CN103193839A - 一种紫甘薯中花色苷的提取纯化方法 - Google Patents
一种紫甘薯中花色苷的提取纯化方法 Download PDFInfo
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- CN103193839A CN103193839A CN2013101091198A CN201310109119A CN103193839A CN 103193839 A CN103193839 A CN 103193839A CN 2013101091198 A CN2013101091198 A CN 2013101091198A CN 201310109119 A CN201310109119 A CN 201310109119A CN 103193839 A CN103193839 A CN 103193839A
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
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CN201310109119.8A CN103193839B (zh) | 2013-03-29 | 2013-03-29 | 一种紫甘薯中花色苷的提取纯化方法 |
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CN201310109119.8A CN103193839B (zh) | 2013-03-29 | 2013-03-29 | 一种紫甘薯中花色苷的提取纯化方法 |
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CN103193839A true CN103193839A (zh) | 2013-07-10 |
CN103193839B CN103193839B (zh) | 2015-11-18 |
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Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103393924A (zh) * | 2013-07-11 | 2013-11-20 | 安徽尚善生物科技有限公司 | 一种麦冬果实蓝色素的制备方法 |
CN105237597A (zh) * | 2015-11-05 | 2016-01-13 | 广西大学 | 一种植物性花色苷纯化方法及制品 |
CN105949165A (zh) * | 2016-07-05 | 2016-09-21 | 燕山大学 | 一种从紫薯中提取紫薯色素的方法 |
CN106053409A (zh) * | 2016-05-18 | 2016-10-26 | 青岛农业大学 | 一种检测红肉苹果花青苷降低猪卵巢颗粒细胞内活性氧的方法 |
CN106866604A (zh) * | 2017-03-06 | 2017-06-20 | 湖北百谷优选电子商务有限公司 | 一种马铃薯花青素的提取方法 |
CN106866605A (zh) * | 2017-03-14 | 2017-06-20 | 安徽米乐食品有限公司 | 一种紫薯花青素的高效提取方法 |
CN107668309A (zh) * | 2017-08-25 | 2018-02-09 | 兰溪市捷喜食品加工技术有限公司 | 用于冰激凌的调色剂及其制备方法 |
CN114031951A (zh) * | 2021-09-08 | 2022-02-11 | 天津工业大学 | 一种紫竹梅紫红色色素粉末和制备方法及应用 |
CN114098083A (zh) * | 2021-12-02 | 2022-03-01 | 武汉轻工大学 | 一种紫薯源配料及其制备方法和应用 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006232765A (ja) * | 2005-02-28 | 2006-09-07 | Yakult Honsha Co Ltd | 大腸炎予防治療剤 |
CN102337043A (zh) * | 2011-09-19 | 2012-02-01 | 烟台大学 | 一种双酶法提取紫甘薯花色苷的工艺 |
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2013
- 2013-03-29 CN CN201310109119.8A patent/CN103193839B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006232765A (ja) * | 2005-02-28 | 2006-09-07 | Yakult Honsha Co Ltd | 大腸炎予防治療剤 |
CN102337043A (zh) * | 2011-09-19 | 2012-02-01 | 烟台大学 | 一种双酶法提取紫甘薯花色苷的工艺 |
Non-Patent Citations (2)
Title |
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郭城,徐丛玥: "酶法制备紫甘薯花色苷色素的研究", 《农产品加工.学刊》 * |
鲍诚: "紫甘薯花色苷双酶法提取纯化工艺与降血糖功能及机理研究", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103393924A (zh) * | 2013-07-11 | 2013-11-20 | 安徽尚善生物科技有限公司 | 一种麦冬果实蓝色素的制备方法 |
CN105237597A (zh) * | 2015-11-05 | 2016-01-13 | 广西大学 | 一种植物性花色苷纯化方法及制品 |
CN106053409A (zh) * | 2016-05-18 | 2016-10-26 | 青岛农业大学 | 一种检测红肉苹果花青苷降低猪卵巢颗粒细胞内活性氧的方法 |
CN106053409B (zh) * | 2016-05-18 | 2018-08-17 | 青岛农业大学 | 一种检测红肉苹果花青苷降低猪卵巢颗粒细胞内活性氧的方法 |
CN105949165A (zh) * | 2016-07-05 | 2016-09-21 | 燕山大学 | 一种从紫薯中提取紫薯色素的方法 |
CN106866604A (zh) * | 2017-03-06 | 2017-06-20 | 湖北百谷优选电子商务有限公司 | 一种马铃薯花青素的提取方法 |
CN106866605A (zh) * | 2017-03-14 | 2017-06-20 | 安徽米乐食品有限公司 | 一种紫薯花青素的高效提取方法 |
CN107668309A (zh) * | 2017-08-25 | 2018-02-09 | 兰溪市捷喜食品加工技术有限公司 | 用于冰激凌的调色剂及其制备方法 |
CN114031951A (zh) * | 2021-09-08 | 2022-02-11 | 天津工业大学 | 一种紫竹梅紫红色色素粉末和制备方法及应用 |
CN114098083A (zh) * | 2021-12-02 | 2022-03-01 | 武汉轻工大学 | 一种紫薯源配料及其制备方法和应用 |
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Inventor after: Wang Shiqing Inventor after: Xiao Junxia Inventor after: Xiong Xubo Inventor after: Zhang Yan Inventor after: Jiang Wenli Inventor after: Sun Li Inventor before: Wang Shiqing Inventor before: Xiao Junxia Inventor before: Zhang Yan Inventor before: Jiang Wenli Inventor before: Sun Li |
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Granted publication date: 20151118 Termination date: 20190329 |