CN102960156A - Planting method for producing agricultural products containing Salvia miltiorrhiza - Google Patents
Planting method for producing agricultural products containing Salvia miltiorrhiza Download PDFInfo
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- CN102960156A CN102960156A CN2012104942845A CN201210494284A CN102960156A CN 102960156 A CN102960156 A CN 102960156A CN 2012104942845 A CN2012104942845 A CN 2012104942845A CN 201210494284 A CN201210494284 A CN 201210494284A CN 102960156 A CN102960156 A CN 102960156A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Abstract
The invention belongs to the technical field of agricultural product production and relates to a planting method for producing agricultural products containing Salvia miltiorrhiza. The planting method aims at fruit agricultural products and edible fungus agricultural products, and is characterized in that a biological organic fertilizer containing Salvia miltiorrhiza drug residues is applied in the adaptation stage, a high-concentration nutrient fluid containing Salvia miltiorrhiza extracts is injected in the affinity stage, the planting and cultivation is carried out by adding two procedures of increasing the delivered dose and absorption dose of effective fractions of Salvia miltiorrhiza, the formula of the biological organic fertilizer containing Salvia miltiorrhiza drug residues and the formula of the culture medium are changed according to different types of fruit and edible fungus agricultural products, and the biological organic fertilizer containing Salvia miltiorrhiza drug residues and the culture medium are made according to the formulae. The method achieves the purpose of producing agricultural products containing Salvia miltiorrhiza. The agricultural products produced by the planting and cultivation method retain the flavor of original plants and also have the flavor and health-promoting effect of Salvia miltiorrhiza.
Description
Technical field
The invention belongs to the agricultural product production technical field, is a kind of implantation methods of producing red sage root agricultural product, and it is the production method for fruit agricultural products and mushroom agricultural product.
Background technology
The red sage root has the myocardial contractive power of reinforcement, improves cardiac function, coronary artery dilating, increase MBF, antithrombotic, form and promote myocardial repair and palingenesis, improve microcirculation, treat in addition irregular menstruation, dysmenorrhoea is through closing, the stasis of blood stagnated and suffered from abdominal pain postpartum, joint pain falls dozen stasis of blood and swells, and warm disease is vexed, palpitation due to deficiency of blood, the sore swollen toxin effect.
The active constituent content of the red sage root is about 2/1000ths, extracts 2 kilograms of active ingredients and produces 998 kilograms of dregs of a decoction, extracts to produce a large amount of discarded dregs of a decoction in the production process, not only wastes resource, and contaminated environment.And these dregs of a decoction contain the organic and natural nitrogen, phosphorus, potassium of a large amount of crop growths, need of production etc., it is the perfect raw material of producing bio-organic fertilizer and culture medium of edible fungus material, scientific and effectively utilize the dregs of a decoction behind the red sage root effective component extracting to produce bio-organic fertilizer and culture medium of edible fungus material, not only twice laid, turn waste into wealth, and can improve the disease-resistant crops ability, and reduce damage by disease and insect and occur, reduce Planting risk, reduce production costs, improve productivity effect.By the biological converter of field of planting, produce red sage root gourd, fruit and vegetable, edible mushroom with health-caring function, contain the agricultural product of micro-effective component in red sage, not only mouthfeel is good, and quality is good, also has certain health-caring function.The gourd, fruit and vegetable, the edible mushroom that contain micro-effective component in red sage can enter high-end market, improve the production economy benefit at plantation family, accelerate agriculture optimization and upgrading, replacement transition.
Red sage root organic solvent extraction effective component in red sage, the dregs of a decoction behind the recovery organic solvent, spread airing out, the volatilization residual solvent can utilize produces fertilizer and culture medium of edible fungus material, through biofermentation and science preparation, guarantee fertilizer and culture medium of edible fungus material nutrient density and quality, guarantee Yield and quality, the safety of agricultural product.
Along with economic development, the market boom, living standards of the people improve, and eat from having enough to, even eat numerous disease, and people wish to have the food with health care, have especially the gourd, fruit and vegetable of certain health-caring function, prevent disease, maintaining healthy.
Change traditional conventional gourd, fruit and vegetable, Edible Fungi and have health-caring function gourd, fruit and vegetable, edible mushroom for producing.
Change the top chemical fertilizer of the traditional plant development production method of spraying insecticide, for according to soil fertility, crop growth, output, market to factors such as various difference in functionality agricultural product demands, apply fertilizers scientifically as required.
