CN103494052B - 一种多肽婴幼儿补钙冲剂及其制备方法 - Google Patents

一种多肽婴幼儿补钙冲剂及其制备方法 Download PDF

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CN103494052B
CN103494052B CN201310383867.5A CN201310383867A CN103494052B CN 103494052 B CN103494052 B CN 103494052B CN 201310383867 A CN201310383867 A CN 201310383867A CN 103494052 B CN103494052 B CN 103494052B
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朱峰
朱林
刘霞
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Anhui Mount Everest Bio Tech Ltd
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
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    • A23V2250/00—Food ingredients
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    • A23V2250/1592—Iron
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1642—Zinc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5066—Konjak
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/71—Vitamin D

Abstract

本发明公开了一种多肽婴幼儿补钙冲剂，包括以下成分酪蛋白磷酸多肽8-10、乳酸钙10-20、柠檬酸钙10-20、磷酸氢钙10-20、柠檬酸锌0.2-0.5、 葡萄糖酸亚铁0.2-0.4、大豆蛋白粉10-20、魔芋粉30-40、低聚果糖5-10、鱼肝油1-2、枸杞粉4-6、钙果汁冻干粉3-5、柠檬汁浓缩冻干粉5-10，维生素D 0.2-0.4。本发明的补钙冲剂，配方中加入酪蛋白磷酸多肽，促进了钙、铁、锌的吸收率，同时添加了鱼肝油和维生素D，进一步促进了钙质的吸收效果，且口感好，钙质容易被吸收、补钙效果好，水果口味，婴幼儿容易接受，同时根据婴幼儿生理特点在冲剂中还添加有水果冻干粉及其他营养成分，适合婴幼儿食用，补钙的同时还补充了各种维生素等营养。

Description

一种多肽婴幼儿补钙冲剂及其制备方法
技术领域
    本发明涉及婴幼儿保健品，具体涉及一种多肽婴幼儿补钙冲剂及其制备方法。
背景技术
婴幼儿处于生长速度特别快的阶段，对钙质的需求量大，一般出生2-3月后母乳中的钙质就不能满足婴儿的需要量，必须对其进行补钙，市场上的补钙冲剂种类繁多，但是大多数吸收效果不好，且功效单一，口感不佳。
发明内容
本发明目的就是为了提供一种多肽婴幼儿补钙冲剂及其制备方法，本发明的补钙冲剂，钙质容易被吸收，且口感好。
本发明是通过以下技术方案实现的：
一种多肽婴幼儿补钙冲剂，其特征在于，由下述重量份的原料制备而成：酪蛋白磷酸多肽8-10、乳酸钙10-20、柠檬酸钙10-20、磷酸氢钙10-20、柠檬酸锌0.2-0.5、 葡萄糖酸亚铁0.2-0.4、大豆蛋白粉10-20、魔芋粉30-40、低聚果糖5-10、鱼肝油1-2、枸杞粉4-6、钙果汁冻干粉3-5、柠檬汁浓缩冻干粉5-10，维生素D 0.2-0.4。
所述的多肽婴幼儿补钙冲剂的制备方法，其特征在于：
（1）按重量份称取各组分原料，将酪蛋白磷酸多肽、乳酸钙、柠檬酸钙、磷酸氢钙、柠檬酸锌、 葡萄糖酸亚铁充分研磨混合，过100目筛；
（2）魔芋粉、鱼肝油、维生素D混合均匀后，放入熟化机进行预糊化处理，然后冷冻干燥，在研磨成粉末；
（3） 将步骤（1）、（2）获得的物料于配方中的其余物料充分混合，高速搅拌20-30分钟，再过120目筛，然后造粒、整粒，按要求进行包装，每袋3克。
每天两次，每次1袋，温水冲服。
本发明的优点是：
本发明的补钙冲剂，配方中加入酪蛋白磷酸多肽，促进了钙、铁、锌的吸收率，同时添加了鱼肝油和维生素D，进一步促进了钙质的吸收效果，且口感好，钙质容易被吸收、补钙效果好，水果口味，婴幼儿容易接受，同时根据婴幼儿生理特点在冲剂中还添加有水果冻干粉及其他营养成分，适合婴幼儿食用，补钙的同时还补充了各种维生素等营养。
具体实施方式
实施例1
一种多肽婴幼儿补钙冲剂，它是由下述重量(g)的原料制成：
酪蛋白磷酸多肽8-10、乳酸钙10-20、柠檬酸钙10-20、磷酸氢钙10-20、柠檬酸锌0.2-0.5、 葡萄糖酸亚铁0.2-0.4、大豆蛋白粉10-20、魔芋粉30-40、低聚果糖5-10、鱼肝油1-2、枸杞粉4-6、钙果汁冻干粉3、柠檬汁浓缩冻干粉5-10，维生素D 0.2-0.4。
一种如权利要求1所述的多肽婴幼儿补钙冲剂的制备方法，包括以下步骤：
（1）按重量份称取各组分原料，将酪蛋白磷酸多肽、乳酸钙、柠檬酸钙、磷酸氢钙、柠檬酸锌、 葡萄糖酸亚铁充分研磨混合，过100目筛；
（2）魔芋粉、鱼肝油、维生素D混合均匀后，放入熟化机进行预糊化处理，然后冷冻干燥，在研磨成粉末；
（3） 将步骤（1）、（2）获得的物料于配方中的其余物料充分混合，高速搅拌20-30分钟，再过120目筛，然后造粒、整粒，按要求进行包装装，每袋3克。

Claims (1)

1.一种多肽婴幼儿补钙冲剂，其特征在于，由下述重量份的原料制备而成：酪蛋白磷酸多肽8-10、乳酸钙10-20、柠檬酸钙10-20、磷酸氢钙10-20、柠檬酸锌0.2-0.5、 葡萄糖酸亚铁0.2-0.4、大豆蛋白粉10-20、魔芋粉30-40、低聚果糖5-10、鱼肝油1-2、枸杞粉4-6、钙果汁冻干粉3-5、柠檬汁浓缩冻干粉5-10，维生素D 0.2-0.4；
所述的多肽婴幼儿补钙冲剂的制备方法：
（1）按重量份称取各组分原料，将酪蛋白磷酸多肽、乳酸钙、柠檬酸钙、磷酸氢钙、柠檬酸锌、 葡萄糖酸亚铁充分研磨混合，过100目筛；
（2）魔芋粉、鱼肝油、维生素D混合均匀后，放入熟化机进行预糊化处理，然后冷冻干燥，再研磨成粉末；
（3） 将步骤（1）、（2）获得的物料与配方中的其余物料充分混合，高速搅拌20-30分钟，再过120目筛，然后造粒、整粒，按要求进行包装。
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CN105410904B (zh) * 2015-11-23 2017-03-15 成都华汉科技有限公司 适用于幼儿补钙的乳酸钙颗粒组合物
CN105996057A (zh) * 2016-06-13 2016-10-12 湖南省振华食品检测研究院 水果蛋清肽片及其制备方法
CN108522665A (zh) * 2018-02-22 2018-09-14 安徽中盛食用油科技有限公司 一种芝麻补钙茶油及其制备方法

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