CN103155778B - Planting method for manufacturing Chinese yew agricultural products - Google Patents
Planting method for manufacturing Chinese yew agricultural products Download PDFInfo
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- CN103155778B CN103155778B CN201310112619.7A CN201310112619A CN103155778B CN 103155778 B CN103155778 B CN 103155778B CN 201310112619 A CN201310112619 A CN 201310112619A CN 103155778 B CN103155778 B CN 103155778B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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Abstract
The invention belongs to the technical field of agricultural product production, and provides a planting method for manufacturing Chinese yew agricultural products. The planting method is a production method specific to fruit agricultural products and fungus agricultural products. The planting method is characterized by mainly including a first step of using Chinese yew dregs to prepare biological organic fertilizers at an adaptation period, injecting high-concentration Chinese yew extractum nutrition solution to the biological organic fertilizers at a compatible period, and increasing conveying and absorption of Chinese yew effective ingredient dosage to carry out planting and cultivating, and at the same time, adjusting formulas of the Chinese yew dreg biological organic fertilizers and culturing base materials according to the difference between the fruit agricultural products and the fungus agricultural products, and preparing the Chinese yew dreg biological organic fertilizers and culturing base materials to achieve the production of the Chinese yew agricultural products. The agricultural products planted and cultivated through the method not only have flavor of original agricultural products, but also have flavor of Chinese yew and have a health care function.
Description
Technical field
The invention belongs to agricultural product production technical field, is a kind of implantation methods of producing Chinese yew agricultural product, and it is the production method for fruit agricultural products and mushroom agricultural product.
Background technology
Leaf of Japanese Yew, branch, skin, root are containing taxol.Taxol is the broad-spectrum anti-cancer drug universally acknowledged, natural, toxic and side effect is less, can make cancer cell division stagnate, cancer cell specific induction of apoptosis, and activating macrophage, recovers cancer cell immunologic function.Taxol is treatment Metastatic carcinoma in the ovary and the best natural drug of breast cancer, lung cancer, cancer of the esophagus are also had to significant curative effect simultaneously, taxol is also used for the treatment of pernicious Head and Neck squama cancer and other malignant tumours, taxol has obvious inhibitory action to ephritis and parvovirus inflammation, and also there is to certain curative effect the aspects such as treatment trichophytosis, rheumatic arthritis, Alzheimer disease and cardiovascular and cerebrovascular disease.
The content of taxol of Chinese yew is 2/10000ths left and right, extracts 2 kilograms of taxols and produces 9998 kilograms of dregs of a decoction, extracts in production process and produces a large amount of discarded dregs of a decoction, not only wastes resource, and contaminated environment.And these dregs of a decoction are containing the organic and natural nitrogen of a large amount of crop growths, need of production, phosphorus, potassium etc., it is the perfect raw material of producing bio-organic fertilizer and culture medium of edible fungus material, scientific and effective dregs of a decoction production bio-organic fertilizer and the culture medium of edible fungus material utilizing after Chinese yew effective component extracting, not only twice laid, turn waste into wealth, and can improve disease-resistant crops ability, and reduce damage by disease and insect and occur, reduce Planting risk, reduce production costs, improve productivity effect.By the biological converter of field of planting, produce Chinese yew gourd, fruit and vegetable, the edible mushroom with health-caring function, the agricultural product that contain micro-taxol composition, not only mouthfeel is good, and quality is good, also has certain health care anti-cancer function.The gourd, fruit and vegetable, the edible mushroom that contain micro-taxol composition can enter high-end market, improve the production economy benefit at plantation family, accelerate agriculture optimization and upgrading, replacement transition.
Chinese yew organic solvent extraction taxol, reclaim the dregs of a decoction after organic solvent, spread airing out, volatilization residual solvent can utilize produces fertilizer and culture medium of edible fungus material, through biofermentation and science preparation, ensure fertilizer and culture medium of edible fungus material nutrient density and quality, ensure Yield and quality, the safety of agricultural product.
