CN103563624B - Green vegetable planting method - Google Patents
Green vegetable planting method Download PDFInfo
- Publication number
- CN103563624B CN103563624B CN201310485633.1A CN201310485633A CN103563624B CN 103563624 B CN103563624 B CN 103563624B CN 201310485633 A CN201310485633 A CN 201310485633A CN 103563624 B CN103563624 B CN 103563624B
- Authority
- CN
- China
- Prior art keywords
- vegetables
- soil
- ingot
- active
- concentrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 79
- 238000000034 method Methods 0.000 title claims abstract description 22
- 239000002689 soil Substances 0.000 claims abstract description 41
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000003337 fertilizer Substances 0.000 claims abstract description 20
- 235000015097 nutrients Nutrition 0.000 claims abstract description 20
- 239000012141 concentrate Substances 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 13
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 13
- 150000007530 organic bases Chemical class 0.000 claims abstract description 12
- 241000219226 Acer truncatum Species 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims description 20
- 239000003795 chemical substances by application Substances 0.000 claims description 16
- 235000006708 antioxidants Nutrition 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 11
- 238000002513 implantation Methods 0.000 claims description 9
- 239000007921 spray Substances 0.000 claims description 9
- 230000003442 weekly effect Effects 0.000 claims description 9
- 244000005700 microbiome Species 0.000 claims description 8
- 230000001580 bacterial effect Effects 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 5
- 230000000813 microbial effect Effects 0.000 claims description 5
- 239000003643 water by type Substances 0.000 claims description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 230000015556 catabolic process Effects 0.000 claims description 4
- -1 chromocor compound Chemical class 0.000 claims description 4
- 238000006731 degradation reaction Methods 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 3
- 230000006872 improvement Effects 0.000 claims description 3
- 239000002207 metabolite Substances 0.000 claims description 3
- 230000000243 photosynthetic effect Effects 0.000 claims description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 3
- 235000013824 polyphenols Nutrition 0.000 claims description 3
- 241000186361 Actinobacteria <class> Species 0.000 claims description 2
- 244000063299 Bacillus subtilis Species 0.000 claims description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 2
- 108010059892 Cellulase Proteins 0.000 claims description 2
- 108091005804 Peptidases Proteins 0.000 claims description 2
- 239000004365 Protease Substances 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 2
- 241000235342 Saccharomycetes Species 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims description 2
- 239000004480 active ingredient Substances 0.000 claims description 2
- 239000013543 active substance Substances 0.000 claims description 2
- 229940024606 amino acid Drugs 0.000 claims description 2
- 229940106157 cellulase Drugs 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 230000001079 digestive effect Effects 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 230000003389 potentiating effect Effects 0.000 claims description 2
- 235000013406 prebiotics Nutrition 0.000 claims description 2
- 239000006041 probiotic Substances 0.000 claims description 2
- 235000018291 probiotics Nutrition 0.000 claims description 2
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 abstract description 22
- 201000010099 disease Diseases 0.000 abstract description 18
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 18
- 235000013399 edible fruits Nutrition 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract description 9
- 241000238631 Hexapoda Species 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 6
- 238000002156 mixing Methods 0.000 abstract description 5
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 abstract description 3
- 238000005507 spraying Methods 0.000 abstract 2
- 241000219112 Cucumis Species 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- FDZZZRQASAIRJF-UHFFFAOYSA-M malachite green Chemical compound [Cl-].C1=CC(N(C)C)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](C)C)C=C1 FDZZZRQASAIRJF-UHFFFAOYSA-M 0.000 abstract 1
- 235000019659 mouth feeling Nutrition 0.000 abstract 1
- 239000003516 soil conditioner Substances 0.000 abstract 1
- 244000061458 Solanum melongena Species 0.000 description 21
- 235000002597 Solanum melongena Nutrition 0.000 description 21
- 241000219977 Vigna Species 0.000 description 18
- 235000010726 Vigna sinensis Nutrition 0.000 description 17
- 230000006378 damage Effects 0.000 description 11
- 230000008859 change Effects 0.000 description 7
- 229910001385 heavy metal Inorganic materials 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 239000003905 agrochemical Substances 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000035764 nutrition Effects 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 239000000575 pesticide Substances 0.000 description 5
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 210000003608 fece Anatomy 0.000 description 4
