CN102960158A - Planting method for producing purple perilla agricultural products - Google Patents
Planting method for producing purple perilla agricultural products Download PDFInfo
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- CN102960158A CN102960158A CN2012104943157A CN201210494315A CN102960158A CN 102960158 A CN102960158 A CN 102960158A CN 2012104943157 A CN2012104943157 A CN 2012104943157A CN 201210494315 A CN201210494315 A CN 201210494315A CN 102960158 A CN102960158 A CN 102960158A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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Abstract
The invention belongs to the technical field of agricultural product production and provides a planting method for producing purple perilla agricultural products. The planting method is a production method for fruit agricultural products and fungus agricultural products and is characterized by comprising the following steps: planting and culturing the purple perilla agricultural products according to two steps of using a biological-organic fertilizer prepared by perilla oil dregs in an adaptive phase and injecting a purple perilla extract nutritional solution with high concentration in an affinity phase so as to increase the conveyed and absorbed dosage of an active ingredient of the purple perilla; meanwhile, adjusting the formulas of the perilla oil dreg biological-organic fertilizer and a culturing basic material according to differences between the fruit agricultural products and the fungus agricultural products; and preparing the perilla oil dreg biological-organic fertilizer and the culturing basic material, so as to realize the production of the purple perilla agricultural products. The agricultural products planted and cultured through the adoption of the method provided by the invention have flavors of the original agricultural products and also have flavors and a healthcare function of the purple perilla.
Description
Technical field
The invention belongs to the agricultural product production technical field, is a kind of implantation methods of producing the purple perilla agricultural product, and it is the production method for fruit agricultural products and mushroom agricultural product.
Background technology
Perilla oil is the highest edible vegetable oil of present alpha-linolenic acid content, and up to about 70%, quality is best.The World Health Organization and FAO (Food and Agriculture Organization of the United Nation) are in view of the importance of alpha-linolenic acid and the situation of human general insufficiency of intake, and suggestion is the minimum 1 gram alpha-linolenic acid that replenishes for each person every day.Perilla oil has antithrombotic, antiallergy, anti-inflammatory and anticancer, anti-ageing, reducing blood lipid, hypotensive, hypoglycemic, brain tonic, vision protection, strengthens the usefulness such as metabolism, activate immunity power, fat-reducing, nti-freckle, beautifying face and moistering lotion.
The active constituent content of purple perilla is about percent 30, extracts 30 kilograms of perilla herb oils and produces 70 kilograms of dregs of fat, extracts to produce a large amount of discarded dregs of fat in the production process, not only wastes resource, and contaminated environment.And these dregs of fat contain the organic and natural nitrogen, phosphorus, potassium of a large amount of crop growths, need of production etc., it is the perfect raw material of producing bio-organic fertilizer and culture medium of edible fungus material, scientific and effectively utilize the dregs of fat behind the purple perilla effective component extracting to produce bio-organic fertilizer and culture medium of edible fungus material, not only twice laid, turn waste into wealth, and can improve the disease-resistant crops ability, and reduce damage by disease and insect and occur, reduce Planting risk, reduce production costs, improve productivity effect.By the biological converter of field of planting, produce purple perilla gourd, fruit and vegetable, edible mushroom with health-caring function, contain the agricultural product of micro-purple perilla active ingredient, not only mouthfeel is good, and quality is good, also has certain health-caring function.The gourd, fruit and vegetable, the edible mushroom that contain micro-purple perilla active ingredient can enter high-end market, improve the production economy benefit at plantation family, accelerate agriculture optimization and upgrading, replacement transition.
Purple perilla organic solvent extraction purple perilla active ingredient, the dregs of fat behind the recovery organic solvent, spread airing out, the volatilization residual solvent can utilize produces fertilizer and culture medium of edible fungus material, through biofermentation and science preparation, guarantee fertilizer and culture medium of edible fungus material nutrient density and quality, guarantee Yield and quality, the safety of agricultural product.
Along with economic development, the market boom, living standards of the people improve, and eat from having enough to, even eat numerous disease, and people wish to have the food with health care, have especially the gourd, fruit and vegetable of certain health-caring function, prevent disease, maintaining healthy.