Summary of the invention
[0008] the purpose of this invention is to provide a kind of implantation methods of producing red sage root agricultural product, produce and namely have original local flavor, have also that salviae nutrient is worth and the agricultural product of health care.
Technical scheme of the present invention is: a kind of implantation methods of producing red sage root agricultural product is provided, it is characterized in that: it carries out in accordance with the following steps:
Step 1, the laundering period is used Salvia miltiorrhiza slag biological fertilizer material;
A, for the fruit agricultural products, in the agricultural cultivation process, apply fertilizer to the subsoil from every year and to bring into use Salvia miltiorrhiza slag biological fertilizer material as applying fertilizer, be used for afterwards topdressing; And in each irrigation water, add the biological liquid fertilizer that the red sage root dregs of a decoction are made; This stage is carried out the homogeneity processing, crops is adapted to and accumulation nutrient and effective component in red sage;
B, for mushroom, cultivate with the culture base-material of red sage root dregs of a decoction compounding edible fungus class; This stage is carried out the homogeneity processing, edible mushroom is adapted to and accumulation nutrient and effective component in red sage;
Step 2, the affine phase is injected the Radix Salviae Miltiorrhizae extractum nutritive solution;
A, for the fruit agricultural products, 10 to 15 days is the affine phase before the results fruit, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops Radix Salviae Miltiorrhizae extractum nutritive solution with carpopodium at each branch, injected dose is 0.1 milliliter, makes effective component in red sage and fruit affine; Fruit class crops salviae nutrient solution is that to add water with Radix Salviae Miltiorrhizae extractum formulated, Radix Salviae Miltiorrhizae extractum is the intermediate primary product when the red sage root extracts the effective component in red sage process to medicinal extract, fruit class crops Radix Salviae Miltiorrhizae extractum nutritive solution compound method: add water to 100 milliliters with 10 gram Radix Salviae Miltiorrhizae extractums and evenly dilute and make;
B, for the mushroom agricultural product, be the affine phase in front 3 to 5 days in edible mushroom results, give mushroom surface sprinkling edible mushroom Radix Salviae Miltiorrhizae extractum nutritive solution, every day sooner or later each evenly sprinkling once be sprayed to the mushroom face and the globule occurs, make effective component in red sage and edible mushroom affine; Edible mushroom Radix Salviae Miltiorrhizae extractum nutritive solution compound method: 1 gram Radix Salviae Miltiorrhizae extractum adds water to 100 milliliters;
Described Salvia miltiorrhiza slag biological fertilizer material is the dregs of a decoction after effective component in red sage is extracted in utilization, passes through biofermentation, becomes thoroughly decomposed and make, and the prescription of bio-organic fertilizer and culture medium of edible fungus material is:
A, for the fruit agricultural products: by weight percentage, filling a prescription is: the red sage root dregs of a decoction 85.2%; Weathered coal 10%; Bone meal 4%; Ferment bacterium bacterial classification 0.6%; Brown sugar 0.2%, the simultaneously water of each raw material gross weight 60 % in the adding prescription;
B, for the mushroom agricultural product:
According to the difference of mushroom, raw material uses kind different with consumption;
A, edible mushroom Ji matsutake:Prescription is by weight percentage: the red sage root dregs of a decoction 34.2%: bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, straw 4%: cotton seed hulls 41%: cow dung 7%: wheat bran 6%: phosphate fertilizer 1%: calcium carbonate 1%: potassium dihydrogen phosphate 1%;
B, edible mushroom coprinus comatus:The red sage root dregs of a decoction 34.2%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, corncob 40%, wheat bran 10%, soya-bean cake 3%, lime 3%, gypsum 2%, rock phosphate 3%;
C, edible mushroom grifola frondosus:The red sage root dregs of a decoction 10%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, hardwood sawdust 40%, corncob 20%, wheat bran 7%, corn 13%, the peat composed of rotten mosses 5.2%;
Salvia miltiorrhiza slag biological fertilizer material and the preparation of culture medium of edible fungus material are carried out according to following steps according to said ratio:
Step 1 is with 0.6% ferment bacterium actication of culture; 0.2% brown sugar in will filling a prescription with 39 ℃ to 50 ℃ warm water melts, the ferment bacterium bacterial classification of pouring in the prescription stirs, and leaves standstill 3 to 5 hours, and the bacterial classification of resting state is rejuvenated, the warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and the warm water consumption counts to material and adds in the total amount of water;
Step 2, fermentation; The various raw materials that to fill a prescription according to above-mentioned formula rate evenly mix stacking, the activation ferment bacterium bacterial classification brown sugar water solution for preparing in the step 1 is spilt in layering, add cleaning water, adjust moisture content of material and reach 60%, with all material input material crackers, pulverize heap fermentation through stirring afterwards; About 45 ℃ of the temperature of charge of the above step process of process, biofermentation begins to carry out at once, and fermentation process needs fermentation foreshorten to 4 days in 6 days from originally pulverizing without materials crusher;
Step 3 is become thoroughly decomposed; When above-mentioned material fermentation temperature is reached 62 ℃, immediately turning oxygenation, radiating and cooling, pile up again afterwards fermentation, the material fermentation temperature reaches again 62 ℃ after 24 hours, behind again turning oxygenation, the radiating and cooling, piles up fermentation again, go round and begin again, finished whole fermentation maturity processes in 4 days, the Salvia miltiorrhiza slag biological fertilizer material that manufactures a finished product can be used for the plantation of fruit agricultural product;
In the described step 1, the ratio that red sage root dregs of a decoction biological liquid fertilizer adds irrigation water is 1%, and per 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer; The compound method of red sage root dregs of a decoction biological liquid fertilizer: the red sage root dregs of a decoction 9.2%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, water 90% mixes fermentation 21 days.