- 230000035558 fertility Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 239000010871 livestock manure Substances 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 238000011109 contamination Methods 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 230000004083 survival effect Effects 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 2
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 2
- 241000607479 Yersinia pestis Species 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 2
- 235000001368 chlorogenic acid Nutrition 0.000 description 2
- 229940074393 chlorogenic acid Drugs 0.000 description 2
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 2
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 229930003944 flavone Natural products 0.000 description 2
- 150000002212 flavone derivatives Chemical class 0.000 description 2
- 235000011949 flavones Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000035800 maturation Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 2
- 238000009333 weeding Methods 0.000 description 2
- JLYXXMFPNIAWKQ-UHFFFAOYSA-N γ Benzene hexachloride Chemical compound ClC1C(Cl)C(Cl)C(Cl)C(Cl)C1Cl JLYXXMFPNIAWKQ-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003344 environmental pollutant Substances 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000003630 growth substance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000002068 microbial inoculum Substances 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 238000009335 monocropping Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000003895 organic fertilizer Substances 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000000447 pesticide residue Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 231100000719 pollutant Toxicity 0.000 description 1
- 238000005067 remediation Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000000276 sedentary effect Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Fertilizers (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention belongs to a green vegetable planting method, which comprises the steps of uniformly mixing an organic base fertilizer and flat soil for standby, before vegetables are planted, spraying a soil conditioner for improving the soil, and after the vegetables are planted, irrigating a solution formed by blending acer truncatum bunge concentrate and water according to the mass ratio of 1:300-800 into vegetable planting holes; after the vegetables are survived, blending the acer truncatum bunge concentrate and the water according to the proportion for irrigating once per week; after the vegetables are grown for 20-30 days, directly spraying the wing activity nutrient solution added with antioxidant powder onto leaf surfaces of the vegetables once per week till the vegetables are ripen and harvested. According to the green vegetable planting method, the anti-disease, insect-resistant and lodging-resistant capabilities of the vegetable plants can be further enhanced and improved, so the vegetables are good in growth condition, fast to ripen and good in quality; through inspection, the product quality can achieve or exceed the standards of the People's Republic of China green food (such as vegetables, melons and fruits), and the vegetables are pure in color, tender in texture, delicious in taste and good in mouth feeling.
Description
Technical field
The invention belongs to agricultural technology field, specifically a kind of implantation methods of green vegetables.
Background technology
Along with the raising of living standards of the people, the people improve requirement to food security, market there are green vegetables, according to the concept of pollution-free food, green vegetables refer to the principle following sustainable development, under the prerequisite that at source ecotope is good, produce according to specific quality standard system, and assert through specialized agency, allow the general name of the free of contamination safety of use green food logo, high-quality, nutrition class vegetables.Green vegetables are one of pollution-free food, refer to that vegetables remain in pesticide residue index in the vegetables standard lower than country or international regulations in process of production after Pesticide use.
But, at present in the process of agricultural planting crops, due to a large amount of uses of the chemicalss such as chemical fertilizer, agricultural chemicals and growth regulator, on the one hand cause soil stain, the phenomenon such as to harden is serious, and output reduces, on the other hand, the pesticide resistance of damage by disease and insect is more and more stronger, the heavy damage ecological balance, severe contamination environment.Chemical residues and pollution problem are especially obvious, destroy biological chain.Simultaneously along with migration and the enrichment of poisonous substance in food of pollutant, personal safety is caused and has a strong impact on.
Summary of the invention
The present invention is directed to above technical problem, provide one to solve soil-borne disease, reduce heavy metal to the destruction in soil, improve the resistance against diseases of vegetable plant strain, overcome and heavily recommend plantation obstacle, there is sterilization and press down worm function, the implantation methods of minimizing or the green vegetables without agricultural chemicals, fertilizer application amount.