Change traditional conventional gourd, fruit and vegetable, Edible Fungi and have health-caring function gourd, fruit and vegetable, edible mushroom for producing.
Change the top chemical fertilizer of the traditional plant development production method of spraying insecticide, for according to soil fertility, crop growth, output, market to factors such as various difference in functionality agricultural product demands, apply fertilizers scientifically as required.
Summary of the invention
The purpose of this invention is to provide a kind of implantation methods of producing the purple perilla agricultural product, produce and namely have original local flavor, also have the agricultural product of purple perilla nutritive value and health care.
Technical scheme of the present invention is: a kind of implantation methods of producing the purple perilla agricultural product is provided, it is characterized in that: it carries out in accordance with the following steps:
Step 1, the laundering period is used perilla herb oil slag biological fertilizer material;
A, for the fruit agricultural products, in the agricultural cultivation process, apply fertilizer to the subsoil from every year and to bring into use perilla herb oil slag biological fertilizer material as applying fertilizer, be used for afterwards topdressing; And in each irrigation water, add the biological liquid fertilizer that the purple perilla dregs of fat are made; This stage is carried out the homogeneity processing, crops is adapted to and accumulation nutrient and purple perilla active ingredient;
B, for mushroom, cultivate with the culture base-material of purple perilla dregs of fat compounding edible fungus class; This stage is carried out the homogeneity processing, edible mushroom is adapted to and accumulation nutrient and purple perilla active ingredient;
Step 2, the affine phase is injected purple perilla medicinal extract nutritive solution;
A, for the fruit agricultural products, 10 to 15 days is the affine phase before the results fruit, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops purple perilla medicinal extract nutritive solution with carpopodium at each branch, injected dose is 0.1 milliliter, makes purple perilla active ingredient and fruit affine; Fruit class crops purple perilla nutritive solution is that to add water with purple perilla medicinal extract formulated, purple perilla medicinal extract is the intermediate primary product when purple perilla extracts the purple perilla active ingredient process to medicinal extract, fruit class crops purple perilla medicinal extract nutritive solution compound method: add water to 100 milliliters with 10 gram purple perilla medicinal extract and evenly dilute and make;
B, for the mushroom agricultural product, be the affine phase in front 3 to 5 days in edible mushroom results, give mushroom surface sprinkling edible mushroom purple perilla medicinal extract nutritive solution, every day sooner or later each evenly sprinkling once be sprayed to the mushroom face and the globule occurs, make purple perilla active ingredient and edible mushroom affine; Edible mushroom purple perilla medicinal extract nutritive solution compound method: 1 gram purple perilla medicinal extract adds water to 100 milliliters;
Described perilla herb oil slag biological fertilizer material is the dregs of fat after purple perilla active ingredient is extracted in utilization, passes through biofermentation, becomes thoroughly decomposed and make, and the prescription of bio-organic fertilizer and culture medium of edible fungus material is:
A, for the fruit agricultural products: by weight percentage, filling a prescription is: the purple perilla dregs of fat 85.2%; Weathered coal 10%; Bone meal 4%; Ferment bacterium bacterial classification 0.6%; Brown sugar 0.2%, the simultaneously water of each raw material gross weight 60 % in the adding prescription;
B, for the mushroom agricultural product:
According to the difference of mushroom, raw material uses kind different with consumption;
A, edible mushroom Ji matsutake:Prescription is by weight percentage: the purple perilla dregs of fat 34.2%: bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, straw 4%: cotton seed hulls 41%: cow dung 7%: wheat bran 6%: phosphate fertilizer 1%: calcium carbonate 1%: potassium dihydrogen phosphate 1%;
B, edible mushroom coprinus comatus:The purple perilla dregs of fat 34.2%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, corncob 40%, wheat bran 10%, soya-bean cake 3%, lime 3%, gypsum 2%, rock phosphate 3%;
C, edible mushroom grifola frondosus:The purple perilla dregs of fat 10%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, hardwood sawdust 40%, corncob 20%, wheat bran 7%, corn 13%, the peat composed of rotten mosses 5.2%;
Perilla herb oil slag biological fertilizer material and the preparation of culture medium of edible fungus material are carried out according to following steps according to said ratio:
