CN103300103A - 一种芦荟芹菜脆脆棒 - Google Patents

一种芦荟芹菜脆脆棒 Download PDF

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Publication number
CN103300103A
CN103300103A CN2013102404024A CN201310240402A CN103300103A CN 103300103 A CN103300103 A CN 103300103A CN 2013102404024 A CN2013102404024 A CN 2013102404024A CN 201310240402 A CN201310240402 A CN 201310240402A CN 103300103 A CN103300103 A CN 103300103A
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aloe
celery
crisp
stick
stalk
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丁素珍
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Priority to CN2013102404024A priority Critical patent/CN103300103A/zh
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  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

本发明公开了一种芦荟芹菜脆脆棒,包含以下组份:芦荟20-22kg、红糖19-20kg、面粉20-22kg、芹菜梗85-90kg。本发明一种芦荟芹菜脆脆棒,外层是香脆微甜的芦荟糖面皮,轻轻一口,里面是松脆的芹菜梗干,吃起来一股清香味,芦荟排毒祛痘,芹菜通便润肠,它们都含丰富的维生素,人们既可以吃到美味营养小零食,又能帮助解决长痘和便秘问题,一举两得。

Description

一种芦荟芹菜脆脆棒
技术领域 本发明涉及一种芦荟芹菜脆脆棒。 
背景技术 市场上有各种小零食,但尚末发现一种芦荟芹菜脆脆棒,本发明提供给长痘便秘的美美们一种好吃休闲的美食。 
发明内容 本发明的目的是提供一种芦荟芹菜脆脆棒。 
方案是:芦荟20-22kg、红糖19-20kg、面粉20-22kg、芹菜梗85-90kg。 
制备方法:将芦荟和芹菜梗烘焙干,芦荟干打成粉,和面粉、红糖一起上打糊机,打成糊备用,烘焙熟的芹菜梗干放在到面糊中,充分粘上面糊,将裹好面糊的芹菜梗干晾干后,再入面糊中滚一遍,再晾干后,上烤箱烘烤,烤好冷却,密封袋装即可。 
具体实施方式
实施例1: 
芦荟20-22kg、红糖19-20kg、面粉20-22kg、芹菜梗85-90kg。 
制备方法:同上文 
实施例2: 
芦荟20kg、红糖19kg、面粉20kg、芹菜梗85kg。 
制备方法:同上文。 

Claims (2)

1.一种芦荟芹菜脆脆棒,其特征在于包含以下组份:
芦荟20-22kg、红糖19-20kg、面粉20-22kg、芹菜梗85-90kg。
2.根据权利要求1所述的上述一种芦荟芹菜脆脆棒,其特征在于包含以下组份:
芦荟20kg、红糖19kg、面粉20kg、芹菜梗85kg。
CN2013102404024A 2013-06-08 2013-06-08 一种芦荟芹菜脆脆棒 Pending CN103300103A (zh)

Priority Applications (1)

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CN2013102404024A CN103300103A (zh) 2013-06-08 2013-06-08 一种芦荟芹菜脆脆棒

Applications Claiming Priority (1)

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CN2013102404024A CN103300103A (zh) 2013-06-08 2013-06-08 一种芦荟芹菜脆脆棒

Publications (1)

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CN103300103A true CN103300103A (zh) 2013-09-18

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CN2013102404024A Pending CN103300103A (zh) 2013-06-08 2013-06-08 一种芦荟芹菜脆脆棒

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CN (1) CN103300103A (zh)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1369228A (zh) * 2001-02-13 2002-09-18 王新生 芦荟馒头制造方法及其产品
CN1463617A (zh) * 2002-06-27 2003-12-31 杨慧卿 芦荟面食品及其制备方法
CN102334633A (zh) * 2010-07-23 2012-02-01 赵鹏 一种芦荟营养面条
CN102450579A (zh) * 2010-10-24 2012-05-16 陈富中 芦荟绿色保健馒头配方及其制备工艺
CN102742776A (zh) * 2011-04-19 2012-10-24 南通华普工艺纺织品有限公司 果蔬面条的制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1369228A (zh) * 2001-02-13 2002-09-18 王新生 芦荟馒头制造方法及其产品
CN1463617A (zh) * 2002-06-27 2003-12-31 杨慧卿 芦荟面食品及其制备方法
CN102334633A (zh) * 2010-07-23 2012-02-01 赵鹏 一种芦荟营养面条
CN102450579A (zh) * 2010-10-24 2012-05-16 陈富中 芦荟绿色保健馒头配方及其制备工艺
CN102742776A (zh) * 2011-04-19 2012-10-24 南通华普工艺纺织品有限公司 果蔬面条的制备方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
王荣兰等: "美容保健话芦荟", 《烹调知识》 *
聂凌鸿: "芦荟的开发利用", 《食品研究与开发》 *
蒲云峰等: "芹菜粉饼干研制", 《粮食与油脂》 *

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Application publication date: 20130918