Along with economic development, the market boom, living standards of the people improve, and eat from having enough to, even eat numerous disease, and people wish to have the food with anti-cancer function, have especially the gourd, fruit and vegetable of certain health-caring function, prevent disease, maintaining healthy.
Change traditional conventional gourd, fruit and vegetable production and there is health-caring function gourd, fruit and vegetable for producing.
Change the top chemical fertilizer of the traditional plant development production method of spraying insecticide, for according to soil fertility, crop growth, output, market to factors such as various difference in functionality agricultural product demands, apply fertilizers scientifically as required.
Summary of the invention
The object of this invention is to provide a kind of implantation methods of producing Chinese yew agricultural product, produce and there is original local flavor, also there are the agricultural product of Chinese yew nutritive value and health care.
Technical scheme of the present invention is to provide a kind of implantation methods of producing Chinese yew agricultural product, it is characterized in that: it carries out in accordance with the following steps:
Step 1, the laundering period is used Chinese yew dregs of a decoction bio-organic fertilizer;
A, for fruit agricultural products, in agricultural cultivation process, bring into use Chinese yew dregs of a decoction bio-organic fertilizer as applying fertilizer from applying fertilizer to the subsoil every year, afterwards for topdressing; And the biological liquid fertilizer that adds the Chinese yew dregs of a decoction to make in each irrigation water; This stage is carried out homogeneity processing, crops is adapted to and accumulation nutrient and Chinese yew active ingredient;
B, for mushroom, cultivate with the culture base-material of Chinese yew dregs of a decoction compounding edible fungus class; This stage is carried out homogeneity processing, edible mushroom is adapted to and accumulation nutrient and Chinese yew active ingredient;
Step 2, the affine phase is injected Taxus extracts nutritive solution;
A, for fruit agricultural products, before results fruit, 10 to 15 days is the affine phase, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops Taxus extracts nutritive solution with carpopodium at each branch, injected dose is 0.1 milliliter, makes Chinese yew active ingredient and fruit affine; Fruit class crops Chinese yew nutritive solution be add water with Taxus extracts formulated, Taxus extracts is the intermediate primary product when leaf of Japanese Yew, branch, skin, root extract taxol process to medicinal extract, fruit class crops Taxus extracts nutritive solution compound method: add water to 100 milliliters with 10 grams of Taxus extracts and evenly dilute and make;
B, for mushroom agricultural product, within front 3 to 5 days, be the affine phase in edible mushroom results, give mushroom surface sprinkling edible mushroom Taxus extracts nutritive solution, each even sprinkling of morning and evening every day once, is sprayed to mushroom face and occurs the globule, makes Chinese yew active ingredient and edible mushroom affine; Edible mushroom Taxus extracts nutritive solution compound method: 1 gram of Taxus extracts adds water to 100 milliliters;
Described Chinese yew dregs of a decoction bio-organic fertilizer is to utilize the dregs of a decoction that extract after Chinese yew active ingredient, passes through biofermentation, becomes thoroughly decomposed and make, and the formula of bio-organic fertilizer and culture medium of edible fungus material is:
A, for fruit agricultural products: by weight percentage, filling a prescription is: the Chinese yew dregs of a decoction 85.2%; Weathered coal 10%; Bone meal 4%; Ferment bacterium bacterial classification 0.6%; Brown sugar 0.2% adds the water of each raw material gross weight 60 % in formula simultaneously;
B, for mushroom agricultural product:
According to the difference of mushroom, raw material uses kind different with consumption;
a, edible mushroom Ji matsutake:formula is by weight percentage: the Chinese yew dregs of a decoction 34.2%: bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, straw 4%: cotton seed hulls 41%: cow dung 7%: wheat bran 6%: phosphate fertilizer 1%: calcium carbonate 1%: potassium dihydrogen phosphate 1%;
b, edible mushroom coprinus comatus:the Chinese yew dregs of a decoction 34.2%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, corncob 40%, wheat bran 10%, soya-bean cake 3%, lime 3%, gypsum 2%, rock phosphate 3%;
c, edible mushroom grifola frondosus:the Chinese yew dregs of a decoction 10%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, hardwood sawdust 40%, corncob 20%, wheat bran 7%, corn 13%, the peat composed of rotten mosses 5.2%;
Chinese yew dregs of a decoction bio-organic fertilizer and culture medium of edible fungus material are prepared according to said ratio, carry out according to following steps:
Step 1, by 0.6% ferment bacterium actication of culture; With the warm water of 39 DEG C to 50 DEG C by formula in 0.2% brown sugar melt, the ferment bacterium bacterial classification of pouring in formula stirs, and leaves standstill 3 to 5 hours, and the bacterial classification of resting state is rejuvenated, warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and warm water consumption counts to material and adds in the total amount of water;
Step 2, fermentation; According to above-mentioned formula rate, the various raw materials of formula are evenly mixed to stacking, the activation ferment bacterium brown sugar water solution preparing in step 1 is spilt in layering, adds cleaning water, adjusts moisture content of material and reaches 60%, by all material input material crackers, pulverize heap fermentation through stirring afterwards; Through 45 DEG C of left and right of temperature of charge of above step process, biofermentation starts to carry out at once, and fermentation process, from originally pulverizing without materials crusher, need to ferment and foreshorten to 4 days in 6 days;
Step 3, becomes thoroughly decomposed; When above-mentioned material fermentation temperature is reached to 62 DEG C, turning oxygenation immediately, radiating and cooling, pile up again afterwards fermentation, after 24 hours, material fermentation temperature reaches again 62 DEG C, then after turning oxygenation, radiating and cooling, then pile up fermentation, go round and begin again, within 4 days, complete whole fermentation maturity processes, the Chinese yew dregs of a decoction bio-organic fertilizer manufacturing a finished product, can be used for the plantation of fruit agricultural product;
In described step 1, it is 1% that Chinese yew dregs of a decoction biological liquid fertilizer adds the ratio of irrigation water, and every 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer; The compound method of Chinese yew dregs of a decoction biological liquid fertilizer: the Chinese yew dregs of a decoction 9.2%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, water 90%, mixes fermentation 21 days.
Mushroom, according to culture base-material formula, is also carried out to biofermentation by above-mentioned steps, compounding culture medium of edible fungus material.
Described ferment bacterium bacterial classification includes bacterium, fungi, actinomycetes, saccharomycete, azotobacter, phosphate-solubilizing bacteria, potassium bacterium, photosynthetic bacteria, bacillus and lactic acid bacteria, and these bacterium are fermented and are combined with each other through technique, and useful viable count is more than 300,000,000/gram.
Feature of the present invention is:
(1) utilize the Chinese yew dregs of a decoction to produce bio-organic fertilizer, through biofermentation, material fermentation temperature is up to 62 DEG C, can kill parasite, parasitic ovum and harmful bacteria, increase beneficial bacterium, produce the Chinese yew dregs of a decoction and produce biological organic fertilizer, this mode of production has been utilized resource, reduce pollution, reduce production cost, reduced disease of agricultural plants and occur, reduced Planting risk, functional agricultural product can also enter high-end market, increase farmers' income.
(2) change traditional planting and use in a large number chemical fertilizer, agricultural chemicals, contaminated environment, harm person health, the scientific and effective dregs of a decoction that utilize Chinese yew to extract after taxol are produced bio-organic fertilizer, pharmaceutical ingredient content is few, safe, effective, cost is low, contain multiple medicinal ingredient, be not easy to develop immunity to drugs.
(3) use Taxus extracts nutritive solution in the affine phase, increase fruit Chinese yew active constituent content, improve agricultural product local flavor and quality.
Embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
A kind of implantation methods of producing Chinese yew agricultural product of the present invention, is characterized in that:
It carries out in accordance with the following steps:
Step 1, the laundering period is used Chinese yew dregs of a decoction bio-organic fertilizer and culture medium of edible fungus material;
A, for fruit agricultural products, in agricultural cultivation process, bring into use Chinese yew dregs of a decoction bio-organic fertilizer as applying fertilizer from applying fertilizer to the subsoil, afterwards for topdressing, and the biological liquid fertilizer that adds the Chinese yew dregs of a decoction to make in each irrigation water;
It is 1% that Chinese yew dregs of a decoction biological liquid fertilizer adds the ratio of irrigation water, and every 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer.The compound method of Chinese yew dregs of a decoction biological liquid fertilizer: the Chinese yew dregs of a decoction 9.2%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, water 90%, mixes fermentation 21 days.