Step 1 is with 0.6% ferment bacterium actication of culture; 0.2% brown sugar in will filling a prescription with 39 ℃ to 50 ℃ warm water melts, the ferment bacterium bacterial classification of pouring in the prescription stirs, and leaves standstill 3 to 5 hours, and the bacterial classification of resting state is rejuvenated, the warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and the warm water consumption counts to material and adds in the total amount of water;
Step 2, fermentation; The various raw materials that to fill a prescription according to above-mentioned formula rate evenly mix stacking, the activation ferment bacterium bacterial classification brown sugar water solution for preparing in the step 1 is spilt in layering, add cleaning water, adjust moisture content of material and reach 60%, with all material input material crackers, pulverize heap fermentation through stirring afterwards; About 45 ℃ of the temperature of charge of the above step process of process, biofermentation begins to carry out at once, and fermentation process needs fermentation foreshorten to 4 days in 6 days from originally pulverizing without materials crusher;
Step 3 is become thoroughly decomposed; When above-mentioned material fermentation temperature is reached 62 ℃, immediately turning oxygenation, radiating and cooling, pile up again afterwards fermentation, the material fermentation temperature reaches again 62 ℃ after 24 hours, behind again turning oxygenation, the radiating and cooling, piles up fermentation again, go round and begin again, finished whole fermentation maturity processes in 4 days, the perilla herb oil slag biological fertilizer material that manufactures a finished product can be used for the plantation of fruit agricultural product;
In the described step 1, the ratio that purple perilla dregs of fat biological liquid fertilizer adds irrigation water is 1%, and per 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer; The compound method of purple perilla dregs of fat biological liquid fertilizer: the purple perilla dregs of fat 9.2%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, water 90% mixes fermentation 21 days.
Mushroom according to the culture base-material prescription, is also carried out biofermentation by above-mentioned steps, the compounding culture medium of edible fungus material.
Described ferment bacterium bacterial classification includes bacterium, fungi, actinomycetes, saccharomycete, azotobacter, phosphate-solubilizing bacteria, potassium bacterium, photosynthetic bacteria, bacillus and lactic acid bacteria, and these bacterium are through technique fermentation and be combined with each other, 300,000,000 of useful viable counts/and more than the gram.
Characteristics of the present invention are:
(1) utilize the purple perilla dregs of fat to produce bio-organic fertilizer, through biofermentation, the material fermentation temperature is up to 62 ℃, can kill parasite, parasitic ovum and harmful bacteria, increase beneficial bacterium, produce the purple perilla dregs of fat and produce biological organic fertilizer, this mode of production has been utilized resource, reduced pollution, reduce production cost, reduced disease of agricultural plants and occur, reduced Planting risk, functional agricultural product can also enter high-end market, increase farmers' income.
(2) change traditional planting and use in a large number chemical fertilizer, agricultural chemicals, contaminated environment, the harm person is healthy, the scientific and effective dregs of fat production bio-organic fertilizer that utilizes after purple perilla extracts purple perilla active ingredient, pharmaceutical ingredient content is few, safe, effective, cost is low, contain multiple medicinal ingredient, be not easy to develop immunity to drugs.
(3) use purple perilla medicinal extract nutritive solution in the affine phase, increase fruit purple perilla active constituent content, improve agricultural product local flavor and quality.
Embodiment
The present invention is further illustrated below in conjunction with embodiment.
A kind of implantation methods of producing the purple perilla agricultural product of the present invention is characterized in that:
It carries out in accordance with the following steps:
Step 1, the laundering period is used perilla herb oil slag biological fertilizer material and culture medium of edible fungus material;
A, for the fruit agricultural products, in the agricultural cultivation process, bring into use perilla herb oil slag biological fertilizer material as applying fertilizer from applying fertilizer to the subsoil, be used for afterwards topdressing, and in each irrigation water, add the biological liquid fertilizer that the purple perilla dregs of fat are made;
The ratio that purple perilla dregs of fat biological liquid fertilizer adds irrigation water is 1%, and per 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer.The compound method of purple perilla dregs of fat biological liquid fertilizer: the purple perilla dregs of fat 9.2%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, water 90% mixes fermentation 21 days.