The technical scheme that technical problem solved by the invention adopts is as follows:
An implantation methods for green vegetables, steps of the method are: first level land, and mixes stand-by by organic base fertilizer with smooth soil; Before growing vegetables, soil-repairing agent is watered in spray, improvement soil, after planting vegetable, is watered by the solution that ingot concentrate and water are converted for the ratio of 1:300-800 in mass ratio and is filled in dish seedling planting pit; After vegetables survive, the ratio being 1:400--1000 in mass ratio by ingot concentrate and water converts into solution, waters weekly once; After vegetable growth 20--30 days, the ingot active nutrient liquid adding anti-oxidant powder is sprayed directly on the blade face of vegetables, once in a week, until vegetable ripeness results.
Organic base fertilizer mixes with smooth soil and refers to first by land readjustment, then sprinkles organic base fertilizer in proportion toward soil surface, then turns over whole soil and mix.This organic base fertilizer is beneficial functions bacterial classification and organic sawdust or the auxiliary material such as wood chip, Chinese medicine slag, and the bedding and padding that the mixed culture fermentation such as Acer truncatum leaves powder is made, formation after being degraded by the ight soil of Long term Animal excretion on bedding and padding rapidly by its microorganism, digest or transforms.Non agricultural chemical residuum in organic base fertilizer, heavy metal free, pollute without worm's ovum, odorless and containing natural medicinal ingredient general flavone, chlorogenic acid and protein, amino acid, multivitamin and mineral matter, it is nutritious, fertility is strong, fertilizer efficiency is long, subsequent growth for vegetables has prepared enough effective organic fertilizer resource, reduces plantation cost.Also application number can be adopted for the microbial degradation bedding and padding described in 201210322741.2, and these microbial degradation bedding and padding, comprise
Corn flour 10-40 kg/m
2
Acer truncatum leaves alcohol extract 0.02-0.5 kg/m
2
Microorganism fungus kind 0.2-1 kg/m
2
Acer truncatum leaves powder 1-10 kg/m
2, surplus is organic debris.
The amount of application of organic base fertilizer is 400-800kg/ mu.
Soil-repairing agent is a kind of microbial bacterial agent, make in the ratio of microorganism fungus kind and water 1:500 in mass ratio, its bacterial classification is through the Bacillus of strict screening, the multiple beneficial microorganisms such as photosynthetic bacteria are composited after cultivating, effective active bacterium is not less than 2,000,000,000/milliliter, its bacterial classification adopted of its bacterial classification is the microorganism fungus kind described in 201210322741.2 with application number, it is preferably prebiotic bacterial classification, by comprising bacillus, photosynthetic bacteria, lactic acid bacteria, bifidocaterium, actinomycetes, Bacillus natto, the potent probiotics of many strains such as saccharomycete and other active metabolite (digestive ferments, protease, cellulase, amino acid, vitamin) active peptides composition.After this bacterium liquid applies soil, under the acting in conjunction of multiple beneficial microorganism, can soil be improved, eliminate harden, phosphorus decomposing, potassium decomposing, fixed nitrogen, and the trace element in soil can be transformed, produce various plants mediator agent, change the microcirculating state of plant.2) soil-borne disease, hexachlorcyclohexane, heavy metal can be solved to the destruction in soil, improve the resistance against diseases of vegetable plant strain, overcome the obstacle heavily recommending plantation.3) have sterilization press down worm function, reduce or without agricultural chemicals, fertilizer application amount.
Described after vegetable growth 20--30 days, be sprayed directly on the blade face of vegetables by the ingot active nutrient liquid adding anti-oxidant powder, the ingot active nutrient liquid adopted here refers to that ingot concentrate and water are solution that the ratio of 1:300-800 is converted in mass ratio.Wherein ingot concentrate is the concentrate processed by Acer truncatum leaves and water, can adopt traditional condensing mode, be rich in general flavone, the nutrient components such as chlorogenic acid, protein, amino acid, polyphenol and mineral matter.The vegetables of plantation can be impelled effectively to consolidate native normal root, initial moisture and nutrition are provided, improve the survival rate of vegetables.Improve the resistance against diseases of vegetables, sterilization presses down worm, promote that robust plant is grown up, the mass percentage of ingot concentrate is 50-70%.