This stage is carried out homogeneity processing, crops is adapted to and accumulation nutrient and Chinese yew active ingredient;
B, for mushroom agricultural product, cultivate with the culture base-material of Chinese yew dregs of a decoction compounding edible fungus; This stage is carried out homogeneity processing, edible mushroom is adapted to and accumulation nutrient and Chinese yew active ingredient;
Step 2, the affine phase is injected Taxus extracts nutritive solution;
A, for fruit agricultural products, before results fruit, 10 to 15 days is the affine phase, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops Taxus extracts nutritive solution with carpopodium at each branch, injected dose is 0.1 milliliter, makes Chinese yew active ingredient and fruit affine; Fruit class crops Chinese yew nutritive solution be add water with Taxus extracts formulated, Taxus extracts is the intermediate primary product when leaf of Japanese Yew, branch, skin, root extract taxol process to medicinal extract, fruit class crops Taxus extracts nutritive solution compound method: add water to 100 milliliters with 10 grams of Taxus extracts and evenly dilute and make;
B, for mushroom agricultural product, within front 3 to 5 days, be the affine phase in edible mushroom results, give mushroom surface sprinkling edible mushroom Taxus extracts nutritive solution, each even sprinkling of morning and evening every day once, is sprayed to mushroom face and occurs the globule, makes Chinese yew active ingredient and edible mushroom affine; Edible mushroom Taxus extracts nutritive solution compound method: 1 gram of Taxus extracts adds water to 100 milliliters;
Embodiment 1
Taking muskmelon as example, use 10 mu of Chinese yew muskmelons of implantation methods plantation of producing Chinese yew agricultural product, and with 10 mu of muskmelons of commonsense method plantation as a comparison.
Use the method for the implantation methods plantation Chinese yew muskmelon of producing Chinese yew agricultural product as follows:
Step 1, the laundering period is used Chinese yew dregs of a decoction bio-organic fertilizer, and Chinese yew dregs of a decoction bio-organic fertilizer is to utilize the dregs of a decoction that extract after Chinese yew active ingredient, and through biofermentation, becoming thoroughly decomposed forms, the formula of bio-organic fertilizer is:
A, the Chinese yew dregs of a decoction 85.2% by weight percentage; Weathered coal 10%; Bone meal 4%; Ferment bacterium bacterial classification 0.6%; Brown sugar 0.2%;
Described ferment bacterium bacterial classification includes bacterium, fungi, actinomycetes, saccharomycete, azotobacter, phosphate-solubilizing bacteria, potassium bacterium, photosynthetic bacteria, bacillus and lactic acid bacteria, and these bacterium are fermented and are combined with each other through technique, and useful viable count is more than 300,000,000/gram.
Bio-organic fertilizer carries out in accordance with the following steps by said ratio:
1) by 0.6% ferment bacterium actication of culture; With the warm water of 39 DEG C to 50 DEG C by formula in 0.2% brown sugar melt, ferment bacterium bacterial classification is poured in brown sugar water and is stirred, leave standstill 3 to 5 hours, the bacterial classification of resting state is rejuvenated; Warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and warm water consumption counts to material and adds in the total amount of water;
Step 2, fermentation; According to above-mentioned formula rate, the various raw materials of formula are evenly mixed to stacking, the activation ferment bacterium bacterial classification brown sugar water solution preparing in step 1 is spilt in layering, add cleaning water, adjust moisture content of material and reach 60%, afterwards material is dropped into materials crusher, pulverize heap fermentation through stirring, the moisture content of material of pulverizing is 50% to 60%;
3) become thoroughly decomposed; When above-mentioned material fermentation temperature reaches 62 DEG C, carry out immediately turning oxygenation, radiating and cooling, pile up again afterwards fermentation, go round and begin again, within 4 days, complete whole fermentation maturity processes.Through biofermentation, material fermentation temperature, up to 62 DEG C, can be killed parasite, parasitic ovum and harmful bacteria, increases beneficial bacterium, produce the Chinese yew dregs of a decoction and produce biological organic fertilizer, this mode of production has been utilized resource, has reduced pollution, has reduced production cost, reducing disease of agricultural plants occurs, reduce Planting risk, functional agricultural product can also enter high-end market, increase farmers' income.
