CN103229840A - 一种山楂核香菇发酵豆浆及其制备方法 - Google Patents
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Abstract
本发明公开了一种山楂核香菇发酵豆浆，它是由下述重量份的原料组成：黄豆90-95、花生10-20、山楂核10-15、菊花4-6、石榴叶1-2、三七1-2、葡萄3-4、茅栗叶2-3、绞股蓝1-3、甘蔗8-10、女贞子1-2、香菇1-2、茶花粉2-4、果胶0.6-1、葡萄糖5-7、维生素C0.01-0.02，本发明生产的发酵豆浆口感丰富，保质期长，具有很高的保健价值，其中山楂核功能主治食积，疝气，三七功效为止血、抗血栓、促进造血、抗炎、保肝、抗肿瘤、镇痛。本发明采用发酵工艺制作豆浆，同时在接种时豆浆中含有豆渣与中药渣，有利于豆渣与中药渣中有效成分析出，提高保健价值，本发明发酵豆浆可以增强人体体液免疫功能，具有延缓衰老，降血压、降血脂等功效，有益健康。
Description
技术领域
本发明主要涉及一种豆浆，尤其涉及一种山楂核香菇发酵豆浆及其制备方法。
背景技术
从酸牛奶问世开始，乳酸发酵制品良好的口味及益生菌或其代谢产物的调理肠道、增强免疫等保健性能越来越深入人心，利用大豆等植物蛋白代替动物蛋白制备乳酸菌产品，丰富了市场，适应了当前人们对营养、保健的需求，山楂核为蔷薇科植物山楂或野山楂等的种子，功能主治食积，疝气。用于生产发酵豆浆，不仅丰富了豆浆的种类，还具有很好的保健价值。
发明内容
本发明目的就是提供一种山楂核香菇发酵豆浆及其制备方法。
本发明是通过以下技术方案实现的：
一种山楂核香菇发酵豆浆，它是由下述重量份的原料组成：
黄豆90-95、花生10-20、山楂核10-15、菊花4-6、石榴叶1-2、三七1-2、葡萄3-4、茅栗叶2-3、绞股蓝1-3、甘蔗8-10、女贞子1-2、香菇1-2、茶花粉2-4、果胶0.6-1、葡萄糖5-7、维生素C 0.01-0.02。
一种山楂核香菇发酵豆浆的制备方法，包括以下步骤：
（1）、将黄豆、花生炒香，再将山楂核、葡萄、甘蔗、香菇洗净后，与黄豆、花生合并，加50-60倍量水磨浆，煮沸5-10分钟；
（2）、将菊花、石榴叶、三七、茅栗叶、绞股蓝、女贞子等原料，加入5-6倍量水煎煮1-2小时，得到煎液；
（3）、将磨浆与煎液合并，加入其它剩余原料，混合，接种乳酸菌冻干菌种，在35-45℃下培养15-20小时；
（4）、发酵液过滤多次，去除渣子，液体煮沸杀菌，即得所述发酵豆浆。本发明的优点是：
本发明生产的发酵豆浆口感丰富，保质期长，具有很高的保健价值，其中山楂核功能主治食积，疝气，三七功效为止血、抗血栓、促进造血、抗炎 、保肝 、抗肿瘤、镇痛。本发明采用发酵工艺制作豆浆，同时在接种时豆浆中含有豆渣与中药渣，有利于豆渣与中药渣中有效成分析出，提高保健价值，本发明发酵豆浆可以增强人体免疫功能，具有延缓衰老，降血压、降血脂等功效，有益健康。
具体实施方式
实施例1
一种山楂核香菇发酵豆浆，它是由下述重量份(公斤)的原料组成：
黄豆95、花生20、山楂核15、菊花6、石榴叶2、三七2、葡萄3、茅栗叶2、绞股蓝1、甘蔗10、女贞子2、香菇2、茶花粉2、果胶0.6、葡萄糖7、维生素C 0.02。
一种山楂核香菇发酵豆浆的制备方法，包括以下步骤：
（1）、将黄豆、花生炒香，再将山楂核、葡萄、甘蔗、香菇洗净后，与黄豆、花生合并，加60倍量水磨浆，煮沸10分钟；
（2）、将菊花、石榴叶、三七、茅栗叶、绞股蓝、女贞子等原料，加入6倍量水煎煮2小时，得到煎液；
（3）、将磨浆与煎液合并，加入其它剩余原料，混合，接种乳酸菌冻干菌种，在45℃下培养20小时；
（4）、发酵液过滤多次，去除渣子，液体煮沸杀菌，即得所述发酵豆浆。
Claims (2)
1.一种山楂核香菇发酵豆浆，其特征在于它是由下述重量份的原料组成：
黄豆90-95、花生10-20、山楂核10-15、菊花4-6、石榴叶1-2、三七1-2、葡萄3-4、茅栗叶2-3、绞股蓝1-3、甘蔗8-10、女贞子1-2、香菇1-2、茶花粉2-4、果胶0.6-1、葡萄糖5-7、维生素C 0.01-0.02。
2.一种如权利要求1所述的山楂核香菇发酵豆浆的制备方法，其特征在于包括以下步骤：
（1）、将黄豆、花生炒香，再将山楂核、葡萄、甘蔗、香菇洗净后，与黄豆、花生合并，加50-60倍量水磨浆，煮沸5-10分钟；
（2）、将菊花、石榴叶、三七、茅栗叶、绞股蓝、女贞子等原料，加入5-6倍量水煎煮1-2小时，得到煎液；
（3）、将磨浆与煎液合并，加入其它剩余原料，混合，接种乳酸菌冻干菌种，在35-45℃下培养15-20小时；
（4）、发酵液过滤多次，去除渣子，液体煮沸杀菌，即得所述发酵豆浆。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704353A (zh) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | 一种香菇枸杞豆浆 |
| CN103815048A (zh) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | 一种菊粉保健豆浆及其制备方法 |
| CN104397185A (zh) * | 2014-12-04 | 2015-03-11 | 柒俊 | 一种甘蔗豆奶及其制备方法 |
| CN105831260A (zh) * | 2016-04-06 | 2016-08-10 | 张保义 | 一种紫色抗衰老豆腐 |
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| CN103704353A (zh) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | 一种香菇枸杞豆浆 |
| CN103815048A (zh) * | 2014-02-12 | 2014-05-28 | 合肥康龄养生科技有限公司 | 一种菊粉保健豆浆及其制备方法 |
| CN104397185A (zh) * | 2014-12-04 | 2015-03-11 | 柒俊 | 一种甘蔗豆奶及其制备方法 |
| CN105831260A (zh) * | 2016-04-06 | 2016-08-10 | 张保义 | 一种紫色抗衰老豆腐 |
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