The ratio of anti-oxidant powder and ingot active nutrient liquid is mass ratio 0.2-500.Described anti-oxidant powder is the flour of ingot leaf after alcohol extraction process, in medicinal active ingredient, the mass percentage of chromocor compound is 4.14-5.23%, the mass percentage of green unit acid is 0.2-3.68%, and the mass percentage of Polyphenols active substance is more than 64%.It strengthens the absorption of vegetable nutrient and moisture, avoids the harm of applying pesticides, chemical fertilizer.Further enhancing and improve vegetable plant strain disease-resistant, press down worm, hold up the ability of shape, vegetables growing way is good, and ripe fast, quality is good; Through the standard checked, product quality all meets or exceeds People's Republic of China's pollution-free food (vegetables, melon and fruit etc.), vegetables pure color, quality are tender, and edible deliciousness, mouthfeel are good.
good effect of the present invention is embodied in:
(1), the anti-oxidant powder that adds can strengthen and improve disease-resistant, the ability that presses down worm, hold up shape of vegetable plant strain further, and make vegetables growing way good, ripe fast, quality is good; Through the standard checked, product quality all meets or exceeds People's Republic of China's pollution-free food (vegetables, melon and fruit etc.), vegetables pure color, quality are tender, and edible deliciousness, mouthfeel are good.
(2), the sprinkling of ingot bacterium liquid can improve soil, eliminate harden, phosphorus decomposing, potassium decomposing, fixed nitrogen, and the trace element in soil can be transformed, produce various plants mediator agent, change the microcirculating state of plant;
Soil-borne disease, hexachlorcyclohexane, heavy metal can be solved to the destruction in soil, improve the resistance against diseases of vegetable plant strain, overcome the obstacle heavily recommending plantation; Have sterilization press down worm function, reduce or without agricultural chemicals, fertilizer application amount.
(3) ingot active nutrient liquid can impel the vegetables of plantation effectively can consolidate native normal root, provides initial moisture and nutrition, improves the survival rate of vegetables; Improve the resistance against diseases of vegetables, sterilization presses down worm, promote that robust plant is grown up.
Embodiment
The technological means realized to make the present invention, inventive features, reaching target langua0 effect and be easy to understand, giving an actual example below describes the present invention.
Embodiment 1:
A kind of implantation methods of green vegetables, first level land, basal dressing, digs vegetable soil, and basal dressing is one of important technique measure of improvement soil, not only be conducive to improving soil mechanism, increase gas permeability, improve water conservation, fertilizer-preserving ability, reduce damage by disease and insect and occur, also be beneficial to root system to expand, absorb water nutrition.First dug by soil, arrange, soil layer is broken fine loose, then using organic manure as base manure, by every mu of 400-800kg/ mu and its mixing, smooth, then dug planting pit according to other different rows spacing of greengrocery stand-by.
Then spray waters soil-repairing agent, synergy of improving the soil.Before growing vegetables, use soil-repairing agent spray water smooth after soil on, also be an important technique measure in vegetable soil management, by soil-repairing agent in mass ratio for the ratio of 1:500 is converted in water, uniform spray is watered on the soil put in order, under the effect of multiple-microorganism, soil can be improved, elimination is hardened, phosphorus decomposing, potassium decomposing, fixed nitrogen, and the trace element that can transform in soil, produce various plants conditioning agent, change plant microcirculating state, simultaneously, solve soil disease, residue of pesticide, heavy metal is to the destruction of soil, sterilization presses down worm, the resistance against diseases of vegetable plant strain is provided, overcome the obstacle of continuous cropping plantation, reduce or do not use agricultural chemicals, chemical fertilizer amount.
Select dish seedling, select excellent, without small holes caused by worms, without yellow leaf, healthy seedling without rotted leaf.