Mushroom according to the culture base-material prescription, is also carried out biofermentation by above-mentioned steps, the compounding culture medium of edible fungus material.
Described ferment bacterium bacterial classification includes bacterium, fungi, actinomycetes, saccharomycete, azotobacter, phosphate-solubilizing bacteria, potassium bacterium, photosynthetic bacteria, bacillus and lactic acid bacteria, and these bacterium are through technique fermentation and be combined with each other, 300,000,000 of useful viable counts/and more than the gram.
Characteristics of the present invention are:
(1) utilize the red sage root dregs of a decoction to produce bio-organic fertilizer, through biofermentation, the material fermentation temperature is up to 62 ℃, can kill parasite, parasitic ovum and harmful bacteria, increase beneficial bacterium, produce the red sage root dregs of a decoction and produce biological organic fertilizer, this mode of production has been utilized resource, reduced pollution, reduce production cost, reduced disease of agricultural plants and occur, reduced Planting risk, functional agricultural product can also enter high-end market, increase farmers' income.
(2) change traditional planting and use in a large number chemical fertilizer, agricultural chemicals, contaminated environment, the harm person is healthy, the scientific and effective dregs of a decoction production bio-organic fertilizer that utilizes after the red sage root extracts effective component in red sage, pharmaceutical ingredient content is few, safe, effective, cost is low, contain multiple medicinal ingredient, be not easy to develop immunity to drugs.
(3) use the Radix Salviae Miltiorrhizae extractum nutritive solution in the affine phase, increase fruit effective component in red sage content, improve agricultural product local flavor and quality.
Embodiment
The present invention is further illustrated below in conjunction with embodiment.
A kind of implantation methods of producing red sage root agricultural product of the present invention is characterized in that:
It carries out in accordance with the following steps:
Step 1, the laundering period is used Salvia miltiorrhiza slag biological fertilizer material and culture medium of edible fungus material;
A, for the fruit agricultural products, in the agricultural cultivation process, bring into use Salvia miltiorrhiza slag biological fertilizer material as applying fertilizer from applying fertilizer to the subsoil, be used for afterwards topdressing, and in each irrigation water, add the biological liquid fertilizer that the red sage root dregs of a decoction are made;
The ratio that red sage root dregs of a decoction biological liquid fertilizer adds irrigation water is 1%, and per 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer.The compound method of red sage root dregs of a decoction biological liquid fertilizer: the red sage root dregs of a decoction 9.2%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, water 90% mixes fermentation 21 days.
