CN103271265B - 一种黑绵糖的生产工艺 - Google Patents
一种黑绵糖的生产工艺 Download PDFInfo
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- CN103271265B CN103271265B CN201310210342.1A CN201310210342A CN103271265B CN 103271265 B CN103271265 B CN 103271265B CN 201310210342 A CN201310210342 A CN 201310210342A CN 103271265 B CN103271265 B CN 103271265B
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- massecuite
- sugar
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- crystal
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- 235000000346 sugar Nutrition 0.000 title claims abstract description 42
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 19
- 238000002425 crystallisation Methods 0.000 claims abstract description 18
- 230000008025 crystallization Effects 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims abstract description 15
- 239000013078 crystal Substances 0.000 claims abstract description 12
- 238000000926 separation method Methods 0.000 claims abstract description 9
- 150000001413 amino acids Chemical class 0.000 claims abstract description 8
- 238000006243 chemical reaction Methods 0.000 claims abstract description 8
- 239000002932 luster Substances 0.000 claims abstract description 6
- 239000006188 syrup Substances 0.000 claims abstract description 6
- 235000020357 syrup Nutrition 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 238000007873 sieving Methods 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 5
- 239000007795 chemical reaction product Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 229910052739 hydrogen Inorganic materials 0.000 abstract 1
- 239000001257 hydrogen Substances 0.000 abstract 1
- 238000012643 polycondensation polymerization Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000006068 polycondensation reaction Methods 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Confectionery (AREA)
Abstract
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CN201310210342.1A CN103271265B (zh) | 2013-05-30 | 2013-05-30 | 一种黑绵糖的生产工艺 |
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CN201310210342.1A CN103271265B (zh) | 2013-05-30 | 2013-05-30 | 一种黑绵糖的生产工艺 |
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CN103271265A CN103271265A (zh) | 2013-09-04 |
CN103271265B true CN103271265B (zh) | 2014-10-08 |
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CN201310210342.1A Active CN103271265B (zh) | 2013-05-30 | 2013-05-30 | 一种黑绵糖的生产工艺 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104805224B (zh) * | 2015-04-02 | 2018-04-13 | 广西大学 | 一种原生态黑糖的加工装置 |
CN104805225B (zh) * | 2015-04-02 | 2018-02-27 | 广西大学 | 一种原生态黑糖的加工方法 |
CN106191323A (zh) * | 2016-08-15 | 2016-12-07 | 杭州和利时自动化有限公司 | 一种自动制糖方法 |
CN106702031A (zh) * | 2016-12-29 | 2017-05-24 | 南宁苏格尔科技有限公司 | 一种煮糖自动卸糖洗罐系统 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10108700A (ja) * | 1996-10-04 | 1998-04-28 | Tokumatsu Nagahama | 粉黒砂糖の製造方法および粉黒砂糖 |
CN1962878A (zh) * | 2006-11-21 | 2007-05-16 | 华南理工大学 | 天然有色糖品的生产方法 |
CN102648296A (zh) * | 2009-11-16 | 2012-08-22 | Cj第一制糖株式会社 | 使用直接回收法制备白糖、黄砂糖和红糖的方法 |
CN102703611A (zh) * | 2012-04-08 | 2012-10-03 | 广西柳州中嘉知识产权服务有限公司 | 深红色赤砂糖的制造方法 |
CN102732646A (zh) * | 2012-06-28 | 2012-10-17 | 天津盛世亚糖业食品有限公司 | 七段煮糖生产白砂糖或绵白糖的工艺 |
CN102952905A (zh) * | 2012-12-31 | 2013-03-06 | 广西崇左市湘桂糖业有限公司 | 无硫带蜜红糖的生产方法 |
CN103098968A (zh) * | 2013-02-07 | 2013-05-15 | 广西柳州中嘉知识产权服务有限公司 | 制糖物料制造营养糖的方法 |
-
2013
- 2013-05-30 CN CN201310210342.1A patent/CN103271265B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH10108700A (ja) * | 1996-10-04 | 1998-04-28 | Tokumatsu Nagahama | 粉黒砂糖の製造方法および粉黒砂糖 |
CN1962878A (zh) * | 2006-11-21 | 2007-05-16 | 华南理工大学 | 天然有色糖品的生产方法 |
CN102648296A (zh) * | 2009-11-16 | 2012-08-22 | Cj第一制糖株式会社 | 使用直接回收法制备白糖、黄砂糖和红糖的方法 |
CN102703611A (zh) * | 2012-04-08 | 2012-10-03 | 广西柳州中嘉知识产权服务有限公司 | 深红色赤砂糖的制造方法 |
CN102732646A (zh) * | 2012-06-28 | 2012-10-17 | 天津盛世亚糖业食品有限公司 | 七段煮糖生产白砂糖或绵白糖的工艺 |
CN102952905A (zh) * | 2012-12-31 | 2013-03-06 | 广西崇左市湘桂糖业有限公司 | 无硫带蜜红糖的生产方法 |
CN103098968A (zh) * | 2013-02-07 | 2013-05-15 | 广西柳州中嘉知识产权服务有限公司 | 制糖物料制造营养糖的方法 |
Non-Patent Citations (3)
Title |
---|
七、制糖过程中糖品的色素和脱色";作者不详;《甘蔗糖业》;19850302;第3页第5段 * |
作者不详.七、制糖过程中糖品的色素和脱色".《甘蔗糖业》.1985,第3页第5段. |
吴小崚等.食糖生产工艺.《食糖商品学》.学苑出版社,1990,155. * |
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