CN103141544A - 一种杏仁椰蓉曲奇 - Google Patents

一种杏仁椰蓉曲奇 Download PDF

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Publication number
CN103141544A
CN103141544A CN2013100872227A CN201310087222A CN103141544A CN 103141544 A CN103141544 A CN 103141544A CN 2013100872227 A CN2013100872227 A CN 2013100872227A CN 201310087222 A CN201310087222 A CN 201310087222A CN 103141544 A CN103141544 A CN 103141544A
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王玉兰
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Abstract

本发明公开了一种杏仁椰蓉曲奇，包含以下组份：面粉500-600克、黄油150-200克、椰蓉120-150克、杏仁碎250-300克、鸡蛋8-10个、糖240-260克、葡萄干200-250克。本发明制作的杏仁椰蓉曲奇，具有降血糖、降血脂之功效。

Description

一种杏仁椰蓉曲奇
技术领域  本发明涉及一种杏仁、葡萄干做成的曲奇，特别是涉及一种能降血糖、降血脂的曲奇。 
背景技术  杏仁中的单不饱和脂肪酸有助于降低患者轻度升高的血脂、血糖，且无需严格限制饮食。本发明从改善饮食着手，来降血糖、降血脂。 
发明内容  本发明的目的是提供一种杏仁椰蓉曲奇。 
方案是：面粉500-600克、黄油150-200克、椰蓉120-150克、杏仁碎250-300克、鸡蛋8-10个、糖240-260克、葡萄干200-250克。 
制备方法：1、将融化的黄油打发至偏白。 
2、将鸡蛋打至起泡，加入面粉、椰蓉、杏仁碎、糖、葡萄干和打好的黄油后搅匀。 
3、将混合物做成喜欢的形状后，放入烤箱中170度烘烤15分钟即可 
具体实施方式
实施例1： 
面粉500-600克、黄油150-200克、椰蓉120-150克、杏仁碎250-300克、鸡蛋8-10个、糖240-260克、葡萄干200-250克。 
制备方法：同上文 
实施例2： 
面粉500克、黄油150克、椰蓉120克、杏仁碎250克、鸡蛋8个、糖240克、葡萄干200克。 
制备方法：同上文。 

Claims (2)

1.一种杏仁椰蓉曲奇，其特征在于包含以下组份：
面粉500-600克、黄油150-200克、椰蓉120-150克、杏仁碎250-300克、鸡蛋8-10个、糖240-260克、葡萄干200-250克。
2.根据权利要求1所述的上述杏仁椰蓉曲奇，其特征在于包含以下组份：
面粉500克、黄油150克、椰蓉120克、杏仁碎250克、鸡蛋8个、糖240克、葡萄干200克。
CN2013100872227A 2013-03-07 2013-03-07 一种杏仁椰蓉曲奇 Pending CN103141544A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013100872227A CN103141544A (zh) 2013-03-07 2013-03-07 一种杏仁椰蓉曲奇

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013100872227A CN103141544A (zh) 2013-03-07 2013-03-07 一种杏仁椰蓉曲奇

Publications (1)

Publication Number Publication Date
CN103141544A true CN103141544A (zh) 2013-06-12

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CN2013100872227A Pending CN103141544A (zh) 2013-03-07 2013-03-07 一种杏仁椰蓉曲奇

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CN (1) CN103141544A (zh)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101569323A (zh) * 2009-05-22 2009-11-04 孙秀丽 奶油酥饼曲奇

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101569323A (zh) * 2009-05-22 2009-11-04 孙秀丽 奶油酥饼曲奇

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
大菜: "《大菜的美食物语》", 31 October 2007, 东方出版社, article "葡萄干曲奇", pages: 95 *

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Application publication date: 20130612