This stage is carried out the homogeneity processing, crops is adapted to and accumulation nutrient and purple perilla active ingredient;
B, for the mushroom agricultural product, cultivate with the culture base-material of purple perilla dregs of fat compounding edible fungus; This stage is carried out the homogeneity processing, edible mushroom is adapted to and accumulation nutrient and purple perilla active ingredient;
Step 2, the affine phase is injected purple perilla medicinal extract nutritive solution;
A, for the fruit agricultural products, 10 to 15 days is the affine phase before the results fruit, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops purple perilla medicinal extract nutritive solution with carpopodium at each branch, injected dose is 0.1 milliliter, makes purple perilla active ingredient and fruit affine; Fruit class crops purple perilla nutritive solution is that to add water with purple perilla medicinal extract formulated, purple perilla medicinal extract is the intermediate primary product when purple perilla extracts the purple perilla active ingredient process to medicinal extract, fruit class crops purple perilla medicinal extract nutritive solution compound method: add water to 100 milliliters with 10 gram purple perilla medicinal extract and evenly dilute and make;
B, for the mushroom agricultural product, be the affine phase in front 3 to 5 days in edible mushroom results, give mushroom surface sprinkling edible mushroom purple perilla medicinal extract nutritive solution, every day sooner or later each evenly sprinkling once be sprayed to the mushroom face and the globule occurs, make purple perilla active ingredient and edible mushroom affine; Edible mushroom purple perilla medicinal extract nutritive solution compound method: 1 gram purple perilla medicinal extract adds water to 100 milliliters;
Embodiment 1
Take muskmelon as example, use 10 mu of purple perilla muskmelons of implantation methods plantation of producing the purple perilla agricultural product, and with 10 mu of muskmelons of commonsense method plantation as a comparison.
Use the method for the implantation methods plantation purple perilla muskmelon of producing the purple perilla agricultural product as follows:
Step 1, the laundering period is used perilla herb oil slag biological fertilizer material, and perilla herb oil slag biological fertilizer material is to utilize the dregs of fat that extract after the purple perilla active ingredient, and through biofermentation, becoming thoroughly decomposed forms, the prescription of bio-organic fertilizer is:
A, the purple perilla dregs of fat 85.2% by weight percentage; Weathered coal 10%; Bone meal 4%; Ferment bacterium bacterial classification 0.6%; Brown sugar 0.2%;
Described ferment bacterium bacterial classification includes bacterium, fungi, actinomycetes, saccharomycete, azotobacter, phosphate-solubilizing bacteria, potassium bacterium, photosynthetic bacteria, bacillus and lactic acid bacteria, and these bacterium are through technique fermentation and be combined with each other, 300,000,000 of useful viable counts/and more than the gram.
Bio-organic fertilizer carries out in accordance with the following steps by said ratio:
1) with 0.6% ferment bacterium actication of culture; 0.2% brown sugar in will filling a prescription with 39 ℃ to 50 ℃ warm water melts, and the ferment bacterium bacterial classification is poured in the brown sugar water stir, and leaves standstill 3 to 5 hours, and the bacterial classification of resting state is rejuvenated; The warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and the warm water consumption counts to material and adds in the total amount of water;
Step 2, fermentation; The various raw materials that to fill a prescription according to above-mentioned formula rate evenly mix stacking, the activation ferment bacterium bacterial classification brown sugar water solution for preparing in the step 1 is spilt in layering, add cleaning water, adjust moisture content of material and reach 60%, afterwards material is dropped into materials crusher, pulverize heap fermentation through stirring, the moisture content of material of pulverizing is 50% to 60%;
3) become thoroughly decomposed; When above-mentioned material fermentation temperature reaches 62 ℃, carry out immediately turning oxygenation, radiating and cooling, pile up again afterwards fermentation, go round and begin again, finished whole fermentation maturity processes in 4 days.The material fermentation temperature is up to 62 ℃, can kill parasite, parasitic ovum and harmful bacteria, increase beneficial bacterium, produce the purple perilla dregs of fat and produce biological organic fertilizer, this mode of production has been utilized resource, reduced pollution, reduce production cost, reduced the muskmelon disease and occur, reduced Planting risk, the purple perilla muskmelon can also enter high-end market, increases farmers' income.