In muskmelon planting process, use Chinese yew dregs of a decoction bio-organic fertilizer as applying fertilizer, and in irrigation water, add the biological liquid fertilizer that the Chinese yew dregs of a decoction are made, and the ratio that biological liquid fertilizer is added into irrigation water is 1%, every 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer;
Chinese yew dregs of a decoction bio-organic fertilizer can be used as base manure or manuring late, and its using method can row replacement, spread manuer in holes or spread fertilizer over the fields.
The consumption of Chinese yew dregs of a decoction bio-organic fertilizer determines according to soil fertility, advises that consumption is here: 150,000 grams/acre, base manure, topdresses each 30 to 50,000 grams/acre.
This stage is carried out homogeneity processing, muskmelon is adapted to and accumulation nutrient and Chinese yew active ingredient;
Step 2, the affine phase is injected fruit class crops Taxus extracts nutritive solution;
Before results muskmelon, 10 to 15 days is the affine phase, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops Taxus extracts nutritive solution with carpopodium at each branches and tendrils, injected dose is 0.1 milliliter, makes Chinese yew active ingredient and fruit affine; Fruit class crops Chinese yew nutritive solution be add water with Taxus extracts formulated, Taxus extracts is the intermediate primary product when leaf of Japanese Yew, branch, skin, root extract taxol process to medicinal extract, fruit class crops Taxus extracts nutritive solution compound method: add water to 100 milliliters with 10 grams of Taxus extracts and evenly dilute and make;
When nutrient in muskmelon absorption fertilizer and Chinese yew active ingredient are carried to fruit, also, from the subcutaneous Chinese yew active ingredient that directly absorbs of carpopodium base portion, supplement and strengthen Chinese yew active ingredient dosage and flow to muskmelon.Make both there is original local flavor after muskmelon maturation, also there is taste and the health care of Chinese yew.
Produce Chinese yew muskmelon according to above step, Chinese yew muskmelon had both had the local flavor of muskmelon, also had nutritive value and the health care of Chinese yew.
The Chinese yew muskmelon of the implantation methods plantation of 10 mu of use production Chinese yew agricultural product and the muskmelon of common plantation are compared, and comparing result is as follows:
After testing, in the Chinese yew muskmelon of the implantation methods plantation of use production Chinese yew agricultural product, content of taxol is 0.001%, has the health care of Chinese yew, and Chinese yew muskmelon mouthfeel has the local flavor of original muskmelon.In the muskmelon of common plantation, do not contain taxol.
Embodiment 2
Taking Chinese yew tomato as example, the present embodiment is all identical with formula, the step of embodiment 1, can produce after the same method the local flavor both with tomato, also has the Chinese yew tomato of the health care of Chinese yew.
Embodiment 3
Taking Chinese yew apple as example, the present embodiment is all identical with formula, the step of embodiment 1, can produce after the same method the local flavor both with apple, also has the Chinese yew apple of the health care of Chinese yew.
Embodiment 4
The formula of the Chinese yew dregs of a decoction culture base-material of mushroom is according to the difference of mushroom, and various raw materials use kind different with consumption; For edible fungi, with Chinese yew dregs of a decoction preparation culture base-material, carry out homogeneity processing, edible mushroom is adapted to and accumulation nutrient and Chinese yew active ingredient, described Chinese yew dregs of a decoction biological culture base-material is to utilize the dregs of a decoction that extract after Chinese yew active ingredient, passes through biofermentation, becomes thoroughly decomposed and make.
