CN103504358B - 一种紫菜味即食带鱼酥 - Google Patents
一种紫菜味即食带鱼酥 Download PDFInfo
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- CN103504358B CN103504358B CN201310402440.5A CN201310402440A CN103504358B CN 103504358 B CN103504358 B CN 103504358B CN 201310402440 A CN201310402440 A CN 201310402440A CN 103504358 B CN103504358 B CN 103504358B
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- 241000206607 Porphyra umbilicalis Species 0.000 title claims abstract description 28
- 241001125843 Trichiuridae Species 0.000 title claims abstract description 22
- 239000000843 powder Substances 0.000 claims abstract description 20
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241001016310 Epimedium grandiflorum Species 0.000 claims abstract description 9
- 235000018905 epimedium Nutrition 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 8
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 240000006497 Dianthus caryophyllus Species 0.000 claims abstract description 7
- 235000009355 Dianthus caryophyllus Nutrition 0.000 claims abstract description 7
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 241000219998 Philenoptera violacea Species 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000008159 sesame oil Substances 0.000 claims abstract description 4
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 4
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 4
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000012771 pancakes Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 abstract description 2
- 208000018522 Gastrointestinal disease Diseases 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 208000010643 digestive system disease Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 208000018685 gastrointestinal system disease Diseases 0.000 abstract description 2
- 229910052740 iodine Inorganic materials 0.000 abstract description 2
- 239000011630 iodine Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000013622 meat product Nutrition 0.000 description 3
- 230000007547 defect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种紫菜味即食带鱼酥，由以下重量份原料组成：带鱼180-200、紫菜40-50、海带30-40、金针菇20-30、山芋粉40-50、马铃薯粉70-80、面粉30-40、陈皮5-6、黄精4-5、淫羊藿4-5、黄芪5-6、灵芝4-5、西洋参3-4、康乃馨3-4、苹果叶3-4、橄榄油20-30、芝麻油200-215、盐适量、黄酒50-60、酱油20-30、水适量。本发明的一种紫菜味即食带鱼酥，制作工艺简单，营养丰富，味道鲜美；含有紫菜、海带，增加了本发明带鱼酥的含碘量；同时，还特备添加黄精、淫羊藿等具有补肾作用的中药材的有效成分，具有很好的补肾强身的功效，适合肾虚以及体质不佳者食用。
Description
技术领域
本发明主要涉及技术领域，尤其涉及一种紫菜味即食带鱼酥。
背景技术
市场上的即食肉食品的种类很少，基上是以生鲜肉为主，然而随着人们生活水平的提高，市场上单一的肉食品并不能满足人们的生活需求，且市售的即食肉食品的营养也是单一的，并没有体现其辅助的功效。
发明内容
本发明为了弥补已有技术的缺陷，提供一种紫菜味即食带鱼酥。