In the muskmelon planting process, use perilla herb oil slag biological fertilizer material as applying fertilizer, and in irrigation water, add the biological liquid fertilizer that the purple perilla dregs of fat are made, and the ratio that biological liquid fertilizer is added into irrigation water is 1%, per 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer;
Perilla herb oil slag biological fertilizer material can be used as base fertilizer and manuring late, but its using method row replacement, spreads manuer in holes or spread fertilizer over the fields.
The consumption of perilla herb oil slag biological fertilizer material determines according to soil fertility, advises that here consumption is: 150,000 g/acres in base fertilizer, topdress each 30 to 50,000 g/acres.
This stage is carried out the homogeneity processing, muskmelon is adapted to and accumulation nutrient and purple perilla active ingredient;
Step 2, the affine phase is injected fruit class crops purple perilla medicinal extract nutritive solution;
10 to 15 days is the affine phase before the results muskmelon, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops purple perilla medicinal extract nutritive solution with carpopodium at each branches and tendrils, injected dose is 0.1 milliliter, makes purple perilla active ingredient and fruit affine; Fruit class crops purple perilla nutritive solution is that to add water with purple perilla medicinal extract formulated, purple perilla medicinal extract is the intermediate primary product when purple perilla extracts the purple perilla active ingredient process to medicinal extract, fruit class crops purple perilla medicinal extract nutritive solution compound method: add water to 100 milliliters with 10 gram purple perilla medicinal extract and evenly dilute and make;
When the nutrient in the muskmelon absorption fertilizer and purple perilla active ingredient are carried to fruit, also from the subcutaneous direct absorption purple perilla active ingredient of carpopodium base portion, replenish and strengthen purple perilla active ingredient dosage and flow to muskmelon.Both had original local flavor after making the muskmelon maturation, also had taste and the health care of purple perilla.
Produce the purple perilla muskmelon according to above step, the purple perilla muskmelon had both had the local flavor of muskmelon, also had nutritive value and the health care of purple perilla.
The purple perilla muskmelon of 10 mu of implantation methods plantations of using to produce the purple perilla agricultural product and the muskmelon of common plantation are compared, and comparing result is as follows:
After testing, the purple perilla active constituent content is 0.01% in the purple perilla muskmelon of the implantation methods plantation of use production purple perilla agricultural product, has the health care of purple perilla, and purple perilla muskmelon mouthfeel has the local flavor of original muskmelon.Do not contain purple perilla active ingredient in the muskmelon of common plantation.
Embodiment 2
Take the purple perilla tomato as example, present embodiment is all identical with prescription, the step of embodiment 1, can produce the local flavor that had both had tomato after the same method, also has the purple perilla tomato of the health care of purple perilla.
Embodiment 3
Take the purple perilla apple as example, present embodiment is all identical with prescription, the step of embodiment 1, can produce the local flavor that had both had apple after the same method, also has the purple perilla apple of the health care of purple perilla.
Embodiment 4
The prescription of the purple perilla dregs of fat culture base-material of mushroom is according to the difference of mushroom, and various raw materials use kind different with consumption; For edible fungi, with purple perilla dregs of fat preparation culture base-material, carry out homogeneity and process, edible mushroom is adapted to and accumulation nutrient and purple perilla active ingredient, described purple perilla dregs of fat biological medium material is the dregs of fat after purple perilla active ingredient is extracted in utilization, passes through biofermentation, becomes thoroughly decomposed and make.
Take purple perilla Ji matsutake as example, use the implantation methods of producing the purple perilla agricultural product to cultivate 100 kilograms of purple perilla Ji matsutakes, and cultivate 100 kilograms of Ji Songrong as a comparison with commonsense method.
Production Liquified gas tanker according to Ji Songrong adopts following ratio prescription:
1) the purple perilla dregs of fat 34.2%, straw 4%, cotton seed hulls 41%, cow dung 7%, wheat bran 6%, phosphate fertilizer 1%, calcium carbonate 1%, potassium dihydrogen phosphate 1%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, the water of prescription material gross weight 60% more than adding simultaneously.