After growing vegetables, ingot concentrate and water waters with in dish seedling planting pit for the ratio of 1:500 is watered in mass ratio, impel dish seedling can effective solid native normal root, the moisture needed for supply dish seedling is initial and nutrition.There is provided survival rate and the resistance against diseases of vegetables, sterilization presses down worm, impels robust plant to grow up.
Management after vegetables survive, protects nutrient band, and should loosen the soil in the place of namely having sprayed nutrient solution in weeding in time, regular replenishment moisture.Vegetables sedentary soil is through basal dressing with after adopting soil-repairing agent process, form nutritious, free of contamination excellent soil property, due to the impact of factors, behind weedy vegetable plot, not only with vegetables competition for nutrients and sunlight, the roost of middle parasitic and insect that is that have or germ, easily cause spreading of damage by disease and insect, therefore, constantly carry out weeding and loosen the soil, bring up soil-grown environment that is loose, soft, ventilative and preserve moisture and fertility.
After vegetables survive, the ratio of ingot concentrate and water 1:500 is in mass ratio mixed, water weekly once, after vegetable growth 20-30 days, then the ratio of ingot active concentration liquid and water 1:500 in mass ratio mixed, the ratio in mass ratio for 500:0.2 in the ingot nutrient solution after mixing adds the anti-oxidant powder of ingot, make ingot active nutrient liquid, then be sprayed directly on vegetables blade face, once in a week, till vegetable ripeness results.Its effect is the absorption strengthening nutrition and moisture required for vegetables, strengthens and improve the resistance against diseases of vegetable plant strain, presses down worm, hold up strong ability, avoid the harm of applying pesticides, chemical fertilizer, thus improve the quality of victual, make the vegetables pure color after results, quality is tender, and edible delicious mouthfeel is good.
Embodiment 2:
Adopt this method plantation eggplant, first use 600 kilograms, organic base manure for every mu, make it mix with the soil after arrangement, smooth, and dug planting pit.Before eggplant seed is planted, use soil-repairing agent bacterium liquid (liquid, water are than 1:500) to spray equably to water on the soil after smooth stand-by.Choose eggplant dish seedling, plant in planting pit, then, by ingot active concentration liquid, wherein the mass ratio of liquid and water is 1:500, pouring eggplant seedling.After eggplant seedling survives, continue to use this water, water weekly once.After eggplant strain four to five weeks of growth, the anti-oxidant powder of ingot of interpolation 0.2% in this water, sprays eggplant strain blade face and root and spray is watered, till eggplant maturation results.Due to the acting in conjunction of fertilizer, soil-repairing agent and ingot active nutrient liquid (containing anti-oxidant powder), in the process of eggplant strain growth, the probability of sick worm harm is minimum, eggplant strain branches and leaves are tall and straight, sturdy, spend many eggplants large, eggplant seedling is turned green after planting, flowering period all a little earlier in general planting eggplant, the accumulative phase of bearing fruit is long, the 10%-20% that output is planted higher than conventional method.The product obtained is residual without agriculture, medicine is residual, heavy metal no better than zero, indices all reaches or lower than national green food standard, solanberry color gloss is just, quality is fresh and tender, mouthfeel good.
Embodiment 3:
Adopt this method plantation cowpea, first every mu of application of organic fertilizers 600 kilograms mix with the soil put in order, smooth, excavated planting pit.Cowpea plantation before, be watered by soil-repairing agent bacterium liquid, the mass ratio of wherein agent, water is 1:500, be sprayed at equably smooth after soil on stand-by.Choose cowpea dish seedling, plant in planting pit.Then, ingot concentrate is watered pouring cowpea seedling in the ratio of 1:500.After cowpea seedling survives, continue to use this nutritive water, water weekly once.After the thoughtful surrounding of cowpea plant strain growth three, add in this water mass percentage be 0.2% ingot anti-oxidant powder the blade face of cowpea and root to be sprayed and spray is watered, once in a week, till cowpea maturation results.Due to the effect of organic base manure, soil remediation microbial inoculum and acer truncatum chemotrophy composition, the 10-20% that output is planted higher than conventional method.Cowpea dish seedling is turned green after planting, flowering period all about early, cowpea is born fruit 2-3 batch, and output exceeds general planting method 5-10%, beans fruit is residual without agriculture, medicine is residual, heavy metal is no better than zero, indices all reaches or lower than national green food standard, just, fruit is fresh and tender, mouthfeel good for beans fruit look.