Taking Chinese yew Ji matsutake as example, use the implantation methods of producing Chinese yew agricultural product to cultivate 100 kilograms of Chinese yew Ji matsutakes, and cultivate 100 kilograms of Ji Songrong as a comparison with commonsense method.
Adopt following ratio formula according to the production Liquified gas tanker of Ji Songrong:
1) the Chinese yew dregs of a decoction 34.2%, straw 4%, cotton seed hulls 41%, cow dung 7%, wheat bran 6%, phosphate fertilizer 1%, calcium carbonate 1%, potassium dihydrogen phosphate 1%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2% adds the water of above formula material gross weight 60% simultaneously.
2) first prepare Chinese yew dregs of a decoction culture base-material according to following step according to ratio formula:
Step 1, by 0.6% ferment bacterium actication of culture, with the warm water of 39 DEG C to 50 DEG C by formula in 0.2% brown sugar melt, the ferment bacterium bacterial classification of pouring in formula stirs, leave standstill 3 to 5 hours, the bacterial classification of resting state is rejuvenated, and warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and warm water consumption counts to material and adds in the total amount of water;
Step 2, fermentation; According to above-mentioned formula rate, the various raw materials of formula are evenly mixed to stacking, the activation ferment bacterium brown sugar water solution preparing in step 1 is spilt in layering, the activation ferment bacterium bacterial classification brown sugar water solution preparing in step 1 is spilt in layering, add cleaning water, adjust moisture content of material and reach 60%, afterwards material is dropped into materials crusher, pulverize heap fermentation through stirring, the moisture content of material of pulverizing is 50% to 60%;
Step 3, becomes thoroughly decomposed; When above-mentioned material fermentation temperature reaches 62 DEG C, carry out immediately piling up again fermentation after turning oxygenation, radiating and cooling, go round and begin again, within 4 days, complete whole fermentation maturity processes, cultivate for edible fungi inoculation, this stage is carried out homogeneity processing, edible mushroom is adapted to and accumulation nutrient and Chinese yew active ingredient.
The affine phase is sprayed Taxus extracts nutritive solution;
Ji Songrong is the affine phase in 3-5 days before results, sprays edible mushroom Taxus extracts nutritive solution to mushroom surface of agricultural products, and the every day of each even sprinkling sooner or later once, is sprayed to mushroom face and occurs the globule, makes Chinese yew active ingredient and edible mushroom affine;
Described edible mushroom Taxus extracts nutrition is molten be add water with Taxus extracts formulated, Taxus extracts is the intermediate primary product when leaf of Japanese Yew, branch, skin, root extract taxol process to medicinal extract, edible mushroom Taxus extracts nutritive solution compound method: 1 gram of Taxus extracts adds water to 100 milliliters;
When culture base-material is carried nutrient to Ji Songrong, every day is each edible mushroom Taxus extracts nutritive solution of surface sprinkling that all spares to Ji Songrong sooner or later, supplement and strengthen Chinese yew active ingredient dosage and flow to Ji Songrong, make both to have had after a Chinese yew Ji matsutake maturation local flavor of Ji Songrong, also there is the health care of Chinese yew.
The Chinese yew Ji matsutake that the implantation methods of 100 kilograms of use production Chinese yew agricultural product is cultivated and the Ji Songrong of common cultivation compare, and comparing result is as follows:
After testing, in the Chinese yew Ji matsutake that the implantation methods of use production Chinese yew agricultural product is cultivated, content of taxol is 0.001%, have the health care of Chinese yew, Chinese yew Ji matsutake mouthfeel has the local flavor of original Ji's matsutake, does not contain taxol in the Ji Songrong of common plantation.
Embodiment 5
Taking Chinese yew coprinus comatus as example, the present embodiment is identical in implementation step with embodiment 4, and different is the production Liquified gas tanker according to coprinus comatus, and the formula of Chinese yew dregs of a decoction culture base-material is different, and its formula is as follows:
The Chinese yew dregs of a decoction 34.2: corncob 40: wheat bran 10: soya-bean cake 3: lime 3: gypsum 2: rock phosphate 3: bone meal 4: ferment bacterium bacterial classification 0.6: brown sugar 0.2, the water of the each material gross weight 60% of above formula simultaneously, all by weight, unit is kilogram above percentage.