2) at first prepare purple perilla dregs of fat culture base-material according to following step according to the ratio prescription:
Step 1, with 0.6% ferment bacterium actication of culture, 0.2% brown sugar in will filling a prescription with 39 ℃ to 50 ℃ warm water melts, the ferment bacterium bacterial classification of pouring in the prescription stirs, left standstill 3 to 5 hours, the bacterial classification of resting state is rejuvenated, and the warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and the warm water consumption counts to material and adds in the total amount of water;
Step 2, fermentation; The various raw materials that to fill a prescription according to above-mentioned formula rate evenly mix stacking, the activation ferment bacterium bacterial classification brown sugar water solution for preparing in the step 1 is spilt in layering, add cleaning water, adjust moisture content of material and reach 60%, afterwards material is dropped into materials crusher, pulverize heap fermentation through stirring, the moisture content of material of pulverizing is 50% to 60%;
Step 3 is become thoroughly decomposed; When above-mentioned material fermentation temperature reaches 62 ℃, carry out immediately piling up again fermentation behind turning oxygenation, the radiating and cooling, go round and begin again, finished whole fermentation maturity processes in 4 days, be used for edible fungi inoculation and cultivate, this stage is carried out the homogeneity processing, edible mushroom is adapted to and accumulation nutrient and purple perilla active ingredient.
The affine phase is sprayed purple perilla medicinal extract nutritive solution;
Ji Songrong before results 3-5 days be the affine phase, give Ji Songrong surface sprinkling edible mushroom purple perilla medicinal extract nutritive solution, every day, each evenly sprayed once sooner or later, was sprayed to the mushroom face and the globule occurred, made purple perilla active ingredient and edible mushroom affine;
The nutrition of described edible mushroom purple perilla medicinal extract is molten to be that to add water with purple perilla medicinal extract formulated, purple perilla medicinal extract is the intermediate primary product when purple perilla extracts the purple perilla active ingredient process to medicinal extract, and edible mushroom purple perilla medicinal extract nutritive solution compound method: 1 gram purple perilla medicinal extract adds water to 100 milliliters;
When culture base-material is carried nutrient to Ji Songrong, the surperficial every day of giving Ji Songrong, each evenly sprayed an edible mushroom purple perilla medicinal extract nutritive solution sooner or later, replenish and strengthen the dosage that purple perilla active ingredient flows to Ji Songrong, make the local flavor that had both had Ji Songrong after the purple perilla Ji matsutake maturation, also have the health care of purple perilla.
The purple perilla Ji matsutake of 100 kilograms of implantation methods cultivations of using to produce the purple perilla agricultural product and the Ji Songrong of common cultivation are compared, and comparing result is as follows:
After testing, the purple perilla active constituent content is 0.01% in the purple perilla Ji matsutake that the implantation methods of use production purple perilla agricultural product is cultivated, health care with purple perilla, purple perilla Ji matsutake mouthfeel has the local flavor of original Ji's matsutake, does not contain purple perilla active ingredient among the Ji Songrong of commonsense method plantation.
Embodiment 5
Take the purple perilla coprinus comatus as example, present embodiment and embodiment 4 are identical on implementation step, the production Liquified gas tanker that different is according to coprinus comatus, and the prescription of purple perilla dregs of fat culture base-material is different, and its prescription is as follows:
The purple perilla dregs of fat 34.2: corncob 40: wheat bran 10: soya-bean cake 3: lime 3: gypsum 2: rock phosphate 3: bone meal 4: ferment bacterium bacterial classification 0.6: brown sugar 0.2, the water of each material gross weight 60% of prescription simultaneously, above percentage all by weight, unit be the kilogram.
Make purple perilla dregs of fat culture base-material according to the step identical with embodiment 4, then carry out the cultivation of purple perilla coprinus comatus according to the step identical with embodiment 4, can produce and both had the coprinus comatus local flavor, also have the purple perilla coprinus comatus of purple perilla health care.
After testing, use to produce that the purple perilla active constituent content is 0.01% in the purple perilla coprinus comatus that the implantation methods of purple perilla agricultural product cultivates, have the health care of purple perilla, purple perilla coprinus comatus mouthfeel has the local flavor of original coprinus comatus, also with the local flavor of purple perilla.
