JP5795641B2 - 衣付き食品の調製方法 - Google Patents

衣付き食品の調製方法 Download PDF

Info

Publication number
JP5795641B2
JP5795641B2 JP2013530695A JP2013530695A JP5795641B2 JP 5795641 B2 JP5795641 B2 JP 5795641B2 JP 2013530695 A JP2013530695 A JP 2013530695A JP 2013530695 A JP2013530695 A JP 2013530695A JP 5795641 B2 JP5795641 B2 JP 5795641B2
Authority
JP
Japan
Prior art keywords
food
hot air
garment
oil
cooking process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2013530695A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013538579A (ja
Inventor
イアン ジョージ バーンズ，
イアン ジョージ バーンズ，
ナイジェル ギャリー ブランイー，
ナイジェル ギャリー ブランイー，
Original Assignee
ジョン ビーン テクノロジーズ アーベー
ジョン ビーン テクノロジーズ アーベー
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44735908&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP5795641(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by ジョン ビーン テクノロジーズ アーベー, ジョン ビーン テクノロジーズ アーベー filed Critical ジョン ビーン テクノロジーズ アーベー
Publication of JP2013538579A publication Critical patent/JP2013538579A/ja
Application granted granted Critical
Publication of JP5795641B2 publication Critical patent/JP5795641B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
JP2013530695A 2010-10-01 2011-09-27 衣付き食品の調製方法 Expired - Fee Related JP5795641B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1051024-6 2010-10-01
SE1051024 2010-10-01
PCT/EP2011/066726 WO2012041828A1 (en) 2010-10-01 2011-09-27 Method for preparation of a coated food product

Publications (2)

Publication Number Publication Date
JP2013538579A JP2013538579A (ja) 2013-10-17
JP5795641B2 true JP5795641B2 (ja) 2015-10-14

Family

ID=44735908

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013530695A Expired - Fee Related JP5795641B2 (ja) 2010-10-01 2011-09-27 衣付き食品の調製方法

Country Status (12)

Country Link
US (1) US8999417B2 (https=)
EP (1) EP2621290B1 (https=)
JP (1) JP5795641B2 (https=)
CN (1) CN103153087B (https=)
AU (1) AU2011310629A1 (https=)
BR (1) BR112013007498B1 (https=)
CA (1) CA2812434C (https=)
ES (1) ES2528699T3 (https=)
IN (1) IN2013DN02547A (https=)
NZ (1) NZ608753A (https=)
PL (1) PL2621290T3 (https=)
WO (1) WO2012041828A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products
JP6959230B2 (ja) * 2016-07-06 2021-11-02 日清フーズ株式会社 衣付揚げ物の製造方法
US10292409B2 (en) * 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
EA037567B1 (ru) 2016-12-15 2021-04-15 Юнилевер Н.В. Композиция приправы для мяса в форме частиц
US20200288766A1 (en) * 2019-03-13 2020-09-17 The Edlong Corporation Food coating compositions and methods of making food coating compositions
AU2020354645A1 (en) * 2019-09-25 2022-04-14 Kellanova Food product with reduced sugar grain binder composition
EP4245147A1 (en) * 2022-03-18 2023-09-20 Nomad Foods Europe Limited Method of making a food product
GB2633758A (en) * 2023-09-19 2025-03-26 Nomad Foods Europe Ltd Method of making a coated food product
GB2633757B (en) * 2023-09-19 2026-03-04 Nomad Foods Europe Ltd Method of Making a Fish Finger