Manufacture Chinese yew dregs of a decoction culture base-material according to the step identical with embodiment 4, then carry out the cultivation of Chinese yew coprinus comatus according to the step identical with embodiment 4, can produce and both there is coprinus comatus local flavor, also there is the Chinese yew coprinus comatus of health taxad function.
After testing, using content of taxol in the Chinese yew coprinus comatus that the implantation methods of producing Chinese yew agricultural product cultivates is 0.001%, has the health care of Chinese yew, and Chinese yew coprinus comatus mouthfeel has the local flavor of original coprinus comatus, also with the local flavor of Chinese yew.
Embodiment 6
Taking Chinese yew grifola frondosus as example, the present embodiment is identical in implementation step with embodiment 4, and different is the production Liquified gas tanker according to grifola frondosus, and the formula of Chinese yew dregs of a decoction culture base-material is different, and its formula is as follows:
Corn 13: the peat composed of rotten mosses 5.2: bone meal 4: ferment bacterium bacterial classification 0.6: brown sugar 0.2, add water move to water simultaneously and account for gross weight 60%, all by weight, unit is kilogram above percentage.
According to the step preparation Chinese yew dregs of a decoction culture base-material identical with embodiment 4, then carry out the cultivation of Chinese yew grifola frondosus according to the step identical with embodiment 4, can produce and both there is grifola frondosus local flavor, also there is the Chinese yew grifola frondosus of health taxad function.
After testing, using content of taxol in the Chinese yew grifola frondosus that the implantation methods of producing Chinese yew agricultural product cultivates is 0.001%, and Chinese yew grifola frondosus mouthfeel has the local flavor of original grifola frondosus, also with the local flavor of Chinese yew.
The ferment bacterium bacterial classification using in the present invention and various raw material all can be purchased in Xi'an De Kuan biotech company or market, belong to known technology, do not do special explanation at this.
Xi'an De Kuan biotech company telephone number: 15389443337 mailboxes: dekuan 126.com.
Claims (2)
1. an implantation methods of producing Chinese yew agricultural product, is characterized in that: it carries out in accordance with the following steps:
Step 1, the laundering period is used Chinese yew dregs of a decoction bio-organic fertilizer;
A, for fruit agricultural products, in agricultural cultivation process, bring into use Chinese yew dregs of a decoction bio-organic fertilizer as applying fertilizer from applying fertilizer to the subsoil every year, afterwards for topdressing; And the biological liquid fertilizer that adds the Chinese yew dregs of a decoction to make in each irrigation water; This stage is carried out homogeneity processing, crops is adapted to and accumulation nutrient and Chinese yew active ingredient; It is 1% that Chinese yew dregs of a decoction biological liquid fertilizer adds the ratio of irrigation water, and every 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer; The compound method of Chinese yew dregs of a decoction biological liquid fertilizer: the Chinese yew dregs of a decoction 9.2%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, water 90%, mix fermentation 21 days;
B, for mushroom, cultivate with the culture base-material of Chinese yew dregs of a decoction compounding edible fungus class; This stage is carried out homogeneity processing, edible mushroom is adapted to and accumulation nutrient and Chinese yew active ingredient;
Described Chinese yew dregs of a decoction bio-organic fertilizer is to utilize the dregs of a decoction that extract after Chinese yew active ingredient, passes through biofermentation, becomes thoroughly decomposed and make, and the formula of bio-organic fertilizer and culture medium of edible fungus material is:
A, for fruit agricultural products: by weight percentage, filling a prescription is: the Chinese yew dregs of a decoction 85.2%, weathered coal 10%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2% add the water of each raw material gross weight 60 % in formula simultaneously;
B, for mushroom agricultural product:
According to the difference of mushroom, raw material uses kind different with consumption;