This stage is carried out the homogeneity processing, crops is adapted to and accumulation nutrient and effective component in red sage;
B, for the mushroom agricultural product, cultivate with the culture base-material of red sage root dregs of a decoction compounding edible fungus; This stage is carried out the homogeneity processing, edible mushroom is adapted to and accumulation nutrient and effective component in red sage;
Step 2, the affine phase is injected the Radix Salviae Miltiorrhizae extractum nutritive solution;
A, for the fruit agricultural products, 10 to 15 days is the affine phase before the results fruit, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops Radix Salviae Miltiorrhizae extractum nutritive solution with carpopodium at each branch, injected dose is 0.1 milliliter, makes effective component in red sage and fruit affine; Fruit class crops salviae nutrient solution is that to add water with Radix Salviae Miltiorrhizae extractum formulated, Radix Salviae Miltiorrhizae extractum is the intermediate primary product when the red sage root extracts the effective component in red sage process to medicinal extract, fruit class crops Radix Salviae Miltiorrhizae extractum nutritive solution compound method: add water to 100 milliliters with 10 gram Radix Salviae Miltiorrhizae extractums and evenly dilute and make;
B, for the mushroom agricultural product, be the affine phase in front 3 to 5 days in edible mushroom results, give mushroom surface sprinkling edible mushroom Radix Salviae Miltiorrhizae extractum nutritive solution, every day sooner or later each evenly sprinkling once be sprayed to the mushroom face and the globule occurs, make effective component in red sage and edible mushroom affine; Edible mushroom Radix Salviae Miltiorrhizae extractum nutritive solution compound method: 1 gram Radix Salviae Miltiorrhizae extractum adds water to 100 milliliters;
Embodiment 1
Take muskmelon as example, use 10 mu of red sage root muskmelons of implantation methods plantation of producing red sage root agricultural product, and with 10 mu of muskmelons of commonsense method plantation as a comparison.
Use the method for the implantation methods plantation red sage root muskmelon of producing red sage root agricultural product as follows:
Step 1, the laundering period is used Salvia miltiorrhiza slag biological fertilizer material, and Salvia miltiorrhiza slag biological fertilizer material is to utilize the dregs of a decoction that extract behind the effective component in red sage, and through biofermentation, becoming thoroughly decomposed forms, the prescription of bio-organic fertilizer is:
A, the red sage root dregs of a decoction 85.2% by weight percentage; Weathered coal 10%; Bone meal 4%; Ferment bacterium bacterial classification 0.6%; Brown sugar 0.2%;
Described ferment bacterium bacterial classification includes bacterium, fungi, actinomycetes, saccharomycete, azotobacter, phosphate-solubilizing bacteria, potassium bacterium, photosynthetic bacteria, bacillus and lactic acid bacteria, and these bacterium are through technique fermentation and be combined with each other, 300,000,000 of useful viable counts/and more than the gram.
Bio-organic fertilizer carries out in accordance with the following steps by said ratio:
1) with 0.6% ferment bacterium actication of culture; 0.2% brown sugar in will filling a prescription with 39 ℃ to 50 ℃ warm water melts, and the ferment bacterium bacterial classification is poured in the brown sugar water stir, and leaves standstill 3 to 5 hours, and the bacterial classification of resting state is rejuvenated; The warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and the warm water consumption counts to material and adds in the total amount of water;
Step 2, fermentation; The various raw materials that to fill a prescription according to above-mentioned formula rate evenly mix stacking, the activation ferment bacterium bacterial classification brown sugar water solution for preparing in the step 1 is spilt in layering, add cleaning water, adjust moisture content of material and reach 60%, afterwards material is dropped into materials crusher, pulverize heap fermentation through stirring, the moisture content of material of pulverizing is 50% to 60%;
3) become thoroughly decomposed; When above-mentioned material fermentation temperature reaches 62 ℃, carry out immediately turning oxygenation, radiating and cooling, pile up again afterwards fermentation, go round and begin again, finished whole fermentation maturity processes in 4 days.The material fermentation temperature is up to 62 ℃, can kill parasite, parasitic ovum and harmful bacteria, increase beneficial bacterium, produce the red sage root dregs of a decoction and produce biological organic fertilizer, this mode of production has been utilized resource, reduced pollution, reduce production cost, reduced the muskmelon disease and occur, reduced Planting risk, red sage root muskmelon can also enter high-end market, increases farmers' income.
In the muskmelon planting process, use Salvia miltiorrhiza slag biological fertilizer material as applying fertilizer, and in irrigation water, add the biological liquid fertilizer that the red sage root dregs of a decoction are made, and the ratio that biological liquid fertilizer is added into irrigation water is 1%, per 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer;
Salvia miltiorrhiza slag biological fertilizer material can be used as base fertilizer and manuring late, but its using method row replacement, spreads manuer in holes or spread fertilizer over the fields.
The consumption of Salvia miltiorrhiza slag biological fertilizer material determines according to soil fertility, advises that here consumption is: 150,000 g/acres in base fertilizer, topdress each 30 to 50,000 g/acres.
