CN103320268A - 一种快速分解型白酒 - Google Patents
一种快速分解型白酒 Download PDFInfo
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Abstract
本发明公开了一种快速分解型白酒，白酒原料为水、高粱、豌豆、大麦、小麦、混合浓缩液，将高粱、大麦、小麦、豌豆、粉碎成颗粒状糊化，摊凉，加曲拌合均匀，混合浓缩液掺拌在糟坯里下池发酵，发酵期达到后将糟坯挖出上甑蒸馏即可。本发明克服了现有技术的不足，不含禁用的刺激素、兴奋剂、激素等有害物质成分，加速分解乙醇，不超量刺激中枢神经不头痛，具有缓解对肝和肾的压力，从而对肝和肾起到保护作用，有效减轻对身体的伤害。
Description
技术领域
本发明涉及白酒技术领域，具体属于一种快速分解型白酒。
背景技术
现有白酒进入胃后,是靠胃液中的酶分解，因为胃的分解能力很小，只能分解30%~40%左右，剩余的部分靠肝和肾分解，肝和肾的分解能力更小，每小时只能分解7-8克，因而肝和肾受到不同程度的伤害。
发明内容
本发明的目的是提供了一种快速分解型白酒，克服了现有技术的不足，不含禁用的刺激素、兴奋剂、激素等有害物质成分，加速分解乙醇，不超量刺激中枢神经不头痛，具有缓解对肝和肾的压力，从而对肝和肾起到保护作用，有效减轻对身体的伤害。
本发明采用的技术方案如下：
一种快速分解型白酒，所述的白酒原料为水、高粱、豌豆、大麦、小麦、混合浓缩液，将高粱、大麦、小麦、豌豆、粉碎成颗粒状糊化，摊凉，加曲拌合均匀，混合浓缩液掺拌在糟坯里下池发酵，发酵期达到后将糟坯挖出上甑蒸馏即可。
所述的混合浓缩液包括叶绿素a、叶绿素b、叶绿素c、含维生素E、胡萝卜素， 游离氨基酸、植物醇。
与已有技术相比，本发明的有益效果如下：
本发明白酒饮用后与胃液结合，对乙醇的分解已达到70%~80%，剩余的部分由浓缩液中的叶绿素a、叶绿素b、叶绿素c、含维生素E、胡萝卜素、游离氨基酸、植物物质跟踪进入血液分解，从而对肝和肾起到保护作用。相比饮用同剂量的白酒，比传统白酒醒酒快。传统白酒要7--8个小时能分解了乙醇，本发明白酒只要3-4个小时即可分解完毕，即使饮用超量也不会头痛，吐酒后也无吐酒异物的异味。
具体实施方式
一种快速分解型白酒，白酒原料为水、高粱、豌豆、大麦、小麦、混合浓缩液，将高粱、大麦、小麦、豌豆、粉碎成颗粒状糊化，摊凉，加曲拌合均匀，混合浓缩液掺拌在糟坯里下池发酵，发酵期达到后将糟坯挖出上甑蒸馏即可，所述的混合浓缩液包括叶绿素a、叶绿素b、叶绿素c、含维生素E、胡萝卜素， 游离氨基酸、植物醇。
李哲 男 身份证号码340323198810164732，饮用半斤普通白酒和本发明白酒1—4小时体内酒精含量表
| 时间 | 1小时 | 2小时 | 3小时 | 4小时 |
| 本发明白酒 | 30mg/100ml | 20mg/100ml | 5mg/100ml | 0.5mg/100ml |
| 普通白酒 | 73mg/100ml | 53mg/100ml | 30mg/100ml | 10mg/100ml |
赵宗海 男 身份证号码342425198303154011，饮用半斤普通白酒和本发明白酒1—4小时体内酒精含量表
| 时间 | 1小时 | 2小时 | 3小时 | 4小时 |
| 本发明白酒 | 29mg/100ml | 18mg/100ml | 5mg/100ml | 0.5mg/100ml |
| 普通白酒 | 70mg/100ml | 50mg/100ml | 29mg/100ml | 9mg/100ml |
Claims (2)
1.一种快速分解型白酒，其特征在于：所述的白酒原料为水、高粱、豌豆、大麦、小麦、混合浓缩液，将高粱、大麦、小麦、豌豆、粉碎成颗粒状糊化，摊凉，加曲拌合均匀，混合浓缩液掺拌在糟坯里下池发酵，发酵期达到后将糟坯挖出上甑蒸馏即可。
2.根据权利要求1所述的一种快速分解型白酒，其特征在于：所述的混合浓缩液包括叶绿素a、叶绿素b、叶绿素c、含维生素E、胡萝卜素， 游离氨基酸、植物醇。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103897936A (zh) * | 2014-04-14 | 2014-07-02 | 张思祥 | 鲜豌豆白酒 |
| CN110777031A (zh) * | 2018-07-12 | 2020-02-11 | 江西樟树老窖酒业有限公司 | 一种含有高良姜的快速分解型白酒及制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6336772A (ja) * | 1986-07-30 | 1988-02-17 | Keigo Kusano | 酒の製造方法 |
| CN1297036A (zh) * | 1999-11-19 | 2001-05-30 | 苏少华 | 纯净白酒及其净化处理工艺 |
| CN1597911A (zh) * | 2004-07-28 | 2005-03-23 | 王庆宇 | 椿香型营养酒及其酿造方法 |
| CN101544934A (zh) * | 2008-03-24 | 2009-09-30 | 兖州市兴达酒业有限公司 | 一种绿豆酒及生产工艺 |
| CN102304449A (zh) * | 2011-09-25 | 2012-01-04 | 郝建楠 | 芦笋酒生产工艺 |
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2013
- 2013-07-15 CN CN201310295296.XA patent/CN103320268B/zh active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6336772A (ja) * | 1986-07-30 | 1988-02-17 | Keigo Kusano | 酒の製造方法 |
| CN1297036A (zh) * | 1999-11-19 | 2001-05-30 | 苏少华 | 纯净白酒及其净化处理工艺 |
| CN1597911A (zh) * | 2004-07-28 | 2005-03-23 | 王庆宇 | 椿香型营养酒及其酿造方法 |
| CN101544934A (zh) * | 2008-03-24 | 2009-09-30 | 兖州市兴达酒业有限公司 | 一种绿豆酒及生产工艺 |
| CN102304449A (zh) * | 2011-09-25 | 2012-01-04 | 郝建楠 | 芦笋酒生产工艺 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103897936A (zh) * | 2014-04-14 | 2014-07-02 | 张思祥 | 鲜豌豆白酒 |
| CN110777031A (zh) * | 2018-07-12 | 2020-02-11 | 江西樟树老窖酒业有限公司 | 一种含有高良姜的快速分解型白酒及制备方法 |
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