CN103535670A - 一种酸辣酱芝麻叶 - Google Patents
一种酸辣酱芝麻叶 Download PDFInfo
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- CN103535670A CN103535670A CN201310423868.8A CN201310423868A CN103535670A CN 103535670 A CN103535670 A CN 103535670A CN 201310423868 A CN201310423868 A CN 201310423868A CN 103535670 A CN103535670 A CN 103535670A
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- 235000003434 Sesamum indicum Nutrition 0.000 title abstract 7
- 239000006002 Pepper Substances 0.000 title abstract 4
- 241000207961 Sesamum Species 0.000 title 1
- 235000015067 sauces Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 10
- 241001116389 Aloe Species 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 7
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims description 9
- 235000021110 pickles Nutrition 0.000 claims description 8
- 240000004160 Capsicum annuum Species 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 206010004542 Bezoar Diseases 0.000 claims description 6
- 241001107116 Castanospermum australe Species 0.000 claims description 6
- 244000302512 Momordica charantia Species 0.000 claims description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 241000220324 Pyrus Species 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 235000021279 black bean Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 235000021017 pears Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000008113 selfheal Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 244000000231 Sesamum indicum Species 0.000 abstract 6
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 2
- 244000003187 Juncus effusus Species 0.000 abstract 2
- 230000003247 decreasing effect Effects 0.000 abstract 2
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 235000010674 Prunella vulgaris Nutrition 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 239000011324 bead Substances 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
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Abstract
一种酸辣酱芝麻叶，由以下重量份原料组成：鲜芝麻叶280-300、香菇45-50、海带40-50、黑芝麻35-45、红豆30-40、藕粉30-40、灯芯草6-8、芦荟7-9、梨皮10-12、牛黄5-6、夏枯草5-6、苦瓜5-6、鲜柠檬片30-40、苹果醋80-100、豆豉酱70-80、辣椒酱60-70、食盐、白砂糖、水适量。本发明的一种酸辣酱芝麻叶，口感好，制作工艺简单环保，添加灯芯草等具有利水通淋、清心降火的中药材的有效成分，赋予了本发明一定的清心降火的功效，中和了辣椒酱的上火作用，适合大多数的人食用。
Description
技术领域
本发明主要涉及酱菜及其工艺技术领域，尤其涉及一种酸辣酱芝麻叶。
背景技术
