合后分成小份，用模具压制成型，然后用烘箱，再65-75℃下烘干，经微波灭菌，包装，即得。
本发明的优点是：
本发明提供了一种海藻果蔬糕的制备方法，将海藻粉与苹果及多种蔬菜相结合，生产出一种口味新颖，营养健康的食品。本发明发方法全程采用低温处理，能够有效保持果蔬的原味及营养成分，是一种纯天然绿色食品。
具体实施方式
实施例1：
一种海藻果蔬糕的制备方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：海藻粉80、苹果20、绞股蓝20、菠菜10、芥菜10、冰草3、人参2、生姜2、大枣3、沙苑子3、红景天3、甘蔗汁10、营养添加剂6；
所述的营养添加剂是由薏仁油、龟甲粉、虾壳粉按0.03：4：2的重量比组成；
（2）将苹果去核后榨汁，分别得苹果汁和苹果泥；绞股蓝、菠菜、芥菜用70℃的水漂烫后，切碎，榨汁，得蔬菜汁和蔬菜泥；将苹果泥和蔬菜泥混合，放入烘箱中，在70℃下烘干，然后磨粉，得蔬果粉；
（3）将冰草、人参、生姜、大枣、沙苑子、红景天用适量水提取，得提取液；
（4）将步骤（3）制得的蔬果粉与海藻粉混合，然后将苹果汁、蔬菜汁、提取液和甘蔗汁、营养添加剂等剩余原料加入其中，充分搅拌混合后分成小份，用模具压制成型，然后用烘箱，再65-75℃下烘干，经微波灭菌，包装，即得。
本发明提供了一种海藻果蔬糕的制备方法，将海藻粉与苹果及多种蔬菜相结合，生产出一种口味新颖，营养健康的食品。本发明发方法全程采用低温处理，能够有效保持果蔬的原味及营养成分，是一种纯天然绿色食品。

Claims (1)

1.一种海藻果蔬糕的制备方法，其特征在于包括以下步骤：
（1）称取以下重量份的原料：海藻粉60-80、苹果15-20、绞股蓝15-20、菠菜8-10、芥菜8-10、冰草1-3、人参2-3、生姜1-2、大枣2-3、沙苑子2-3、红景天1-3、甘蔗汁8-10、营养添加剂4-6；
所述的营养添加剂是由薏仁油、龟甲粉、虾壳粉按0.01-0.03：2-4：2-4的重量比组成；
（2）将苹果去核后榨汁，分别得苹果汁和苹果泥；绞股蓝、菠菜、芥菜用70-80℃的水漂烫后，切碎，榨汁，得蔬菜汁和蔬菜泥；将苹果泥和蔬菜泥混合，放入烘箱中，在60-70℃下烘干，然后磨粉，得蔬果粉；
（3）将冰草、人参、生姜、大枣、沙苑子、红景天用适量水提取，得提取液；
（4）将步骤（3）制得的蔬果粉与海藻粉混合，然后将苹果汁、蔬菜汁、提取液和甘蔗汁、营养添加剂等剩余原料加入其中，充分搅拌混合后分成小份，用模具压制成型，然后用烘箱，再65-75℃下烘干，经微波灭菌，包装，即得。
CN201310503963.9A 2013-10-24 2013-10-24 一种海藻果蔬糕的制备方法 Expired - Fee Related CN103535785B (zh)

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CN110236146A (zh) * 2019-07-04 2019-09-17 济南大学 一种海藻糕及其制作方法

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1442085A (zh) * 2003-04-09 2003-09-17 钟敏 山药果蔬糕及其制备工艺
CN101125008A (zh) * 2007-10-08 2008-02-20 刘东林 现做现吃的海藻果冻和海藻果冻蛋糕
CN101352212A (zh) * 2008-05-29 2009-01-28 大连寿童食品有限公司 亲水性物料生产的即食性新鲜糕团及其生产方法
CN101715953A (zh) * 2008-10-09 2010-06-02 苏晶 一种营养保健食品
CN101757248A (zh) * 2009-11-27 2010-06-30 赵德润 一种复方女士阿胶糕
CN101757251A (zh) * 2009-11-27 2010-06-30 赵德润 一种复方基础阿胶糕
CN101946880A (zh) * 2010-09-03 2011-01-19 张怀铎 绞股蓝麦芽糖醇杂粮糕点
CN102132806A (zh) * 2011-02-28 2011-07-27 兴义市东泰天然果蔬开发有限公司 一种果蔬糕的制备方法
CN102415529A (zh) * 2010-09-28 2012-04-18 张裕刚 一种小儿营养发糕的制备方法
CN103211155A (zh) * 2013-03-16 2013-07-24 陆开云 一种榴莲桂花杂粮糕

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1442085A (zh) * 2003-04-09 2003-09-17 钟敏 山药果蔬糕及其制备工艺
CN101125008A (zh) * 2007-10-08 2008-02-20 刘东林 现做现吃的海藻果冻和海藻果冻蛋糕
CN101352212A (zh) * 2008-05-29 2009-01-28 大连寿童食品有限公司 亲水性物料生产的即食性新鲜糕团及其生产方法
CN101715953A (zh) * 2008-10-09 2010-06-02 苏晶 一种营养保健食品
CN101757248A (zh) * 2009-11-27 2010-06-30 赵德润 一种复方女士阿胶糕
CN101757251A (zh) * 2009-11-27 2010-06-30 赵德润 一种复方基础阿胶糕
CN101946880A (zh) * 2010-09-03 2011-01-19 张怀铎 绞股蓝麦芽糖醇杂粮糕点
CN102415529A (zh) * 2010-09-28 2012-04-18 张裕刚 一种小儿营养发糕的制备方法
CN102132806A (zh) * 2011-02-28 2011-07-27 兴义市东泰天然果蔬开发有限公司 一种果蔬糕的制备方法
CN103211155A (zh) * 2013-03-16 2013-07-24 陆开云 一种榴莲桂花杂粮糕

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