Embodiment 6
Take the purple perilla grifola frondosus as example, present embodiment and embodiment 4 are identical on implementation step, the production Liquified gas tanker that different is according to grifola frondosus, and the prescription of purple perilla dregs of fat culture base-material is different, and its prescription is as follows:
Corn 13: the peat composed of rotten mosses 5.2: bone meal 4: ferment bacterium bacterial classification 0.6: brown sugar 0.2, add water move to simultaneously water and account for gross weight 60%, above percentage all by weight, unit be the kilogram.
According to the step preparation purple perilla dregs of fat culture base-material identical with embodiment 4, then carry out the cultivation of purple perilla grifola frondosus according to the step identical with embodiment 4, can produce and both had the grifola frondosus local flavor, also have the purple perilla grifola frondosus of purple perilla health care.
After testing, use to produce that the purple perilla active constituent content is 0.01% in the purple perilla grifola frondosus that the implantation methods of purple perilla agricultural product cultivates, purple perilla grifola frondosus mouthfeel has the local flavor of original grifola frondosus, also with the local flavor of purple perilla.
The ferment bacterium bacterial classification that uses among the present invention and various raw material all can be purchased in the wide biotech company of Xi'an moral or market, belong to known technology, do not do special explanation at this.
Claims (3)
1. implantation methods of producing the purple perilla agricultural product, it is characterized in that: it carries out in accordance with the following steps:
Step 1, the laundering period is used perilla herb oil slag biological fertilizer material;
A, for the fruit agricultural products, in the agricultural cultivation process, apply fertilizer to the subsoil from every year and to bring into use perilla herb oil slag biological fertilizer material as applying fertilizer, be used for afterwards topdressing; And in each irrigation water, add the biological liquid fertilizer that the purple perilla dregs of fat are made; This stage is carried out the homogeneity processing, crops is adapted to and accumulation nutrient and purple perilla active ingredient;
B, for mushroom, cultivate with the culture base-material of purple perilla dregs of fat compounding edible fungus class; This stage is carried out the homogeneity processing, edible mushroom is adapted to and accumulation nutrient and purple perilla active ingredient;
Step 2, the affine phase is injected purple perilla medicinal extract nutritive solution;
A, for the fruit agricultural products, 10 to 15 days is the affine phase before the results fruit, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops purple perilla medicinal extract nutritive solution with carpopodium at each branch, injected dose is 0.1 milliliter, makes purple perilla active ingredient and fruit affine; Fruit class crops purple perilla nutritive solution is that to add water with purple perilla medicinal extract formulated, purple perilla medicinal extract is the intermediate primary product when purple perilla extracts the purple perilla active ingredient process to medicinal extract, fruit class crops purple perilla medicinal extract nutritive solution compound method: add water to 100 milliliters with 10 gram purple perilla medicinal extract and evenly dilute and make;
B, for the mushroom agricultural product, be the affine phase in front 3 to 5 days in edible mushroom results, give mushroom surface sprinkling edible mushroom purple perilla medicinal extract nutritive solution, every day sooner or later each evenly sprinkling once be sprayed to the mushroom face and the globule occurs, make purple perilla active ingredient and edible mushroom affine; Edible mushroom purple perilla medicinal extract nutritive solution compound method: 1 gram purple perilla medicinal extract adds water to 100 milliliters.