酱菜是我国传统的小菜，这些酱菜大多具有口味重等特点，并不具备任何保健功能，但是随着人们对生活水品的要求越来越高，酱菜也要做出相应的突破，不能一味的只注重口感，更应该注重其保健作用。
发明内容
本发明为了弥补已有技术的缺陷，提供一种酸辣酱芝麻叶及其制备方法。
本发明是通过以下技术方案实现的：一种酸辣酱芝麻叶，由以下重量份原料组成：鲜芝麻叶280-300、香菇45-50、海带40-50、黑芝麻35-45、红豆30-40、藕粉30-40、灯芯草6-8、芦荟7-9、梨皮10-12、牛黄5-6、夏枯草5-6、苦瓜5-6、鲜柠檬片30-40、苹果醋80-100、豆豉酱70-80、辣椒酱60-70、食盐、白砂糖、水适量。
一种酸辣酱芝麻叶的制备方法，包括以下步骤：
（1）将鲜芝麻叶洗净，置于沸水中，淖5-8分钟，然后沥干水备用；
（2）将香菇、海带洗净后，切成丝状，煮熟后，与上述芝麻叶置于容器中，加入适量食盐、白砂糖，腌制5-7天，备用；
（3）将黑芝麻、红豆洗净后，加入所述苹果醋，加热焖煮40-60分钟，取锅中所有物料备用；
（4）将灯芯草、芦荟、梨皮、牛黄、夏枯草、苦瓜、鲜柠檬片用5-10倍量的水加热提取，家提取液加热浓缩，得到浓缩液；
（5）将豆豉酱、辣椒酱、浓缩液混合，搅拌均匀后，置于容器中，加入步骤2中所有物料、步骤3中所有物料，充分搅拌均匀后，密封即可。
本发明的优点是：本发明的一种酸辣酱芝麻叶，口感好，制作工艺简单环保，添加灯芯草等具有利水通淋、清心降火的中药材的有效成分，赋予了本发明一定的清心降火的功效，中和了辣椒酱的上火作用，适合大多数的人食用。
具体实施方式
一种酸辣酱芝麻叶，由以下重量份原料组成：鲜芝麻叶280Kg、香菇45 Kg、海带40 Kg、黑芝麻35 Kg、红豆30 Kg、藕粉30 Kg、灯芯草6 Kg、芦荟7 Kg、梨皮10 Kg、牛黄5 Kg、夏枯草5 Kg、苦瓜5 Kg、鲜柠檬片30 Kg、苹果醋80 Kg、豆豉酱70 Kg、辣椒酱60 Kg、食盐、白砂糖、水适量。
一种酸辣酱芝麻叶的制备方法，包括以下步骤：
（1）将鲜芝麻叶洗净，置于沸水中，淖5分钟，然后沥干水备用；
（2）将香菇、海带洗净后，切成丝状，煮熟后，与上述芝麻叶置于容器中，加入适量食盐、白砂糖，腌制5天，备用；
（3）将黑芝麻、红豆洗净后，加入所述苹果醋，加热焖煮40分钟，取锅中所有物料备用；
（4）将灯芯草、芦荟、梨皮、牛黄、夏枯草、苦瓜、鲜柠檬片用5倍量的水加热提取，家提取液加热浓缩，得到浓缩液；
（5）将豆豉酱、辣椒酱、浓缩液混合，搅拌均匀后，置于容器中，加入步骤2中所有物料、步骤3中所有物料，充分搅拌均匀后，密封即可。
Claims (2)
1.一种酸辣酱芝麻叶，其特征在于，由以下重量份原料组成：鲜芝麻叶280-300、香菇45-50、海带40-50、黑芝麻35-45、红豆30-40、藕粉30-40、灯芯草6-8、芦荟7-9、梨皮10-12、牛黄5-6、夏枯草5-6、苦瓜5-6、鲜柠檬片30-40、苹果醋80-100、豆豉酱70-80、辣椒酱60-70、食盐、白砂糖、水适量。
2.如权利要求1所述的一种酸辣酱芝麻叶的制备方法，其特征在于，包括以下步骤：
（1）将鲜芝麻叶洗净，置于沸水中，淖5-8分钟，然后沥干水备用；
（2）将香菇、海带洗净后，切成丝状，煮熟后，与上述芝麻叶置于容器中，加入适量食盐、白砂糖，腌制5-7天，备用；
（3）将黑芝麻、红豆洗净后，加入所述苹果醋，加热焖煮40-60分钟，取锅中所有物料备用；
（4）将灯芯草、芦荟、梨皮、牛黄、夏枯草、苦瓜、鲜柠檬片用5-10倍量的水加热提取，家提取液加热浓缩，得到浓缩液；
（5）将豆豉酱、辣椒酱、浓缩液混合，搅拌均匀后，置于容器中，加入步骤2中所有物料、步骤3中所有物料，充分搅拌均匀后，密封即可。
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| CN201310423868.8A CN103535670A (zh) | 2013-09-17 | 2013-09-17 | 一种酸辣酱芝麻叶 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543955A (zh) * | 2015-01-05 | 2015-04-29 | 安徽知香斋食品有限公司 | 一种健胃酱菜及其制备方法 |
| CN110731497A (zh) * | 2018-12-13 | 2020-01-31 | 江苏经贸职业技术学院 | 一种以芝麻叶和野地瓜为主要原料的调味酱及制作工艺 |
-
2013
- 2013-09-17 CN CN201310423868.8A patent/CN103535670A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543955A (zh) * | 2015-01-05 | 2015-04-29 | 安徽知香斋食品有限公司 | 一种健胃酱菜及其制备方法 |
| CN110731497A (zh) * | 2018-12-13 | 2020-01-31 | 江苏经贸职业技术学院 | 一种以芝麻叶和野地瓜为主要原料的调味酱及制作工艺 |
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Application publication date: 20140129 |