This stage is carried out the homogeneity processing, muskmelon is adapted to and accumulation nutrient and effective component in red sage;
Step 2, the affine phase is injected fruit class crops Radix Salviae Miltiorrhizae extractum nutritive solution;
10 to 15 days is the affine phase before the results muskmelon, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops Radix Salviae Miltiorrhizae extractum nutritive solution with carpopodium at each branches and tendrils, injected dose is 0.1 milliliter, makes effective component in red sage and fruit affine; Fruit class crops salviae nutrient solution is that to add water with Radix Salviae Miltiorrhizae extractum formulated, Radix Salviae Miltiorrhizae extractum is the intermediate primary product when the red sage root extracts the effective component in red sage process to medicinal extract, fruit class crops Radix Salviae Miltiorrhizae extractum nutritive solution compound method: add water to 100 milliliters with 10 gram Radix Salviae Miltiorrhizae extractums and evenly dilute and make;
When the nutrient in the muskmelon absorption fertilizer and effective component in red sage are carried to fruit, also from the subcutaneous direct absorption effective component in red sage of carpopodium base portion, replenish and strengthen effective component in red sage dosage and flow to muskmelon.Both had original local flavor after making the muskmelon maturation, also had taste and the health care of the red sage root.
Produce red sage root muskmelon according to above step, red sage root muskmelon had both had the local flavor of muskmelon, also had nutritive value and the health care of the red sage root.
The red sage root muskmelon of 10 mu of implantation methods plantations of using to produce red sage root agricultural product and the muskmelon of common plantation are compared, and comparing result is as follows:
After testing, effective component in red sage content is 0.01% in the red sage root muskmelon of the implantation methods plantation of use production red sage root agricultural product, has the health care of the red sage root, and red sage root muskmelon mouthfeel has the local flavor of original muskmelon.Do not contain effective component in red sage in the muskmelon of common plantation.
Embodiment 2
Take red sage root tomato as example, present embodiment is all identical with prescription, the step of embodiment 1, can produce the local flavor that had both had tomato after the same method, also has the red sage root tomato of the health care of the red sage root.
Embodiment 3
Take red sage root apple as example, present embodiment is all identical with prescription, the step of embodiment 1, can produce the local flavor that had both had apple after the same method, also has the red sage root apple of the health care of the red sage root.
Embodiment 4
The prescription of the red sage root dregs of a decoction culture base-material of mushroom is according to the difference of mushroom, and various raw materials use kind different with consumption; For edible fungi, with red sage root dregs of a decoction preparation culture base-material, carry out homogeneity and process, edible mushroom is adapted to and accumulation nutrient and effective component in red sage, described red sage root dregs of a decoction biological medium material is the dregs of a decoction after effective component in red sage is extracted in utilization, passes through biofermentation, becomes thoroughly decomposed and make.
Take red sage root Ji matsutake as example, use the implantation methods of producing red sage root agricultural product to cultivate 100 kilograms of red sage root Ji matsutakes, and cultivate 100 kilograms of Ji Songrong as a comparison with commonsense method.
Production Liquified gas tanker according to Ji Songrong adopts following ratio prescription:
1) red sage root dregs of a decoction 34.2%, straw 4%, cotton seed hulls 41%, cow dung 7%, wheat bran 6%, phosphate fertilizer 1%, calcium carbonate 1%, potassium dihydrogen phosphate 1%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, the water of prescription material gross weight 60% more than adding simultaneously.
2) at first prepare red sage root dregs of a decoction culture base-material according to following step according to the ratio prescription:
Step 1, with 0.6% ferment bacterium actication of culture, 0.2% brown sugar in will filling a prescription with 39 ℃ to 50 ℃ warm water melts, the ferment bacterium bacterial classification of pouring in the prescription stirs, left standstill 3 to 5 hours, the bacterial classification of resting state is rejuvenated, and the warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and the warm water consumption counts to material and adds in the total amount of water;
Step 2, fermentation; The various raw materials that to fill a prescription according to above-mentioned formula rate evenly mix stacking, the activation ferment bacterium bacterial classification brown sugar water solution for preparing in the step 1 is spilt in layering, add cleaning water, adjust moisture content of material and reach 60%, afterwards material is dropped into materials crusher, pulverize heap fermentation through stirring, the moisture content of material of pulverizing is 50% to 60%;
Step 3 is become thoroughly decomposed; When above-mentioned material fermentation temperature reaches 62 ℃, carry out immediately piling up again fermentation behind turning oxygenation, the radiating and cooling, go round and begin again, finished whole fermentation maturity processes in 4 days, be used for edible fungi inoculation and cultivate, this stage is carried out the homogeneity processing, edible mushroom is adapted to and accumulation nutrient and effective component in red sage.