2. a kind of implantation methods of producing the purple perilla agricultural product according to claim 1, it is characterized in that: described perilla herb oil slag biological fertilizer material is the dregs of fat after purple perilla active ingredient is extracted in utilization, pass through biofermentation, become thoroughly decomposed and make, the prescription of bio-organic fertilizer and culture medium of edible fungus material is:
A, for the fruit agricultural products: by weight percentage, filling a prescription is: the purple perilla dregs of fat 85.2%; Weathered coal 10%; Bone meal 4%; Ferment bacterium bacterial classification 0.6%; Brown sugar 0.2%, the simultaneously water of each raw material gross weight 60 % in the adding prescription;
B, for the mushroom agricultural product:
According to the difference of mushroom, raw material uses kind different with consumption;
A, edible mushroom Ji matsutake:Prescription is by weight percentage: the purple perilla dregs of fat 34.2%: bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, straw 4%: cotton seed hulls 41%: cow dung 7%: wheat bran 6%: phosphate fertilizer 1%: calcium carbonate 1%: potassium dihydrogen phosphate 1%;
B, edible mushroom coprinus comatus:The purple perilla dregs of fat 34.2%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, corncob 40%, wheat bran 10%, soya-bean cake 3%, lime 3%, gypsum 2%, rock phosphate 3%;
C, edible mushroom grifola frondosus:The purple perilla dregs of fat 10%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, hardwood sawdust 40%, corncob 20%, wheat bran 7%, corn 13%, the peat composed of rotten mosses 5.2%;
Perilla herb oil slag biological fertilizer material and the preparation of culture medium of edible fungus material are carried out according to following steps according to said ratio:
Step 1 is with 0.6% ferment bacterium actication of culture; 0.2% brown sugar in will filling a prescription with 39 ℃ to 50 ℃ warm water melts, the ferment bacterium bacterial classification of pouring in the prescription stirs, and leaves standstill 3 to 5 hours, and the bacterial classification of resting state is rejuvenated, the warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and the warm water consumption counts to material and adds in the total amount of water;
Step 2, fermentation; The various raw materials that to fill a prescription according to above-mentioned formula rate evenly mix stacking, the activation ferment bacterium bacterial classification brown sugar water solution for preparing in the step 1 is spilt in layering, add cleaning water, adjust moisture content of material and reach 60%, with all material input material crackers, pulverize heap fermentation through stirring afterwards; About 45 ℃ of the temperature of charge of the above step process of process, biofermentation begins to carry out at once, and fermentation process needs fermentation foreshorten to 4 days in 6 days from originally pulverizing without materials crusher;
Step 3 is become thoroughly decomposed; When above-mentioned material fermentation temperature is reached 62 ℃, immediately turning oxygenation, radiating and cooling, pile up again afterwards fermentation, the material fermentation temperature reaches again 62 ℃ after 24 hours, behind again turning oxygenation, the radiating and cooling, piles up fermentation again, go round and begin again, finished whole fermentation maturity processes in 4 days, the perilla herb oil slag biological fertilizer material that manufactures a finished product can be used for the plantation of fruit agricultural product;
In the described step 1, the ratio that purple perilla dregs of fat biological liquid fertilizer adds irrigation water is 1%, and per 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer; The compound method of purple perilla dregs of fat biological liquid fertilizer: the purple perilla dregs of fat 9.2%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, water 90% mixes fermentation 21 days;
Mushroom according to the culture base-material prescription, is also carried out biofermentation by above-mentioned steps, the compounding culture medium of edible fungus material.
3. a kind of implantation methods of producing the purple perilla agricultural product according to claim 2, it is characterized in that: described ferment bacterium bacterial classification includes bacterium, fungi, actinomycetes, saccharomycete, azotobacter, phosphate-solubilizing bacteria, potassium bacterium, photosynthetic bacteria, bacillus and lactic acid bacteria, these bacterium are through technique fermentation and be combined with each other, 300,000,000 of useful viable counts/and more than the gram.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583237A (en) * | 2013-11-19 | 2014-02-19 | 中北大学 | Method for producing oyster mushrooms with high lysine content through purple perilla straw |
| CN104160852A (en) * | 2014-07-21 | 2014-11-26 | 宁国千方中药发展有限公司 | Labiate purple perilla cultivating method |
| CN107162691A (en) * | 2017-06-08 | 2017-09-15 | 贵港市光速达电子科技有限公司 | A kind of special organic fertilizer of purple perilla and its production method |
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2012
- 2012-11-28 CN CN2012104943157A patent/CN102960158A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583237A (en) * | 2013-11-19 | 2014-02-19 | 中北大学 | Method for producing oyster mushrooms with high lysine content through purple perilla straw |
| CN103583237B (en) * | 2013-11-19 | 2014-12-17 | 中北大学 | Method for producing oyster mushrooms with high lysine content through purple perilla straw |
| CN104160852A (en) * | 2014-07-21 | 2014-11-26 | 宁国千方中药发展有限公司 | Labiate purple perilla cultivating method |
| CN107162691A (en) * | 2017-06-08 | 2017-09-15 | 贵港市光速达电子科技有限公司 | A kind of special organic fertilizer of purple perilla and its production method |
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Application publication date: 20130313 |