Comparative example 1:
Eggplant dish seedling is selected to plant, consistent all with in embodiment 2 of all the other conditions of its plantation.Only change after dish seedling survives, use ingot active concentration concentrate in mass ratio for the ratio of 1:800 is watered, water weekly once, result eggplant strain growing way is general, and insect pest happens occasionally, flowering period 1-2 days in evening, fallen flowers rate is 7-8%, and the eggplant phase of bearing fruit adds up 30-35 days, and solanberry look shallow, but mouthfeel is general, and its output is also lower than 8% of output in embodiment 2.Because nutrient component is partially light, fertility is not good enough, and eggplant strain growing way is general, and fruit bearing rate is on the low side, and solanberry is less than normal, and thus output is on the low side.
Comparative example 2:
Eggplant dish seedling is selected to plant, consistent all with in embodiment 2 of all the other conditions of its plantation, after only change dish seedling survives, use ingot active concentration to be watered in the ratio of 1:300, water weekly once, result eggplant strain branches and leaves are tall and straight, luxuriant, Resistant is strong, yield positive results rate 20-30%, the eggplant phase of bearing fruit adds up 25-30 days, and solanberry color depth, mouthfeel are better, but output is lower than the 20-25% of output in embodiment 2, because nutrient component is superfluous, fertility is too sufficient, and eggplant strain branches and leaves are luxuriant, bear fruit few, thus yield poorly.
Comparative example 3:
Select cowpea dish seedling to plant, consistent all with in embodiment 3 of its planting conditions, only change after dish seedling survives, use ingot concentrate and be watered in the ratio of 1:300, water weekly once.Result cowpea branches and leaves are tall and straight, luxuriant, rate 20-25% of yielding positive results, and it is convex that cowpea is sturdy, beans seed is dashed forward, and bear fruit 2 batches.Cowpea color depth, mouthfeel are better, but its output is lower than the 15-25% of output in embodiment 3.
Comparative example 4
Choose the plantation of cowpea dish seedling, consistent all with in embodiment 3 of its planting conditions, after only change dish seedling survives, use ingot active concentration liquid and water in mass ratio for 1:800 is watered, water once weekly, but cowpea insect pest happens occasionally, cowpea branches and leaves growing way is general, flowering period 1-2 days in evening, fallen flowers rate 8%, beans bar is thinner, uneven, bear fruit 2 batches, cowpea fruit look shallow, mouthfeel is general, and its output is lower than the 15-20% of output in embodiment 3.
Claims (4)
1. an implantation methods for green vegetables, is characterized in that: mix stand-by by organic base fertilizer with smooth soil, and before growing vegetables, soil-repairing agent is watered in spray, and improvement soil, after planting vegetable, waters ingot active nutrient liquid and be filled in dish seedling planting pit; After vegetables survive, the ratio being 1:400--1000 in mass ratio by ingot concentrate and water converts into solution, waters weekly once; After vegetable growth 20--30 days, the ingot active nutrient liquid adding anti-oxidant powder is sprayed directly on the blade face of vegetables, once in a week, until vegetable ripeness results; Described organic base fertilizer adopts microbial degradation bedding and padding, and these microbial degradation bedding and padding, comprising:
Corn flour 10-40 kg/m
2
Acer truncatum leaves alcohol extract 0.02-0.5 kg/m
2
Microorganism fungus kind 0.2-1 kg/m
2
Acer truncatum leaves powder 1-10 kg/m
2, surplus is organic debris; The amount of application of described organic base fertilizer is 400-800kg/ mu; Described microorganism fungus kind is prebiotic bacterial classification, form by comprising bacillus, photosynthetic bacteria, lactic acid bacteria, bifidocaterium, actinomycetes, Bacillus natto, the potent probiotics of the many strains of saccharomycete and other active metabolite active peptides, other active metabolites refer to digestive ferment, protease, cellulase, amino acid, vitamin; Described ingot active nutrient liquid refers to that ingot concentrate and water are the solution that the ratio of 1:300-800 is converted in mass ratio, and ingot concentrate is the concentrate processed by Acer truncatum leaves and water.
