CN103517632B - 奶精及其制备方法 - Google Patents

奶精及其制备方法 Download PDF

Info

Publication number
CN103517632B
CN103517632B CN201280021002.8A CN201280021002A CN103517632B CN 103517632 B CN103517632 B CN 103517632B CN 201280021002 A CN201280021002 A CN 201280021002A CN 103517632 B CN103517632 B CN 103517632B
Authority
CN
China
Prior art keywords
creamer
protein
milk
fat
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201280021002.8A
Other languages
English (en)
Chinese (zh)
Other versions
CN103517632A (zh
Inventor
J-B·贝泽尔盖斯
J·A·古铁雷斯
M·E·莱泽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestec SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Publication of CN103517632A publication Critical patent/CN103517632A/zh
Application granted granted Critical
Publication of CN103517632B publication Critical patent/CN103517632B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
  • Grain Derivatives (AREA)
CN201280021002.8A 2011-04-29 2012-04-30 奶精及其制备方法 Expired - Fee Related CN103517632B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161480816P 2011-04-29 2011-04-29
US61/480,816 2011-04-29
PCT/EP2012/057891 WO2012146777A1 (en) 2011-04-29 2012-04-30 Creamers and methods of making same

Publications (2)

Publication Number Publication Date
CN103517632A CN103517632A (zh) 2014-01-15
CN103517632B true CN103517632B (zh) 2016-08-31

Family

ID=46044680

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280021002.8A Expired - Fee Related CN103517632B (zh) 2011-04-29 2012-04-30 奶精及其制备方法

Country Status (9)

Country Link
US (1) US20140044854A1 (https=)
EP (1) EP2701526A1 (https=)
JP (1) JP2014512193A (https=)
CN (1) CN103517632B (https=)
CA (1) CA2834487A1 (https=)
MX (1) MX2013012522A (https=)
PH (1) PH12013502058A1 (https=)
RU (1) RU2013152983A (https=)
WO (1) WO2012146777A1 (https=)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2934163T3 (pl) * 2012-12-19 2020-07-27 Unilever N.V. Napój na bazie herbaty
WO2014154780A1 (en) * 2013-03-28 2014-10-02 Nestec S.A. Liquid creamer composition comprising oleosomes as replacement for oil and method of making the same
CA2950494C (en) * 2014-07-18 2022-06-07 Nestec S.A. Creamer free from added emulsifier(s), buffer(s) and stabilizing salts
EP3270701B1 (en) 2015-03-19 2019-01-02 Nestec S.A. Process for producing creamer compositions
WO2016146546A1 (en) * 2015-03-19 2016-09-22 Nestec S.A. Fat-based flavour concentrates and process for producing same
US11602154B2 (en) * 2015-06-26 2023-03-14 Societe Des Produits Nestle S.A. Creamers and methods of making same
KR102750556B1 (ko) * 2015-10-16 2025-01-06 소시에떼 데 프로듀이 네슬레 소시에떼아노님 다층 음료를 전달하기 위한 키트
WO2018002142A1 (en) * 2016-06-28 2018-01-04 Nestec S.A. Cream with improved mouth feel, process of making it, products containing said cream and use for food or beverage production
CN106359778B (zh) * 2016-08-29 2019-12-03 内蒙古蒙牛乳业（集团）股份有限公司 咖啡饮料及其制备方法
RU2019132496A (ru) 2017-03-24 2021-04-14 Сосьете Де Продюи Нестле С.А. Натуральные молочные забеливатели и способ их получения
CN111065275A (zh) * 2017-10-02 2020-04-24 雀巢产品有限公司 对饮料中的酸度和矿物质具有高耐受性的天然奶精
KR102705844B1 (ko) * 2017-12-19 2024-09-11 폰테라 코-오퍼레이티브 그룹 리미티드 유제품 및 이의 제조 방법
JP7464581B2 (ja) * 2018-11-14 2024-04-09 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 液体クリーマー
KR102360894B1 (ko) * 2021-08-09 2022-02-21 주식회사 정.식품 거품 발생 및 식미가 향상된 커피음료 제조용 두유 조성물

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
CN1277807A (zh) * 1999-04-06 2000-12-27 卡夫食品有限公司 具有改善的发泡特性的卡普验氏棕色咖啡乳剂