The affine phase is sprayed the Radix Salviae Miltiorrhizae extractum nutritive solution;
Ji Songrong before results 3-5 days be the affine phase, give Ji Songrong surface sprinkling edible mushroom Radix Salviae Miltiorrhizae extractum nutritive solution, every day, each evenly sprayed once sooner or later, was sprayed to the mushroom face and the globule occurred, made effective component in red sage and edible mushroom affine;
The nutrition of described edible mushroom Radix Salviae Miltiorrhizae extractum is molten to be that to add water with Radix Salviae Miltiorrhizae extractum formulated, Radix Salviae Miltiorrhizae extractum is the intermediate primary product when the red sage root extracts the effective component in red sage process to medicinal extract, and edible mushroom Radix Salviae Miltiorrhizae extractum nutritive solution compound method: 1 gram Radix Salviae Miltiorrhizae extractum adds water to 100 milliliters;
When culture base-material is carried nutrient to Ji Songrong, the surperficial every day of giving Ji Songrong, each evenly sprayed an edible mushroom Radix Salviae Miltiorrhizae extractum nutritive solution sooner or later, replenish and strengthen the dosage that effective component in red sage flows to Ji Songrong, make the local flavor that had both had Ji Songrong after the red sage root Ji matsutake maturation, also have the health care of the red sage root.
The red sage root Ji matsutake of 100 kilograms of implantation methods cultivations of using to produce red sage root agricultural product and the Ji Songrong of common cultivation are compared, and comparing result is as follows:
After testing, effective component in red sage content is 0.01% in the red sage root Ji matsutake that the implantation methods of use production red sage root agricultural product is cultivated, health care with red sage root, red sage root Ji matsutake mouthfeel has the local flavor of original Ji's matsutake, does not contain effective component in red sage among the Ji Songrong of commonsense method plantation.
Embodiment 5
Take red sage root coprinus comatus as example, present embodiment and embodiment 4 are identical on implementation step, the production Liquified gas tanker that different is according to coprinus comatus, and the prescription of red sage root dregs of a decoction culture base-material is different, and its prescription is as follows:
The red sage root dregs of a decoction 34.2: corncob 40: wheat bran 10: soya-bean cake 3: lime 3: gypsum 2: rock phosphate 3: bone meal 4: ferment bacterium bacterial classification 0.6: brown sugar 0.2, the water of each material gross weight 60% of prescription simultaneously, above percentage all by weight, unit be the kilogram.
Make red sage root dregs of a decoction culture base-material according to the step identical with embodiment 4, then carry out the cultivation of red sage root coprinus comatus according to the step identical with embodiment 4, can produce and both had the coprinus comatus local flavor, also have the red sage root coprinus comatus of red sage root health care.
After testing, use to produce that effective component in red sage content is 0.01% in the red sage root coprinus comatus that the implantation methods of red sage root agricultural product cultivates, have the health care of the red sage root, red sage root coprinus comatus mouthfeel has the local flavor of original coprinus comatus, also with the local flavor of the red sage root.
Embodiment 6
Take red sage root grifola frondosus as example, present embodiment and embodiment 4 are identical on implementation step, the production Liquified gas tanker that different is according to grifola frondosus, and the prescription of red sage root dregs of a decoction culture base-material is different, and its prescription is as follows:
Corn 13: the peat composed of rotten mosses 5.2: bone meal 4: ferment bacterium bacterial classification 0.6: brown sugar 0.2, add water move to simultaneously water and account for gross weight 60%, above percentage all by weight, unit be the kilogram.
According to the step preparation red sage root dregs of a decoction culture base-material identical with embodiment 4, then carry out the cultivation of red sage root grifola frondosus according to the step identical with embodiment 4, can produce and both had the grifola frondosus local flavor, also have the red sage root grifola frondosus of red sage root health care.
After testing, use to produce that effective component in red sage content is 0.01% in the red sage root grifola frondosus that the implantation methods of red sage root agricultural product cultivates, red sage root grifola frondosus mouthfeel has the local flavor of original grifola frondosus, also with the local flavor of the red sage root.
The ferment bacterium bacterial classification that uses among the present invention and various raw material all can be purchased in the wide biotech company of Xi'an moral or market, belong to known technology, do not do special explanation at this.