2. the implantation methods of green vegetables according to claim 1, is characterized in that: the effective active bacterium in soil-repairing agent is not less than 2,000,000,000/milliliter.
3. the implantation methods of green vegetables according to claim 1, is characterized in that: described anti-oxidant powder and the ratio of ingot active nutrient liquid are mass ratio 0.2-500.
4. the implantation methods of green vegetables according to claim 1, it is characterized in that: described anti-oxidant powder is the flour of ingot leaf after alcohol extraction process, in medicinal active ingredient, the mass percentage of chromocor compound is 4.14-5.23%, the mass percentage of green unit acid is 0.2-3.68%, and the mass percentage of Polyphenols active substance is more than 64%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310485633.1A CN103563624B (en) | 2013-10-17 | 2013-10-17 | Green vegetable planting method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310485633.1A CN103563624B (en) | 2013-10-17 | 2013-10-17 | Green vegetable planting method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103563624A CN103563624A (en) | 2014-02-12 |
| CN103563624B true CN103563624B (en) | 2015-06-10 |
Family
ID=50037026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310485633.1A Active CN103563624B (en) | 2013-10-17 | 2013-10-17 | Green vegetable planting method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103563624B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104094821B (en) * | 2014-05-18 | 2017-07-07 | 成都大学 | A kind of cultural method of high flavones content bitter buckwheat bud |
| CN107182655A (en) * | 2017-06-20 | 2017-09-22 | 乐山市奇能米业有限责任公司 | A kind of rice production technique |
| CN107141143A (en) * | 2017-07-10 | 2017-09-08 | 杨茂忠 | A kind of ingot biological compound fertilizer |
| CN107667737B (en) * | 2017-09-27 | 2020-12-01 | 唐志敏 | Pesticide-free three-dimensional comprehensive prevention and control method for fruit and vegetable diseases and insect pests |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1524856A (en) * | 2003-09-15 | 2004-09-01 | 杨凌元宝枫生物制品有限公司 | Technology for extracting flavone from shoe-shaped maple leaves |
| CN1802930A (en) * | 2005-12-22 | 2006-07-19 | 重庆市璧山生物工程研究所 | Active biological degradation agent for increasing production |
| CN102138397A (en) * | 2010-12-10 | 2011-08-03 | 河南科技学院 | Field cultivation method for organic vegetables |
| CN102860263A (en) * | 2012-09-04 | 2013-01-09 | 杨茂忠 | Microbial degradation bedding |
-
2013
- 2013-10-17 CN CN201310485633.1A patent/CN103563624B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1524856A (en) * | 2003-09-15 | 2004-09-01 | 杨凌元宝枫生物制品有限公司 | Technology for extracting flavone from shoe-shaped maple leaves |
| CN1802930A (en) * | 2005-12-22 | 2006-07-19 | 重庆市璧山生物工程研究所 | Active biological degradation agent for increasing production |
| CN102138397A (en) * | 2010-12-10 | 2011-08-03 | 河南科技学院 | Field cultivation method for organic vegetables |
| CN102860263A (en) * | 2012-09-04 | 2013-01-09 | 杨茂忠 | Microbial degradation bedding |
Non-Patent Citations (4)
| Title |
|---|
| 《云南元宝枫叶营养评价》;刘祥义等;《天然产物研究与开发》;20030630(第3期);第222-223、226页 * |
| 《元宝枫化学成分的研究概况》;吴卫中等;《中国药事》;20080720(第7期);第603-609页 * |
| 《元宝枫的综合开发利用》;李云等;《食品与发酵工业》;20040630(第6期);第90-94页 * |
| 《茄子施用生物菌肥对产量的影响》;程泽志等;《耕作与栽培》;20060826(第4期);第34、46页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103563624A (en) | 2014-02-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101874445B (en) | Method for culturing organic Chinese chives | |
| CN102417415A (en) | Disease and insect pest resisting high-efficiency fertilizer produced from traditional Chinese medicine residues and production method | |
| CN102417416A (en) | High efficiency liquid fertilizer produced from traditional Chinese medicinal residues and production method thereof | |
| CN103960031A (en) | Method for planting Maca applicable to high and cold high-altitude areas in Pamirs | |
| CN106613226A (en) | Planting method capable of improving yield of fructus amomi | |
| CN103725634A (en) | Compound probiotics for planting kiwi fruits | |
| CN102939846A (en) | Planting method for producing ginkgo leaf agricultural products | |
| CN103274834A (en) | Special insecticidal sterilizing microbial fertilizer for garlic and preparation method thereof | |
| CN104311334A (en) | Composite improver for repairing heavy metal contaminated soil and preparation process | |
| CN108129238A (en) | A kind of multi-functional enzyme liquid and preparation method thereof | |
| KR101812850B1 (en) | Cultivation Method of Environment-Friendly Agricultural Products Using Microorganism | |
| CN103563624B (en) | Green vegetable planting method | |
| CN106613835A (en) | Cutting seedling-raising matrix for pomegranates | |
| CN106242734A (en) | A kind of new bio-fertilizer of anti-Brassica campestris L. ssp.chinensis downy mildew and preparation method thereof | |
| KR20120032150A (en) | Manufacturing method of natural fertilizer using crop and the washing water of rice for plants | |
| CN102960160A (en) | Planting method for producing aloe agricultural products | |
| CN116831150B (en) | Cultivation method for preventing diseases and insect pests of ginger | |
| CN109328921A (en) | A kind of 1 year three planting of sweet corn method received | |
| CN103664283B (en) | A kind of large top balsam pear plantation special fertilizer | |
| CN105474930A (en) | Organic green Chinese onion cultivation method | |
| CN103636380A (en) | Cultivating method for organic Chinese chives | |
| CN104261914B (en) | A kind of Household soilless culture matrix and its preparation and application | |
| CN106431557A (en) | Organic vegetable plantation method | |
| CN103155778B (en) | Planting method for manufacturing Chinese yew agricultural products | |
| CN109429609A (en) | A kind of salt-soda soil straw-returning method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230321 Address after: No. 143, Floor 1, Unit 3, Building 28, No. 158, Section 2, Huayang New Hope Avenue, Tianfu New District, Chengdu, Sichuan, 610000 Patentee after: Chengdu Liangsu Agricultural Technology Co.,Ltd. Address before: No. 401, Unit 3, No. 46 Junping Street, Qingyang District, Chengdu, Sichuan 610000 Patentee before: Yang Maozhong |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20231226 Address after: No.76 Jianshe Middle Road, Xiangru Town, Peng'an County, Nanchong City, Sichuan Province, 637800, Building 5, Unit 3, 7th Floor, No.2 Patentee after: Shen Lin Address before: No. 143, Floor 1, Unit 3, Building 28, No. 158, Section 2, Huayang New Hope Avenue, Tianfu New District, Chengdu, Sichuan, 610000 Patentee before: Chengdu Liangsu Agricultural Technology Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20240411 Address after: Room 1807 and 1809, 18th Floor, Unit 1, Building 2, No. 1700, Tianfu Avenue North Section, Chengdu High tech Zone, China (Sichuan) Pilot Free Trade Zone, Chengdu, Sichuan Province, 610000 Patentee after: Sichuan Yuanbaofeng Ecological Tourism Development Co.,Ltd. Country or region after: China Address before: No.76 Jianshe Middle Road, Xiangru Town, Peng'an County, Nanchong City, Sichuan Province, 637800, Building 5, Unit 3, 7th Floor, No.2 Patentee before: Shen Lin Country or region before: China |
|
| TR01 | Transfer of patent right |