a), edible mushroom Ji matsutake:formula is by weight percentage: the Chinese yew dregs of a decoction 34.2%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, straw 4%, cotton seed hulls 41%, cow dung 7%, wheat bran 6%, phosphate fertilizer 1%, calcium carbonate 1%, potassium dihydrogen phosphate 1%;
b), edible mushroom coprinus comatus:the Chinese yew dregs of a decoction 34.2%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, corncob 40%, wheat bran 10%, soya-bean cake 3%, lime 3%, gypsum 2%, rock phosphate 3%;
c), edible mushroom grifola frondosus:the Chinese yew dregs of a decoction 10%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, hardwood sawdust 40%, corncob 20%, wheat bran 7%, corn 13%, the peat composed of rotten mosses 5.2%;
Step 2, the affine phase is injected Taxus extracts nutritive solution;
A, for fruit agricultural products, before results fruit, 10 to 15 days is the affine phase, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops Taxus extracts nutritive solution with carpopodium at each branch, injected dose is 0.1 milliliter, makes Chinese yew active ingredient and fruit affine; Fruit class crops Taxus extracts nutritive solution be add water with Taxus extracts formulated, Taxus extracts is the intermediate primary product when leaf of Japanese Yew, branch, skin, root extract taxol process to medicinal extract, fruit class crops Taxus extracts nutritive solution compound method: add water to 100 milliliters with 10 grams of Taxus extracts and evenly dilute and make;
B, for mushroom agricultural product, within front 3 to 5 days, be the affine phase in edible mushroom results, give mushroom surface sprinkling edible mushroom Taxus extracts nutritive solution, each even sprinkling of morning and evening every day once, is sprayed to mushroom face and occurs the globule, makes Chinese yew active ingredient and edible mushroom affine; Edible mushroom Taxus extracts nutritive solution compound method: 1 gram of Taxus extracts adds water to 100 milliliters.
2. a kind of implantation methods of producing Chinese yew agricultural product according to claim 1, is characterized in that:
In described step 1, the preparation of Chinese yew dregs of a decoction bio-organic fertilizer and culture medium of edible fungus material, according to the proportioning of the bio-organic fertilizer in step 1 and culture medium of edible fungus material, is carried out according to following steps:
Step 1), by 0.6% ferment bacterium actication of culture; With the warm water of 39 DEG C to 50 DEG C by formula in 0.2% brown sugar melt, the ferment bacterium bacterial classification of pouring in formula stirs, and leaves standstill 3 to 5 hours, and the bacterial classification of resting state is rejuvenated, warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and warm water consumption counts to material and adds in the total amount of water;
Step 2), fermentation; According to formula rate, the various raw materials of formula are evenly mixed to stacking, the activation ferment bacterium brown sugar water solution preparing in step 1) is spilt in layering, adds cleaning water, adjusts moisture content of material and reaches 60%, by all material input material crackers, pulverize heap fermentation through stirring afterwards; 45 DEG C of the temperature of charge of the above step process of process, biofermentation starts to carry out at once, and fermentation process, from originally pulverizing without materials crusher, need to ferment and foreshorten to 4 days in 6 days;
Step 3), becomes thoroughly decomposed; By step 2) material fermentation temperature while reaching 62 DEG C, turning oxygenation immediately, radiating and cooling, pile up again afterwards fermentation, after 24 hours, material fermentation temperature reaches again 62 DEG C, then after turning oxygenation, radiating and cooling, then pile up fermentation, go round and begin again, within 4 days, complete whole fermentation maturity processes, the Chinese yew dregs of a decoction bio-organic fertilizer manufacturing a finished product, for the plantation of fruit agricultural product;
To mushroom according to culture base-material formula, also by above-mentioned steps 1)-3) carry out biofermentation, compounding culture medium of edible fungus material.
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| CN109819841A (en) * | 2019-03-28 | 2019-05-31 | 江苏安心养老服务股份有限公司 | A kind of Chinese yew branch powder inoculation ash tree eats the cultivation base stock and cultural method of strain |
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