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1508781A (en) * 1974-04-11 1978-04-26 Unilever Ltd Food manufacture
US4068009A (en) * 1976-09-15 1978-01-10 General Foods Corporation Bread crumb coating composition and process
US4199603A (en) 1978-08-14 1980-04-22 Scm Corporation Production of coated frozen fish or other comestible
GB8602312D0 (en) 1986-01-30 1986-03-05 Ranks Hovis Mcdougall Plc Food products
US4943438A (en) 1986-07-07 1990-07-24 Conagra, Inc. Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
GB8709993D0 (en) 1987-04-28 1987-06-03 Sun Valley Poultry Food products
US5266339A (en) 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, heated food products
US5770252A (en) 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
CA2114204A1 (en) 1993-02-23 1994-08-24 Charles Robert Mason Batter-like coating
CN1090915C (zh) * 1994-03-02 2002-09-18 格里菲斯环球化学公司 改良的沾滚用面包屑
US5908648A (en) * 1996-10-22 1999-06-01 Osi Industries, Inc. Method of producing fully cooked and breaded bone-in poultry product
GB9711140D0 (en) 1997-05-30 1997-07-23 Dalgety Plc Non-fried food coatings
US6817283B2 (en) * 1999-08-04 2004-11-16 Lincoln Foodservice Products, Inc. High speed cooking device and method
JP2003102402A (ja) 2001-09-27 2003-04-08 Minakawa Shoten:Kk 電子レンジ調理用ノンフライ揚げ物様食品とその調理方法およびこれに用いるバッター液並びにバッターミックス
ES2197009B1 (es) 2002-06-04 2005-03-01 Alimentaria Adin, S.A. Proceso para la preparacion de un alimento rebozado y congelado.
JPWO2004016090A1 (ja) * 2002-08-06 2005-12-02 不二製油株式会社 加熱調理食品用コーティング油脂組成物及び加熱調理食品の製造法
EP1933648B1 (en) * 2005-10-04 2018-03-28 JimmyAsh LLC Fried food products having reduced fat content
US8158175B2 (en) * 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product

Also Published As

Publication number Publication date
CA2812434C (en) 2021-06-01
WO2012041828A1 (en) 2012-04-05
ES2528699T3 (es) 2015-02-11
NZ608753A (en) 2014-05-30
EP2621290A1 (en) 2013-08-07
BR112013007498A2 (pt) 2016-07-12
BR112013007498B1 (pt) 2019-04-16
CA2812434A1 (en) 2012-04-05
BR112013007498A8 (pt) 2018-07-03
US20130259988A1 (en) 2013-10-03
CN103153087B (zh) 2014-07-30
US8999417B2 (en) 2015-04-07
CN103153087A (zh) 2013-06-12
IN2013DN02547A (https=) 2015-08-07
EP2621290B1 (en) 2014-11-12
PL2621290T3 (pl) 2015-04-30
AU2011310629A1 (en) 2013-04-18
JP2013538579A (ja) 2013-10-17

Similar Documents

Publication Publication Date Title
JP5795641B2 (ja) 衣付き食品の調製方法
US4943438A (en) Bread crumb coating composition and process for imparting fried-like texture and flavor to food products
JP3603232B2 (ja) 衣付着食品及びその食品の製造方法
US4640837A (en) Coating composition for microwave cooking
CN109068699A (zh) 带面衣油炸食品的制造方法
CN111372472B (zh) 带面衣的食品的制造方法
KR101327558B1 (ko) 오븐 가열 장치를 이용하는 신규한 베이크 타입의 냉동 치킨너겟 및 그 제조방법
KR20010078284A (ko) 곡류 기재 제품의 개선된 저온 요리법
US20030039735A1 (en) Gelatinized potato starch breading composition and process for manufacture
KR102732702B1 (ko) 전자레인지용 튀김 음식 및 그 제조 방법
JPH099886A (ja) 即席揚げ物用の冷凍食品およびその製造方法
JPS58190365A (ja) 冷凍フライ様食品の製造法
JP2014023463A (ja) ノンフライ竜田揚げ様食品の製造方法
KR20230112226A (ko) 어묵란 제조방법
JPH0779756A (ja) 冷凍油揚食品の解凍・保温方法
US20170208843A1 (en) Cooked food products and methods for making the same
EP2100516B1 (en) Process for industrially producing food substrates coated with grains and food substrates coated with partially re-hydrated grains
CA2227411C (en) Substantially oil free fried flavor food product
CN115918844A (zh) 鲜食方便调制米饭的制作方法
JP2006345705A (ja) スチームコンベクションオーブン用お好み焼き半調理品
JPH10327775A (ja) 再加熱調理用のフライ食品
JP2015047091A (ja) ノンフライ調理天ぷら用バッター液及びそれを用いたノンフライ調理用天ぷら食品
JP2006149207A (ja) 揚げ物類食品の製造方法
HK40025157A (en) Method for producing crusted food product
JPH0799897A (ja) 加熱調理用被覆食品材料及び食品の製造方法

Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20140226

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20140910

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20141007

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20141226

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20150206

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20150721

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20150813

R150 Certificate of patent or registration of utility model

Ref document number: 5795641

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees