CN103519213B - 一种茶味土豆鸡肉丸 - Google Patents

一种茶味土豆鸡肉丸 Download PDF

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CN103519213B
CN103519213B CN201310402453.2A CN201310402453A CN103519213B CN 103519213 B CN103519213 B CN 103519213B CN 201310402453 A CN201310402453 A CN 201310402453A CN 103519213 B CN103519213 B CN 103519213B
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potato
chicken
tea
meat
balls
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CN103519213A (zh
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朱刚强
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Rongchang Chongqing hi tech pig breeding professional cooperative
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Wuhe County Yi Jianian Food Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10Fish meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
    • A23L13/52Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种茶味土豆鸡肉丸,由以下重量份原料组成:鸡肉180-190、鲤鱼肉30-40、藕粉100-120、小麦面粉40-50、土豆30-40、蒜蓉20-30、青椒30-40、桔梗4-5、甘草5-6、胖大海6-7、西洋参5-6、枸杞叶5-6、金银花5-6、枳椇子4-5、草莓叶3-4、棒棒草3-4、绿茶30-40、白砂糖20-40、黄酒10-20、食盐20-50、玉米油100-130、水适量。本发明的一种茶味土豆鸡肉丸,以鸡肉、鲤鱼肉为主材料,补充丰富蛋白质,添加土豆、绿茶等食材,改善本发明鸡肉丸的口感,清新爽口,还特别添加了甘草、胖大海等具有清热降火功效的中药材的提取物,具有很好的清热降火的功效,适合容易上火的人食用。

Description

一种茶味土豆鸡肉丸
技术领域
[0001] 本发明主要涉及食品及其工艺技术领域,尤其涉及一种茶味土豆鸡肉丸及其制备方法。
背景技术
[0002] 市场上的即食肉食品的种类很少,基上是以生鲜肉为主,然而随着人们生活水平的提高,市场上单一的肉食品并不能满足人们的生活需求,且市售的即食肉食品的营养也是单一的,并没有体现其辅助的功效。
发明内容
[0003] 本发明为了弥补已有技术的缺陷,提供一种茶味土豆鸡肉丸及其制备方法。
[0004] 本发明是通过以下技术方案实现的:一种茶味土豆鸡肉丸,由以下重量份原料组成:鸡肉180-190、鲤鱼肉30-40、藕粉100-120、小麦面粉40-50、土豆30-40、蒜蓉20-30、青椒30-40、桔梗4-5、甘草5-6、胖大海6_7、西洋参5_6、枸杞叶5_6、金银花5_6、枳犋子4-5、草莓叶3-4、棒棒草3-4、绿茶30-40、白砂糖20-40、黄酒10-20、食盐20-50、玉米油100-130、水适量。
[0005] —种茶味土豆鸡肉丸的制备方法,包括以下步骤:
[0006] (1)将鸡肉、鲤鱼肉洗净后,置于锅中,加入适量的水,加热焖煮2-3小时,将肉捞出,打碎备用;
[0007] (2)将土豆去皮洗净,与蒜蓉、洗净的青椒一起置于容器中,将绿茶打包后置于容器中,再加入适量的水,加热煮沸后,继续煮1-2小时,将绿茶包拿出,将容器中所有物料一起打成土豆浆备用;
[0008] (3)将桔梗、甘草、胖大海、西洋参、枸杞叶、金银花、枳犋子、草莓叶、棒棒草用5-9倍量的水加热提取,将提取液喷雾干燥,得到中药粉末;
[0009] (4)将碎肉、藕粉、面粉、土豆浆、中药粉末混合,添加白砂糖、黄酒、食盐调味,充分搅拌均匀后,做成鸡肉丸,喷上玉米油,置于烤箱中烤熟即可。
[0010] 本发明的优点是:本发明的一种茶味土豆鸡肉丸,以鸡肉、鲤鱼肉为主材料,补充丰富蛋白质,添加土豆、绿茶等食材,改善本发明鸡肉丸的口感,清新爽口,还特别添加了甘草、胖大海等具有清热降火功效的中药材的提取物,具有很好的清热降火的功效,适合容易上火的人食用。
具体实施方式
[0011] 一种茶味土豆鸡肉丸,由以下重量份原料组成:鸡肉180 Kg、鲤鱼肉30 Kg、藕粉100 Kg、小麦面粉40 Kg、土豆30 Kg、蒜蓉20 Kg、青椒30 Kg、桔梗4 Kg、甘草5 Kg、胖大海6 Kg、西洋参5 Kg、枸杞叶5 Kg、金银花5 Kg、枳犋子4 Kg、草莓叶3 Kg、棒棒草3 Kg、绿茶30 Kg、白砂糖20 Kg、黄酒10 Kg、食盐20 Kg、玉米油100 Kg、水适量。
[0012] —种茶味土豆鸡肉丸的制备方法,包括以下步骤:
[0013] (1)将鸡肉、鲤鱼肉洗净后,置于锅中,加入适量的水,加热焖煮2小时,将肉捞出,打碎备用;
[0014] (2)将土豆去皮洗净,与蒜蓉、洗净的青椒一起置于容器中,将绿茶打包后置于容器中,再加入适量的水,加热煮沸后,继续煮1.5小时,将绿茶包拿出,将容器中所有物料一起打成土豆浆备用;
[0015] (3)将桔梗、甘草、胖大海、西洋参、枸杞叶、金银花、枳犋子、草莓叶、棒棒草用9倍量的水加热提取,将提取液喷雾干燥,得到中药粉末;
[0016] (4)将碎肉、藕粉、面粉、土豆浆、中药粉末混合,添加白砂糖、黄酒、食盐调味,充分搅拌均匀后,做成鸡肉丸,喷上玉米油,置于烤箱中烤熟即可。

Claims (2)

1.一种茶味土豆鸡肉丸,其特征在于,由以下重量份原料制成:鸡肉180-190、鲤鱼肉30-40、藕粉100-120、小麦面粉40-50、土豆30-40、蒜蓉20-30、青椒30-40、桔梗4-5、甘草5-6、胖大海6-7、西洋参5-6、枸杞叶5-6、金银花5_6、枳犋子4_5、草莓叶3_4、棒棒草3_4、绿茶30-40、白砂糖20-40、黄酒10-20、食盐20-50、玉米油100-130、水适量。
2.如权利要求1所述的一种茶味土豆鸡肉丸的制备方法,其特征在于,包括以下步骤: (1)将鸡肉、鲤鱼肉洗净后,置于锅中,加入适量的水,加热焖煮2-3小时,将肉捞出,打碎备用; (2)将土豆去皮洗净,与蒜蓉、洗净的青椒一起置于容器中,将绿茶打包后置于容器中,再加入适量的水,加热煮沸后,继续煮1-2小时,将绿茶包拿出,将容器中所有物料一起打成土豆浆备用; (3)将桔梗、甘草、胖大海、西洋参、枸紀叶、金银花、枳犋子、草莓叶、棒棒草用5-9倍量的水加热提取,将提取液喷雾干燥,得到中药粉末; (4)将碎肉、藕粉、小麦面粉、土豆浆、中药粉末混合,添加白砂糖、黄酒、食盐调味,充分搅拌均匀后,做成鸡肉丸,喷上玉米油,置于烤箱中烤熟即可。
CN201310402453.2A 2013-09-07 2013-09-07 一种茶味土豆鸡肉丸 Expired - Fee Related CN103519213B (zh)

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CN103975978B (zh) * 2014-03-03 2016-01-20 吴永林 一种草莓土豆泥做成的糕点及其制备方法
CN104026599A (zh) * 2014-04-26 2014-09-10 侯道鸿 一种葱香兔肉及其制备方法
CN104207177A (zh) * 2014-07-05 2014-12-17 许炜 一种腊肠驴肉丸及其制备方法
CN104223136A (zh) * 2014-07-05 2014-12-24 许炜 一种健脾益胃驴肉丸及其制备方法
CN104223134A (zh) * 2014-07-05 2014-12-24 许炜 一种花生驴肉丸及其制备方法
CN104256699A (zh) * 2014-09-15 2015-01-07 河南省淇县永达食业有限公司 一种杂粮香辣鸡肉丸子的制作方法
CN104366555A (zh) * 2014-11-22 2015-02-25 全椒县福润禽业有限公司 一种补血养颜鸡肉丸子及其制备方法
CN106261905A (zh) * 2016-08-26 2017-01-04 安徽农业大学 一种抹茶风味肉丸的制作方法
CN106901278A (zh) * 2017-02-28 2017-06-30 浦北县龙腾食品有限公司 具有抗疲劳功效的土豆丸的制备方法
CN106912851A (zh) * 2017-02-28 2017-07-04 浦北县龙腾食品有限公司 土豆丸的加工方法

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