CN103153087B - 包覆食品的制备方法 - Google Patents

包覆食品的制备方法 Download PDF

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Publication number
CN103153087B
CN103153087B CN201180046333.2A CN201180046333A CN103153087B CN 103153087 B CN103153087 B CN 103153087B CN 201180046333 A CN201180046333 A CN 201180046333A CN 103153087 B CN103153087 B CN 103153087B
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CN
China
Prior art keywords
food
food product
hot air
coating
oil
Prior art date
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Active
Application number
CN201180046333.2A
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English (en)
Chinese (zh)
Other versions
CN103153087A (zh
Inventor
伊恩·乔治·伯恩斯
奈杰尔·加里·布伦依
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
John Bean Technologies AB
Original Assignee
John Bean Technologies AB
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Publication date
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Application filed by John Bean Technologies AB filed Critical John Bean Technologies AB
Publication of CN103153087A publication Critical patent/CN103153087A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
CN201180046333.2A 2010-10-01 2011-09-27 包覆食品的制备方法 Active CN103153087B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1051024-6 2010-10-01
SE1051024 2010-10-01
PCT/EP2011/066726 WO2012041828A1 (en) 2010-10-01 2011-09-27 Method for preparation of a coated food product

Publications (2)

Publication Number Publication Date
CN103153087A CN103153087A (zh) 2013-06-12
CN103153087B true CN103153087B (zh) 2014-07-30

Family

ID=44735908

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201180046333.2A Active CN103153087B (zh) 2010-10-01 2011-09-27 包覆食品的制备方法

Country Status (12)

Country Link
US (1) US8999417B2 (https=)
EP (1) EP2621290B1 (https=)
JP (1) JP5795641B2 (https=)
CN (1) CN103153087B (https=)
AU (1) AU2011310629A1 (https=)
BR (1) BR112013007498B1 (https=)
CA (1) CA2812434C (https=)
ES (1) ES2528699T3 (https=)
IN (1) IN2013DN02547A (https=)
NZ (1) NZ608753A (https=)
PL (1) PL2621290T3 (https=)
WO (1) WO2012041828A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products
JP6959230B2 (ja) * 2016-07-06 2021-11-02 日清フーズ株式会社 衣付揚げ物の製造方法
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
EA037567B1 (ru) 2016-12-15 2021-04-15 Юнилевер Н.В. Композиция приправы для мяса в форме частиц
US20200288766A1 (en) * 2019-03-13 2020-09-17 The Edlong Corporation Food coating compositions and methods of making food coating compositions
AU2020354645A1 (en) * 2019-09-25 2022-04-14 Kellanova Food product with reduced sugar grain binder composition
EP4245147A1 (en) * 2022-03-18 2023-09-20 Nomad Foods Europe Limited Method of making a food product
GB2633758A (en) * 2023-09-19 2025-03-26 Nomad Foods Europe Ltd Method of making a coated food product
GB2633757B (en) * 2023-09-19 2026-03-04 Nomad Foods Europe Ltd Method of Making a Fish Finger

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4068009A (en) * 1976-09-15 1978-01-10 General Foods Corporation Bread crumb coating composition and process
US5266339A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
US5770252A (en) * 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
CN1233940A (zh) * 1996-10-22 1999-11-03 Osi工业有限公司 充分蒸煮并裹有面包屑的带骨家禽制品的生产方法
WO2007041682A1 (en) * 2005-10-04 2007-04-12 Jamshid Ashourian Fried food products having reduced fat content

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1508781A (en) * 1974-04-11 1978-04-26 Unilever Ltd Food manufacture
US4199603A (en) 1978-08-14 1980-04-22 Scm Corporation Production of coated frozen fish or other comestible
GB8602312D0 (en) 1986-01-30 1986-03-05 Ranks Hovis Mcdougall Plc Food products
US4943438A (en) 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
GB8709993D0 (en) 1987-04-28 1987-06-03 Sun Valley Poultry Food products
CA2114204A1 (en) 1993-02-23 1994-08-24 Charles Robert Mason Batter-like coating
CN1090915C (zh) * 1994-03-02 2002-09-18 格里菲斯环球化学公司 改良的沾滚用面包屑
GB9711140D0 (en) 1997-05-30 1997-07-23 Dalgety Plc Non-fried food coatings
US6817283B2 (en) * 1999-08-04 2004-11-16 Lincoln Foodservice Products, Inc. High speed cooking device and method
JP2003102402A (ja) 2001-09-27 2003-04-08 Minakawa Shoten:Kk 電子レンジ調理用ノンフライ揚げ物様食品とその調理方法およびこれに用いるバッター液並びにバッターミックス
ES2197009B1 (es) 2002-06-04 2005-03-01 Alimentaria Adin, S.A. Proceso para la preparacion de un alimento rebozado y congelado.
JPWO2004016090A1 (ja) * 2002-08-06 2005-12-02 不二製油株式会社 加熱調理食品用コーティング油脂組成物及び加熱調理食品の製造法
US8158175B2 (en) * 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4068009A (en) * 1976-09-15 1978-01-10 General Foods Corporation Bread crumb coating composition and process
US5266339A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
US5770252A (en) * 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
CN1233940A (zh) * 1996-10-22 1999-11-03 Osi工业有限公司 充分蒸煮并裹有面包屑的带骨家禽制品的生产方法
WO2007041682A1 (en) * 2005-10-04 2007-04-12 Jamshid Ashourian Fried food products having reduced fat content

Also Published As

Publication number Publication date
CA2812434C (en) 2021-06-01
WO2012041828A1 (en) 2012-04-05
ES2528699T3 (es) 2015-02-11
NZ608753A (en) 2014-05-30
JP5795641B2 (ja) 2015-10-14
EP2621290A1 (en) 2013-08-07
BR112013007498A2 (pt) 2016-07-12
BR112013007498B1 (pt) 2019-04-16
CA2812434A1 (en) 2012-04-05
BR112013007498A8 (pt) 2018-07-03
US20130259988A1 (en) 2013-10-03
US8999417B2 (en) 2015-04-07
CN103153087A (zh) 2013-06-12
IN2013DN02547A (https=) 2015-08-07
EP2621290B1 (en) 2014-11-12
PL2621290T3 (pl) 2015-04-30
AU2011310629A1 (en) 2013-04-18
JP2013538579A (ja) 2013-10-17

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