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
NO170313C (no) * 1987-12-02 1992-10-07 Labatt Ltd John Fremgangsmaate for fremstilling av et proteinholdige, vanndispergerbare makrokolloider
JP3150766B2 (ja) * 1992-06-22 2001-03-26 味の素ゼネラルフーヅ株式会社 起泡性粉末コーヒーホワイトナー及びそれを含む混合粉末の製造方法
US6536188B1 (en) 1999-02-02 2003-03-25 Steuben Foods, Inc. Method and apparatus for aseptic packaging
US6129943A (en) * 1999-06-22 2000-10-10 Kraft Foods, Inc. Foaming cappuccino creamer containing gasified carbohydrate
EP1839492B1 (en) * 2006-03-27 2011-09-14 Nestec S.A. Whey protein micelles
JP4603962B2 (ja) * 2005-09-30 2010-12-22 雪印乳業株式会社 合成クリーム
US20090142468A1 (en) * 2007-11-29 2009-06-04 Sher Alexander A Shelf stable liquid whitener and process of making thereof
JP2013511963A (ja) * 2009-11-25 2013-04-11 ネステク ソシエテ アノニム 液体クリーマー及びそれらの製造方法
MX2013006064A (es) * 2010-11-30 2013-07-03 Nestec Sa Sustituyidos de crema liquidos y metodos para su elaboracion.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
CN1277807A (zh) * 1999-04-06 2000-12-27 卡夫食品有限公司 具有改善的发泡特性的卡普验氏棕色咖啡乳剂

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
QUALITY OF COFFEE CREAMERS AS A FUNCTION OF PROTEIN SOURCE;A.E. GOLDE, et al.;《Journal of food quality》;20051231(第28期);46-61 *
succinylated cheese whey protein concentrate in coffee whitener and salad dressing;L.U.Thompson, et al.;《Journal of Dairy Science》;19821231;第65卷(第7期);1135-1140 *

Also Published As

Publication number Publication date
US20140044854A1 (en) 2014-02-13
MX2013012522A (es) 2014-04-30
JP2014512193A (ja) 2014-05-22
CA2834487A1 (en) 2012-11-01
CN103517632A (zh) 2014-01-15
EP2701526A1 (en) 2014-03-05
RU2013152983A (ru) 2015-06-10
PH12013502058A1 (en) 2019-03-22
WO2012146777A1 (en) 2012-11-01

Similar Documents

Publication Publication Date Title
CN103517632B (zh) 奶精及其制备方法
CN103298351B (zh) 形成热稳定豆奶浓缩物的方法
CN102307480B (zh) 低蛋白质和无蛋白质的具有延长的贮存期限(esl)和耐贮存的无菌液体奶精及其制造方法
US9173417B2 (en) Coffee and dairy liquid concentrates
CN103153076B (zh) 液体奶精组合物和加工
JP7256800B2 (ja) 改善された質感／口当たりを有するクリーマー及びその製造方法
JP2019509028A (ja) ナッツベースの液体クリーマー及びその製造方法
JP7132324B2 (ja) 飲料中の酸度及びミネラルに対する耐性が高い天然クリーマー
CN105050431B (zh) 饮食品用乳化组合物、饮食品用乳化组合物的制造方法、饮食品及乳饮料
CN106132211A (zh) 弱酸性乳饮料的制造方法
JP6730240B2 (ja) 高固形物の濃縮乳製品液体
CN105407736A (zh) 含发酵乳的饮料
US20180177215A1 (en) Creamers with improved texture/mouthfeel and method of making thereof
JP2019512211A (ja) 天然ハイドロコロイドを含む液体植物性クリーマー
JP2019517798A (ja) ココナッツベースの液体コーヒークリーマー及びその製造方法
JP2013544102A (ja) 液体クリーマー及びその製造方法
CN110248558A (zh) 基于天然乳制品的奶精及其制造方法
US11602154B2 (en) Creamers and methods of making same
CN104168774A (zh) 液体奶精及其制备方法
KR20200078477A (ko) 개선된 질감 및 안정성을 갖는 즉석 우유 기반 음료
CN107105718A (zh) 通过受控蛋白质聚集而具有改善的质地/口感的即饮型乳饮料及其制备方法
JP2005323530A (ja) 酸性乳飲料
US20180220668A1 (en) Fat-free ready-to-drink beverages with improved texture by controlled protein aggregation
JP7372113B2 (ja) 常温保存酸乳食品の製造方法及び物性安定性向上方法、並びに酸乳食品の加熱殺菌方法
CN110769695A (zh) 具有改善的质地/口感的奶精及其制备方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160831

Termination date: 20170430

CF01 Termination of patent right due to non-payment of annual fee