Claims (3)
1. implantation methods of producing red sage root agricultural product, it is characterized in that: it carries out in accordance with the following steps:
Step 1, the laundering period is used Salvia miltiorrhiza slag biological fertilizer material;
A, for the fruit agricultural products, in the agricultural cultivation process, apply fertilizer to the subsoil from every year and to bring into use Salvia miltiorrhiza slag biological fertilizer material as applying fertilizer, be used for afterwards topdressing; And in each irrigation water, add the biological liquid fertilizer that the red sage root dregs of a decoction are made; This stage is carried out the homogeneity processing, crops is adapted to and accumulation nutrient and effective component in red sage;
B, for mushroom, cultivate with the culture base-material of red sage root dregs of a decoction compounding edible fungus class; This stage is carried out the homogeneity processing, edible mushroom is adapted to and accumulation nutrient and effective component in red sage;
Step 2, the affine phase is injected the Radix Salviae Miltiorrhizae extractum nutritive solution;
A, for the fruit agricultural products, 10 to 15 days is the affine phase before the results fruit, be connected the basic point bottom subcutaneous phloem tissue of 0.5-1 centimeters disposable injection fruit class crops Radix Salviae Miltiorrhizae extractum nutritive solution with carpopodium at each branch, injected dose is 0.1 milliliter, makes effective component in red sage and fruit affine; Fruit class crops salviae nutrient solution is that to add water with Radix Salviae Miltiorrhizae extractum formulated, Radix Salviae Miltiorrhizae extractum is the intermediate primary product when the red sage root extracts the effective component in red sage process to medicinal extract, fruit class crops Radix Salviae Miltiorrhizae extractum nutritive solution compound method: add water to 100 milliliters with 10 gram Radix Salviae Miltiorrhizae extractums and evenly dilute and make;
B, for the mushroom agricultural product, be the affine phase in front 3 to 5 days in edible mushroom results, give mushroom surface sprinkling edible mushroom Radix Salviae Miltiorrhizae extractum nutritive solution, every day sooner or later each evenly sprinkling once be sprayed to the mushroom face and the globule occurs, make effective component in red sage and edible mushroom affine; Edible mushroom Radix Salviae Miltiorrhizae extractum nutritive solution compound method: 1 gram Radix Salviae Miltiorrhizae extractum adds water to 100 milliliters.
2. a kind of implantation methods of producing red sage root agricultural product according to claim 1, it is characterized in that: described Salvia miltiorrhiza slag biological fertilizer material is the dregs of a decoction after effective component in red sage is extracted in utilization, pass through biofermentation, become thoroughly decomposed and make, the prescription of bio-organic fertilizer and culture medium of edible fungus material is:
A, for the fruit agricultural products: by weight percentage, filling a prescription is: the red sage root dregs of a decoction 85.2%; Weathered coal 10%; Bone meal 4%; Ferment bacterium bacterial classification 0.6%; Brown sugar 0.2%, the simultaneously water of each raw material gross weight 60 % in the adding prescription;
B, for the mushroom agricultural product:
According to the difference of mushroom, raw material uses kind different with consumption;
A, edible mushroom Ji matsutake:Prescription is by weight percentage: the red sage root dregs of a decoction 34.2%: bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, straw 4%: cotton seed hulls 41%: cow dung 7%: wheat bran 6%: phosphate fertilizer 1%: calcium carbonate 1%: potassium dihydrogen phosphate 1%;
B, edible mushroom coprinus comatus:The red sage root dregs of a decoction 34.2%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, corncob 40%, wheat bran 10%, soya-bean cake 3%, lime 3%, gypsum 2%, rock phosphate 3%;
C, edible mushroom grifola frondosus:The red sage root dregs of a decoction 10%, bone meal 4%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, hardwood sawdust 40%, corncob 20%, wheat bran 7%, corn 13%, the peat composed of rotten mosses 5.2%;
Salvia miltiorrhiza slag biological fertilizer material and the preparation of culture medium of edible fungus material are carried out according to following steps according to said ratio:
Step 1 is with 0.6% ferment bacterium actication of culture; 0.2% brown sugar in will filling a prescription with 39 ℃ to 50 ℃ warm water melts, the ferment bacterium bacterial classification of pouring in the prescription stirs, and leaves standstill 3 to 5 hours, and the bacterial classification of resting state is rejuvenated, the warm water amount is 3-5 times of activation ferment bacterium bacterial classification volume, and the warm water consumption counts to material and adds in the total amount of water;
Step 2, fermentation; The various raw materials that to fill a prescription according to above-mentioned formula rate evenly mix stacking, the activation ferment bacterium bacterial classification brown sugar water solution for preparing in the step 1 is spilt in layering, add cleaning water, adjust moisture content of material and reach 60%, with all material input material crackers, pulverize heap fermentation through stirring afterwards; About 45 ℃ of the temperature of charge of the above step process of process, biofermentation begins to carry out at once, and fermentation process needs fermentation foreshorten to 4 days in 6 days from originally pulverizing without materials crusher;
Step 3 is become thoroughly decomposed; When above-mentioned material fermentation temperature is reached 62 ℃, immediately turning oxygenation, radiating and cooling, pile up again afterwards fermentation, the material fermentation temperature reaches again 62 ℃ after 24 hours, behind again turning oxygenation, the radiating and cooling, piles up fermentation again, go round and begin again, finished whole fermentation maturity processes in 4 days, the Salvia miltiorrhiza slag biological fertilizer material that manufactures a finished product can be used for the plantation of fruit agricultural product;
In the described step 1, the ratio that red sage root dregs of a decoction biological liquid fertilizer adds irrigation water is 1%, and per 100 kilograms of irrigation water add 1 kilogram of biological liquid fertilizer; The compound method of red sage root dregs of a decoction biological liquid fertilizer: the red sage root dregs of a decoction 9.2%, ferment bacterium bacterial classification 0.6%, brown sugar 0.2%, water 90% mixes fermentation 21 days.