本发明是通过以下技术方案实现的：一种紫菜味即食带鱼酥，由以下重量份原料组成：带鱼180-200、紫菜40-50、海带30-40、金针菇20-30、山芋粉40-50、马铃薯粉70-80、面粉30-40、陈皮5-6、黄精4-5、淫羊藿4-5、黄芪5-6、灵芝4-5、西洋参3-4、康乃馨3-4、苹果叶3-4、橄榄油20-30、芝麻油200-215、盐适量、黄酒50-60、酱油20-30、水适量。
一种紫菜味即食带鱼酥的制备方法，包括以下步骤：
（1）将带鱼洗净，取其肉，搅碎后，加入适量盐、黄酒、酱油腌制3-5天，将汁液滤去，得到碎鱼肉备用；
（2）将紫菜、海带、金针菇洗净、切碎，置于锅中，加入橄榄油，炒熟，然后取出，晒干后，碾成紫菜粉；
（3）将陈皮、黄精、淫羊藿、黄芪、灵芝、西洋参、康乃馨、苹果叶用6-8倍量的水加热提取，得到中药提取液备用；
（4）将碎鱼肉、紫菜粉、山芋粉、马铃薯粉、面粉均匀混合，加入中药提取液、适量的盐、适量的水，充分搅拌均匀后，得到面团，做成薄饼，用所述芝麻油炸熟即可。
本发明的优点是：本发明的一种紫菜味即食带鱼酥，制作工艺简单，营养丰富，味道鲜美；含有紫菜、海带，增加了本发明带鱼酥的含碘量；同时，还特备添加黄精、淫羊藿等具有补肾作用的中药材的有效成分，具有很好的补肾强身的功效，适合肾虚以及体质不佳者食用。
具体实施方式
一种紫菜味即食带鱼酥，由以下重量份原料组成：带鱼180Kg、紫菜40Kg、海带30Kg、金针菇20Kg、山芋粉40Kg、马铃薯粉70Kg、面粉30Kg、陈皮5Kg、黄精5Kg、淫羊藿4Kg、黄芪5Kg、灵芝4Kg、西洋参3Kg、康乃馨3Kg、苹果叶3Kg、橄榄油20Kg、芝麻油200Kg、盐适量、黄酒50Kg、酱油20Kg、水适量。
一种紫菜味即食带鱼酥的制备方法，包括以下步骤：
（1）将带鱼洗净，取其肉，搅碎后，加入30Kg盐、黄酒、酱油腌制3天，将汁液滤去，得到碎鱼肉备用；
（2）将紫菜、海带、金针菇洗净、切碎，置于锅中，加入橄榄油，炒熟，然后取出，晒干后，碾成紫菜粉；
（3）将陈皮、黄精、淫羊藿、黄芪、灵芝、西洋参、康乃馨、苹果叶用6倍量的水加热提取，得到中药提取液备用；
（4）将碎鱼肉、紫菜粉、山芋粉、马铃薯粉、面粉均匀混合，加入中药提取液、适量的盐、适量的水，充分搅拌均匀后，得到面团，做成薄饼，用所述芝麻油炸熟即可。
Claims (2)
1.一种紫菜味即食带鱼酥，其特征在于，由以下重量份原料制成：带鱼180-200、紫菜40-50、海带30-40、金针菇20-30、山芋粉40-50、马铃薯粉70-80、面粉30-40、陈皮5-6、黄精4-5、淫羊藿4-5、黄芪5-6、灵芝4-5、西洋参3-4、康乃馨3-4、苹果叶3-4、橄榄油20-30、芝麻油200-215、盐适量、黄酒50-60、酱油20-30、水适量。
2.如权利要求1所述的一种紫菜味即食带鱼酥的制备方法，其特征在于，包括以下步骤：
（1）将带鱼洗净，取其肉，搅碎后，加入适量盐、黄酒、酱油腌制3-5天，将汁液滤去，得到碎鱼肉备用；
（2）将紫菜、海带、金针菇洗净、切碎，置于锅中，加入橄榄油，炒熟，然后取出，晒干后，碾成紫菜粉；
（3）将陈皮、黄精、淫羊藿、黄芪、灵芝、西洋参、康乃馨、苹果叶用6-8倍量的水加热提取，得到中药提取液备用；
（4）将碎鱼肉、紫菜粉、山芋粉、马铃薯粉、面粉均匀混合，加入中药提取液、适量的盐、适量的水，充分搅拌均匀后，得到面团，做成薄饼，用所述芝麻油炸熟即可。
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1273787A (zh) * | 2000-05-16 | 2000-11-22 | 刘志国 | 一种膨化冷冻方便食品及生产方法 |
| CN1911110A (zh) * | 2006-08-31 | 2007-02-14 | 盛小禹 | 多元复合果蔬脆片类休闲食品 |
| CN101422180A (zh) * | 2008-11-10 | 2009-05-06 | 孟亮 | 营养强化海藻生面团及其制作方法 |
| CN101700127A (zh) * | 2009-11-07 | 2010-05-05 | 温州星贝海藻食品有限公司 | 芝麻味香酥海苔及其制备方法 |
| CN102018208A (zh) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | 紫菜瓜仁酥及其加工工艺 |
| CN102302151A (zh) * | 2011-07-18 | 2012-01-04 | 黎秋萍 | 一种蔬果营养组合快餐 |
| CN102511535A (zh) * | 2012-01-13 | 2012-06-27 | 淮海工学院 | 一种家庭紫菜酥饼的生产工艺 |
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1273787A (zh) * | 2000-05-16 | 2000-11-22 | 刘志国 | 一种膨化冷冻方便食品及生产方法 |
| CN1911110A (zh) * | 2006-08-31 | 2007-02-14 | 盛小禹 | 多元复合果蔬脆片类休闲食品 |
| CN101422180A (zh) * | 2008-11-10 | 2009-05-06 | 孟亮 | 营养强化海藻生面团及其制作方法 |
| CN102018208A (zh) * | 2009-09-16 | 2011-04-20 | 南通市百味食品有限公司 | 紫菜瓜仁酥及其加工工艺 |
| CN101700127A (zh) * | 2009-11-07 | 2010-05-05 | 温州星贝海藻食品有限公司 | 芝麻味香酥海苔及其制备方法 |
| CN102302151A (zh) * | 2011-07-18 | 2012-01-04 | 黎秋萍 | 一种蔬果营养组合快餐 |
| CN102511535A (zh) * | 2012-01-13 | 2012-06-27 | 淮海工学院 | 一种家庭紫菜酥饼的生产工艺 |
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