To mushroom according to the culture base-material prescription, also carry out biofermentation by above-mentioned steps, the compounding culture medium of edible fungus material;
A kind of implantation methods of producing red sage root agricultural product according to claim 2, it is characterized in that: described ferment bacterium bacterial classification includes bacterium, fungi, actinomycetes, saccharomycete, azotobacter, phosphate-solubilizing bacteria, potassium bacterium, photosynthetic bacteria, bacillus and lactic acid bacteria, these bacterium are through technique fermentation and be combined with each other, 300,000,000 of useful viable counts/and more than the gram.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250561A (en) * | 2013-04-16 | 2013-08-21 | 东至林野生态种植中心 | Cultivating method for health care mushroom with salvia miltiorrhiza |
| CN103329721A (en) * | 2013-07-10 | 2013-10-02 | 山东省分析测试中心 | Method for three-dimensionally cultivating trichosanthes kirilowii-salvia miltiorrhiza |
| CN104838865A (en) * | 2015-05-22 | 2015-08-19 | 青岛鑫中天创新生物医药科技研究所有限公司 | Method for applying minor pinellia ternate decoction dregs to cultivating functional crops |
| CN105009929A (en) * | 2014-04-21 | 2015-11-04 | 浙江科技学院 | Grifold frondosa cultivation production technology with salvia miltiorrhiza dregs as main materials of cultivation bag |
| CN105340521A (en) * | 2015-10-14 | 2016-02-24 | 金寨县金银山农业科技开发有限公司 | Red sage root seedling natural and rapid transplanting cultivation method |
| CN112369435A (en) * | 2020-12-07 | 2021-02-19 | 中南林业科技大学 | Salvia miltiorrhiza growth regulating bacteria suspension and preparation method and application thereof |
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2012
- 2012-11-28 CN CN2012104942845A patent/CN102960156A/en not_active Withdrawn
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250561A (en) * | 2013-04-16 | 2013-08-21 | 东至林野生态种植中心 | Cultivating method for health care mushroom with salvia miltiorrhiza |
| CN103329721A (en) * | 2013-07-10 | 2013-10-02 | 山东省分析测试中心 | Method for three-dimensionally cultivating trichosanthes kirilowii-salvia miltiorrhiza |
| CN103329721B (en) * | 2013-07-10 | 2015-05-20 | 山东省分析测试中心 | Method for three-dimensionally cultivating trichosanthes kirilowii-salvia miltiorrhiza |
| CN105009929A (en) * | 2014-04-21 | 2015-11-04 | 浙江科技学院 | Grifold frondosa cultivation production technology with salvia miltiorrhiza dregs as main materials of cultivation bag |
| CN104838865A (en) * | 2015-05-22 | 2015-08-19 | 青岛鑫中天创新生物医药科技研究所有限公司 | Method for applying minor pinellia ternate decoction dregs to cultivating functional crops |
| CN105340521A (en) * | 2015-10-14 | 2016-02-24 | 金寨县金银山农业科技开发有限公司 | Red sage root seedling natural and rapid transplanting cultivation method |
| CN112369435A (en) * | 2020-12-07 | 2021-02-19 | 中南林业科技大学 | Salvia miltiorrhiza growth regulating bacteria suspension and preparation method and application thereof |
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